Great Food Good Vibe Shout out to Job great services this is how it supposeto to be done please go…read morecheck them out you want be disappointed

I'm both super happy and concerned for my waistline because High Noon Brunchery is now in my…read moreneighborhood! As a girl who loves pink, I knew the aesthetics would be right up my alley. Who doesn't love a good Instagrammable photo op? You've got plenty of options here. But let's get into the food! I've been looking for the perfect pancakes and I've found them here (hence my waistline concerns). And the entire staff is just as sweet. Plus, there are plenty of savory options if you don't have a sweet tooth. And the cocktails are phenomenal. Pretty pink please check this restaurant out for brunch or lunch ASAP!

The greens were awesome, and so were the other sides. We had one issue, and that was my mom's pork…read morechop wasn't cooked well enough, but she said the seasoning on the batter was good!! Next visit, we'll be sure to ask for meats to be cooked "extra" done. Excellent service overall!

They took away the peach cobbler it was awesome and always sold out hopefully they will bring it…read moreback!

I found this place by accident.....being a native from Detroit i had to go in!!!! Great Service…read more... very good food ....I loved the fact that I could get a Rock N Rye and a Vernors!!!!! Please check this place out if you haven't already... your cheating yourself

The young lady who waited in us was great. Very nice and great recommendations. She also explained…read morethe Detroit dog difference. The chili is so creamy and the slaw dog was really good. They keep the slaw simple and let the beer dog shine. It was empty when we stopped by late on a Tuesday- but they have a nice eat in space with tv's. It was a bit cool inside and the place could have used some heat. The temp dropped outside and they seemed to have no heat going. Not a big deal, just noted. My hubby got the gyro and was not really pleased with it. He loved his Koney and said he wished he had gotten 2 dogs. We will be back and in definitely giving my mom a mother - daughter date night!!!

Don't get me wrong. It was a good experience; however, it wasn't the experience we have come to…read morelove about Frannicks of yore. Upon entering we noticed immediately how cramped and tight it felt. Previous visits were open and relaxe. Today we felt tight and rushed. With the loss of an entire dining room, on a busy Saturday Winter morning, no waiting room at the front door, it was stress immediately because everyone was shoulder to shoulder and even the tables are really close together. Other patrons mentioned the same feeling as we were basically sitting at the waiting area. I don't pretend to know why this change was made. Perhaps it was a business necessity or a temporary situation. What I do know is that it isn't working for atmospheres. I truly enjoyed the feel of it. I have places I brunch where that togetherness dining works so it isn't a crowd issue for me. The Junction in Charleston is a great example of close dining that works. My breakfast was good but husband's scrambled eggs were too scrambled and dry. It only appeared as one egg also. Their grits had a great creaminess and my sourdough was awesome. Service was awesome and the food arrived extremely quick. Very hard workers and we appreciate them!

Cooking, lowering prices considering that was a $4 sandwich not even made right. 2 slices of bacon…read moreon a blt. The fried green tomato's looked like mushy pickles. The contents didn't even fill out the untoasted and uncut bread

This place has really stepped its game up since adding Indian food to the menu. I like the gyros…read moreand the Souvlaki is very tasty. I'm a lamb lover, but their chicken Souvlaki is borderline divine especially over rice. Regarding the Indian food, I've tried the chicken curry, lamb curry, tandoori chicken, and the veggie samosas. All were very good. I'm not the biggest fan of their pita or naan, but that's just a personal preference. I think I like mine with more char, but these are still very good choices.

The food was hot and fresh and so delicious that I ate all of it. The server was also very nice and…read moreI love how all the service they collaborated to ensure that all of the tables was great. It was good to see community in an establishment. And the ambience gives like your typical day spot, but is very nice and clean and the bathroom smell great as well and they even had women's products for free if you forgot it for yourself and or if you ran out and had like an accident of some kind.

If you're in Austell or Dallas, Georgia area and craving some chicken that smacks - this is the…read morespot! Locally owned and operated My favorite is the buffalo chicken and ranch Sandwich Tender, juicy fried chicken with buffalo sauce and ranch. You won't be disappointed, the photos on their page is accurate too.

Let's start with the venue. I pulled up expecting a brick-and-mortar restaurant--excited to finally…read moresee a Nashville hot chicken spot in Powder Springs. If you've lived here for a while like I have (over a decade), you know that unique dining experiences are few and far between. So imagine my surprise when I realized... it's a food truck. Now, full credit to the owner--winning Best of Cobb 2024 is no small feat. But here's the thing: when people aren't familiar with authentic Nashville hot chicken, they tend to accept what's available. And what's available here? It's good--definitely different for the area--but it's not great. Not by Nashville standards. The food took a while to come out, which raised eyebrows since there was no line and no orders ahead of us. I'd be curious to see how long the wait is during a rush. As for the heat? I asked for the hottest thing on the menu. Took a bite, waited for the burn... nothing. I think the owner was watching because about a minute later, he ran over asking, "How is it? Is it hot? Is it good?" I smiled and nodded. But truthfully? Nah. Not hot. Maybe for some it would be, but not for me. The owner was super proud--and rightfully so. This is his craft, and again, it wasn't bad. But between the price, portion size, and lack of that signature Nashville kick, I'd say it's a "try once" experience. I'd recommend it for the curiosity, but I personally wouldn't return. There are better Nashville hot chicken options out there--both in heat and value.

My husband picked up dinner from here today. We found put about this fairly new black-owned…read morerestaurant on the City of Powder Springs Facebook page. I had the chicken philly and onion rings. My husband had the fried chicken, collard greens, and macaroni and cheese with lemonade. Everything was delicious and seasoned nicely. The owner was very friendly and personable. We will definitely return to try some other menu items!

Taste of T'anna offers good southern "soul" food. We ate there today and both had their meat and…read moretwo. We had fried chicken, pork chop, collards, Lima beans, Mac & cheese, and corn bread. My biggest complaint would be the price. Each plate cost $15.00 each! The chicken plate came with two pieces while there was only one thin pork chop, a bit much for the serving size. The folks working there were as nice as can be and I only wish them the best. They have not been open long I think they really need to lower the price on their meat and two.

I returned to Starr last weekend and was I in for a treat…read more There were two specials that night, Jerk chicken Alfredo and a brown butter pan roast NY strip steak with pan roasted potatoes. I ordered the Alfredo and hubby ordered the NY strip. Our dinner was so deliciously yummy!!! If you you want some damn good food, make your way to Starr Lounge. P.s. I pay attention to detail and love the fact that every table in the entire establishment has it's own bottle of hand sanitizer. Keep on impressing me and I'll keep returning.

I'd love to give this restaurant a better review but the truth is we definitely got some "end of…read morethe night" food. Two orders of salmon over yellow rice w/ creamed spinach. The salmon was decent but the cream sauce over the top was super salty and overcooked I believe because it was very dark. The creamed spinach was meh in flavor and was over cooked to the point where it was the consistency of baby food. I think if prepared fresh this entire plate would have been good. This was a carry out order so no details regarding service or restaurant interior. Edit: after viewing other photos of the same dish...cream sauce is definitely over cooked and burnt.

This place is full of flavor and happy people. The owner is an all around friendly person who takes…read morethe time to come out to greet people with a warm smile (I've been here 3 times and all times he always has a smile on his face) and makes sure you like your food, cracks a joke and just makes you feel like family. I had the Philly cheese steak fries and they are always on point!!! The portions are very plentiful as well so you will always have leftovers.

Very little meat on my Philly and definitely Not enough cheese and for $16 that sandwich should…read morehave been better , and that sandwich should have been better and in the past this past it was so good , Not this time and probably won't be going back

This without a doubt is one of the best locations I've been to in the state of Georgia. I think…read morewe're ready to food is very fresh and hot and cooked perfectly. The service was excellent and for a waffle house this location is very clean. Will definitely be coming back to this location when I need my waffle house fix

It is always a great day at Waffle House, but some are better than others. We always enjoy our…read moreexperience at this one. The food was great and the facilities clean. Everyone was very friendly.