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    Mai Chau Kitchen

    3.9 (82 reviews)
    Closed 11:30 am - 9:00 pm

    Mai Chau Kitchen Photos

    MAI CHAU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mai Chau Kitchen

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    Sriracha pulled pork with rice
    Mark G.

    My girlfriend loves Mai Chau and this was my first experience. The sriracha pulled pork bowl with rice is delicious!! Quick online ordering, great service at pick up, and lots of cool seating options.

    Noodle Bowl
    Jill B.

    Ordered takeout. It was super easy to get. They give you a time and it was ready by that time. It is labeled with your name on it to pick up and you go and grab it. My favorite thing I ordered was the pork belly potstickers. These were good and the dipping sauce was good. We also ordered spring rolls. The Thai sauce that comes with them is so good. The spring rolls are okay by themselves. I personally was not a fan of the Pho. It tasted to floral for me. We ordered the noodle bowl with lemongrass chicken which was pretty good depending on what you like. The peanut sauce is not super flavorful and it is more of a hint of peanut. My mom was not a fan. We ordered three different steamed buns which were all decent. The tempura shrimp was spicy. The hamburger one was probably my least favorite and the chicken one was my favorite.

    Mai Chau Cracklins
    Kris D.

    The pork belly is delicious. I would just eat a plate of that by itself if it was offered. The noodles were also very good with really good almost authentic tasting peanut sauce. It was busy on a Monday night during football!

    Sheri S.

    I have been here before but I must say their food never disappoints! A great menu of Vietnamese fusion with noodles, spring rolls and all kinds of great bun! This place is connected to three tigers brewing. What a perfect combination! The people are always so friendly here and at the brewery! They are owned by the same people. I always feel welcome, always have great beer and food and leave with the intent of coming back every time.

    Pork dumplings
    Michelle B.

    Always make sure to come here when I'm in town. Got the pork dumplings and steamed buns with fried chicken (2) and tempura shrimp (1). Just wish they still had the s'mores steamed bun for dessert.

    Mai Chau Cracklins  (12/30/2020)
    Gwen W.

    I've been wanting to check out Mai Chau since they moved into this brick and mortar location (before that, it was just their food truck). I'm a big steam bun fan, and always on the lookout for good quality tasting fair of the like. Menu is via QR scan at each table. Their buns are $3.50/piece, or 3/$9; I got the later option. Order of pork rinds to hold us over. Heads up, their pork rinds are cooked to order, came out cracklin at our table. Very, very tasty! They're lightly dusted in a honey Aleppo (pepper) seasoning that was a perfect match to the savory pork fat. Buns verdict: Pretty dang good bun - slightly sweet, soft and squishy in a good way. Held together pretty well. The Tempura Shrimp bun was great! Warning, the ginger slaw (loved it!) is saucy, so don't let the bun sit, as the liquid easily breaks thru the bottom of the bun. Very tasty, nonetheless! Pork Belly was very good. If the pork belly could have been a tad thicker, a bit less fried, it would have been spectacular. The spicy sweet Mai Chau sauce was good, and it went really well with the fried pork piece and fresh pickled cucumber. The Japanese Fried Chicken - Karaage style, was also very good. I do wish the deep fried chicken thigh were a bit thicker, too, but there were several small pieces, so that help fill it out. The miso ginger cabbage paired with perfectly with the spicy mayo. Overall, my first impression of Mai Chau was solid. I'd have no problem making a return visit, specially if in the area anyway. I did see on their website menu they have a Banh Mi sandwich that could be worth a try!

    Pho toppings box
    Ashley E.

    My friend and I had been craving Pho, so on a super hot Saturday, we decided to stop in for dinner. It was my first time, so I'm happy I had her with me to explain how one said was the brewery and one side for the food, but they were connected, it just changed how you actually had someone take your order. We went early enough that we didn't have any trouble finding a table, but it got busier as the evening went on. We both ordered the combination pho, and I added on a summer roll and a watermelon margarita. The margarita was very refreshing - we decided to describe it as what we'd envisioned had come through the garden house direct from the garden to my glass. The summer roll was good, although I missed that there wasn't any shrimp in it as I'd grown to expect. There's a chance that I just didn't read the description on the menu good enough to know that it wasn't included, though. The peanut sauce that came with it was very good - thick and very peanut-buttery. Our pho arrived quickly. I was a little sad to find out the topping boxes are pre-packaged, so there was no way to eliminate the cilantro from mine. I don't have an allergy, but hate cilantro so much that it really ruins dishes for me. I tried to do the best I could to pick out the other toppings without it, but it was chopped small so some escaped into my bowl. The meat was very good and the broth was oh so flavorful! I had a love-hat relationship with the chunks of onion - they're good and I enjoyed them in there but I wished that they'd been cut maybe 1-2 more times before going in, as it was really difficult to eat. I couldn't finish it all as the portion was very large (so great value for what you pay!) so I did take some home to eat for lunch the next two days. The noodles soaked up a lot of the broth and were mushy, so I wouldn't recommend having it beyond the initial day on purpose, but all the flavors were still there to enjoy. Everyone we encountered was very friendly - if I'm in the area again, I'd return!

    The Noodle Bowl With Tofu
    Steve A.

    Mai Chau is pretty good. It's located in Three Tigers Brewing. You can order beer and food at the same time. It can get crowded at the bar. This is okay since they have plenty of tables. I had the noodle bowl. It comes with a choice of protein. This is about $9 but it's a large amount though. Among the protein choices are beef, chicken, and tofu made with chili spice. I had it with the tofu. The bowl was a pretty big size, so it was it's money's worth. It's one of the best Asian options in Granville. Much better than that Chinese place on Main Street. While there get it with a beer from Three Tigers.

    Fried Mushroom Bun
    Emily W.

    Two words: STEAMED. BUNS. Three words: OF YOUR DREAMS I'm vegetarian so I only tried the mushroom bun, but holy Vietnamese snacks, Batman it was delicious. The sauce was spicy yet tangy and a perfect compliment to the crispy mushrooms. My sister tried the others and said they were all incredible, the karaage one being her fave. They all were absolutely beautiful. Presentation here is awesome, everything looks so fresh and brightly colored. The rice bowl with tofu was delisshhh. I love peanut sauce so this was a dang TREAT. I would love to come back and try more, Granville is such a cute little area and I love walking around grabbing snacks. The vibe here is super chill, kind of tight seating though so probably really crowded during dinner/lunch hours (I was here around 3 on a Saturday). With rice noodles there are gluten free options and lots of veggie options too.

    Fried Pork Belly Bun. Thai Burger Bun. Japanese Fried Chicken Bun. Saigon sliders.
    Jenny N.

    Food was delicious. Service was slow. We were slow to be greeted and for our order to be taken but everything else was good.

    Bahn Mi Sandwich with sriracha pulled pork
    Riana V.

    We just had the pleasure of trying Mai Chau at the Vintage Market event held at the Branstool Orchard. We got the Banh Mi sandwich with Sriracha Pulled Pork. So tender and tasty. The toasted French baguette was fresh, warm, and had a perfect crunch. The spicy mayo and jalapeño added just the right kick to the cucumber, ginger slaw, and cilantro. We also had the Noodle bowl with lemongrass grilled chicken . The smell had my belly rumbling before I ever took my first bite. My bowl was filled with tender vermicelli rice noodles, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce. All the fresh ingredients were so mouth watering I hated to share.

    Sriracha Pulled Pork Banh Mi Sandwich
    Kyle R.

    Brewery & Vietnamese hybrid restaurant. Terrific food and atmosphere. Three Tigers Brewing has a huge selection of whiskey.

    Pho with Rare Steak

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    3 years ago

    The food and service is great even when they are packed. We've been there several times and plan to go this weekend.

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    3 years ago

    Food is great! Fun atmosphere, music is loud at night but super fun. Staff is the best in town!

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    Ask the Community - Mai Chau Kitchen

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    This was my first time at Huong Vietnamese Restaurant, and what first caught my attention was their…read morehuge selection of dishes. I don't think I've ever been to a Vietnamese restaurant with so many options! The moment I saw the menu, I told my boyfriend, "This is where we're eating today." And I'm so glad I made that decision. The moment we stepped inside, we already had a feeling we picked the right place. The old-school interior, the '70s and '80s music playing in the background, and the overall vibe just made me think, "Yeah, this place is going to be good." We ordered the gỏi đu đủ tôm thịt (green papaya salad with shrimp and pork), bánh bột lọc (tapioca dumplings), bánh mì thịt heo (grilled pork bánh mì), phở tái sườn bò (beef noodle soup with rare steak and beef ribs), and phở đặc biệt (beef pho combo). For the drink, we ordered iced vietnames coffee. The green papaya salad wasn't too fishy from the fish sauce, and I really enjoyed the subtle sweetness and how light and refreshing it tasted. The bánh bột lọc was a 10/10 for me. The dipping sauce and fried onions made it even better. It just disappeared into my mouth! I could've easily eaten more. When we ordered the bánh mì, we didn't really read the description or realize how big it would be. When it came out, we were shocked by the size! I also liked that the vegetables were served on the side, so we could add as much or as little as we wanted. It tasted amazing, and we enjoyed every bite. We actually ordered so many appetizers because we thought the pho portions were going to be small. Based on the reference photos and the price, we weren't expecting the bowls to be that big. But when the pho came out, we were shocked. The bowls were huge! We definitely underestimated the portion sizes here. One thing I noticed about the pho was that it tasted a little different from what I'm used to. The broth was much more herbal and aromatic, with a gentler taste rather than that strong, pungent hit on the tongue. It made me wonder if this is closer to what traditional Vietnamese pho is supposed to taste like. Just a heads-up, you pay at the counter when you're done eating rather than waiting for the server to bring the check. On our way out, we also grabbed a steamed rice cake to take home. Definitely try one if you see them because they're so good! I actually think they taste even better at room temperature rather than heated up. Everything we ordered came in such generous portions, especially for the price. Nothing tasted overly salty or overpowering, which I really appreciated. Everything tasted fresh, and I was genuinely impressed by the quality, portions, and value. I'm so glad we decided to try this place. With such a huge menu, there are already so many other dishes I want to come back for!

    Don't judge the book by its cover!…read more If you want an authentic Vietnamese food look no further. Service is very quick all the time, food comes out fresh and piping hot, reasonably priced and generous portions. If you're in a rush and haaangry this is the placeto be! Happy tummy!

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    4.0(484 reviews)
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    Went there for lunch, friend recommended…read more I went there once before, it said open at 11am, and...is not So this is the second time, giving them a second chance. First of all, if you never been here before, you just going to keep on driving, even tho is located in a plaza , big parking lot, but if you look at all businesses in the plaza, all are signs "open", welcoming, here? Is all super dark, windows are all cover, more like a sign saying "go away" we closed When I walked in, I just stood there, no one greeted me, no host by the front. One of the server saw me and told me to take a seat anywhere. I'm only there for lunch, so I look at the lunch menu. Now here is the thing. I believe every restaurant should only serve one type of food, meaning if you want to serve Chinese food, Chinese food only, if you want to serve Steak, Steak and Lobster only, don't do Thai and so Italian or Vietnamese and Gyro, this place is Chinese and...Thai, and they got a Mexican serving me, okay, is like so what are you? Friend of mine told me they also serve Vietnamese coffee, I asked, he said only Thai coffee, okay, no big deal. Ordered a drink, asked for a a straw, nope, don't have it, asked me if I want a to go cup, a restaurant don't have straw? Thats your only one job, order everything you need for the "restaurant". To me, that's a very poor management, because when you owing a business, you do not and never wait until everything is out to reorder, when ever your products are running low, not out, you reorder Poor experience

    "The best stories begin with, 'I almost didn't go.'"…read more Turns out, the fortune cookie was right. Quick facts: Solo visit Beef Drunken Noodle Combo: $13.95 Easy parking Conversation-friendly Service: A+ I told my server, Rasamy, it was my first visit and welcomed suggestions. She immediately pointed out that some appetizer prices had recently increased and weren't yet reflected on the menu. Nobody likes surprise math at the end of a meal, and I appreciated the heads-up. What stood out most was how she separated customer favorites from what she personally enjoys and explained why. Nothing felt rehearsed. She steered me toward the Beef Drunken Noodles, and I'm glad she did. The noodles had a great texture, the vegetables weren't overcooked, and the spice level kept things interesting without taking over. I didn't order the Garlic Pepper Calamari this time, but after hearing how it's prepared, it's firmly on my list for next time. I'm glad I almost didn't go.

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    Mai Chau Kitchen - vietnamese - Updated September 2026

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