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    Main-Wah Kitchen IV

    3.6 (12 reviews)
    InexpensiveChinese
    Open 11:00 am - 11:00 pm

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    3 years ago

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    3 years ago

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    5 years ago

    Ordered Barbecue spare ribs and received barbecue spare bones. Over cooked Eggroll. Small food portion. Will never go back.

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    4 years ago

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    11 years ago

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    14 years ago

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    12 years ago

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    10 years ago

    Standard takeout Chinese place. I definitely would not eat inside. They are nice and the place seems clean enough.

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    13 years ago

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    Luen Hop Chinese Restaurant

    Luen Hop Chinese Restaurant

    3.6
    (27 reviews)
    1.2 mi
    $

    I've been ordering from Luen Hop for a while now, and they've definitely become one of my go-to…read morespots for Chinese takeout in East Hartford. This time, I called in my order and picked up General Tso's Chicken with vegetable fried rice--and, as usual, they threw in a free egg roll and a quart of lemonade. That little touch always makes the meal feel like a great value! The General Tso's had a nice crispy texture and just enough heat to keep it interesting without being overwhelming. The sauce was flavorful and coated the chicken well, though it could've used a bit more zing for my personal taste. The vegetable fried rice was a solid side--well-seasoned, not greasy, and loaded with veggies. And that egg roll? Golden, crispy, and satisfying. Service is always friendly and efficient. My order was ready right on time and packaged neatly. No frills, no fuss. As for ambiance--it's a classic local takeout joint. Not much seating, but it's clean and gets the job done. The focus here is clearly on getting you in and out with a hot, tasty meal. Luen Hop is reliable, affordable, and serves up consistently satisfying food. One star off only because I've had slightly more flavorful versions of this dish elsewhere--but it's still one of the best options in town. Definitely worth a visit if you're craving Chinese!

    The food is fantastic. I always get General Taos.And crab ragoons. I only go there when I want…read moreChinese

    Photos
    Luen Hop Chinese Restaurant
    Boneless spare ribs
    Boneless spare ribs
    General Tso chicken

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    General Tso chicken
    Lucky China

    Lucky China

    2.8
    (21 reviews)
    1.0 mi
    $

    Really wanted to like this place but it's gone from mediocre/ok to terrible. I've had a few dishes…read morefrom here that were pretty decent, but those were a while back. Too bad as it's one of the closer restaurants to my house but after this last experience I will NOT be returning. The basic 'American-Chinese' stuff seems to be ok but underflavored, under-portioned and often overcooked or seems like it's old. That being said, the teriyaki chicken is ok, the egg roll was bland and soggy, the crab rangoons were very small for the amount of dough they were in (though the filling was good, just not enough of it) but the fried rice is a deal-breaker. The picture is an entire pint of "Chicken Fried Rice" which costs $4.55. Visually it looks like plain yellow rice with very little chicken in it, and that's essentially what it is but the flavor was incredibly bad. I've never had fried rice with NO VEGETABLES in it and this doesn't really taste 'fried' at all. It does however have a disgusting old oil flavor to it which leads me to believe it was tossed in a wok with dirty oil in it that gives it a bland, burnt flavor. The rice is what brings it down to 1-star, would give it 0 if I could. If they had tossed some peas, carrots and scallions in a CLEAN wok with CLEAN oil that might be 100% improvement but all you get for nearly $5 is a pint of yellow rice that tastes like they poured old, dirty fryolator grease in it. There is barely any chicken in this at all. What you see was after two bites of rice only (hoping I would find chicken and vegetables in a little deeper). Highly disappointing, mostly disgusting.

    Take out only but very tasty. A surprisingly good little hidden gem. Try it for yourselfread more

    Photos
    Lucky China
    Lucky China
    Chicken with cashews lunch special

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    Chicken with cashews lunch special
    Chef Jiang

    Chef Jiang

    4.3
    (221 reviews)
    9.2 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
    Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT
    Shu Restaurant

    Shu Restaurant

    4.2
    (420 reviews)
    6.8 mi
    $$

    Absolutely love this place! My go to spot for take out or a casual meal in west Hartford…read more Everything they make is so authentic and packed with flavor. Almost every single we've ordered is certifiably crave-able (my mouth is watering thinking about it right now!) and loved my entire family. My favorites: the green beans (!!!), cucumber with minced garlic, any of the dumplings, shredded pork with 5 spices tofu (an acquired taste!) and any of their beef entrees. We've had amazing fried rice too but then forgot what we ordered and the chicken fried rice wasn't as good... still delicious though! Will definitely add more pictures as I continue to go pretty much every Sunday!

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic

    Main-Wah Kitchen IV - chinese - Updated August 2026

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