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    Maggiano's

    3.5 (458 reviews)
    Open 11:00 am - 11:00 pm

    Order Maggiano's Takeout or Delivery

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    MAGGIANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Maggiano's

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    chicken parm
    Ciera B.

    wow! Where do I even begin? [[HIGHLIGHT]]First off the ambient lighting paired with the authentic Italian food made for a wonderful celebration for our friends engagement.[[ENDHIGHLIGHT]] Bethany was an exquisite waitress and took very good care of our large party. she even gave us a complementary dessert to celebrate such a happy time in our friend's lives. I can't recommend this place enough, zero complaints all around the board. Will be returning next year for the anniversary. I myself had the vodka pasta with grilled chicken. This meal was some of the best Italian food I've had in the Kansas City area. I loved it so much. I asked our sweet waitress Bethany to complement the chef. The chef actually wrote out the recipe and gave it to me on a piece of paper. Not only are the hotesses beyond professional, but the staff in the back are beyond courteous. see ya next year!

    Chef KB's Lobster Carbonara
    Allison G.

    Lobster carbonara is soooo tasty. [[HIGHLIGHT]]Good vibe for a family dinner, we do ours here every year for Christmas and it's always great![[ENDHIGHLIGHT]]

    Truffle Garlic Bread
    Kee F.

    It had been years since I last had Maggiano's and to my surprise, I was pleasantly impressed by the updates (fresher ingredients and new items) to their menu even though they've done away with the 'Buy one, take one' pasta option. Our waitress was truly amazing and made sure every single person at our table felt and was taken care of. Anytime we had a question about the menu, she went above and beyond to provide answers, which truly made the experience feel worth every penny. Despite it being such a busy night with prom and graduation celebrations, she checked on us regularly which is something I genuinely appreciate when going to a restaurant. As appetizers I ordered: *Truffle Garlic Bread - Filled with ricotta butter, Romano, mozzarella, and aged Parmesan. The truffle flavor was bold but not overpowering--absolutely amazing, especially for a truffle lover like myself. However, I do wish it had been served on their ciabatta bread or even a baguette, which I think would have complemented the flavors better as I felt the bread utilized was too soft for this appetizer. * Crab Cakes with Lobster Cream - This was hands down my favorite appetizer! It had just the right amount of spice and was packed with crab, making it absolutely worth it. As an Entrée I ordered: *Rigatoni Alla Vodka - Made with a rich tomato vodka sauce, caramelized onions, and Calabrian chilis, and paired with parmesan-crusted chicken. The Parmesan crusted chicken was seasoned very well and had a nice crunch to it. My only wish for this dish in the future is that they offer a spicy version as I do enjoy a kick of spice with a vodka pasta. Overall my experience was amazing and I would definitely recommend their new and improved menu options!

    Branzino Crab Imperial
    Russ G.

    [[HIGHLIGHT]]My wife and I have eaten here twice in the past few months and each time was a delightful experience, from the ambiance, the friendly staff to the delicious food.[[ENDHIGHLIGHT]] The way the chef prepared my Branzino was nothing short of genius. However I am giving them 4 stars because they don't have cannoli on the dessert menu. How can and Itialian restaurant not serve cannoli, just saying.

    Four-Cheese Ravioli
    Lisa W.

    We made a last minute reservation for Friday night dinner at Maggiano's and this place never disappoints! Everything was delicious and the service was amazing, as well. We had never tried the Apple Crostada and it was one of the best desserts we've ever had! Crispy and delicious with in-house homemade ice cream!! [[HIGHLIGHT]]The place was busy but we loved the white table cloths and classic Sinatra jazz music for the old time Italian restaurant feel![[ENDHIGHLIGHT]]

    Chicken Parm. Husband said best he's ever had.
    Emily C.

    We have gotten To-Go many many times, but this was the first time we all sat down here. It was awesome. We when kinda early dinner time, don't have a wait. [[HIGHLIGHT]]We have 2 young kids, so it's always a gamble going out to eat but it was great.[[ENDHIGHLIGHT]] Our server, I believe her name was Sarah, hope that's right, was the best & so kind & complimentary of my kids. I was going to order the mushroom ravioli, but they were out at that time, I switched to the fettuccine bolognese. Everything was great. My husband had a beer, I had espresso martini & a gin & tonic, because not? [[HIGHLIGHT]]The inside is very nice & started filling up while we were there.[[ENDHIGHLIGHT]]

    Chicken Parmesan with Alfredo sauce on the noodles
    Renata B.

    This place is so good but don't ever go without a reservation. Even on a random Wednesday or Thursday night we have had an issue with getting a table because we didn't have a reservation. Fortunately we stayed last time, even though they told us it could be over an hour and they got us a table in about 20 minutes. Everything is delicious here, you really cannot go wrong but my favorite is the chicken parm with Alfredo on the pasta and the calamari! So good!

    Malbec wine
    P.J M.

    Great place to eat. Had date night with my spouse. Reservations are a good idea as they can be busy. [[HIGHLIGHT]]Nice atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Little casual, little fancy always a great time[[ENDHIGHLIGHT]].

    Four-Cheese Ravioli
    Sathish N.

    Maggiano's is one of my favorite restaurants here. it's been a little over 4 years since I've last been there but the taste of the food and service hasn't changed a bit. It's amazing. I've always loved their cheesecake, Ravioli & fettuccine Alfredo. I am a big fan of their "Marcos menu for two" You'll get the following for 54$ without including tax. Solid deal TBH A starter or 2 side salads 2 pastas 1 Dessert Ambiance is amazing!!! You always need to make a reservation to avoid any waiting time especially during dinners and weekends. It's usually very busy. They even ask you if we're visiting Maggiano's to celebrate any particular occasion when you make a reservation. That's nice of them to be prepared. Parking is fully packed & it's a large parking space. We haven't tried any wine this time but i always liked their red wine options. We ended up ordering a Italian meat balls (a starter), Fettuccine Alfredo pasta & Four cheese ravioli (pastas) Italian meat balls were so good. Soft & well cooked with tomato sauce. I loved the Four cheese ravioli too especially the sauce. We ended our night with some Tiramisu (we destroyed it in a minute lol) Service is very good, on point, they always provide decent suggestions on their food & wine options.

    Chicken Parm
    Richard S.

    Maggiano's is an Italian chain, that overall, does a great job with their menu items. Now, this place isn't way high end Italian prepared dishes. BUT, it sure smacks the chain Italian places (like Olive Garden). There's no comparison between these two places - Maggiano's knocks their tails in the dirt! Maggiano Salad: This salad is pretty darn good and the dressing coating the mixed greens salad is a touch of sweet tasty dressing. Mix that with their smoky bacon...a little blue cheese chunks...yes this salsa works. Wedge salad: another great salad. This salad is served in an iceberg wedge and it'll have blue dressing and blue cheese chunks. Chicken Parm: (2) larger chicken breast pounded out and a nice outer coating fry. Their marinara sauce always has a touch bright, yet balanced flavor to it. Pasta side was good on this night. Shrimp dish: there were tons of grilled shrimp in this dish, to compliment the linguine pasta. Note: this dish was (not) remotely spicy at all (as listed in menu). Desert sampler: Hey, only $14 and this was worth it. Crème brûlée wasn't too good...but all the rest of the deserts were pretty good. A good amount of each..certainly enough for a table of 3 or 4....especially after a heavy carb meal at an Italian place. Atmosphere of Maggiano's is always comfortable. Or wait staff was far less than ideal. But I could see how other tables were served...or one been to many Maggiano's across the US...they're usually very good wait service.

    Rigatoni D - delish!

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    2 years ago

    Good food ! Good service ! My favorite Italian restaurant in OP. shrimp scampi and meat balls are amazing.

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    4 years ago

    Absolutely horrible! Can't ever get a to go order right. Can't get a hold of anyone that can actually make a decision.

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    Page 3 of 12

    Maggiano's Reviews in Other Languages

    Ask the Community - Maggiano's

    Is salad and garlic breads included the price?

    The warm bread with the olive oil is complimentary. If you want a cheesy garlic bread that is extra, as are all of the salads, too.

    Don’t See Your Question? Ask Away!

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    Garozzo's Ristorante

    3.5
    (377 reviews)
    3.6 mi
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    We came here a few weeks ago, and thoroughly enjoyed our dinner. Wonderful Italian food here, one…read moreof the best options for tasty Italian. I had the vodka rigatoni with an Italian sausage, and my husband had the manicotti. I don't have words suffice enough to share the taste and how filling this was. I believe the wonderful surprise was the stuffed artichoke. We had been to Italy last year, and we learned about their love for artichokes. Some restaurants there stuff them too, and this was a close to exact from any stuffed artichokes we had there. The ambiance her is a bit dark and intimate, and our waitress was well informed with the wine pairing she suggested.

    Headline: by a hammer, melted by calamari, and absolutely no regrets…read more ​ To end a perfect party weekend, nothing less than a full-blown Italian feast would do. It's been a minute since my last visit, and I'm thrilled to report that absolutely nothing has changed... and for once, that's actually a compliment. ​Round 1: The Liquid Diet ​Naturally, I kicked off my personal Tour of Italy with a couple of custom cocktails. ​The Elegant Marguerite: Fantastic, but don't let the name fool you. This "elegant" drink has a dark side and can cause a first round knockout. Proceed with caution. ​The Limoncellotini: Hands down, the absolute star of the show. Sweet, smooth, and hit every single note on the playlist. Pure perfection. ​Phase 2: The Carbs & Carnage ​Next up was the appetizer round. I went with the Calamari Fritta, served with a classic marinara and a seriously impressive pesto-style sauce. The calamari itself was light, airy, and practically melted in my mouth. ​For the main event, I ordered their specialty: Chicken Vincenzo. We're talking lightly breaded chicken with mushrooms, garlic, and herbs and one heck of a flavorful sauce, side-chicked by a plentiful portion of linguine. The pasta was a masterclass in al dente, and this lived up to the hype. ​The Service & The Happy accident. ​Our server was fantastic--actually took the time to pour our drinks tableside and drop some stellar meal recommendations. The place was also impeccably clean, as you'd expect. ​But the real test of a great restaurant is how they handle a hiccup. One of our friends ordered the eggplant parm, but the kitchen accidentally sent out chicken parm instead. Now, they absolutely would have bent over backwards to replace it, but the chicken looked so darn good they just went with it anyway. When a mistake tastes that good, you know the kitchen isn't messing around. ​10/10. Will be back to get hammered by that Marguerite again.

    Photos
    Approximately 1/3 of the indoor dining rooms.  Plus an outdoor patio too.
    Approximately 1/3 of the indoor dining rooms. Plus an outdoor patio too.
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    North Italia

    North Italia

    4.2
    (717 reviews)
    2.4 mi
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    I'm sad this was my first time but I can share it won't be my last!!…read more A time was had for a girlfriend brunch with delicious Italian foods, drinks and ideal service. Emily was excellent! Welcoming, extremely knowledgeable of the menu when discussing recommendations, attentive, prompt in fulfilling any dining requests and she made our dining experience comfortable throughout our 2+ hrs stay. Apps: All beef Italian Meatballs and Calamari Entrees: Chicken Parmesan and Chicken Pesto Sliders with mixed greens & side of marinara Dessert: Banana Caramel Butter Cake * scratch kitchen and made to order entrees allowing substitutions The meatballs, made of angus beef sat in marinara, polenta and grana padano cheese. The cheese was a delightful bold contrast to very well blended meatballs. It wasn't extremely creamy polenta but melted enough to eat along with the meatballs. By themselves seasoned goodness. Calamari was all rings, battered which was a different breading than I was used to but very good with both sugo and calabrian aioli provided. The portion was standard restaurant quantity but of course rings are honestly premium. Chicken parm plated along side parmesan rigatoni had crispy breading flavor with provolone and mozzarella atop. Every bite was savory. I needed a little salt on the rigatoni. My friend said her sliders were good too, even though the bread may look stiff, it was soft, she wanted the side of marinara for more moistness. We shared the dessert.. the butter cake was divine. One of the best butter cakes I've had. Not enough caramel so I hogged a lot of it with the ice cream & bananas. All of food was scrumptious!

    Love eating at North Italia! The food is consistently delicious each time I come. We brought our…read morechildren and the kids menu was great. There is always a steady hum of noise without being too loud. I love the outdoor space. Our server was very attentive. It was a busier time and we had to wait a bit for the check but other than that, nothing negative to report.

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    North Italia
    North Italia
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    Garozzo's Ristorante

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    4.3
    (888 reviews)
    16.4 mi
    $$

    Long time fan. This is frequently my choice for a celebration dinner. My favorite dish there is…read moremy favorite dish period...Beef Spiedini Pereira. It has never let me down, until tonight. Sadly, the overall visit was very disappointing. House salad was great, Sicilian garlic dip was great. Beef spiedini tasted charred and was overcooked enough to be dry. The amogio tasted imbalanced and was finished with a soggy wad of parsley. My side of Capelli D'Angelo was actually great. My wife's Chicken Spiedini Garozzo was also overcooked. The 2 end pieces were dry and crusty. Before tonight I've never had a bad meal at Garozzo's. We know the recipes are great. The execution was the problem. To make matters much worse, our waitress was not good. Would disappear for a 10+ minutes at a time. We saw the neighboring table's waiter over twice as often. She started off our visit by bluntly interrupting my wife while she was talking to me. She took away my Old Fashioned without confirming I was done. I wasn't. Usually the service and the food are fantastic, so tonight was a surprise and a disappointment.

    This place is all around a 10/10! Customer service is great! The food is so freaking delicious. The…read moremenu is extensive and everything sounds good. You may go back and forth in your mind on what you want. Look at the pictures to this review. My friends and I each enjoyed our food! If you can't handle spice don't worry about the Chicken Vincenzo being too spicy. To me was more on the sweeter side. My friends had the Chicken Spiedini (Samantha) and Eggplant Parmagiano. I will definitely go back and order different dishes! The ambiance is nice.

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    Samantha
    Plate

    Plate

    4.2
    (212 reviews)
    2.6 mi
    $$$
    Locally owned & operated
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    Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

    I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

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    Ricotta Bruschetta
    Ricotta Bruschetta
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    Maggiano's - italian - Updated July 2026

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