I've been trying to go to MAKfam for months but always manage to go when they are closed - this weekend I finally showed up at the right time for lunch! Not only did I leave perfectly full, it was a great air conditioned respite from the heat. We also really enjoyed looking at their wallpaper which had what I'd call tasteful animal/marine plant mutants all over it. MAKfam does family-style plates so my brother and I ordered 3 small bites and one large plate which was the exact amount of food we were hoping for . Prior to eating I ordered the coconut cold brew which was topped with cinnamon and brought me back to life. Then the small plates arrived : - stir fried greens : I didn't expect to be so excited about these but they had awesome garlicky flavor and the crunchies on top made the experience of every bite great - Chinatown dumplings : these were doughy potstickers goodness. I love a good potsticker and these were high quality. Next time I'd order 2 rounds - mushroom Bao - easily the fluffiest bao I've ever eaten and the addition of radish and avocado ranch (I think it was?) were delicious. My brother, who usually won't touch anything with mayo, enjoyed these which is high praise Then the big plate : - sizzling spicy noodles with chicken : came in a bowl and we're perfect for two people to split. I'm pretty wimpy when it comes to spice and could definitely handle these. They have a kick but well worth it to have a moment of chugging water if needed to give these a taste Hoping to return back to MAK fam for a meal on my own to explore more dishes. I loved the overall vibe - calm, organized and welcoming - but it's a pretty small space so I wouldn't come here with the group bigger than four or five probably. Definitely recommend stopping by if you are on Broadway. They had a great cocktail list that I hope to try in the future as well! read more

MAKfam was packed with customers for late lunch on a recent Sunday. The Hong Kong style tomato, egg & beef was very tasty and authentic. The sizzling spicy noodles was certainly a must try for spicy food lovers, as it was indeed very spicy. It was a customer favorite with special mala sauce. The noodles were chewy and bouncy. Out of the three different bao buns, the marinated shitake was the favorite, followed by shredded pork and spicy chicken, but all were worth trying and would not disappoint. read more

As an Asian sometimes you just can't help questioning the authenticity of a restaurant the moment you step inside to see a full staff lineup of non-Asians behind the counter and inside the kitchen. But then I catch sight of my favorite Vita Lemon Tea in the fridge, and a tiny spark of hope is reignited. And after a brief friendly convo with the cashier where I learned the owner of the restaurant also grew up in Hong Kong, and seeing the many pictures of 80's and 90's HK celebrities all over the restaurant, that tiny spark turned into a gentle ember. The scallion pancakes came out super thin and crispy, and a very potent onion flavor. Probably some of the best I've tried anywhere all these years living in the US. The Pork Belly Bao had that same hoisin sauce taste used in the Peking Duck dish. As for the Beef Glass Noodle and Beef Stir Fry Noodle, the Wok Hei was very distinct. Something a typical Chinese American restaurant is never able to replicate. I did deduct a star because despite the authentic flavors of both the noodle dishes, they were way too salty. We had similar experiences with the food at multiple other restaurants in Denver. Does the year round cold weather up there somehow dull their tastebuds? #335 read more

MAKfam - Beef Stir Fry Egg Noodles - Chinese Near Me - Denver, Colorado

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Makfam is a fun little casual asian restaurant offering a decent section of food and drinks for its size. The restaurant itself is quite small and the service model is not great (order at the host stand, tip and go seat yourself) but other than that i think everything was delicious, decently priced and the staff seemed knowledgeable about the product they served. I'm not sure if this would be a "go to" spot of mine but if you haven't been here yet it's definitely worth a visit. read more

Food was absolutely delicious, truly one of the best meals I had in Denver. All of the people working there were amazing. Our server was so sweet, gave us suggestions of places to check out while we were visiting and was so attentive. The chef gave us a whole new scallion pancake because he noticed the first one we received was too dark and wasn't up to his standard. Really appreciated his attention to detail and his dedication to quality/consistency. We didn't even have a problem with the first one, we thought it was delicious! The inside of the restaurant was super cute, lots of kitschy decorations. LOVE that this is a pro-MSG restaurant. What we ordered: Chinatown potstickers - filling was delicious but the wrapper was a little too thick Mala mozz sticks - sucha fun and yummy twist on mozzarella sticks. The Thai basil ranch was insane Beef stir fry noodles - everyone's fav dish we ordered. Absolutely delicious, super savory, beef was tender, and noodles were perf Sizzling spicy noodles - sour in a way I wasn't expecting, loved the noodle texture, chicken was tender, decently spicy. Not my personal fav but the others enjoyed Scallion pancake - super crispy and light, delicious both times they brought it over Can't wait to go back then next time I'm in Denver! read more

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makfam offers quality food and service. the menu here isn't big but there are vegetarian options and a variety of dishes to choose from. the fried calamari was super fresh, and my noodles were well spiced. the vibe inside is poppin. i enjoyed the loud music. read more

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Mala noodle was my favorite dish, the noodle was thick and was chewy. I would definitely eat it again. My only issue is that we asked for pork belly, but was served with braised/pulled pork. I just wish the menu would change the wording to shredded pork or something along those lines because I thought I was going to be served a thick slice of pork belly. The belly was served first, so it made the Mala fried chicken a little bit underwhelming as it did not have that much Mala flavoring. The chicken itself though, was really good texture I loved eating with the sauce. The corn beef fried rice was really good, I loved the pickled mustard greens read more

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The first time I tried this place, I ordered take out and picked it up. I would definitely recommend dining in at MAKfam because there is something different about the hot, fresh food straight off the stove! We came on a Thursday evening and had about a 35 min wait. I would also recommend sharing family style as I think it brings out the flavors in each of the unique dishes. We ordered the: fancy wonton tong, scallion pancake, sizzling spicy noodles, diced spicy chicken baos, and the beef stir fried noodles. My favorite and the most surprising dish was the sizzling spicy noodles. The texture of the noodles was *chef's kiss* and I loved the spicy and tangy seasoning. We got it with crispy tofu and that combination with the cabbage was so yummy! The scallion pancakes were thin and crispy and left me wanting more! I definitely want to try their jian bing next time and was bummed that you could only get those before 4 pm. Loved the diced spicy chicken baos as well. I think the only dish I would leave out next time is the wun tun tongs. It had too much shrimp for me and wasn't what I was expecting. It was busy in here and a little loud, but gives a retro feel as well as a hustle and bustle feel of a lively Chinese establishment. The service was decent and we enjoyed showing our out-of-town friend this Denver gem! read more

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Nut allergy friendliness: I noted my nut allergy at the counter and had no problems! They're phenomenal with allergies here, labeling every dish. Order to Food: 10 Minutes Order to Cocktails: 15 Minutes We arrived at 6:30PM on a Saturday and parked in the neighborhood nearby. Surprisingly had no wait (we were expecting at least a half hour) and we got counter seating for 2. The music is a bit loud here. We weren't that hungry but still ended up spending a pretty penny for food and drinks. For two people, we split: - Fancy Wun Tun Tong (3.5/5): Make sure to eat this with the sauce and some soup (like a punctured soup dumpling) for maximum flavor. The texture of the dumpling was thicker than expected and had a nice chewiness. I'd say it was a tasty bite but for $4 per bite (4 dumplings), I wouldn't buy it again. - Sizzling Spicy Noodles (4.5/5): I thought this was excellently balanced on spice and flavor. A great serving of noodles that was quite sharable. Definitely would order this again, way better value than the dumplings. - Marinated Shiitake Bao (3/5): Honestly, I was expecting some more depth from this. It's exactly what it sounds like, though. The mushrooms were tasty and it was a packed enough bao, but it needed something to add a texture or flavor kick. Maybe for $3 I'd buy it again. - Shredded Pork Belly Bao (4/5): I'd definitely order this again over the mushroom bao, but the pork belly fell a bit flat in tenderness. It was a bit dry, but I guess this isn't Texas barbecue. - The Fortune Teller (3.5/5): I thought the Ube foam was the most unique part of this. Otherwise, it kind of just tasted like a slightly alcoholic tea? I got some faint notes of the coffee liqueur in bitterness but not too much. - MSGin (3/5): Okay, this one we just ordered because it was funny. It was basically a juiced up gin martini but the MSG rim was actually not bad. I wouldn't order it again though. Total ~$84 for two people. Overall, I'd come back for the main noodle dishes but would say the cocktails were a unique one-time taste and the appetizers could be better for the cost. read more

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Can't praise the workers here enough, they went above and beyond for me in service. Menu is so different from the norm and cooked flawlessly. Very tiny place, modern but limited seating. So thrilled to find a place fearless enough to cook with MSG, it's Asian food how it's meant to be. read more

MAKfam - Glass noodles, chicken and beef - Chinese Near Me - Denver, Colorado

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Interesting mix of counter service and high end prices. Food was served in melamine rather than ceramic, but that didn't change the flavor of the bao bun- whoa! We felling love with the pork belly bao bun. The pork was finely shredded, with pickled radish on top and fresh herbs. The bun itself was soft pillowy sweetness- after my first bite I told my husband we should have just ordered bao buns. We also ordered the scallion pancake, which I would skip next time. The sizzling spicy noodles with pork belly, however, were worth every penny and stellar. They weren't quite as spicy as I was expecting, but very fresh with nice thick noodles. Perfect size for sharing as well. We also had the COCO cream non alcoholic drink, which was tasty but small for $10. We came for the happy hour and were disappointed to see that it had changed, with deals that weren't quite as good. However, the food was great and I regret nothing. Love the upscale Chinese decor with the occasional pert joke included. Highly recommend and will absolutely be back. read more

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Delicious! We came with a party of 4 on the weekday and found it to be crowded! We sat at the counter space and waited for a table to open up, which they graciously allowed us to take. Order up front and bring a number to your table for service. We tried a little bit of everything and it was great! read more

MAKfam - Chinese Near Me - Denver, Colorado

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This is a fun and loud Asian eatery that has all sorts of fun flavors of noodles, Bao buns, and rice dishes with dumplings and that will make your heart content. Staff were super friendly and attentive and the cocktails were top notch. Everything we ordered was creatively done and we would return in a heartbeat. read more

MAKfam - Hong Kong dumplings - Chinese Near Me - Denver, Colorado

Came here for a late afternoon lunch with a friend, parking is street parking with meter but not too bad. This is a really fun diner type vibe space, with a lot of really fun touches that make it more authentically Chinese (like the places they use, what a throwback). The menu has a lot of options for everyone, but definitely come prepared for a mala spice (which is a numbing spice) if you want to order some of the more popular items. We got the milk tea to share, stir fried vegetable of the day, special wonton, spicy noodles, and mala tofu. Everything was super delicious, but I was a particular fan of the wontons as they come in a great soupy sauce! read more

MAKfam - Special wontons and fried tofu - Chinese Near Me - Denver, Colorado

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This place gets a lot of hype. No doubt it is good, but just don't get too enthusiastic before dining. The location is A+ - lots to do before and after your meal. It is tiny with limited seating, including bar seating (which I always prefer). Ask the friendly staff what is happening when you get it as there are lots of little plates, some you share, others you want for yourself. Don't forget one of their cocktails and/or beers! read more

WOW, for a small place rather hidden by two major restaurants/game off of Broadway, MAKfam is incredible with plenty of seating. Honestly, when ordering anything with Tofu, this is a roll of the dice, not at MAKfam!!! I had the marvelous Scallion Pancake with marinated Tofu, spouts and their special sauce, the Tofu was succulent, crips with flavor skin surrounded by the Scallion Pancakes all adding to the flavors and crispy delight. Nothing is overdone or underdone, simply PERFECTION! Still a bit hungry, I chanced my tummy on their Chicken China Town Dumpling. AWSOME sensational taste and texture, the dumplings are homemade as all other dishes. Scanning how the place was arranged, so tiny yet complete, with a bar offering Happy Hour special, with a TV that does NOT invade upon the dinners, augmenting eating at the bar; High tables and low tables with booths circumvent the entire restaurant. The usage of space is brilliant and CLEAN. Efficient kitchen rather small, yet it works with fresh food daily prepared. As I finished, wishing to garnish more information, I spoke to the owner "Doris" her English name. She is Cantonese, and MAKfam blends, Chinese, Taiwanese & Cantonese together; all food made from scratch as the results are phenomenal! There is a Happy Hour with special drinks and food at great prices, this place seats many, and each customer I spoke to stated, the food is AWESOME, that says a great deal for a small place. The only critique, with not even the slightest measure in deduction of a 1/3 of a star was the "Signage" only on the doorway. With two major corner operations, Punch Bowl & Supers, both on Broadway. Turn onto the street, find some metered parking, especially on a holiday (free) and enjoy all you can possibly eat; the experience will not be regretted; take some delicacies home!! The food is phenomenal including the service, or enjoy the bar seating! A great amount of thought and continual improvements has gone into this wee mouthwatering appetizing well designed restaurant; One Not To Be Missed!! read more

Great service and nice location. But everything is SOOOOO salty! I got the famous ones.... corned beef rice and sizzling spicy noodle. Omg,,, they were good and sooo salty at the same time... so not worth the price honestly read more

MakFam on South Broadway is a true unique place From the moment you step inside, you know you aren't in for a traditional Chinese place . In fact this place would be far more home in NYC than Denver - not ina bad way. It was absolutely packed at 5pm on Sunday. We did get a seat - bar seat overlooking the window. . The staff is incredibly friendiy - though it's only counter service (hey they save me some tipping money). Now, onto the food--some winners and losers. The China Town dumplings, they were sheer perfection--crispy on the outside, with a savory filling that was perfectly seasoned. Easily a 5/5 for those! The scallion pancake was also a standout, offering crispy bites with a unique soy sauce that really brought out the flavor--solid 4/5. I also tried a trio of 3D Bao options. Braised pork belly was good but could have used more of that rich pork belly flavor--it leaned more towards shredded pork, so I'd give it a 3.0/5. The spicy chicken bao had nice heat and was tasty but didn't quite wow me, landing around a 3.5/5. However, I was really impressed with the Little Tiger cocktail, a unique mix of five-spice tequila, mandarin, vanilla, and coconut--smooth, bold, and incredibly memorable. MakFam's food and drinks definitely show creativity, and the vibe is unmatched for a Chinese place I'd go back in a heart beat read more

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Definitely reccomend! Milk tea was really good- nice bitter/sweet balance. Bao buns were great (fried chicken was really good but shredded pork belly probably top 5 bao's I've had in life). Good pricing for quality of the product. Service was average (about 1/2 hour after opening so they had a few things to set up and I was the only person at the bar- very understandable). For sure coming back to try some cocktails and dumplings! Suggestion- not asking at the bartop to start a tab and just automatically starting one vs offering to close out right away (always a better chance of changing mind on a second drink or add on item if the tabs still open) read more

MAKfam - Chinese Near Me - Denver, Colorado

Incredible meal in a compact, eclectic space. Fresh, flavorful, tasty... a pleasant surprise. read more

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This place is absolutely worth the hype. Recommendation? Get here early so you can snag a table before the crowds roll in. The space is small, so you'll want to allow for a wait just in case. Any of the noodle options are worth it, and I'd just recommend sharing across the board. They also have some specials that are worth trying! The staff is awesome and they can give you some recommendations, too. read more

Will definitely go back. Great bartender. Super food. Want to try other dishes. Really good vibe.

LOVE makfam. The mala chicken wings are unreal, we've been hard pressed to find any that come close to as good. Service is always quick and staff are very friendly. Restaurant vibe is fun, casual but with a flair. Drink menu is also original, lots of fun flavors and fun decor on the cocktails. read more

MAKfam - Chinese Near Me - Denver, Colorado

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Unique food that was missing something. When we arrived, we were met by the owner who was receptive, friendly and engaging. As we walked to our table, we were impressed with the eclectic decor, as it all blended delightfully. Our server was simple and seemed uncomfortable and out of place in a restaurant like MAKfam, or pretty much any restaurant. Serving wasn't the job she was designed for, but she was able to take our order and we received our food in a timely manner. She even upsold the wine as per instructed. We ordered quite a bit of food. We found the best choices were the Bao Buns trio and the Steak and Egg Jian Bing. The Pork Belly and Shitake Buns were flavorful but the Chicken was lacking. Also, it was a struggle to separate the doughy bao buns from the stainless steel taco trays. Fortunately, with a bit of awkward coaxing with our forks, they all came out as required. Maybe a piece of parchment paper could ease the execution of extracting the buns. The Jian Bing was a delightfully crispy pancake filled with fresh, crunchy and flavorful vegetables. The final dishes, which included Mala Wings and the Stir Fried Greens, both missed. We found that the wings didn't have much flavor and were a slightly dry. The toppings, which is where the flavor came from, were a bit more spicy than expected as the majority of the spices were all sitting on top of one chicken wing. The excess spice was partially my fault though. As I was chatting with my partner, I failed to notice the pile and should have spread the ingredients over the other wings before diving in. Or, the cook could have distributed the ingredients equally amongst the wings before plating. The Stir Fried Greens begged for more ingredients. The experience of eating them reminded me of eating flavorless, frozen, sauteed leafy vegetables when I was younger, back when I only ate them for their nutritional qualities. There was a great deal of effort in the menu and the ingredients were high end and most were fresh and flavorful. Yet again, there was something missing to take the food from good to great. Whether it was an ingredient or two or a lack of love from the kitchen, the foods just couldn't make it over the top. Maybe it was the music that killed the love. For some reason, the owners were playing self hate/self pity rap/hip hop music which seemed contentious opposed to the modern, warm visuals of the restaurant. Though played at a low level, it was somewhat uncomfortably annoying. Hip hop may be okay in a rougher setting or when you are a misguided, angst filled youth, but it just didn't fit the visual vibe of the restaurant or the warmth of the owner we encountered when we walked in. MAKfam has a great deal of potential. The owners and chef really have wonderful ideas, but from what we experienced, it just didn't work. I can't recommend MAKfam. Between the food, the server and the atmosphere, it rates much better than a 3, but definitely not a 4. read more

First of all, Sean, the GM, is possibly the most professional and welcoming restaunteur in Denver. He deserves credit for a job very well done. The food is thankfully not your run of the mill Panda Express version of Chinese food. MAKfam is testing the fence. With each dish they infuse a little something unexpected. It's that small touch (not overwhelming) that makes MAKfam a huge hit and busy destination. The Scallion Pancakes are a great appetizer. The scallion is forward and revs the palate. The Pastrami Fried Rice puts scraps of deli meat into a tradition. This adds the salt that soy sauce usually brings but deepens the beefy flavor you want. This dish has great umami flavor and holds together well enough to eat comfortable with chopsticks. I would personally like to see some more veg and protein (like egg) in the dish, but it does not skimp on flavor. The Spicey Noodles hit with 50/50 reception for our table. If you don't like the mouth numbing (literally, like novocaine) feeling from Szechwan Flower (called Novocaine Flower in Brazil), then the effect will overpower you and sour your opinion. I happen to love it! The flower addition introduces a citrus peel brightness. I would think the kitchen could achieve this with simple lemon or grapefruit zest but I LOVE the bold swing to be different and not boring. The Fancy Wun Tun Tong are shrimp dumpling in a flavorful broth. This is the dish that will keep us coming back. The dumpling dough has a great chew and the broth is rich, to the point I want a bigger bowl. Crispy Mala Wings are the best in town. The outer coating lives up to the name. Listen to the servers' advice on wine/beer pairing. They all know their menu and know how to enhance what the chefs are creating. Regarding the setting/ambiance, MAKfam is a counter-style, order and sit down joint. They don't take reservations and you don't need to get out of your sweatpants. They don't pretend to care what you look like. They only care if you leave happy. We did. read more

Interesting and unique delicious small plates. Great sharing spot. Ok--I was skeptical about the mozzarella sticks, but please order them. Tasty mail spice--nit too hot, but a little tingly. Wings have a similar spice concoction. Corned beef fried rice also on point. Well done!! read more

Next to Snooze, there is no sign but on the door - so it's an easy miss if you are walking by. This is a take on mostly Cantonese American food with a more modern vibe. You order at the counter and they deliver it to your table. There is also a sweet bar area with happy hours everyday from 2-5pm. I'm half Cantonese American so I want to love it but I don't know ... there is a part of me that thinks it's very very overpriced for what it is, but I'm happy there is a new modern Cantonese vibe vs your diggy federal blvd and Chinatown feel. They were at Avanti before and while I like the food - I don't know if I would go out of my way for this place. It's decent but nothing special and I was kind of underwhelmed. This is a very carb heavy place, so don't come if u are looking for a lighter meal but there are vegetarian options. The Goods... 1) I like the handmade dumplings and get a side of chili oil. 2) Always get a pot of Chrysanthemum tea but it comes in these really weird small cups you pray to your dead ancestors with ... 3) market greens are a must but FYI - they are always market price 4) always do a bun 5) the spicy chicken rice dish, needed a lot more of that ginger garlic sauce and I honestly would not get it again. It was the biggest disappointment but I was hungry. read more

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Talk about a spot that has the food, the drinks, the service and a fire playlist. I found this spot online and couldn't wait to try it after seeing some videos of the dishes. We shared the beef stir fried noodles with an egg and tried some of the pork belly bao buns. I had the coco cream drink . Everything was packed with so much flavor and I honestly wish I had came back one more time before leaving the area. The only thing I would recommend is that you make a reservation cause it's really packed and the chili oil is potent ! So use sparingly lol read more

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Everything about this place is awesome! Food, drinks, service, and ambience! From the minute we walked into this little gem I knew it would be good. They don't take reservations but we only waited 30 minutes. Sean recommended a few spots to grab a cocktail down the street while we waited for the text. Once we were seated at the bar we were immediately greeted by the bartenders with water and menus. The cocktail menu is inspired by each bartenders favorite specialty. The food menu is perfection. We had the bao buns, dumplings, scallion pancakes, and spicy noodles which were all incredible. It's filling but not too rich which I appreciated! They refilled our waters all night and even gave us chili oil on the house. Fun music and vibe on a Saturday night - great date spot. We will definitely be back for happy hour too!! Best neighborhood spot. Thanks makfamfam! read more

Was really excited to try this place, but dear lord it was pricy, small proportions, and soooo average. We ordered a bunch of things for the table (of 5): pan fried dumplings, wontons, 2 orders of the mala wings, pork belly bowl, beef fried rice, bao buns, calamari, noodles, string beans... It sounds like a lot of food but it was totally enough for 5 people because the proportions were so small!! Total price came out to $200 for the food. Woof. The best things were definitely the wings, so if you go, I do recommend those! The wonton soup and string beans were pretty good, but other than that, everything else I could've 100% skipped. The pork belly buns and bowl were essentially just shredded pulled pork, super disappointing. read more

MAKfam - bao buns - Chinese Near Me - Denver, Colorado

Gah, don't you hate it when you love a spot and then can't go for a while and upon return, all your favorite dishes are gone?! What happened to the marinated tofu bao?! This was a stellar bite. They still have fried tofu but it had zero flavor. It's a hip spot for sure but my drink was overly sweet and for 70 bucks for hh, we were sorely disappointed. Won't be back read more

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Interesting concept, a sit down of sorts with a lively bar and small menu with some Szechuan offerings. If spicy food offends your palate this may not be the right place for you. The bao was amazing perfectly fluffy and tasty. The spicy chicken wings were flavorful but a bit on the salty side the sauce it was paired with balanced out the meal nicely though. Service was a little nonchalant for a bib gourmand restaurant. The spicy noodles were flavorful I probably would order them with chicken instead of pork shoulder next time but were a hit nonetheless. But my favorite part of the meal which I apparently got the last one of for the night was the egg tarts. At two for $10 they were a tad pricey for an egg tart but boy they were perfect. Hot, gooey, flaky, words cannot really describe how happy I was with the egg tart. This spot it worth the detour. read more

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It is a strange place with salty food and limited service. A friend who just moved into the neighborhood saw the good reviews and suggested we try it. Sadly, we decided to give it a try and we were less than impressed. When you walk in you are greeted, seated at your table, and given a menu. It is a small venue but looked nice enough. However, you are then told that you must go to the counter to place your order, pay, and get your silverware. Your food will be brought to you. It is a strange middle ground between counter order and actual sit-down service. My friend's main dish was brought out fairly quickly; however, my appetizer took a couple more minutes. I had finished my appetizer and sat there for at least 5 minutes before my entry made it to the table. The timing of it all was not great. If you want to eat with those you come with this is not the place for you. My friend ordered a beef noodle dish. She had to spit out every piece of beef because it was too fatty. They offered to bring her something else, which she did. My potstickers were ok, but the sauce was bland. I believe it was just soy sauce with green onions in it. Speaking of soy sauce, I also ordered glass noodles which tasted like noodles soaked in soy sauce. All I could taste was salt. Flavorless, but edible. They offered to get me another dish, but at this point I was hungry and didn't want to wait another 10 minutes for a dish I likely wouldn't enjoy. My friend then had the fried rice dish and she said if it wasn't for the chili oil she poured all over it there was no flavor. Cheap ingredients, bland, and overly salty food. I would not recommend this place nor will be return. read more

Total disclosure, if I could vote for 10 of 5 stars, I'd totally do it. Whoa. This place BLEW us away. Every. Single. Bite. My only redo would be not to order house white wine with this food. My bad. Grab a beer or opt for water instead. Ok, on to the amaze balls food. My partner and I came on a Saturday afternoon and shared several plates. This is, hands down, my suggestion to you. There is no better way to get more deliciousness into your mouth. I have zero criticisms to share here. I so appreciated the bold flavors, the unexpected flavor combinations and the variety of yummy options. We had Chinatown dumplings, pork and chicken bao buns, house pickles, and the scallion pancake sammie. I couldn't take my eyes off of their banana cream black sesame pie, so we added that and still took home an order of the salt and pepper chicken and rice plate (I won the rock, paper, scissors for what we had there, lol). Every last bite was so incredibly good. My palette was happily overwhelmed and I wish o color share a more nuanced review on the actual flavors - they delighted and surprised me. We will be back, maybe tonight, lol. Omg. I am in love. Noah, if you're reading this, your banana cream pie recipe ROCKS! read more

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Notes: you come in, wait to be seated, look at the menu and then go up and order at the register. :) we had to ask how it worked, so here you go! Their chili oil is 10/10. The guy at the register on Sat the 26th around 3 or so made the entire experience "EXTRA." I didn't get his name and I regret that I can't shout him out right now. I had the MASTER GAO JASMINE TEA BABY LAGER 5.4% ABV/12 oz - it was light and airy as well as a teenie bit malty; in the best way. Even my friend who doesn't drink beer said it was surprisingly good. We ordered the Four Season Pork 4 season string beans with ground pork stir-fry in black bean sauce. Served with side of white rice ($18) Málà Wings Crispy w/ málà seasoning (numbing) & scallion. ($13.50) Steak and Egg Jian Bing Taiwanese-inspired scallion pancake sandwich. Steak strips, scramble egg, bean sprouts & herbs w/ hoisin & sriracha. Vegan option w/ tofu whip, eggplant cutlet, & the works ($13.50) Everything was fantastic. The wings had a little Szechuan and were cooked to perfection. In the future, I'll pass on the Thai ranch sauce on the side. They are delicious without it! The jian bing was 10/10 worth every penny. It was a fun dish that people who aren't deep into Asian food culture could eat easily and feel like they branched out (lol). The 4 seasons pork came with a lot of green beans that were the perfect texture and tasted very fresh and almost farm to table. It was the "classy" version of those Chinese garlic green beans that everyone loves already. The pork was ground and it was more like a ground pork "sauce" on green beans rather than a pork with green beans dish. Basically, it was green beans LOL and we didn't mind that at all. This Thursday, they will have a pop up for Mile High Asian Food Week where a chef will come collab with them on site. Highly recommend this place! read more

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Such a great experience! I came here for a girls night and everything was delicious. They do not take dinner reservations so we had a 40 minute wait when you got there. The place was small but super cute inside. They had great music playing the whole time. We got a bunch of different dishes to share and my favorite were the noodles they are a must try! I will be coming back! read more

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Aiden was on point, warm & welcoming. I ordered the Mala wings & Sizzling spicy noodles, came out quickly, friendly, and a delicious meal. Sounds rippled through the air, as I ingested a flavor explosion of amazing in house made recipes. Hit the senses magically with strong portions to keep the bank account prosperous while putting a heavy load on the belt area. Will come again, ty. read more

Go for happy hour. Make a reservation. Get the crab rangoons. No regrets. Happpppyyy. read more

MAKfam - Happy hour goodness - Chinese Near Me - Denver, Colorado

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Wow! This quickly became one of my top five favorite spots for small bites when I'm downtown. It gets busy quickly, a good sign of where you want to eat. It is right across from Punch Bowl Social. MakFam delivers bold flavors and textures in every dish. The restaurant combines the fiery spice of dried chilies and the unique numbing sensation of Sichuan peppercorns to create a memorable dining experience. Here is what I tried on my visit: Chinatown Potstickers were a delightful start to our meal. Each dumpling was filled with a savory mix of chicken and chives, providing a perfect balance of flavors. They offered a delicious combination of textures topped with fresh cilantro and fried shallots, from the crispy exterior to the juicy interior. The cilantro added a refreshing touch, while the fried shallots provided a satisfying crunch. This dish is an umami-rich treat with the added depth of oyster sauce and sesame. Next up, my favorite of the night was the Málà Wings. After taking my first bite, I was amazed by the depth of flavor these wings deliver. I found that they were the winner of Westword's People's Choice Best Wings at Wings & Whiskey in 2024. These wings lived up to the hype. They are marinated overnight and fried to crispy perfection; the wings are coated in an irresistible málà seasoning and garnished with scallions. The crispy exterior and juicy interior created a delightful contrast, and the málà spices provided a refreshing kick. The Scallop Pancakes were good but my least favorite. Although they are an exemplary version of this classic dish, they did not offer the layers of crispy, flaky goodness I am used to. Stir-Fried Market Greens is perfect for the fried foods I took in. This dish showcased the chef's skill in turning simple ingredients into something spectacular. The stir-fried market greens, possibly Chinese broccoli or water spinach, were expertly cooked with fermented tofu, garlic, and a hint of sugar, enhanced by a splash of Chinese wine. The greens were fresh and vibrant, providing an outstanding balance to the spicy elements of the meal. MakFam offers an exciting exploration of málà cuisine, with each dish reflecting a thoughtful balance of numbing heat and rich umami flavors. Whether you're a fan of good Chinese food or looking to try something new, MakFam's offerings will leave a lasting impression. read more

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MAKfam is Excellent. No notes. It was all made & seasoned to perfection. 100% recommended trying every single thing in the photos attached. read more

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