The food is good. Service and prices are nice…read more Good location. There are pine trees outside. Both inside and outside are comfortable.

Nice place. Either night or day looks good. Lights outside…read morein the night. Beautiful view on pine trees during the day time. The food is good. The prices are affordable.

I found the place!!! This thin crust reminds me of my favorite Chicago pizza joint from my…read morechildhood on the Northside. Almost teared up! So Grateful! See you soon ​

I sort of forgot how much I really love this pizza here. Back in the early 80s this was my go to…read morespot on my way home from work. I was flattered that the owner remembered me today after nearly 30 years. I still do things different and put the pepperoni on top of the cheese and I like pie cut. Especially now when I could never finish a whole small and it just makes it warming up for another meal easier. Plus, there's something about having crust in every piece. Over the top friendly service with a smile. Good old school wooden benches and the AC was cranking, which felt extra good on a 97° day. Definitely gotta make my journey out here more often. I think I'll do an Italian beef soon.

A co worker and I stopped in last night because I needed some Chicago thin crust before going back…read morehome to AZ and I am so grateful we did! She got pan and bruschetta and cheesecake while I got a thin crust with pep, sausage, mushrooms along with the veggie basket. EVERYTHING was so good especially the pizza! I will be taking my remaining left overs back to AZ tomorrow lol. Service was great and fast and loved just hanging at the bar top seating. We also had a fun convo with whom we are assuming was an owner! She was such a blast and made it a great experience!! Next time I am back here I will be showing back up :)

Nino's Pizzeria and Catering catered the lunch when I was at Stevenson High School for a…read moretournament. We had Italian beef sandwiches, salad, and mostaccioli. The food was nothing special but it still tasted good and filled me up on a busy day. The food was still hot and fresh by the time I got to it.

One of my favorite pizza slices. Never disappoints and reasonably priced not one of the jumbo…read moreslices . Perfect size. Mainly take out and service is good as well.

Carusos is my go-to place for pizza, by the slice! During lunch, you get a massive slice of pizza…read more(pictured below - one slice cut in half) and a drink for $5! They have a few tables and chairs for indoor dining, but it's mostly a takeout option! The workers are always so friendly! Tip: - get a side of ranch for the pizza! -preorder even a slice of pizza because they are always busy during lunchtime! I'll be back very soon!

The pizza is amazing so flavorful and good. The service is also great the worker even gave me and…read moremy friend a free sprite one the house. The ambiance is nice too they have a bunch of different pictures with foods that look delicious.overall love this place 100% would come back and 100% would recommend

Nice guy working there, he was the only person in the whole place. Really small unassuming…read moreneighborhood pizza place. Pizza was delicious. We had thin crust. We weren't asked what type of crust, though they have 3 options; deep, hand tossed, and thin. It's expensive, but at lunchtime, no one else entered the place for the 30 minutes we were there, so I guess ya better charge a lot. It's good pizza, good service, recommend.

Nice neighborhood bar with good food.we went in due to location and good reviewz. We both had…read morewings. Mine were naked and medium heat.his were breaded and hot. The hot was not that hot. The breading was light and good. The medium were not hot at all but good tasting. The craft beers were not extensive but acceptable. I had an Sam Adams Octoberfest.

Maybe Monday night isn't so good had two types of wings. Tasted like they were reheated and dry…read more Ordered fried pickles they were really hot and hard looked like they were refried. When you bite into it a slice of hot pickle comes out . Reccomend silver ware so you don't burn your chin on the hot pickle. The bar was busy the service was slow food did come out hot.. I'm kinda of bummed when I was here before I liked this place. Not a fan of people swearing and making sexual innuendo. Parking lot was full if you go in on the south end which is a one way parking lot was packed. One of the customers blocked where you would drive around to get out, so only way to get out would be to back out. By the time we came out they moved there car. I kinda felt like it was a free for all in there and the kids were running the show. Lot of regulars and seems like a popular place with good reviews Unfortunately wasn't for me..

I was recommended to try this pizza spot by a very well known pizza critic in Chicago and My first…read moreimpression was WOW! The pizza was amazing from the sauce to the cheese to the perfect undercarriage. The cheese sticks were also very delicious and paired perfectly with the delicious marinara sauce. I absolutely recommend this spot to anyone and everyone! Take the trip of it isn't close! It's definitely worth it. I suggest trying the thin crust!

Ordered for delivery and food was brought in about the time it was supposed to be delivered. The…read moreonly problem was how it's always difficult to order online most of the time . I've been ordering from here for more than 25 years or more since my High school days. The pizza is always delicious with their thin crust which we prefer, but other kind is also good. What happened to the collection of the clippings on the side of the pizza cardboard which you can collect and eventually get a free one when you collect around 30?

We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.