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    Maggie's Café

    4.5 (337 reviews)
    Closed 7:30 am - 6:00 pm
    Updated 1 month ago

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    MAGGIE'S CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Maggie's Café

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    Diana C.

    I didn't know there were two locations. This Maggie's is much newer than the Serra Mesa one. It is right nextdoor to a well known Mexican restaurant that just relocated. This space is much larger and more open than the other Maggie's. We went for breakfast and it was great! Service was friendly and prompt. The food was great. The chef even came out to say hello. Free parking nearby.

    Chilaquiles
    Jade C.

    This place was busy this week! I went with friends for lunch thinking it'd be chill. Nope! It was very much alive. The world cup was on all tvs and fans were cheering loudly. It's definitely a fun place to watch spots and enjoy some food. We sat outside and had a very nice breeze. Our server was really attentive and nice. Food was pretty good. We all ordered breakfast. I tried chilaquiles. Not bad. I'd order from the happy hour menu next time and try carne asada fries. It's cool hh starts at lunch. Great way to draw the crowd in! I like the location because it's near work and across the street from Mercado. Parking was challenging but usually it's not difficult.

    Southwest veggie omelette
    Julie M.

    Absolutely fabulous!! A little out of the way but so worth the ride over! Don't miss this place for breakfast. Food, service, staff, and atmosphere was outstanding. This is one of the breakfast places I've had. Tex is for breakfast is great.

    Jenna C.

    If you ever need a simple and comforting breakfast spot, my partner and I always keep Maggie's in mind. There's something pretty welcoming about the place. The staff greets you the moment you walk in, and it sets the tone for an easy, chill meal. The breakfast menu isn't trying to reinvent anything, but that's exactly why we love it. I always go for the strawberries and bananas French toast. The fruit tastes fresh, the cream is sweet, and they make the kind of classic, cozy breakfast that can't go wrong. The toast, eggs, potatoes, and bacon are cooked pretty simple. I also recommend the strawberry-banana smoothie. It's creamy, not overly sweet, and it feels like the perfect little treat to finish up breakfast. It's nothing crazy but the kind of spot that doesn't need to be flashy. It's just consistently good, friendly, and comforting.

    Indoor dining bar
    Oleg B.

    Maggie's Cafe is the kind of San Diego spot you don't brag about -- you just quietly make it part of your routine. Super cozy, relaxed ocean-resort Mexican cafe vibe, no fake VIP energy, no nonsense... just good food, friendly people, and a smooth operation. Had the breaded steak, eggs, and potatoes breakfast -- honestly awesome. Proper flavor, satisfying portion, exactly what you need before a full day of moving and building things. Big thanks to David for letting me try some and for the legendary warning that the salsa has "a little kick." For him maybe... for me let's just say it definitely wakes you up. But superb -- fresh, bold, and addictive. Staff feels professional but very easygoing, organized without being stiff. The whole place runs clean and simple, which I respect a lot. Lately I've been around Gaslamp more often since expanding my high-end 24/7 art-studio-grade digital & offset printing lab downtown under the iPrintSD™ name. Becoming part of the downtown community means discovering local gems like this -- and Maggie's is definitely staying on my breakfast and lunch rotation. Well deserved 5 stars. Real spot. Real vibe. I like it. A for surr!

    Side of beans
    Joey D.

    I needed breakfast and chose Maggie's Cafe and I was definitely happy I did so. I started with a cup of Cafe de Olla and my mug was kept fresh constantly which was highly appreciated. I then chose the Tex Mex Omelette w/ potatoes and a side of beans. I was pleasantly surprised at how tasty this omelette was. The potatoes were perfectly seasoned. The beans added a very nice dimension to this overall breakfast experience and I will definitely be back for more!

    Menu
    Gingerlily L.

    Nice restaurant and bar in the Barrio across the street from Northgate Market. We were there at a the lunch hour, but they also had breakfast available which is what we had--stuffed French Toast with eggs and bacon sausage , and a chili relleno omelet withe beans and rice. Good size helpings and delicious. Especially the beans and rice. It's a nice airy place. They have lots of drinks and a big bar if you are looking for that.

    Stuffed French Toast
    Andrea Q.

    Friday brunch with some friends, Maggie's has good drinks and a huge menu for food. Our server was very attentive and kind enough ti keep our checks separate without trouble. I love coming here to eat.

    Iced caramel latte
    Harrison T.

    A big and spacious Mexican restaurant with delicious food with huge portions, friendly service, and a warm atmosphere. I stopped by with a group of friends for lunch this past weekend and we had an excellent meal here. Service was friendly and accommodating with our orders. All the TVs on the walls were showing the latest sports which we all enjoyed watching while eating our food and enjoying our drinks. The chips with guac and salsa we got were wonderful with the chips being freshly fried and the gauc was so fresh. The salsa had a great kick of heat to it. I ordered the Chile Relleno Omelette and it was delicious. The rice and beans on the side were good and the chile relleno inside the omelette was oozing with cheese and the chile itself was spicy! The portion size was well worth the price and the dish overall was flavorful. If you need a good breakfast/lunch spot and are in the mood for some Mexican food, come check out this spot!

    Main area
    Robert H.

    Stopped by here after a weekdaydaily mass, and was able to sit right away. Overall place was very clean and tidy. The menu was pretty easy to pick from, and had good options. The meals themselves were good and served at a good price. The coffee refills were also easy to get as well. The wait staff was very friendly and had no problem with slight modifications for our orders. Parking outside was easy since there's a lot of open spots shared with the other businesses. Overall, recommend for checking out while you're in San Diego. It's got a lovely charm to it, and is one of the best parts of Barrio Logan. Will plan on returning.

    Breakfast Quesadilla
    Elaine F.

    First time here. Staff friendly. Food delicious. Great decor. Right next to Chicano Park. Loved it! Will be back next time we are in San Diego.

    Chorizo Breakfast Skillet
    Sheila C.

    Great service, awesome food and a nice atmosphere. Service was fast, friendly and accommodating. The patio out front is very inviting and colorful, fun vibe to sit outside. The food speaks volumes! Everything was fresh, flavorful and cooked to perfection. Definitely a place to visit again and put on rotation!

    French Toast, Maggie's Chilaquiles
    isabelle a.

    First time going here. Went around 10am and got sat down right away. The service was amazing, David our server was super funny and helpful in terms of helping us decide on food options. The ambiance was great I loved it. The food was amazing everything tasted authentic and it really hit the spot. Their mimosas are also really good, he made them with strength lol

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    4 months ago

    Every time I come to Maggie's Cafe, they never disappoint. They have fast and good service, plus the food is even better. Highly recommend!

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    Maggie's Café Reviews in Other Languages

    Ask the Community - Maggie's Café

    Is there Vegan Options on the Menu?

    When I went there was vegan options.

    Do they still have the happy hour special and what are the hours?

    Yaaaas. And the happy hour is da bomb. Happy hour is actually all day.

    View All 4 Questions

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    Great cocktails, fully vegan menu. I didn't order any food this time but I'll absolutely be back!…read moreThey're dog friendly on the patio. Also the service was incredible. All of the staff were really friendly and pleasant. Highly would recommend a reservation, this restaurant was packed at 5pm on a Friday.

    Kindred absolutely knocked it out of the park!!! My boyfriend and I came here for a Friday date…read morenight and we had an amazing experience. The ambiance is cohesively eclectic and every part of the restaurant is fun to look at! We came in without a reservation at 6 and were seated immediately. Our hostess was wonderful, as was our bartender who we also put in our food orders with. We first ordered the starspun and luck dragon drinks. Both were fantastic and came out quickly! For food we ordered the BBQ jackfruit sandwich with fries and Egg roll burger with brussel sprouts on the side. Both were absolutely phenomenal, we could not pick a favorite! I am a lifelong vegetarian but my boyfriend eats and enjoys meat and we were both blown away by the food here! Meat eaters and vegans alike will all love this place:) We capped the night off with a Gloom coil and Iron bell! Both were fantastic but we decided that the Iron Bell was the best drink of the night in both of our opinions (I would recommend it to anyone who goes). Kindred is a great weekly date night spot with fun drinks and fantastic (and relatively well priced) food!

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    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
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    2.3 mi
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    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
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    My girlfriend and I decided to give Juan Jasper a try, and we had a great time. We really enjoyed…read morethe wine, and the food was just as good. Most of the dishes were perfect for sharing, which made it fun to try a little bit of everything together. The standouts for us were definitely the pear and blue cheese cabbage salad and the Spanish-style ham and cheese sandwich. Both were packed with flavor and ended up being our favorite dishes of the night. The service was very friendly and the atmosphere was relaxed, and everything just came together for a really enjoyable afternoon. We sat outside and it was perfect. We'll definitely be coming back soon to work our way through more of the menu.

    Driving home, this little bistro caught my eye and immediately reminded me of a place I used to…read morefrequent years ago in St. Louis -- the kind of understated neighborhood gem you almost want to keep to yourself. So I turned around and stopped in. What I found was a quaint, tucked-away, almost inconspicuous spot delivering food and hospitality at a level that honestly borders on absurd for how unassuming it appears from the outside. The service was warm, polished, and intuitive without ever feeling pretentious. Hats off to both chefs, Christi and Mark for making me feel welcome. The wine pairings? Thoughtful, balanced, and exactly what you hope for from a restaurant that actually respects food. And then there's the burger. This thing reads like poetry: Ribeye and NY strip trim blend, cooked like a proper steak (medium rare, the only correct answer here), melted gouda, a soft house potato roll, all resting in a luxurious bordelaise sauce that would make a French chef nod in approval. Seriously. This is not a "burger joint burger." This is a chef-driven, butcher-minded expression of beef. Every bite tastes intentional. The bordelaise underneath ties the entire thing together with this deep, glossy richness that elevates it from comfort food into something bordering on fine dining. Places like this are why I still love discovering restaurants organically. No hype machine. No gimmicks. Just confidence, technique, restraint, and execution. This very unassuming little spot has Michelin written all over it.

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    Wall of wine
    Wall of wine
    Scallops specials with a glass of wine and Pellegrino.
    Scallops specials with a glass of wine and Pellegrino.
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    The Rose

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    It has been a while, but honestly, every time I've driven pass, it's been really busy! But when of…read moremy old, and I can say this now, college friends said "it's been too long, let's meet up..." I suggested here. Warm friendly greeting when we walked in. I told the hostess we didn't have a reservation and was just coming in for a drink. She gave us a nice table inside. We ordered a bottle of prosecco. "Let's celebrate the end of the school year!" We also ordered a chicken empanada and a mushroom empanada...both very good! The pickled vegetables were delicious too! Service was wonderful as always! Again, I would be here more often but it's always busy. Although, coming back is always special!

    We came to the Rose for an evening bite to eat and some drinks after hanging out at Mothership down…read morethe street for a bit. It was a comfortable evening, so we sat outside. Our waitress was a total superstar and took great care of us with service and answering questions. We even joked about Star Trek a bit. I ordered the Rose salad and some roasted potatoes (Bravas Rosas). The potatoes were really delicious and well-seasoned with crunchy and soft parts and a nice spicy dipping sauce. I wanted to love the salad because it was large and well-dressed, BUT the lettuce was gritty and could've used a more thorough rinse. I ended up not eating much of it because the texture wasn't good. One of my friends got the Rose Salad Pie which she really enjoyed (basically a pizza with Rose Salad on top) and my other friend got the gazpacho which really liked. I would definitely come back and try some other dishes. If I do, I'll update the review!

    Photos
    Inside
    Inside
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Storefront

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    Storefront

    Maggie's Café - breakfast_brunch - Updated August 2026

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