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    Malio's Prime Steakhouse

    3.9 (458 reviews)
    PriceySteakhouses
    Closed Closed

    Malio's Prime Steakhouse Photos

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    MALIO'S PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Outdoor seating

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    Marquese C.

    My first visit here was decent but I think it will be better when I catch the happy hour vibe. My dish wasn't seasoned all that well but the customer service and ambiance here are lovely. The shrimp, mussels, clams and pasta truly lacked the flavor I was expecting in such a costly dish. I'd come back for happy hour to try this spot again. Parking is mostly valet unless you park on the street or a nearby parking garage.

    Lara T.

    I love this place. It's a Tampa staple and the quality has continued to be high throughout the years. They have great happy hour specials at the bar area but I'd recommend that you make a reservation. They also have a beautiful dining room. We had the filet tips and the tuna app. Both were excellent. I try to come here when I go to a show at the Straz because it's within walking distance of the Straz.

    Caesar Salad
    Remi W.

    We had an excellent experience here! We came in on a Tuesday around 8:00 PM. We had a reservation, but they were still setting up the table so the hostess offered us a drink while we waited. We ordered two espresso martinis but ended up waiting less than 2 minutes. The espresso martinis were great! The place was busy, but not too loud that couldn't hear people at your own table. We had the mozzarella as an appetizer and it was amazing! The marinara on top was great. For our entrees we had shared a Caesar, I had a side of pasta, we shared a side of Mac and cheese, and my fiance had the 8 ounce filet. Everything was incredibly delicious! Everything I ordered I would order again! Would deifntely come back and would definitely recommend.

    Leah T.

    The shrimp appetizer was delicious. We split the prime rib which was average. The bread was delicious.

    Beth E.

    This place is hard to find, but once you find it, it will remind you of a New York bar/restaurant. We arrived 30 minutes before our reservation so we went to the bar for a drink. The bar is very nice, but the tables and stools are so close together it's not comfortable. We waited awhile for service but finally got the bartenders attention. I ordered a lemon drop martini. In watching her make it, I noticed she used a straw to "fish" something out of the drink. She still served it to me. It wasn't a lemon drop. There was so much triple sec it tasted like orange. Grrrrrr....$16 and not what I wanted. We went to our table and really enjoyed the atmosphere. Again, the tables are tight. People right behind me were up against my chair. Not sure I understand, because the place is big and doesn't need to be jammed. The menu has a nice variety of entrees. Our server, Sage, couldn't have been any better. I settled on the French onion soup and the crab cake entree and shared mashed potatoes with my husband. While waiting for our soup, we were served nice, hot crunchy bread. It was so good, we all devoured the first loaf quickly. My soup arrived nice and hot and looked delicious. It was delicious! It may be the best French onion soup I have ever had. We waited longer than expected for our entrees. My crab cakes arrived barely warm, as did my husband's lamb chops. Our friends had pasta and filet and theirs was hot, so I am guessing ours sat while they prepared their food. Again, grrrrr. Our mashed potatoes were cool, so she brought us a new batch and this batch was barely warm. I just don't get it. The crab cakes were very good. Overall, service was super, food was great, and they even took the mashed potatoes off our bill. It would be worth another try.

    Dirty martini
    Maria K.

    Malio's is the perfect spot to kick off your night before a show at the Straz Center-just a quick 9-minute walk away. Even better, they're a Channel District-approved restaurant, meaning you can order a bottle of wine and bring your leftover wine with you to the Straz in one of their to-go cups. The service was truly out of this world. Our waiter, Daniel (with the braids!), made the entire evening a 5-star experience. He was incredibly attentive and even asked upfront if we had a show to catch so he could perfectly time our meal -and he nailed it. We ordered the Wagyu Tomahawk, which was absolutely delicious -close to one of the best steaks I've had in Tampa. We capped the night off with their adult milkshake to enjoy on our walk to the Straz, which was such a fun touch. Bonus points for offering valet parking-a major plus in the Channelside area. Malio's is definitely our new go-to pre-theater spot!

    Amanda T.

    We made reservations for our Anniversary dinner before we attended a play at the straz center. Beautiful interior, 5 star service, excellent food! We enjoyed the French 75 cocktail and the sidecar martini; Both are amazing! We both ordered the surf and turf special of Filet and lobster and loved it. Mac and cheese and jalapeno corn were our sides and good. However I am here to tell you to order the Burrata! We LOVE burrata and this is the BEST we have ever had anywhere including Italy. I highly recommend it!! So flavorful with the white balsamic vinegar and tomatoes.

    Jacquelyn V.

    They have a great lunch special and crème brûlée! Servers care and don't miss a beat - kept our waters full throughout the meal.

    Oysters from Maine
    Sam S.

    The food is worth the price. Sat at he bar for dinner great service. The bar is very nicely made. Thoroughly enjoyed the oysters, lobster bisque, and shrimp appetizer,.

    Loaded Potato Skins
    Heather G.

    A fantastic steakhouse right near the beach! All of the food was delicious and our server Nicole did an excellent job making sure we had everything we need. The decor inside is beautiful, modern, and elegant. My only complaint was it was a little on the noisier side, but the restaurant was packed on a Saturday night. It wasn't a problem for our small party but would be a challenge with a large group. Highly recommend this as a stop for a nice evening out!

    Sunil R.

    We were in the mood for a steak and made a stop here. It is inside an office building. I would call the vibe and decor high-end casual. The filet mignon was tender and delicious. The drinks and side were good too. Service was a little slow but that's a nit.

    Nora F.

    Here's another review from our last visit to Tampa. We came here for dinner with our business friends. It's a beautiful steakhouse located in a building. Hubby and I shared a seafood pasta and NY strip. The pasta was excellent, and the steak was tasty. I thought the seafood pasta was the best of the night. Our friends had filet mignon and wedge salad. They said the filet mignon was excellent. Lila was our waitress. Since she knew about Hubby's and our friend's birthdays, they brought us two plates of desserts for the boys. That was awesome! More sweets! I didn't get to explore the entire restaurant, but from the entrance to the table, I saw that the place looked fantastic! Excellent food and service! We hope they survived the recent hurricane so we can revisit next time.

    Jumbo Lump Crab Cakes (2)
    Kristie L.

    Had a double date birthday celebration dinner, and it was nice. Staff was very friendly and provided great selections on drinks and food. Crab cakes were great! Crab post - Yankee style. Kinda spicy but good. Steak cooked perfectly but was fatty. Will come back with the girls for dinner.

    Prime Rib 12 Oz. Sliced with garlic butter

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    Excellent steaks cooked perfectly, with rich flavors, tender cuts, and great seasoning.

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    2 months ago

    Ordered most expensive steak on the menu, 22oz Ribeye and it was worst steak ever ordered. Very fatty and temp was all wrong. Never again

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    Oak and Ola

    Oak and Ola

    4.5
    (1k reviews)
    0.9 mi
    $$$

    Oak & Ola is doing brunch at a level you rarely see, and we would come back in a heartbeat…read more We came in for brunch and left genuinely impressed. The space is gorgeous, all marble surfaces and natural light, and the food matches the room. The Million Dollar Deviled Eggs were the standout. Crispy fried oysters piled on top, bacon jam, both red and black caviar, all set on a bed of sea beans. It looks like art and eats even better. If you order one thing here, make it that. The Smoky Spanish La Bombas (fried Vermont cheese curds with a spiced apricot jam for dipping) were exactly the kind of crispy, savory, slightly sweet bite you want alongside a cocktail. Speaking of which, the cocktail program is serious. Plenty of creative options and everything came out beautifully garnished. The Steak & Eggs was a proper plate of food. Grilled hanger steak with a bright shishito chimichurri, two perfect sunny eggs, and a generous pile of crispy Yukon hash with scallions. Cooked right and seasoned well. My wife went with The Burger and gave it a perfect 5 out of 5. No notes. Service was excellent and the atmosphere is hard to beat. The whole experience felt elevated without being stuffy. We will be back to work through the rest of that menu. 5 stars, highly recommend.

    Yup, yeah and yessir…read more They have it going on here. Cross that threshold in the front door and you feel it in the air. Magic. Staff is so on it, kitchen is clocked in and workin. What more could you ask for, oh yeah hot and good food. Well guess what - they do that and they do it really really well. I got the skirt steak and I joined the clean plate club. I loved it. Shoutout Owen. He was my server and he made it feel like I was the most important customer ever. He is a superstar. They are doing it right. They have it going on. Thank you Oak and Ola for a fantastic time.

    Photos
    Le Dominique
    Le Dominique
    Oak and Ola
    Oak and Ola

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    Ulele

    Ulele

    4.2
    (5k reviews)
    0.9 mi
    $$$

    Amazing staff, service was outstanding. The grouper is SOOOOO GOOOD! They even did my calamari…read morewithout the jalapeño and I'm so grateful for them! Thanks for the amazing date night!

    Ulele was a fantastic experience from start to finish. Even before we stepped inside, we were…read moreimpressed. The area surrounding the restaurant is beautiful and makes for a great place to walk around and explore. Once inside, the atmosphere is just as impressive, and thankfully the food, drinks, and service live up to the hype. My dad and I started with the Gator Tail appetizer. Neither of us had ever tried alligator before, so we were really curious to see what it was like. Turns out, we loved it! It tastes surprisingly similar to chicken and was a fun way to try something new. For our mains, my dad ordered their famous Meatloaf, and after trying a bite, we completely understand why it's one of their signature dishes. It was excellent. I went with Barry's Tomahawk Pork Chop, and it was outstanding. The pork was cooked perfectly; juicy, tender, and not dry whatsoever. The real star, though, was the guava demi-glace, which added such a unique and delicious flavour to the dish. The beer selection was great too. I especially enjoyed the Wedding Beer Berry Lager, which was refreshing and packed with flavour. We also saved room for dessert. We tried the Candied Maple Bacon Ice Cream and the Bourbon Butter Cake. The ice cream wasn't really my favourite; I thought the cornflakes were a bit of a strange addition, but my dad enjoyed it. The Bourbon Butter Cake, on the other hand, was delicious and a great way to finish off the meal. Between the beautiful setting, excellent food, great drinks, and friendly service, it's easy to see why Ulele is such a popular Tampa destination. For more food, drink, and travel reviews, check out our YouTube channel A&M Roam!

    Photos
    Inside dining
    Inside dining
    Steelhead Trout
    Steelhead Trout
    Ulele glowing along the Tampa Riverwalk with its iconic yellow umbrellas and palm-lined patio.

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    Ulele glowing along the Tampa Riverwalk with its iconic yellow umbrellas and palm-lined patio.
    Rocca

    Rocca

    4.4
    (699 reviews)
    1.1 mi
    $$$

    First time was amazing . The service was excellent . You have to start out with the Mozzarella…read moreCart. Freshly made at table side. The Bluefin Tuna Crudo was so fresh you couldn't tell it was fish. Excellent blend of flavors. Agnolotti pasta was a Fav. It is spicy but delicious. Fettuccine Tartufo with black truffle butter was excellent. We all agreed all the dishes were perfectly done and would order again .

    Mozzarella Cart Watch: It's taken a few years, but it's up to almost $50! Honestly not a bad…read moreincrease given the general inflation environment over the past few years. Rocca continues to be solid, if not spectacular. Two things I think hold it back; first, value. The prices feel too high relative to the portion/tastiness. A great comparison restaurant to Rocca would be Rezdora in Manhattan. I would put Rezdora a few rungs above Rocca in quality/flavor (it's one of the top 100 restaurants in NYC per the NY Times and has a Michelin star, very different than landing one in Tampa) yet the prices at Rocca are effectively the same (each have a traditional ragu at $28). You also don't have to look as far as Manhattan. Just across the bay is Elliott Aster who I think delivers more delicious food, in heartier portions, at a better price point. Given Rocca is perpetually fully-booked, Tampa is obviously okay with their prices, so I suppose 'don't hate the player' (you can't begrudge anyone from charging what they can in this restaurant environment), but for me the value isn't there. Second - I think the inside could use some work. Looking at Eliott Aster, Predalina, or Ponte you can see an example of more elevated interior design. I think Rocca comes off more kitschy than 'homey'.

    Photos
    Vibrant bar area.
    Vibrant bar area.
    Foie gras!
    Foie gras!
    Mozzarella

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    Mozzarella
    Bern's Steak House

    Bern's Steak House

    4.2
    (4.1k reviews)
    1.7 mi
    $$$$

    Wife and I went there for the first time last night to celebrate our 29th wedding anniversary. My…read morewife thought the atmosphere and ambience looked and felt as if it were designed by John Gotti's interior designer. XD I personally thought it was fine. The physical building itself is very unique, very old school... lot's of hidden hallways and tucked away rooms. Almost like a dungeon-exploring adventure (not a bad thing). The food was good. My wife enjoyed the foie gras ($34) tremendously. I enjoyed the lobster bisque (+$11 from included French onion soup with steak) moderately. (had a non-traditional "spice" to it) My wife orders the 8oz filet mignon, and I ordered the 14oz Delmonico (a.k.a. ribeye). The filet was very good, and the Delmonico was good. Neither were out-of-this-world (certainly not enough to warrant the exorbitant price). The baked potato (which mine included butter, cheese, and bacon) had a "bite" to it, something that I did not expect (or enjoy). It might be the butter... they say it was a sweet cream butter, but there was a tartness to it all that was off-putting. I also ordered a thrice-baked potato, just to try it out. It was awful! Bern's has often been rated as the #1 steak house in Tampa, but I just don't get it. Perhaps my unrefined palette is lost on all the Frenchy froo froo stuff. I feel like I could make everything they offered better myself... for a FIFTH of the price. Everything is just so expensive there, and at those prices, I need to feel like it is the best thing I've every had in my life. It was far from this. Additionally, the time it took was very long. I get it, this is a multi-course situation, and you're supposed to take your time and not be rushed. But I personally don't generally take 90 minutes from start to finish to each my food.... I'm just not that guy. The atmosphere and intimacy were great for special occasions, but all in all, I don't think we will be going back, ever.

    Do get: filet mignon, 8 oz. Perfectly salted. Comes with side salad, onion straws, potato…read more Don't forget: to do the kitchen tour! Spectacularly clean kitchen environment. And the dessert room is a can't miss.

    Photos
    Part of the dessert room
    Part of the dessert room
    Dark Chocolate Cherry Cake
    Dark Chocolate Cherry Cake
    Bern's Old Fashioned

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    Bern's Old Fashioned
    District South Kitchen & Craft

    District South Kitchen & Craft

    4.3
    (243 reviews)
    3.6 mi
    $$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

    Photos
    Great atmosphere!!  Excellent food!!!
    Great atmosphere!! Excellent food!!!
    Lunch special - Beets and Berries salad
    Lunch special - Beets and Berries salad
    My coral bay!

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    My coral bay!
    Rome + Fig

    Rome + Fig

    4.1
    (374 reviews)
    1.0 mi
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned
    The Barterhouse Ybor

    The Barterhouse Ybor

    4.2
    (240 reviews)
    1.4 mi

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

    Photos
    The Barterhouse Ybor
    Burnt cheesecake made with house made spiced ice cream.
    Burnt cheesecake made with house made spiced ice cream.
    The Barterhouse Ybor

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    OLIVIA

    OLIVIA

    4.5
    (1.7k reviews)
    2.6 mi
    $$$

    My partner and I came for our anniversary and we were extremely satisfied! service was incredible,…read morefood came out perfectly timed and amazing !!! We got the Honey and Ham pizza, caesar salad, short rib pasta, and couldn't forget the viral chicken parm! The drinks came out right away, and we were given a complimentary anniversary drink! The Tiramisu is one of my favorite!!!!! The ambiance was very calm especially for a Saturday night! highly recommend to anyone !

    I was sadly and honestly disappointed. I don't see us returning unfortunately. We were sat next to…read morethe servers station, we suggested to the manager that they put up a barrier for future guests. First we could not hear each other from all the silverware clashing and second throughout our dinner 3 times glasses were shattered at the station. The third time we were concerned, a little piece of glass had fallen in our food. The server and the manager were nice but the manager seemed to think that the solution was for the servers to slow down. That doesn't make sense to me but ok. They did remake a plate to go for us, so that was nice. The food was a little meh to me. The short ribs could have used some salt or seasoning before making the ravioli's (same with the chicken parm) just a suggestion. Pasta tasted undercooked and as if it was box pasta. I've lived in nyc and have had some really good Italian food there so I'm a little critical. I think Olivia is a little more hype and a nice ambiance for being in south Tampa than good food.

    Photos
    Ambiance
    Ambiance
    Prime burger that was rare on the inside  and couscous that had hair in it
    Prime burger that was rare on the inside and couscous that had hair in it
    Garlic bread.... Simply define

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    Garlic bread.... Simply define

    Malio's Prime Steakhouse - steak - Updated June 2026

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