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    Maison Harlem

    3.8 (647 reviews)
    ModerateFrench, Seafood, Burgers
    Open 11:00 am - 12:30 AM (Next day)
    Updated 1 week ago

    Order Maison Harlem Takeout or Delivery

    Maison Harlem Photos

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    MAISON HARLEM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Maison Harlem

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    Spicy Lamb Burger
    Greg C.

    Excellent corner spot , bar in front, restaurant in the back, also seating outside.. this place had the most delicious Lamb Burger, and with that , French fries, along with a watermelon salad.. all delicious, and wonderfully presented.. service was amazing.. !

    Wine menu

    Food was delicious and large portion, pork chop was tender and flavorful and big. Highly recommend!

    Benjamin J.

    Haven't dined in Harlem for more than 5 years. My friend asked me to meet him here and I'm so glad he did. This is my new favorite restaurant! The atmosphere was vibrant yet cozy, the kind of spot that immediately makes you feel at home while still feeling special. We started with the clams, which were perfectly cooked and full of flavor, followed by a charcuterie board that was beautifully presented and had an amazing variety. The Paper Plane cocktail was perfectly balanced: smooth, slightly bitter, and just the right amount of kick. But the star of the night? The steak. It was buttery, tender, and bursting with flavor - honestly one of the best I've had in the city. Every bite melted in my mouth. Between the food, the service, and the lively Harlem energy, Maison Harlem is easily a 10/10 in my book. I'll definitely be back.

    Abbey R.

    Came to Maison Harlem for a friend's birthday and had a great time! The booth seats were spacious and cozy, the decor is amazing, and the vibes were perfect. The food, drinks, and service were all superb. Definitely a spot I'd come back to!

    Quiche Lorraine
    Li C.

    While looking at schools, we went for lunch before heading home. This place was recommended by the friend we went with and I was already excited knowing it was french food. The bar is right up front for those who just want to stop in and the restaurant is in the back. They had music playing and artwork all over the walls. It had a lot of character and vibrant colors. The waiters were very attentive and our water cups were never empty. We ordered the mushroom risotto, hanger steak, lamb burger, and quiche. The plating was spectacular to start. I was wary of the carrots in the risotto, as I usually don't love them cooked, but I went for it anyway. To my surprise, it was a great addition to balance the earthyness of the mushroom and tang of the balsamic glaze. I literally had to make a similar dish the next day because I was craving it. I tried my boyfriends steak and wow was that good too. He subbed the red wine sauce for peppercorn and got the potatoes au gratin. The steak was medium rare and so flavorful and tender. The peppercorn sauce was different than expected, as I believe it was a red peppercorn sauce, so it tasted slightly more vinegary - pairing great with the steak. The potatoes were good, but we wanted a little more cheese. I did not try the other dishes, but I was told they were great as well. Not pictured was the tart tatin. It cane with vanilla ice cream and was different than expected, but wonderful nonetheless. I will definitely come again if I move to this area.

    SPICY LAMB BURGER WITH FRENCH FRIES AND A CHOICE OF TO GO COCKTAIL
    Tony J.

    Great little restaurant in Harlem. Menus are old record jackets. Live music in evening (jazz). Service is excellent. Inside is bar upfront and tables in back up short couple of stairs. Many specials and American cuisine. Had calamari and kale salad along w branzino, pork chop and spicy lamb burger

    Escargot
    Carol S.

    I love a spontaneous find! We were walking around uptown in a new neighborhood and realized we would be down for some French food. The restaurant is cozy-- perfect for a date night-- and we saw quite a few first dates happening! The service was on point, too. We decided to share some saffran moules frites (mussels and fries), a burrata salad, and escargot. Everything was cooked to perfection. I was pleasantly surprised that the saffron mussels would be so savory. We had to ask for another basket of bread to dip in the sauce. It was very romantic sitting by the window and then realizing that it was pouring rain outside. A great local spot with good food!

    Dayna M.

    I love this place sm. When I lived in the area I brought everyone here for a meal or quick drink! I LOVE the Demi poulet. Seriously my favorite plate here. There's something in that gravy I'm telling you!! Oh and the tuna tartar!!!! Omg I'm getting hungry just thinking about it I love it here

    Tarte Tatin
    Cameron N.

    Our food was good, but the service was lacking for me. It was friendly, but definitely not good. It's a pretty small restaurant, but the space is laid out in a way where you don't feel super cramped. It's quite cozy and warm. I really enjoyed the music-themed posters and how the menus are in vintage record sleeves. The playlist was also wonderful. We waited forever to order. My partner got a glass of wine, the truffle mac n cheese and a side of Brussels sprouts. I got the steak special. It came with fries, but I subbed for ratatouille because I like to always have a vegetable with my meals. Despite our wait to order, the food came out pretty promptly. My meal was all there but my partner still hadn't received the wine, nor the side of Brussles. A different person brought out entrees, so when asked about the wine, the person sent our waiter. He said he'd check on the wine and walked away so quickly that she didn't even get to ask about the Brussels sprouts. He quickly dropped off the wine and scurried off again and by the time we were saw him again, my partner was already finished with her entree and still hadn't received her side. Also, when I was midway through my steak, another server came by and dropped off a salad that apparently came with my entree. I wish the server had mentioned it before. It was already dressed and wouldn't have traveled well, so I opted to finish the salad instead of my steak. Our server did not check on us on his own at any point while we ate. We spent a lot of time turning our heads and looking for him and trying to get his attention. At the point where we were done with our dinner and wanted to order dessert, he was nowhere to be found and we sat idly for quite some time. Finally, he reappeared. He was carrying a huge stack of napkins and headed towards the back of the restaurant. Once he sat, we got his attention in the mirror and when he came over, we asked for to-go boxes and said that we'd also like to get dessert. Imagine our surprise when he announced that he was now off work... NOW. Typically when your waiter's shift ends, they 1) let you know and 2) introduce you to the person they'll be handing you off to?? This did not happen and very much rubbed me the wrong way. Our OG waiter hurriedly grabbed our plates and passed them off to another server to pack up. It was so hasty that the late-arriving Brussels we wanted to box was left behind. When the 2nd person came back with our to-go box, we asked if he was the person we could order dessert with and he said he wasn't our waiter either. Eventually we spoke to a 3rd guy who, surprise- also was not our new waiter. Eventually a woman took our dessert order, which as I am typing this - I'm wondering why we even stayed around for. I would come back, but if given the same waiter, I'd ask for someone else. He appears to be a hard worker, just not good at multi-tasking.

    French Onion Soup, Kale Salad, Trio of Sausages, Brussel Sprouts, Mussels Provencale - LARGE
    Austin K.

    Great place to go before hours - gets crowded and noisy during peak dinner (loud live music). Slightly pricy but good food. There is also a happy hour at the bar. Friendly, relaxed service. Mussels with fries are heaping - large can serve two. My friend who goes regularly said the provencale (tomato) is the best - I'm not even a tomato fan but it was super tasty. Not chunks of tomato, more like a light wine broth with a touch of sun dried tomato flavor - savory. Mussels were a little oversteamed, my friend said they are usually a bit firmer. I also enjoyed the kale salad and side of brussels. Sausages were ok. French onion soup was great but way overpriced ($16!)

    Kathy X.

    I came here for dinner with a friend. The French themed decor was tres adorable and the restaurant had a warm, cozy feel to it. However, the space was a bit cramped. Upon being seated, we were served complimentary baguette bread and butter. The bread was tasty and still warm. There were 2 duck dishes: Duck Confit and Hudson Valley Duck Magret. I was leaning towards the Duck Magret, and the waiter confirmed my choice. The Duck Magret came with peppercorn sauce, served with haricot vert (green beans) and potato gratin. This was plated beautifully, with plenty of sauce covering the duck, masking that it was quite rare. The duck was way too pink for me, and still wasn't tender or juicy. It was the sauce that saved it... Wonderfully savory, full of peppery taste, as well as rich. I definitely should have mentioned how rare it was though. The Haricot Vert was nicely crunchy and cooked well. Potato Gratin was baked in a rectangular shape and were layers of finely sliced potatoes, along with cream, butter, cheese. This was deliciously rich and full of bold flavor. My friend ordered the Bacon Cheeseburger with fries. I got to try some and found the fries to be addicting - Delightfully crispy and well seasoned. For dessert, my friend and I shared Chocolate Lava Cake, with vanilla ice cream. The cake had a sprinkling of powdered sugar and mint leaves on top. It was just okay, as there wasn't enough chocolate oozing out. The cake was still delightfully chocolate-y, sweet and soft. Ice cream was velvety smooth and paired well with the cake. Service was decent. Our waiter was friendly and knowledgeable about the menu. Prices were medium - Not cheap, but not that expensive either. However, I wasn't fully satisfied with my meal so would not return.

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    2 years ago

    Very pleasant staff and patrons. Eating at the bar is great. A little pricey but good bistro food.

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    2 years ago

    Wonderful service and food! Such a nice ambiance for our group of four! wait staff was attentive, music was super fun for our night out!!

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    3 years ago

    Picked this place when searching for a late night dinner with friends and hit the jackpot. Food, service and atmosphere were all very good.

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    3 years ago

    Great food and the vibe is always a good time here! Happy hour at the bar starting at 12pm Sun- Sat! Can't beat that!

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    9 years ago

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    Samuel T.

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    Such good food and great service. The staff were incredibly friendly and made awesome suggestions!

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    9 years ago

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    Page 3 of 17

    Maison Harlem Reviews in Other Languages

    Ask the Community - Maison Harlem

    Until what time is the outdoor dining available? Also, do you have to make reservations?

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    Marseille

    Marseille

    3.9
    (1.3k reviews)
    4.2 mi
    $$$

    Friendliest and nicest hosts and staff I've encountered recently!! We arrived right at our…read morereservation time and were promptly seated for a rare date night. Although I would've preferred to have been seated away from a family with 3 loud, ill-behaved kids, it was still a nice cozy table. On our table we found a nice Happy Anniversary card, which was very sweet! Our server Selma L. greeted us warmly and with a smile. Selma L. was very knowledgeable and helpful with the menu and remained very available and checked in on us often throughout our meal. I knew I wanted the Escargots en Persillade(my favorites!), and we paired them with Mushroom&Ricotta ravioli, and the Branzino. Every dish was perfectly paired with sauces and flavors blended well together. The Branzino skin was perfectly crispy, the potatoes were a little softer than I'd personally like but were still tasty. We made sure to save room for dessert and I'm so glad we did. We tried the chocolate lava cake and the cheesecake and were gifted two glasses of dessert wine and truffles. Everything is made from scratch, in-house. The New York cheesecake stood out ahead of the lava cake but I would order both again. This restaurant is perfectly situated to accommodate you for a pre-show dinner, and offer discounted meals starting at 8pm-close. We'd definitely return to try other menu items, and enjoy another date night, albeit not surrounded by kids!!!

    This place is around the corner from where i live, and the food is consistently good. Been here a…read moredozen times for their oyster happy hour (most evenings) The non alcoholic drinks are great. service was amazing. our waiter Henry was very attentive and made sure we had a pleasant dining experience.

    Photos
    Corner booths often used for group dining
    Corner booths often used for group dining
    Fresh Berries - yogurt & granola
    Fresh Berries - yogurt & granola
    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
    Chez Josephine

    Chez Josephine

    3.8
    (723 reviews)
    4.3 mi
    $$$

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

    Photos
    Dining room
    Dining room
    Chocolate lava cake! ($19)
    Chocolate lava cake! ($19)
    From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.
    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (303 reviews)
    4.5 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance
    Le Tout Va Bien - French Restaurant

    Le Tout Va Bien - French Restaurant

    3.7
    (420 reviews)
    3.8 mi
    $$

    I went to be dinner Wednesday by myself to see my friend Stephane who used to be the manager at…read moreVendome and was extremely appreciated. As a new waiter at Le Tout Va Bien, he is very attentive, kind, and courteous to his clients. I had the best hamburger I've ever had in the city! Verrrry rare as I love it, with caramelized onions and very crispy fries! The salad on the side had a great tasty dressing. All perfect. At other visits, I've had the bœuf bourguignon (like in France), the charcuterie, the escargots. The onion soup, perfect in the winter. The food is fantastic, so are the desserts. I have a sweet tooth I live very close to the restaurant so it's very convenient. This weekend, I'm taking my 2 my wonderful neighbors who love good food. Perfect! I highly recommend this restaurant. Vincent, the owner, is very "sympathetico"!!

    Last night my family and I went to the restaurant for my brothers 40th anniversary…read more We were all apprehensive as we never ate here before My brother and his girlfriend shared the French onion soup and loved it. And our dinner entrees blew us away My dad and brother both got the Branzino and ate the whole plate. My brother's girlfriend got the Beef Bourguignon and loved it. I myself got the Saint Jacques Grilles (scallops with risotto and porcini sauce) which to me was cooked to perfection. The scallops were buttery soft, the risotto the right texture and taste. My mother and aunt both had the steak Frites, they liked their steaks but thought the fries were a touch salty. Then came desserts and I had the crème brûlée, my aunt and mom shared the chocolate mousse, and my brother, his girlfriend and my father all had the chocolate lava cake. Out of the three: the chocolate lava cake was #1. Then chocolate mousse then crème brûlée. The restaurant dimmed the lights and had soft music on. The wait time between meals were a bit long in my opinion but it was a small restaurant and they made stellar food and they weren't in a rush to kick us out of the restaurant at all which was very nice. The service was great, they spoke clearly and were ontop of making sure we had tap water and anything else we needed, again they took their time and never made us feel rushed. Highly recommend this place if you're ever in the Hells Kitchen/Times Square area.

    Photos
    Crepe Suzette
    Crepe Suzette
    Beef tartare
    Beef tartare
    Outside

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    Outside
    Chez Napoleon

    Chez Napoleon

    3.9
    (344 reviews)
    3.9 mi
    $$$

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    Photos
    Chez Napoleon
    Salty crispy half duck with orange sauce and super wild rice.
    Salty crispy half duck with orange sauce and super wild rice.
    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    4.1 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    maman

    maman

    4.1
    (262 reviews)
    4.4 mi
    $$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Unnecessary confrontation over a 5-minute early pickup…read more I'm a regular Too Good To Go customer and have picked up bags from Maman before without issue. This visit was a frustrating exception. The app activated the swipe button shortly after 5PM -- which Maman and several other stores have recently started allowing as an early pickup signal. I went to the store accordingly. The young male Hispanic employee at the register refused to hand over my bag, insisting the pickup window didn't start until 5:15. All the bags were already packed and ready. There were no other customers in line. I tried to explain how the app works and that early pickup had been allowed here before, but he repeatedly cut me off. At one point I said "if you want to play by the book, so be it" -- meaning it as a neutral acknowledgment. He took offense, raised his voice, and kept repeating "I don't play, you play" in an increasingly hostile tone. I asked if he understood the expression. He just kept repeating "I don't play." When I asked to speak with a manager, he said there wasn't one. When I asked what a customer is supposed to do when there's a problem with an employee, he told me to come back tomorrow and talk to him. This was completely avoidable. The bags were ready. It was a 5-10 minute window, allowed by the app. The confrontation served no purpose. I noticed the review posted the day before mine mentions "poor customer service at the register" -- I suspect we encountered the same person. Maman has a good reputation worth protecting. I'd encourage management to review this interaction and make sure this particular staff is trained properly.

    Photos
    Menu. Had trouble deciding as so many great options
    Menu. Had trouble deciding as so many great options
    Maman's Breakfast Sandwich
    Maman's Breakfast Sandwich
    Creme brûlée croissant

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    Creme brûlée croissant
    La Bonne Soupe

    La Bonne Soupe

    4.0
    (309 reviews)
    3.7 mi

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    Interior
    Interior
    Dame blanche
    Dame blanche
    Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Maison Harlem - french - Updated July 2026

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