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    The Cheesecake Factory

    3.1 (527 reviews)
    ModerateAmerican, Desserts
    Open 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    Business Info

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Cheesecake Factory

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    Asian Chicken Lettuce Wrap Tacos
    Rasalind F.

    This was my first visit to this location and the service I received made the trip worth it. Tiffany did a wonderful job and I appreciated the warm welcome and hospitality. The food was an A+. I've tried lettuce wraps at other places but these by far were the best. Also, the lemon drop was perfect...shoutout to bartender . I like the layout as well...kinda reminds me of the St. Louis location near their mall. Definitely looking forward to visiting again.

    BbqBurger
    Maya Gizem C.

    Well, I tried nachos for the first time here and I absolutely love them. We are keeping coming here and we are always satisfied with the food.

    Jennii S.

    I ordered the Asian Chicken Lettuce Wrapped Tacos. It has grilled chicken, carrots, bean sprouts, cucumbers, cilantro and rice noodles wrapped up in butter lettuce. This is on the SkinnyLicious menu and let me tell you it's a very light item. It does have a great taste but the amount of chicken is not much. The dipping sauce is the best part! Same sauce they use for the avocado egg rolls.

    Honey Roasted Carrots**
    Shyla Z.

    Met a friend for happy hour and sat at the bar. As usual, they were busy but our waiter/bartender was attentive and friendly. He even modified a drink for my friend who ordered a mojito but only wanted vodka. We enjoyed our appetizers and cheesecake! Will be back!

    Truffle-Honey Chicken
    Tyson C.

    I haven't been to Cheesecake Factory in 10 plus years, I use to go frequently, so I thought I would try it for my birthday dinner this year. I read reviews before I went, as I tend to do and couldn't believe how many bad reviews CF got, the menu was always vast. and the food was always pretty good. 2026 Cheesecake Factory was not what I remembered, the menu was vast still but every entree was $25-40$ ! I got a Cesar salad and honey truffle chicken the food wasn't terrible my meal alone was $35 for fried chicken? The server was grumpy, I get some people have bad days. I wish CF the very best thanks for the memories I will try again in 10 years if they are still open.

    Toast with avocado
    Vicky N.

    I hadn't been to a cheesecake factory in a while. We went to the location at 6675 W. 119th St., Overland Park. It is a very big location and I did not realize that the ambience and decor was that style very cool, love the bar area, gorgeous bar. We were able to get there right at 11 o'clock when they open no one was there was seated ordered water and our drinks I ordered a chocolate martini very very good. Our other drink was a coconut island soda drink non-alcoholic. We had our complementary bread which is always a fan favor. Appetizers was avocado with toast. Very very good. Our entrée finally came out. I ordered Mexican Fiesta salad was not a fan not sure if the dressing that they put on it made my salad my lettuce wilted, but it looked old. Yeah didn't care for it. Natalie ordered chicken Parmesan with spaghetti. I believe that was it. She said it was just OK also. We did get a raspberry swirl cheesecake and we shared it less part of the meal cheesecake and chocolate martini. Our service was great, very friendly.

    Parmesan-Herb Crusted Chicken
    Lisa O.

    We had a wonderful dinner here. We didn't have to wait too long for a table and could've made a reservation on the app if we'd been rewards members. Our server was very friendly and attentive. The food was as really good and all three of us enjoyed our chicken themed entrees. The complimentary bread is always nice to snack on before the meal. The desserts are amazing of course. I forgot to take pics of our cheesecakes, but all were great. Chocolate chip cookie dough, banana cream and Oreo. The prices are a bit high, but portions are big and the menu is ginormous. They have something for everyone.

    Mike O.

    Years into its existence at this location, TCF keeps on keepin' on! We popped in with a couple giftcards from recent holidays on a Friday night, right in the middle of dinner rush. The wait time quoted was 30-45 minutes; we waited about 40, and then were seated. The menu is as huge as ever, but other than the overwhelming plethora of options, it's actually a good thing, as I still have yet to have something to eat at a TCF that wasn't at least a solid "B" in quality. The cooks are well-trained, and pretty darn consistent. Our party took advantage of the diversity in the menu, and ordered salad, pasta, and steak. Everything was delicious! I particularly love that they have a large health-conscious (or, at least calorie conscious) menu these days! Our waiter was very good: professional, well-spoken, attentive, and helpful! He offered, numerous times, to help with selections, and was around for refills multiple times. The ambiance is what it is: big, busy, loud, tight...and extremely cramped up front for waiting to be seated. But, it should be said, they've done a nice job keeping this place feeling decently fresh over the years, as I didn't get a dingy or dank feel in any part of the facility. Paint, upholstery, tables, chairs, floor...all were in good condition and clean. ...which is not something many places that have occupied a building for decades can say. Props to the chain for that! And the namesake? Well, it's still AWESOME!! Decent food, solid service, cramped quarters, and (relatively) steep prices - just like I said, same ol' same ol'! Food = 3.5/5 Facility = 3/5 Service = 4/5 Ambiance = 2/5 Value = 2/5

    Teresa H.

    My mom had an outpatient procedure done in OP at KU Med, afterwards we went and had lunch at Kmacho's but I insisted we stop at The Cheesecake Factory for a slice of Cheesecake to go. The Cheesecake is So Amazing and Delicious-it never disappoints! I ordered my usual Tiramisu Cheesecake, my Sister ordered a slice and also my Dad who has never had cheesecake from there. I was stuffed from lunch so I waited until I got home to eat which was an hour away but it held up fine. The restaurant itself was pretty busy but they have a To Go area and a showcase with the cheesecakes in it off to the right hand side when you first walk in. You can go directly to that area and order Cheesecake and regular food to go. The staff was friendly and helpful with getting orders in and out.

    Evelyn K.

    Well first off I took my 2 teenage grandkids for late lunch clearly dinner on a Tuesday after school. This is traditionally a quiet time and we just wanted to get a bite to eat real quick. First off very quiet not a a loud crowd. It was extremely cold and I am never cold but it was freezing in the restaurant so bring a light sweater to be comfortable. We ordered a few apps and they were great the avocado rolls, Korean fried cauliflower and the street corn "ribs". All 3 were great but my favorite was the corn ribs they were Devine. My grandson oreded the vegan Cobb salad as his main and it was delicious. Granddaughter ordered the classic burger well done and she enjoyed it. I ordered the skinnylicous Tuscan chicken I order this through door dash often as I love this dish, the one thing I find lacking is the Farro in the dish. So I thought if I came in sat down and ordered I would get different experience well I sure did. I got no Farro at all with my food. Totally not the servers fault he was super attentive and even indulged kids in going to look at case for cheesecake options instead of menu. I do recommend CF as a great place to eat but make sure you get what is described on menu! my food was missing ingredient that my grandson had in his meal. So no reason to miss it but just another thing to watch out for when going to CF for your meal. Otherwise our server was attentive and friendly. Recommend CF for a meal anytime.

    Tyler - fantastic server.
    Marla R.

    I'll start with service. It was absolutely 5 stars. We were a party of 9 women ages 60-88, so you know it wasn't easy. They accommodated our special seating request and assigned Tyler to be our server. He was polite and was happy to take down the modifications needed and made some good suggestions. He was patient and checked on us regularly. They also let us bring our own cake and table decorations as we were celebrating a birthday. And Tyler even offered plates for the cake. The 4 stars is because the food and drinks are expensive for what you get. My Marco Polo dish had about 6-7 very small pieces of chicken in it. For $18 I expected more protein in my dish. But the taste was very good. Soft drinks were close to $5 and $17 for frozen piña coladas also seems high. We will keep CF as a place for special occasions, but for my budget it can't be more than that.

    Fresh Banana Cream Cheesecake
    Kaiya A.

    This was my first (and only) time visiting the cheesecake factory. To everyone who hyped it up please take this......'an L'. The food may look good but I promise,it's not worth it. Prices are outrageous for the food to come out cold and not get quality service. I was here for a birthday party and we did not get seated until 3 hours past our reservation time. Never understood reservation times if they're not gonna be upheld. This place should be Halloween themed because booooooooo.

    Burnt food

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    3 months ago

    I got the Parmesan crusted chicken and it was really good. Service was really good as well

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    5 months ago

    I ordered the lemon raspberry cheesecake and there was no cheesecake in it just lot of whip cream and yellow cake. HIGHLY DISAPPOINTED!!

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    Ask the Community - The Cheesecake Factory

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    Red Door Woodfired Grill

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    Takes reservations
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    First, where can you go to get an amazing burger on Monday nights for $6.00? (and I'm not talking…read morefast food) I went tonight at 4:30, and already the restaurant was almost full. The servers were all working at full speed, serving and meeting the requests of all the patrons. Our server, MASON, had just been triple seated when we arrived, so it took a bit of time for him to greet us, but he was extremely pleasant and promptly brought our cocktails and meals. He even took the time to socialize with us briefly at the end of our meal because he went to a local school that we all knew. We appreciated his personable service, even though he was very busy. I want to express a shout out to the KITCHEN STAFF. They were swamped with many orders and the grill and kitchen were HOT! Also, I appreciated the wheel man who was able to keep all the orders coordinated. Management, at the end of the night, these cooks need a beer (or two) as they navigated an extremely hot kitchen and probably hundreds of orders. Red Door is a not to be missed Monday night. You'll get an outstanding meal at an affordable price. Check it out!!

    I really loved this place! They had the best hand breaded chicken tenders and fries! Also got fried…read morepickles and those were phenomenal as well. The location is in a strip mall so ample parking. Our server was knowledgeable and so kind too! I would absolutely come back here!

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    Redrock Canyon Grill

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    Went there for dinner last night to celebrate a birthday…read more We had the shrimp scampi and the pork chop. Both main courses were excellent. The scampi had a generous portion of good size shrimp. The pork chop was very thick and large yet was very flavorful and tender. The pork chop came with mashed potatoes and seasoned vegetables. However, in looking over the menu I saw they had a variety of sides. I asked if I could change me sides, which they were more than glad to do. I got the carrots and the cornbread. The carrots were delicious and there was a lot of them. The cornbread tasted good but was a little dry. Next time I would stay with the carrots but try something else. As I said the pork chop was very big and I took about half of it home. When I placed my order the waiter asked if I wanted to order a second pork chop, which I passed on. However, next time I may take him up on the offer and have an additional one to take home. All around I give it 5 stars. Also, we asked about desert. There was no desert menu nor a desert tray to help us make a decision. The waiter did rattle off the desert options, however this was kind of busy to follow. A desert menu or try would certainly go a lot further, as far as we are concerned. In summary, the food was outstanding, the service was very good and the atmosphere was pleasant.

    The service was 5 stars. Our server was super attentive, and did a great job. I had the fish…read moresandwich, grilled grouper, was good, but it seemed like a very small piece of fish. Also, it needs a different bub because it became soggy fast then fell apart. However, it was good.

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    The Brass Onion

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    We had extended family visiting and they picked The Brass Onion. What a great choice made even more…read morefabulous by Kaki, our server, and the manager. Our extended family and my mom are deaf and we've never dined where our server could directly communicate with them. Kaki is a CODA (child of deaf adult) just like my sister and I. We are usually doing the communication for everyone, but not today. Our family enjoyed talking with her and having her take great care of our family. Everyone enjoyed their meals. I especially liked the Avocado toast and mimosa. I know I'll be back to have more. We have a family member turning 70 tmw and we ordered the Fresh Beignets to celebrate. The restaurant is certainly set up for large parties as we were one of three from what I could see. If you get a chance to dine here and have Kaki take care of you will not be disappointed.

    First time went dining there for lunch with several friends yesterday also was my birthday ( I was…read morelooking forward ) and Mother's Day at same time I was looking forward to eat fried chicken etc Gumbo was sour and pale color noting in it eating just sour soup Cinnamon rolls like huge bread with icing Chicken was greasy even some oil on my plate, collard green was sweet Mashed potato didnt taste anything like glue. For sure six of us not coming back again Where they get that kind of cook Food was suck Nothing to be proud of that food so didn't take picture

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    Stunning setup. We couldn't have asked for more.
    Stunning setup. We couldn't have asked for more.
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    Inside

    The Cheesecake Factory - tradamerican - Updated August 2026

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