Great experience and great value for a tasting menu! Small space with 8 seats. Everyone sits in…read morefront of the open kitchen. The staff are engaging and share in detail about each dish

Open kitchen. 4 kitchen staff, 1 absolutely lovely hostess. I love that the 10 seater table faces…read morethe kitchen instead of toward each other. Great sake selections. Tucked in the back of a dashi store and right next to Nura (which I also love). The Mounaka and apple foie Gras was a taste I never experienced before and was like a savory apple pie. The crisp on the fish was a delicious texture. The pilaf was a very hearty and filing dish. Great atmosphere. If you're a solo diner the hostess is incredibly warm and charming.

This is a review for Little Falcon. Everything here is first class. The space. The service. The…read morepassion that comes out of the kitchen in every course. Even the plates used. The attention to detail is impressive and notable. Also. The value. Our bill was probably a little more than average because of the impressive, and well thought out, wine list. That's on us. But if you're seeking a first class French-inspired, seasonal , price fix...there's no better value for miles around. We will be back.

We went to Third Falcon for Tasting Collective 5-course dinner event in 2025. Inside the restaurant…read morewas cozy and although not large, it felt roomy and inviting. We started off with some drinks. I ordered House Spritz. It was a really nice drink to start off the dinner. My hubby went with the Billy the Cid Cider. Full flavor, dry, and crisp. My hubby enjoyed it. The first course was Our Favorite Oysters with Peeko Oyster from Long Island, topped with Sorrel, Cucumber, and Oro Blanco Granita. Fresh and refreshing, they got our tastebuds open and ready for some tasty dishes. The second course was Red Shrimp Kari-Gosse with Breton Curry. It was a bit hard to eat since you have to peel off the shells, we sure got our hands messy. The fragrance of curry was amazing, and the flavor of all the spices were great. Just wish if they provided wet towel with this dish though... The third course was Crepe Soufflé with Morel Mushrooms. The mushrooms were firm and meaty, plump with earthy, nutty flavor. Crepe was egg-y in a good way, soft, light and fluffy like a sponge. So tasty! The fourth course was Le Meunière with Skate, Brown Butter, Lemon, and Brassicas. The exterior of the fish had kind of crispy-ish batter, which I really enjoyed. Marinated Brassicas were super lemony which complimented the fish perfectly. Delicious dish! Last but not least, Buckwheat Sticky Toffee Pudding with Salted Calvados Toffee Sauce, and Whipped Crème Fraîche. It had an interesting texture, I assume with the buckwheat as the main ingredient, it has a distinctive texture. The whole dessert was not really sweet, even though it looks as if it is a very sweet dessert. We enjoyed all the dishes. I am glad we got to experience the new "it" restaurant in Brooklyn.

Amazing duck. Duck loves sweet autumn/winter flavors and they leaned into that with kombucha and…read moremaple. They even convinced me to like radicchio, which is normally far too bitter for me, but it turns out that if you grill it and then serve it with duck fat it's amazing. Adorable patio. Loved that. All of the old TVs are really cool. Oh, and definitely try one of the Thai basil cocktails. I don't know why every bay doesn't have at least one of those.

So here I am after an amazing massage with my Buddy David Vargas of Momentum Sports Recovery. I…read morelove the vibe as a walk in. It's very hot out so I order a seltzer. The menu is brought and immediately i see the omelette. With mushrooms, goat cheese and beet salad. Wow nice! And it is exactly that. A healthy omelette with the Salad, just what I need on a hot summer afternoon. I'm thinking seltzer isn't doing it for me. So I order a nice refreshing glass of prosecco! Wow just perfect. Not being rushed and eating slowly. Savoring every bite. What a great spot. I highly recommend this Vietnamese venue.

The ambiance and service is great, but I think when it comes to food, this restaurants is trying to…read moredo too much. I would describe the food as a bit too inventive such that its not the most tasty. Not really worth the price if you are coming for the taste, but if you want to enjoy something more creative, give it a try. The dessert is really good though

Ambiance was homey and intimate with chef and company. Food…read morewas threaded with Japanese inspiration and ingredients.

Great!!! Each plate was unique and delightful. Food came out at a perfect progressive pace. Service…read morewas wonderful. We choose Traif because we couldn't figure out what we wanted to eat. Traif gave us a little bit (or should I say bites) of everything! A little bit of American, Chinese, Thai, French, Italian. Highly recommend this place.

Outdoor garden is LOVELY -Beautiful if the weather cooperates…read more Service: fantastic Food: tasting is a must and very well priced for the amount of food Our favorites -burrata with bacon marmalade -caramel shrimp -pork rib ribs with blueberries (works so well) -crab rice -pancetta pork belly - Keylime pie ( donuts weren't worth it) Drinks: also very reasonable Ginza stroll / head in the clouds Overall, it was an amazing dining experience and very well priced. Would recommend for date night, friends night etc. food is meant to be shared so keep that in mind

We came here in a recommendation. The crunchy oysters were amazing, so was the tuna tartare…read more The ribeye was delicious and cooked to perfection. We really had a nice dinner and the staff was knowledgeable and friendly, Gwen was fantastic!. Nice and relaxing atmosphere. Definitely a must!!!

This is a great spot for a celebratory dinner without the hassle! Easy to get a res and the food is…read moreincredible! Pro tip! Ask your server about the different cuts, they are very knowledgeable!

Service: we were checked on regularly by friendly and knowledgeable staff who spoke to us about the…read moredifferent dishes. Ambiance: cute vibe for a date. Doesn't seem like a place to bring too large or loud of a group. The colored Christmas lights in the entry really cheapen the look and there is a malfunctioning light in the entryway that is a vibe killer if you're in any of the window seats. Food: This place is delicious. Highly recommend the caldo de choros. The arroz con pollo is more than a meal for two. Overall delicious spot with great alcoholic and non alcoholic drinks. Cute backstory in the menu.

Came as a party of 8 on a Sunday evening and there was ample seating. Tables started to fill up…read morecloser to 7/7:30 pm. They place complimentary plantain chips on the table, which were really yummy to snack on! It also came with a nice dip. We ordered a plethora of starters and entrees. The starters were great and filling. I surprisingly enjoyed the Chupe de Camarones, which reminded me of a chowder. The Market Ceviche was good as well, would recommend! The entrees were a bit saltier than I liked + the seafood in the Arroz con Mariscos was a bit fishy. However, the meal overall was still decent. Staff were great and attentive. Nice neighborhood spot on a quieter street with decent Peruvian food for locals. Good for a casual meal.

Wow!! French gem owned by the former Buttermilk channel folks. A lovely garden in back and food…read moreworth traveling for. I've eaten here many times, shocked I haven't penned a review.Firstly this restaurant week I'm doing $30 lunches with few exceptions. I've come twice for RW. It's that fab! I've had both the vichyssoise& Fremchie salad both fantastic. The mussels Normande are beyond- & the sauce is full of leeks & butter and hers& flavor. I think this is the best mussel dish I ever had. Their busy lunch for good reason.

My girlfriend had been craving moules frites. Naturally you need a French restaurant to scratch…read morethat itch. Somehow French Louie had been sitting under my nose walking distance from my apartment all this time. We made a reservation for 8pm and after a few minutes we were led to our seats. The restaurant was buzzing, with tables fairly tight, though not overly so. Things were cozy, but not too old fashioned. First, drinks. I've been on a mezcal kick of late, and chose a mezcal based cocktail (the name of which escapes me), which was quite tasty if maybe a bit sweet. My girlfriend ordered an orange wine, and the waitress was delighted to tell us all about it (she would prove quite knowledgeable about wine when I ordered a glass later, and friendly to boot). As an appetizer went with the prawns, also quite tasty, it a bit messy. We got some bread to accompany and soak up some of the sauce, great idea in my opinion. If I was a woman who had my nails done I might hesitate to order the prawns, but if you can make your man peel them for you, you'll be delighted. After a bit of time to digest (the restaurant was quite busy, but they certainly didn't rush to get to get our food out and turn the table), out came the entrees. The moules frites were as big as abu other order you've ever had, and the broth quite tasty. The fries were not particularly remarkable but certainly weren't bad. I ordered the bavette steak frites. The steak itself was done well (medium rare, to be clear), as were the fries. The salad, often an afterthought, was a wonderful supporting actor to the meal, with excellent acidity and freshness as a counterpoint to the steak and potatoes. I would be remiss not to comment on the house steak sauce; it was so good I ended up pouring it all over my fries (almost reminiscent of poutine, appropriately). It was tangy and bright and complemented the steak well. I'd buy it if I could. We'll be back. French Louie is a wonderful neighborhood restaurant, I only wish I had found it sooner.