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    Mahari

    3.8 (138 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Mahari Photos

    Business Info

    MAHARI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mahari

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    Reviews With Photos

    Pineapple Wings
    Clara E.

    I'm so glad we tried Mahari! The atmosphere felt familiar and welcoming. The aroma of incense floated throughout and the smiles and kindness also per rated the building. Victoria took our drink order and we got the Maharita and a Spiced Pear Sidecar. I will day that cocktails were decent but definitely not the highlight of the night. Louisa was our server and we ordered the pineapple wings and they were piping hot and well balanced. The pineapple was not over powering at all. We also had the jollof platter with salmon and the house salad with salmon. I feel like a few items were missing from the salad but it was still bright and filling. The platter was on point as well. We finished with a key lime cheesecake that was the perfect touch of sweetness and creaminess. Overall The food was great and the service was immaculate. I'd definitely check them out again and they give a 10% discount if you visit after touring the Obama Presidential Library, which we did of course.

    Jollof rice platter with steak!
    Ahmad O.

    I love when the sheer amount of times you've heard about a restaurant almost forces you to go check it out. Mahari was one of those places for me. It's a nice, intimate spot in the HP Shopping Center and it's beautifully decorated! I decided to get the jollof rice platter so I could try multiple things and it was so good. The steak was well-seasoned, the plantains were nice and sweet, and oh boy, the jollof was everything I wanted. The desserts were simple with the bread pudding taking first place. We'll be back because I hear the brunch is good too!

    Delicious bread pudding with a creamy sauce on top served warm.
    Darlene N.

    Wonderful experience! Let's put that out there first. Wanted to treat hubby to dinner and I recently saw a YouTube video from a food blogger give a positive review about this place so on 6/21/26 we went. We thought it would be empty due to the inclement weather. NOPE! Full house! You walk in and the colors and decor are very inviting to make you feel like you are in Africa. Staff that checked us in were friendly. Our waitress Ivory was a sweetheart, very helpful and kind. Started off by ordering the house lemonade which was good. Hubby had an alcohol drink which he thought was okay, wanted it to be more sweet. We were deciding what to order - many things were sold out. I ordered the Jollof platter with steak - even though they were out of jollof rice, they substituted with rice and beans. I ate everything, it was good - steak I wanted more as it was tender and the sauce on top was yummy. I will admit, it didn't make me entirely full but that maybe because I love healthy portions of food. Hubby got the Rah-Sta Pasta with the addition of shrimp. We waited for our food to come out. Food was flavorful and good. I loved hubby's pasta and wished I had gotten that - the cream sauce is marvelous in that dish. Our waitress Ivory recommended the bread pudding for dessert. I told her I'm picky when it comes to that particular dessert. She assured me it's good and she was right. It was delicious, moist and came out warm with a wonderful creamy sauce on top of it. Practically all the staff came to talk to us to either say hi or wishing us a good experience. That in itself had me because most establishments need to have staff be more guest attentive. We even got to meet the Assistant General Manager who personally came over to talk with us and ask us how our experience was going. Doing that has me giving major cool points, do you hear me? All in all, a great time. There was a famous politician in the house that night also. We were there to luckily get to see their staff entertainment which we loved (see video). Even the Assistant General Manager was a part of it! Definitely will be back. A+++ in our books and highly recommend. Thank you Mahari for a wonderful experience.

    Myia S.

    Overall excellent service and experience. We came here on a Friday was seated immediately. Love how they explained the decor of the restaurant. They are super intentional with everything. The food was good. I am not really a lamb person but it was good love the pineapple it compliments the burger. The pineapple wings were so delicious and cooked perfectly. The joloff rice was good but temperature was on the cold side. The cocktails were terrible definitely not spirit forward. I dont know if the bartender doesn't follow the recipes or what. We also had the key lime pie 10/10. Overall I definitely recommend and would go back.

    Honey Berbere
    Dina E.

    Great ambiance, creative dishes and tasty sauces best describes Mahari. We enjoyed the eclectic vibe, cozy atmosphere and friendly service! Overall, we enjoyed our entrées; however, found the salmon/rice fritter entrée lacked salmon, and one of the chicken wings was slightly undercooked, in the chicken wings entrée, although the flavors were great! We also tried the jerk veggies and plantains, yucca fries and berbere honey naan, both delicious! We may revisit and try their dinner menu if in the area and found lunch prices were reasonable for an upscale Hyde Park restaurant. Gratuity is automatically added to your bill for 2 or more dining guests, and free parking is conveniently available in the adjacent parking lot.

    Divya V.

    I went to Mahari on a weekend to try out one of the new restaurants in Chicago! It fairly surprised me, the food was delicious and the service absolutely top-notch. Our server was also one of the co-owners of the restaurant and she explained that Mahari was a family owned business and this is their attempt to bring in Jamaican culinary culture to Chicago. For food my friend and I ordered mushroom satay to share along with yuca fries and we ordered a stuffed plantain and lamb burger. Everything that we ordered was absolutely delicious. The mushroom satay along with the dressing was my fav! We ordered spiced tea to complement our food and it was a good choice. I'm not usually in the Hyde park neighborhood so this was a refreshing change for me. I'll recommend this place for the warmth of people and good food! The only thing that I did not like was an automatic gratuity of 20% added to our bill for a table for 2. Like that makes no sense!

    Brandy S.

    Between the food, the vibe, and the energy, Mahari definitely delivers. The Pineapple Wings were crispy with a sweet & tangy heat And the Lamb Burger was.Juicy, flavorful, and unforgettable The stuffed plantains were too spicy for my liking but if you like heat, these are for you Don't skip this one when you're in Chicago!

    Hibiscus Sorbet
    Jessica M.

    I was introduced to Mahari on Tik Tok and it def peaked our interest. We visited on a Sunday night. Surprising parking wasn't hard to find at all. Which is rare for Hyde park. I'd never been to this little cove of businesses. We had a warm greeting at the door. Walking inside I felt like I was at a Rich Aunties house. IYKYK. Super warm decor with hints of culture all around. The food overall was good. We started with the pineapple wings. They had a balanced flavor. The amount of protein was a bit disappointing for the price. We received 5 winglettes for $18. Even with the sauce and fresh fruit.... At least up it to 6 pieces to equate 3 whole wings. The steak from the platter appeared to be a skirt steak or a similar cut. It was seared pieces. The jollof was good and not too spicy AT ALL. I'd get the dish again. The Pollo and beans... beans were great... I want to try and make mine like that. The chicken was charred toooooo much. A large portion of the skin was too burnt to eat. Again, the amount of protein didn't match the cost. Although it was a hearty thigh. It was just one thigh with the meal, I feel a 1/4 chicken would be better received the price point. For dessert we ordered the sorbet snd the key lime pie. The sorbet was good! Not too sweet at all and pinch of kick. The keylime pie was RICH Our waitress Ivory was super kind and very knowledgeable. Overall - Will I visit Mahari again? Yes, most definitely...that Rasta Pasta is next on my list....but so far I'd pass on the chicken dishes.

    Spiced Pear Sidecar
    Jim D.

    Food was pretty good but this place is far from fault. Service is extremely slow & the prices are high to say the least. Almost every dish has an aspect to it & albeit me having children with me the staff didn't warn us. I'd be prepared to spend $100 pp when drinking. Flavors are somewhat exotic but not so much that people will be turned away.

    Vandana M.

    We tried this place for our wedding anniversary as we wanted to try a cuisine new to us. We made a reservation ahead in time and we were greeted with a warm smile at the entrance and the hostess wished us a happy anniversary. Our server was also very sweet, educated us about the cuisine and helped us choose our order based on our preferences. Looking around, there were a few African couples and families dining there which assured us that the food is liked by the people who know the cuisine well. I did however feel that the food was a bit on the pricier side. All in all it was a good experience and we were happy with the food and the service. I cannot say with high confidence that we will return, primarily because we live quite a distance away.

    Honey bere naan
    Justin P.

    My Mahari experience was unbelievable! Prior to visiting, I had heard nothing about this establishment, but my buddy wanted to try it during Black Restaurant Week. Every employee in that space gave us a smile from the moment we walked in. We were seated quickly upon entry; the place isn't big but the layout is a pleasant vibe. For those who just want adult beverages, they have a small bar area in the back, but we stuck to the dining room for this trip. For restaurant week Mahari offered a 3-course deal for $60. Every dish that touched my mouth was phenomenal. My starter was the naan; I didn't know naan could be savory, but they drizzled it with something (honey?) and it was ridiculously tasty. Next was the mushroom satay (solid) and the main course was the steak jollof (super tasty.) For dessert I had the bread pudding, and I'm still dreaming that tasty moistness. I washed this down with two drinks: the first was the afrodisiac (soooo good) and the next was a edelberry infused beverage (not bad.) As an FYI - my homie tried the okra, and that was the best okra I've ever had (and I didn't usually care for it.) Another thing I tried was this fried salmon ball dish... It was super good Listen when I was done, I was so full that I could barely move. A member of the staff came over and mentioned that when you order a la carte the portions are a tad bigger. At that point I cried tears of joy, because it ensured my return visit. Highly recommend.

    Lunch Menu
    Jenna B.

    First impression are very important and when I arrived there was no greeter at the front and therefore I waited 15 mins for someone to come and seat me. I also call the phone and no one answered. However once seated things ran smoother and more pleasant. The food was very yummy, flavorful & fulfilling. Great vegan options. My favorite was the rice and peas. I could eat an entire bowl by itself. Very relaxing ambiance and I love the Afro beats music playing in the background. If you are in the city and you're visiting, please stop by and enjoy this awesome restaurant hopefully one day they'll move to Dallas Texas.

    Brunch

    OMG! I have to start with the service. Chifea was a dream--so helpful describing every dish. My mouth watered as she spoke so passionately about the all of the homemade Cajun/Haitian inspired dishes. We shared the Bayou Garden Omelette and French Toast Flambé. The spiced honey paired perfectly with the caramelized plantain. Can't wait to come back to try the Lamb Burger!

    Jollof platter with steak

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    3 months ago

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    4 months ago

    Food, music & drinks were very good! Reservations suggested for weekends. Free save parking.

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    8 months ago

    Every thing is great on the menu don't hesitate to try all the drinks as well! Start with the appetizers then work your way

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    5 months ago

    All staff should be aware of reservation policy, this would have been a better experience. The food and service was great!

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    Page 3 of 4

    Ask the Community - Mahari

    Nayo's African Cuisine

    Nayo's African Cuisine

    4.9(7 reviews)
    16.0 miRogers Park

    Wanted to treat hubby to some cuisine from his culture and so we went here. It's a long distance…read morefrom home but it was a mild weather day in December so we decided to make the drive on 12/9/24. We ring the bell and a young boy let us in and we sat down. It was awhile before someone came to tend to us but as my husband was explaining to me, in the African culture, you go to them to tell them what you want, not the other way around. They were in the back busy cooking and preparing, there is a open window where you can order. We got to meet the owner who the restaurant is named after, Anayo. He was awesome! I wanted to order the fried rice or the coconut rice but those are large orders for several people which are only for call in but they don't indicate that on the menu. I got to order the last meat pie they had and OMG, I'm still dreaming about how good it was! I ordered the jollof rice and told them mild spice but it was still a bit too hot for me but in Nigeria, that is how they spice their food, LOL. It comes with goat meat and fish. I loved the fish as it was flavorful, crispy and delicious! I will make sure to order that fish again. Hubby got the Nkwobi made with cow feet, scotch bonnet pepper, onion, palm oil Spinach and seasonings. It was so hot but he enjoyed every bit of it. Anayo told us that they have only been open for 1 year. I hope they continue and thrive. I got to taste a strawberry yogurt drink that they had in the frig that was in a 1 liter container. I really enjoyed that also. You get the bill after you pay - they told us our total for us to pay. Not used to that but they aren't the first business that I've experience to do that. Area was very quiet that evening. Thank you Nayo's - see you soon!

    Best nkwobi in chicago. or are you looking for Ukazi soup,…read moreor uha. Reached out and you will confess 3313057300.

    Photos
    Nayo's African Cuisine - And yet the door is locked.

    And yet the door is locked.

    Nayo's African Cuisine - Full Pan of Nkwobi

    Full Pan of Nkwobi

    Nayo's African Cuisine - Jollof Rice

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    Jollof Rice

    Demera Ethiopian Restaurant

    Demera Ethiopian Restaurant

    4.2(1.4k reviews)
    12.5 miUptown
    $$

    Demera was an excellent introduction to Ethiopian food! Since it was our first time, the staff was…read moreincredibly friendly and attentive, taking the time to answer our questions and make recommendations. The food was absolutely delicious and tasted incredibly fresh. It struck the perfect balance of being healthy while still being satisfying. We ordered a platter that didn't look like it would be very filling at first, but it was more than enough food. I would definitely recommend Demera to anyone looking to try Ethiopian cuisine, whether it's your first time or you're already a fan. If you're planning a date night in Uptown, this is a great place to start the evening, then head across the street to the Green Mill for live jazz and cocktails. It makes for a fun night out!

    I have been to demera several times but never left a review. Its a great spot in uptown. They have…read morea lot seating. We came on a Sunday for lunch, we made reservations ahead of time. - Service is 10/10, our waitress was wonderful. - The sambusas were excellent and the dipping sauce was incredible- i wish they sold it separately in a bottle. - the Shai was perfect and flavorful. Absolutely delicious - our food was good not as good as I remembered. The portions were also smaller but we were full. Demera isn't my favorite Ethiopian spot in Chicago ( I think Tesfa is better) but I've always had a good experience here.

    Photos
    Demera Ethiopian Restaurant - Interior

    Interior

    Demera Ethiopian Restaurant - Sambussa Sampler

    Sambussa Sampler

    Demera Ethiopian Restaurant

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    Mahari - african - Updated August 2026

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