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    Maison Alyzée

    4.0 (365 reviews)
    Open 8:00 am - 9:30 pm

    Order Maison Alyzée Takeout or Delivery

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    MAISON ALYZÉE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maison Alyzée

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    Priscilla S.

    Such a beautiful Bakery in a row of many. Exceptional coffees and pastries. The chocolate croissant was so buttery and flaky. Beautiful soft and my only regret was that I didnt buy another. What a wonderful location on Burlingame Ave after we did some walking at the Farmers Market up the street. What a beautiful way to spend a Sunday. The best part is that it closes late, which for a Sunday was unbelievable. I truly cant wait to return.

    Macaroon pricing menu
    Tom C.

    What a scam!!! Typically there's a discount when you buy more, but not here not at this French bakery. If you do the Math, they charge you a premium the more macaroons you buy

    love this
    tere p.

    Go to dessert place :-), never miss after a kebab / yakitori lunch or dinner - a bit pricey though but it's something worth your money

    Front entrance
    EM H.

    First time at Maison Alyzée was on the evening of Thursday, October 26, 2023. Ray, Pete and I walked in shortly before 9 PM for some caffeine after our dinner event at Rise Pizzeria, just down the street. Maison Alyzée is a French fine pastry bakery café located on downtown Burlingame's main strip. Dedicated to providing customers with a Parisian escape through handcrafted elegant pastries and artisanal breads, the bake shoppe doubles as pâtisserie and boulangerie, priding itself on meticulous attention to detail. Upon entry, we were welcomed by a brightly lit and very clean venue. Ray and I were immediately drawn to the beautiful marble-topped white counter that encased a gorgeous variety of exquisite treats. The commitment to the elegance of French culture and modern creativity were evident in every luxurious pastry and cake on display. Maison Alyzée is an order-at-the-counter establishment, so we made our purchase with a friendly staff member at the register. Unfortunately, we were told that espresso drinks were no longer available that night since the staff had already begun cleaning the machines. Ok....I never understand businesses that start shutting down things before closing time. This just shows customers that team convenience of closing shop quickly takes precedence over customer experience, essentially omitting availability of items from the menu while they are still open. For this reason, I am docking a star. Luckily, they still had some cold brew available, so I ordered a Lavender Cold Brew with oat milk. Heads-up: Plant-based milks like almond and oat milk incur a $0.75 surcharge. I wish that the lavender was more like a simple syrup, so that the flavour was sweeter and less sharp. Maison Alyzée also offers a selection of breakfast, lunch, and brunch options. I definitely need to return to try one or two or a few of their ostentatious delights.

    Skyler B.

    I got a a cannel de Bordeaux it was alright would have been better with custard filling for $5 The other deserts looked good but no pricing on anything ! I would return but suggesting pricing on items

    Sherica G.

    I love desserts and I love pistacchio flavors - this 100% pistacchio cake is just magnificent! Perfect, I would say, crunchy on the outside, creamy icing on top, and not too sweet. Their flan is unique, but also superb as well as the chocolate cake. Staff were helpful and pleasant, spacious area.

    pineapple yuzu coconut
    Celeste W.

    ughhhh i hate that i love everything here bc its just soooo expensive and i cant justify paying the price of an entire meal for a single pastry. i ordered the pineapple coconut yuzu one this time, and it was sooo good. the quality of the entrement with the crispy butteriness of the base just complements so well and i love te taste of it all!!! love the outdoor seating as always!

    Lemon Tart (left) and Strawberry Fruit Tart (right)
    Mike L.

    I remember back when I first discovered Maison Alyzee, I was almost instantly intrigued. The cute decor and outdoor seating for starters, but, more significantly, how good their array of pastries and sweet treats looked. So good, in fact, that it was also readily apparent that they weren't cheap. Not a problem in and of itself, but certainly so when the overall experience falls so disappointingly short... Given how different they are compared to the majority of bakeries and patisseries in this part of the Bay Area (even for Burlingame), Maison Alyzee is a great addition to Burlingame Ave. While their selection of goodies includes a number of classic offerings (croissants, almond croissants, pain au chocolat, kouign amann, etc.), they also have a lot of lesser seen items, as well as a variety of gorgeous looking desserts, like tiramisu, pies, cakes, tarts, galettes, cookies, and macarons. In addition, they have a handful of hot offerings, like omelettes, quiche, and croque monsieur/madame, as well as sandwiches, salads, and even some breakfast combos (pastry and drink). -- LEMON TART Not too shabby, though, I wouldn't say it was among the best I've had. The lemon curd had a nice tartness and consistency to it and I thought the crust was solid. That said, I thought it had a bit too much meringue, as all that sweetness overshadowed the lemon curd. -- STRAWBERRY FRUIT TART Not sure they make this anymore (they've only had mixed berry the last few times I've stopped in), but this was actually my favorite thing I've tried. The strawberries were super fresh, the custard was creamy and not too sugary, and the buttery crust was terrific! -- MARBLE QUATRE QUART CAKE Nothing amazing, but nothing to complain about either. While I wish the marbling had been better and that the flavors had been stronger, the taste of the vanilla and chocolate complemented each other really well. Plus, the cake was surprisingly moist, too. -- KOUIGN AMANN I was super hopeful for this one, but it was a bust. The bottom (top?) had a gooey, caramelized crust and the dough was nicely layered, but everything else was a miss for us. The texture of the dough bordered on dry, especially the outside, and this tasted shockingly bland. -- RASPBERRY PISTACHIO NEST On the plus side, this was pretty unique and I liked how the sweetness of the raspberry complemented the pistachio's more savory flavor. On the other hand, it felt like this had a disproportionate amount of dough relative to the amount of filling you get. One thing about Maison Alyzee that feels rather nonsensical to me is their ordering process. The front portion of their display case/counter is full of their various pastries yet none of them are labeled, so there is no way to tell what their more unique offerings are or how much they cost. Sure, the workers are happy to help, but, a lot of times, your turn comes up when you're close to the register, so you have to awkwardly squeeze by everyone to go back to point out what you want (and then squeeze by again) or try to describe what they looked like. It'd sure be helpful if they posted a copy of the menu on that end of the counter instead of leaving them at the register (unless we just didn't see it). As for the actual service, the workers themselves are friendly enough, but it feels inconsistent and rather slow/inefficient. The times I've picked up stuff to-go, I've been in and out in a breeze. However, we dined in this time and even though the place didn't look particularly busy, it still took a curiously long time for us to get our two coffees and two pastries...the latter of which were even warmed up! The couple ahead of us in line had to wait even longer for their order, which was similar to ours, yet another person that came in after us got her pastry and coffee just a few minutes after ordering and sitting down. Weird. Given how I've found Maison Alyzee's desserts and sweet confections to be far more successful, I'd definitely be more inclined to come back for those than the pastries or some of their other dishes. Along those lines, plus points for staying open (relatively) late until 9pm, which makes this place an option for a small dessert. However, even then, it doesn't make up for how expensive so many things are, either. THREE AND A HALF STARS rounded down.

    Variety
    Chandrika B.

    We loved everything we ordered and its great that it's open till late so we could enjoy our pastry dessert and coffee after dinner at a nearby restaurant. Cozy chic spot right in the heart of Burlingame :) loved the friendly service, good quality products and clean premises. They had both inside and outdoor seating which was very inviting. In $50 (before tip) we got: - cappuccino - 5/5 - hot and great taste. Perfect portion size. No need to add sugar as it paired great with the desserts just like that - signature chocolate tart - 5/5 - this was surprisingly good. I hope i got the name right. Delicious and dense dark chocolate wooed me in - fruit tart - 5/5 - kiddo loved it and it had good quality berries - chocolate eclair - 5/5 - fancy looking and filled with chocolate. Great texture! Definitely coming back for more soon. The macaroons and coffee eclair looked tempting as well.

    Framboisier - 6 to 8 people for $84
    Daw M.

    Street parking Ordered ahead to get the traditional French pastry Galette de rois Flaky and sweet with fève Thank you!

    Hazelnut, pistachio, chocolate pastry
    Angelique S.

    The quality of the pastries are amazing! Cute shop with European feel if you sit outside. Workers are friendly. I advise going earlier in the day for more selection. I went near closing time. Was still able to walk away with a chocolate, hazelnut and pistachio based pastry.

    100% Pistachio
    Harry W.

    Fancy French Patisserie (Dessert Place) with Coffee. Excellent pastries! Friendly, attentive service. Perfect place for a quick after dinner date. We had the Lemon Meringue here. Each of their wide varieties of desserts is beautifully executed. I'd come here more often if my waistline would let me! Next time, I'll try their Tiramisu, or one of their Pistachio-based desserts. Definitely worth a visit and a great place to finish off the evening after a meal and a stroll from anywhere nearby. They do catering too, and I think they would do a fantastic job.. Hey Transit Fans! Take the Caltrain here to the Historic Burliingame Depot, and walk the two blocks to get here.. It's awesome! No Transit, No problem! Plenty of parking here for your personal round-wheeled conveyance, whether it be an automobile, bike or most anything else. Public parking lots abound.. Nice job, Burlingame!

    Chocolate cake? and 100% pisachio cake
    Henry H.

    My wife came and got some deserts from Maison Alyzée to go. She got: 100% pistachio - 5 / 5 The pastry had a nice grinded pistachio in them which was thick. While it is a cake like desert, the texture was a little closer to a brownie instead. It wasn't very sweet and I am okay with it because the pistachio taste was amplified but if you are looking for something sweeter, this may not be the one for you. Thick chocolate cake? - 4 / 5 It tasted good. The chocolate was thick and strong. If you're a chocolate lover, this one is for you. This chocolate taste is most likely something you have had before so it's not earth shattering. Yet, this mini cake is still a solid choice to be had. Maison Alyzée offers some of the most unique desert that you don't find just anywhere. You can tell from the desert that the pastry chef definitely honed in on their craft to create unique deserts. Yes, it may taste familiar to things you have had in the past but you've probably never seen it displayed in a shop and that's not mass produced. Yes, the desert here is not cheap but this store would be the representation of you pay what you get.

    Iced Flat White

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    Maison Alyzée Reviews in Other Languages

    Ask the Community - Maison Alyzée

    Is there a sit down fee? Not sure how 3 croissants and 2 coffees came out to $40

    The pastries are expensive

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    Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

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    Rasa - Burlingame - Happy customer

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    The food was delicious. I had my very first Dosa, as a lover of Indian food that was a bit comical…read moreto me! It was very good. The Elephant Dosa came with a side of Sambar, in addition to the potatoes and sauces, which was flavorful. The absolute star of the meal were the Rasa sliders. I could have happily doubled-down on them with cocktails and called it a night. The butter chicken was delicious, a little light on the chicken and heavy on the sauce for a dish intended to be shared; but the sauce was perfection. The ambience... I have mixed feelings. I was told that upstairs is better, but we were placed in a little corner booth style table that was designed to be quite cute, except that I found myself stuck making awkward eye contact with the bartender all night... because he was essentially just stuck there staring out into the dining area abyss. It was funny. The little table lamps were cute, and the lighting is lovely; as are the decorations above the bar. It appears to be a very family friendly environment. Our server was doing too much. Like way too much attention, and left us feeling a bit pressured when we wanted a few minutes to look at the menu, I finally asked him to make his suggestions and then give us 5 minutes to consider!! Mind you, we'd been there mere minutes. That level of attention continued throughout and was annoying. Last complaint, which was not entirely their fault, but there are only 2 gender neutral restrooms; so I was caught in a line 4 deep waiting in the hallway by the kitchen... that is too few restrooms to serve a 2 story restaurant! Also, what appeared to be a complete absence of ventilation in them - it's a bit claustrophobic. Overall, I recommend experiencing Rasa and may go back again.

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    Amour Amour - Paella valenciana

    Amour Amour

    4.2(420 reviews)
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    Pulpo Restaurant & Wine Bar - COMING SOON

    Pulpo Restaurant & Wine Bar

    4.2(136 reviews)
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    Walked into Pulpo Restaurant and ordered the pulpo sampler plate (grilled shrimp, empanadas, mixed…read moreolives, calamari, patatas bravas, caprese crostini, and octopus), beef sliders, and traditional paella Valencia. They were very generous with the protein in the paella, and the empanadas were yummy and had good breading. The octopus was very tender with a smoky char. The calamari had a light and crispy batter to it. The patatas bravas were just okay, there was nothing particularly exceptional about them. The sampler is a good item to order if you'd like to get a taste of multiple appetizers without wanting to load up on them! The sliders had very thick patties and were well seasoned. Service was quite good, I'm not sure if I would come back.

    Realistically a 3.5/5. Came here for Valentine's Day and it was good! We had reservations at 6:30,…read morebut came at 5:30 to see if they could seat us and they were actually able to! The hostess and waitress were both very nice & lovely. What I didn't really like was them telling every table when getting seated that they're putting a 1 hour limit since it was Valentine's Day. It just felt distasteful but we also didn't feel rushed out. I think it started getting really crowded around 6:30. The tables were also very close together, I think they tried to stuff as many tables as they could since it was Valentine's Day. There wasn't a lot of room in between tables to even go to the restroom. We were seated near the entrance as well so I had people bumping into my chair whenever they came in. We ordered the Gambas Al Ajillo, Paella and the short ribs. Gambas Al Ajillo: good flavor, a little spicy/sour but was just a little bit too salty. Paella: This was really good, but not the best i've had. I still prefer the paella from Picaro. There was a lot of toppings but I feel like there wasn't enough rice. Short Ribs: These were good, but I feel like it was expensive for what you got. It came with potato wedges and mixed veggies. Some of the meat was also a little bit tough, but the other pieces melted in your mouth. Overall, I would come back! Staff was very friendly and attentive and the food was good.

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    Hapa Bistro - Perfectly cooked duck with delicious [rendered] crispy skin!

    Hapa Bistro

    4.6(62 reviews)
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    Hapa Bistro is a true neighborhood gem, the kind of place that feels both elevated and welcoming…read more The food never disappoints, with seasonal ingredients prepared with care, balance, and real attention to flavor. Every dish feels thoughtful without trying too hard. Their bread and pâté are absolutely awesome and worth ordering every time. The wine list is just as impressive, with great selections that pair beautifully with the food without breaking the bank. Warm, consistent, and quietly exceptional, this is a place I always enjoy and happily recommend.

    Where to start? I have food allergies so I called 24 hours ahead before making my reservation per…read morethe instructions on their website. Gluten and shellfish. Check. We showed up at 4:55 Sunday evening at a venue in an ordinary strip mall with covered windows. We were the second party there, in a restaurant that seats 16 diners. The restaurant filled up halfway through our meal. We ordered the tasting menu for 2 and one wine pairing. Presentation of all dishes was superb and all were cooked to perfection. We started with a creamy potato leek soup in a glass demitasse cup, followed by a stone fruit salad with crispy prosciutto and ingredients from the chef's own yard. How cool is that? The miso sea bass stood out for both of us and we wished it was the main instead of just a taste of perfection. We would go back for that dish alone. The main was marinated tri-tip - and plenty of it. Like 5 slices! My wife's, pictured nearby, was superb, with slices of beef that melted in our mouths. My plate was not nearly as good, with every slice stringy. I let this slide because a cow is a cow and sometimes this happens. It's also hard to tell prime beef marbled fat from connective tissue when cutting with a sharp chef's knife. Dessert was sorbet and fresh fruit making my tongue very happy. The paired wines echoed each dish, including dessert, and were well worth the price. As other reviewers have pointed out, the $80 charge is well under market value. Diners in downtown San Francisco could easily pay $240 and up for the same menu and cooking quality. We'll be watching the website for the next menu change. Anyone else wish they could email customers when it's updated?

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    Hapa Bistro - Interior

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    Maison Alyzée - bakeries - Updated September 2026

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