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    MakiBoy

    4.2 (108 reviews)
    InexpensiveJapanese, Sushi Bars
    Closed 11:00 am - 2:30 pm

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    Spicy yellowtail handroll!
    Nicole H.

    Absolutely delicious. I'm a huge sushi fan, and this place is literally "as good as it gets." I was in town for a conference on stumbled upon Maki Boy on the way to the airport. It's in a strip mall, which I've decided is the best place to find killer ethnic food. My servers were incredibly friendly (they even poured me a free coconut/pineapple smoothie as I rolled my luggage with me out the door!), the secluded booths feel cozy and private, and the food... huge portions for a cheap price. I had a yellowtail handroll (gorgeous and delicious) followed by the unagi (eel) bowl, which was filled with eel, crab, and other goodness. The Korean side dish bar is also a blast. I was so stuffed after this meal that they probably should have weighed me when I got on the plane. I would be a daily visitor here if I lived in Dallas. Keep up the great work Maki Boy!

    Unagi donburi
    Cat N.

    I came in for lunch on a Friday not knowing what to expect. I saw a picture of their eel donburi bowl on Yelp and I knew I had to get it! I like that they offer a bar with sides. Theres broccoli, sprouts, ginger and etc...they might have different sides from time to time. Lets talk about the unagi donburi bowl. If you like teriyaki eel sushi roll then you will like this bowl. It is an eel roll deconstructed and you get so much more than a roll. Theres teriyaki eel, seasoned rice with imitation crab meat and avocado. It was yummy and only $11, don't have to break the bank for lunch

    Chef Special Bento Box! Gotta try more things haha
    Anh P.

    Amazing is simply an understatement here. Maki Boy is always a great option for lunch or dinner. Fast service, sweet server, affordability, and a welcoming cute lil' ambiance to boot. One of the best aspects of any Maki Boy establishment is their complimentary pickled vegetables bar, banchan-style. You got kimchi, radishes, bean sprouts, seasoned broccoli (my fav), cucumbers (2nd fav), and more to choose from. I usually end up getting the Chef's Special Bento Box if I can't make up my mind. It always amazes me how it consistently fills me up and is such a great value for your $8.50 (before tax). They change it up sometimes, but usually, there's a filet fish, some cheesy baked seafood side, a handful of sushi pieces, salad (sometimes), white rice, and shrimp tempura. It comes with a medium fountain drink too. Another good option to order is the tonkatsu (pork cutlet) which can also be subbed with chicken or fish. The crispiness is always awesome, and portion size again is HUGE. I'm looking forward to trying the unagi donburi (eel rice bowl) and some sushi rolls later on. Something I LOVE getting here is the unagi donburi (eel rice bowl), which has a delicately baked buttery-amazingness eel seasoned with this delicious teriyaki-like eel sauce. The rice bowl comes with slices of avocado, crab meat, crispy panko pieces, nori and tobiko. Just divine. Worth the $13 for sure, treat yo' self! The servers used to give us complimentary smoothies after each meal, though they've stopped that a while back. They each taste delish, though. Recently, I came back in JUST for the smoothie; specifically, you can mix 3 fruits but I had mango + strawberry which was yum. The bf had mixed blueberry + mango + strawberry and that was better than I thought. They both hit the spot if you're craving something cold and fruity. The server even recommended the triple berry yogurt smoothie, if you dig that Asian yogurt at those supermarkets. I'm def going to have to try that one day. Anyway, one more aspect I loved about this new location is the seating. There's a long row of individual booths to separate you and your guests from the rest of the restaurant. It's quite cozy and private. Perfect casual date spot, and then some.

    Taken from Inside our old school privacy booth. High walls!
    Monie H.

    This location is larger than the Irving restaurant. The food is equally delicious. The menus are slightly different, but you are sure to find something yummy. I love the private, high-walled booths with a call button for service. My jobche was good. It came with rice, which was not necessary, but I do not complain about leftovers. My hubby's udon with shrimp tempura was perfect slurpy rainy day food. Our appetizer sushi was fresh. I really enjoyed the complimentary pickled veggie bar. I visited it twice! They even gave us tiny complimentary smoothies! Waitstaff is very friendly. So happy to have found this spot!

    a plate of sushi and a cup of coffee

    I would say 0 stars if possible unfortunately, I was super attracted to this restaurant because I was craving sushi while visiting Texas and this place had great views for some reason. 1 the food is horrible the sushi is large and falling apart you can barely even call it sushi, I asked for eel sauce and was given something that looked and tasted like barbecue sauce. 2. The service is the worst I've ever experienced in my life, all the "servers" are rude high school looking girls who just stare at you and get annoyed when you ask for something. I paid and left about 30 mins from walking in because the experience was so bad

    Udon and sides of kimchi, pickled cucumbers, bean sprouts and spicy broccoli
    Anj L.

    Ever since returning from Japan, I have been craving a big bowl of udon. So glad Maki Boy opened close to our home! Upon entering, I was greeted immediately. The employee was super sweet and personable! Unfortunately, they did not have sushi at noon :( I had planned on getting the bowl of udon and some sushi, but oh well. Maybe next time. The restaurant inside has the feel of restaurants in Japan, complete with neon signs, clocks with plastic sushi for numbers, and the famous Maneki Neko on signs and statues. Loved it! Another employee (owner?) came out of the kitchen and chatted with me for a while. I really liked the "family" vibe of Maki Boy. I ordered my udon and headed to the little free appetizer bar (see photo.) Yummy, yummy kimchi, bean sprouts, spicy broccoli and pickled cucumbers. So good! The udon arrived to the table quickly and smelled wonderful! I like my udon with a little kick, so I grabbed the jar of Togarashi and heavily sprinkled it into the bowl. Yumm! If you ask if it was as good as Japan's udon, it wasn't. But it was a close second! It was hot, comforting, and the udon noodles had a nice texture. It gave me the "udon fix" that I needed! I finished the meal with some pickled ginger- I could eat that by the bowl-full. Great meal for $8 and super nice staff. I am looking forward to trying some of their other menu items, like the Ahi tower and sashimi. Thanks, Maki Boy, for making my first visit with you a nice experience!

    Pineapple fried rice
    Sunny C.

    I love how Maki boy opened at this location. I had to go to the one in Irving, but now it's so much closer! I love everything on the menu. You can't go wrong with any of the rolls. My favorites are the eel roll, shrimp tempura roll, and sashmi salad.

    View from our private booth
    Victoria C.

    Alright. So my sister has never eaten sushi before, so I decided to take her here since it had nice reviews on yelp and I am new to the DFW area. We were the only people there (about 3pm on a Friday). When we walked in the waitress/hostess greeted and sat us down right away in one of their private booths. I told her this was my sister's first sushi experience. The waitress took her time and explained the different varieties of sushi they had to offer and gave my sister a recommendation for someone new to sushi. She even walked us over to their free sides bar, which had pickled cucumbers, ginger, broccoli, kimchi and others. We got our food relatively fast and our waitress checked up on us periodically to ensure our meal was great. The sushi was fantastic (a miss for my sister, but hey i got to eat hers so whatever). My sister ordered a variety sashimi platter and I ordered the Florida Roll. Both were amazing and I do plan on returning for some more sushi.

    Cool seating for sushi!
    Linda D.

    Great food and service!! Only two guys managing, but it wasn't too busy that they were both able to handle it. They were very friendly and attentive. The Maki Tower was unexpectedly one of the bigger ones I had ever seen; had a lot more rice than anticipated. The Maki-Monster rolls were big so an order of 6 was plenty - it was delicious. They have a complimentary small buffet of sides you can combine with your dish: broccoli, kimchi, sprouts, pickles, etc. They even provided complimentary ice cream! The decor was fun and creative! Service alone is worth me going back!

    Special combo- seafood udon and 10 piece sushi for $8.95
    Noreen T.

    If I could give 6 stars out of 5, I would. This place is my favorite cheap and delicious Japanese restaurant. I am literally in love with this place and have been there 2 times within the past 3 days. The interior is decorated very cutesy with tons of string lights and lanterns. They have these awesome table cubicle type things where you can eat with privacy- the best invention ever! And at each table there is a call button you push wherever you need service, so no more awkward eye contact making when you need something. The servers there are also so friendly and took time to explain the entire menu to me, which I appreciated. I ordered the special (spicy ramen and 10 piece sushi) but I don't like spicy foods, so they substituted the spicy ramen with a seafood udon. The food was amazing! It was a "mini" bowl of udon, but it was still pretty filling, and they really put a lot of seafood in it. The 10 piece sushi was good too, and I was impressed at how they didn't cut corners and just offer california rolls- I got 6 pieces of salmon roll, 3 pieces of rainbow roll, and 1 unagi roll. So it was a good variety AND the pieces were pretty big too. All of that was $8.95, plus it comes with a salad bar where I ate a plate full of delicious broccoli. At the end of the meal, they brought out a little cup of smoothie for me to try. It was really the best meal experience I have ever had at that price. I was surprised that I was the only person there during lunch hour, and I really want them to get more business so that they can stay open so that I can keep on going there to eat yummy cheap sushi!!

    Spicy octopus and shrimp & avocado hand rolls

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    8 years ago

    This place is amazing. They changed chicken to tofu veggie yakisoba for me and it was so good! Great service. This may be a weekly thing.

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    Hard to find good yaki soba. Food is amazing and nice service! The sushi is great as well. They are quick. Good for lunch

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    9 years ago

    Love it. Happened upon this place and enjoyed it. The spider roll is great. The waitress was super friendly. Yum!

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    Little Katana - Las Colinas

    Little Katana - Las Colinas

    4.4
    (573 reviews)
    2.6 mi
    $$

    A friend invited me here for lunch & I thoroughly enjoyed this little spot!…read more The interior is well-decorated and not too bright, so it feels like a cozy place to catch up with friends. The service is also stellar; our server was very friendly and attentive. She was always there to offer water refills and move away plates. At first, I was a little hesitant about the prices of the sushi rolls. But after getting them, I realized they're a decent anount of food for the price, especially the crawfish dynamite. All the rolls we tried tasted fresh!

    Was in the mood for a light lunch whilst in the area for work and naturally, I turned to Yelp. That…read moresearch sent me to an unassuming little sushi joint and since then I have added it to my regular lunch rotation when in town. Walk in and be both greeted and seated. They have quite the menu and offerings but for my visits, I typically stick to their sushi menu. My go-to's have been avocado rolls and veggie rolls and they've always come out super fresh and fast, I also go with the seaweed salad and it barely beats the rolls coming out...I said fast! Each visit and order has been both delicious and filling without leaving me feeling lethargic or slow the rest of the day. Service has also been friendly and attentive to my needs, ensuring that I am satisfied and well taken care of. Short, sweet, and to the point: Little Katana has quickly found its way into my lunch time rotation and I quickly have made my way onto their list of regulars. See ya next time, Little Katana.

    Photos
    Main dining hall
    Main dining hall
    Philadelphia Roll, Eel Roll, & Yellowtail Roll
    Philadelphia Roll, Eel Roll, & Yellowtail Roll
    Little Katana - Las Colinas

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    Mr Max

    Mr Max

    4.6
    (1.1k reviews)
    4.9 mi
    $$

    So if you would like to dine in you will need to reserve with time. We did an month reservation…read morewhich to me was so weird. I was like this better be good. However, I would say the outside of the building does not look pleasing however it's not the outside. It's the inside counts. I went with friends as we arrive. We were greeted at the door. The staff were very friendly. As we are seated, we are to take off our shoes and sit in the fall in tables. They gave us a menu and we began to order our food. Place is small and cute and quite busy. I ordered the Shoyu Ramen and it was sooooo delicious! I also place an order of Takoyaki Ball Shaped Octopus Puffs which were amazing and an order of Karaage with Sweet & Sour Sauce, Chicken Wings and Kobe Beef Hamburge This is a cute place to come have a dinner date with or simply come and hang out with your friends, but the room is limited. I believe each table can hold up to five people.

    Very small place, maybe 5 tables. We got in line 10 mins before 5 on a Thursday and barely got…read moreseated. They seated us at a corner so we can put our baby carrier. No room for stroller at all. Service was very nice. Everything is small plates, no entrees. Food was 4/5. Nothing stood out. I think the only hit was the Kobe beef skewers but so tiny. Sashimi was great and fresh. The pan fried pork belly has good seasoning but quite salty. We took it home to eat with rice. Pork cutlet was very dry. Wings were dry too, not juicy. Tonkotsu ramen tasted good and salty too. The servers were nice. I do think they expect you to know your order already to make a quick turnaround since there were constant ppl waiting at the door. Short wait on a weekday right when the doors open (in 100+ degree summer heat). But I don't think it was amazing and felt hyped up to me. Prob would not come again if you have to wait in similar heat.

    Photos
    Tokontsu Ramen and Crispy sushi
    Tokontsu Ramen and Crispy sushi
    Pork cutlet- not good dry
    Pork cutlet- not good dry
    Kibe Beef Hamburger Style

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    Kibe Beef Hamburger Style
    Japan House

    Japan House

    4.4
    (246 reviews)
    1.3 mi
    $$$

    The short asian server dude was very nice and helpful and had amazing service! Will come again for…read moresure :)

    My coworkers were raving about this "all you can eat" sushi joint called - "Japan House" that was…read morenot too far from our hotel, so after work a bunch of da fellas jumped into my small Toyota Corolla rental & headed over to Japan House for sushi. As a former fan of "all you can eat" buffets, I noticed as I've gotten older, I'm no longer a fan of "all ya can eat", but hangin' out with da fellas is fun. What can I say about Japan House? 1. The restaurant had an extensive sushi menu for all you can eat. 2. Exceptional service! Our waitress was very attentive, she kept checking up on us and placed our food orders quickly. After placing the food order, the food came out quickly. 3. This restaurant was one of the first restaurants that used an electronic robot. The robot machine brought out the simple items, and I even saw the robot sing "Happy Birthday" to a restaurant patron. 4. The restaurant is casual, and pretty dark inside. 5. The sushi quality is about "middle of the road", not the best, but far from bad. What do you expect for all you can eat? Check out my pics..... And if ya gotta ask, YES......all that food pics I took, I actually ate all that food. I swear when I got back to the hotel, I was in total kanak attack (Hawaiian Paralysis). Lol!

    Photos
    Bella, their in house robot
    Bella, their in house robot
    The AHI TUNA TOWER was as delectable as it looked and paved the way for the amazing gastronomical adventure to follow!
    The AHI TUNA TOWER was as delectable as it looked and paved the way for the amazing gastronomical adventure to follow!
    Spicy tuna and spicy crab inari.

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    Spicy tuna and spicy crab inari.
    Pacific Table

    Pacific Table

    4.2
    (480 reviews)
    4.7 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

    Photos
    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
    Cheeseburger

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    Cheeseburger

    MakiBoy - japanese - Updated August 2026

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