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    Flor Fina

    3.8 (233 reviews)
    Closed 9:00 am - 12:00 AM (Next day)

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    FLOR FINA ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Flor Fina

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    Reviews With Photos - Flor Fina

    Scotty C.

    We were staying at the hotel for a work trip and a few of us had drinks at the bar one night. The whole vibe of the hotel is great and it doesn't stop at the bar. Plus they're making great cocktails here. I had a couple negronis and they even came served on the fancy ice with Flor Fina right on the cube... nice touch. It was too late to get anything to eat, but the bartender was so nice to run in back and found my starving friend a bag of chips to give him some savory nourishment. Even if I wasn't'[t staying here, I would come back to the bar based on the service alone.

    Sandia menta
    Katrina M.

    Great drink selection, friendly bartenders, and overall fun atmosphere and vibe! Beautiful hotel and great photo ops in general. Nice area to pre game, fuel up on good food, etc before your ybor adventures!

    Skye N.

    My husband brought the fam here for brunch, we came on a Saturday at 12:30 and it wasn't busy at all when we arrived. We were seated right away, our waitress was super nice. We had pineapple mimosas, and ordered the breakfast empanadas, strawberry cheesecake French toast, and the pork belly tacos. The breakfast empanadas were lacking in some flavor, which is surprising because the meat inside is chorizo and typically anything with chorizo is jam-packed with flavor. The strawberry cheesecake French toast was good - it's pretty much what you'd expect, nothing game-changing but it tasted good. The pork belly tacos were our favorite item - the pork belly was tasty, it was cooked well with a slight crisp while still melting in your mouth. I'd recommend trying those for sure. The interior is really pretty - the blown glass artwork on the ceiling is very eye catching and I like the color scheme.

    The Punchline
    Anthoinette M.

    Stopped in for lunch at Flor Fina and had a great experience. Although the full restaurant wasn't open at the time, the bar more than delivered. The bartenders were incredibly friendly, welcoming, and made some of the best drinks I've had in a while. One cocktail was the Punchline which literally comes with a real joke or "punch line" attached. Such a fun and creative touch. Limited lunch menu so I just ordered the burger and fries...both were excellent. The burger was flavorful and cooked perfectly, and the fries were fresh and crispy made of real thick cut potatoes. The hotel itself is very nice and more upscale, looked like multiple weddings were happening at this time, and the location in Ybor is fantastic...perfect spot to relax and enjoy great food and drinks. They had a DJ after a certain time. Would definitely stop by again, even just for the bar.

    Trio dip
    Francesca M.

    Great food and good service. I only had a few appetizers as I was visiting before a jazz concert. The ambience is nice.

    Menu
    Teresa H.

    Great first brunch here with friends! Sara was amazing super friendly and accommodating to what we wanted. And suggested flavorful menu items. We had the yummy empanadas to start. And u had the chicken and waffles! So delicious Everyone loved their dishes and the size portion was just right! My other friends and I were staying at the Haya and I'm so glad I booked this brunch for us. Super chill urban like modern atmosphere. We also had drinks at the bar later. And all the bar tenders were great! Highly recommend this spot for brunch Oh and the Bloody Mary was great!

    De Mariscos Paella
    Dena B.

    Beautiful restaurant located inside Hotel Haya in Ybor City. Romantic atmosphere. Excellent menu and top notch service. The menu changes regularly, so it's always a new experience. Perfect spot for date night.

    Hayli Z.

    I think my mistake was getting too excited for one of the brunch dishes that I over-hyped it in my head so let me start there. I have heard about Flor Fina a lot but have never been until this weekend. We parked in a nearby garage and saw a small sign on the outside of the building and two giant black doors - it was almost like a speakeasy. Once we entered we realized it was the back of the restaurant and had to go through to the front desk area - not the restaurant's fault definitely the GPS. We came for Sunday brunch and it wasn't too busy. We were seated toward the back and were brought menus and met our waitress pretty quickly so that part of the service was great. I ordered the special peach bellini and the fried green tomato eggs Benedict. For the peach bellini, I didn't notice any peach flavoring only the carbonation and fizz from prosecco so it wasn't my cup of tea. Now I had been looking forward to trying this Benedict the whole week and I think there are some things that could be changed for a better dish. Because of the collard greens, the fried green tomato slice lost its crunch and most of the coating sort of disintegrated into the collard greens. The other sauce instead of the traditional hollandaise I also wasn't a fan of and thought a hollandaise with some of those seasonings would have been better. Overall, it's a restaurant that's on the nore expensive side and I've had better eggs Benedict at much cheaper places. I wouldn't go again - at least not for the brunch - but maybe their other meals are better.

    Brittany W.

    Flor Fina is located inside the Haya Hotel. Prices reflex that, however, we found portions large. My breakfast pot pie was very good. My husband got the standard breakfast and that was properly cooked. We shared an espresso martini that was fresh and well made. I loved our server as well. She was chatty in a good way. The restaurant is a mix of lounge seating and small tables. It wasn't busy when we were there but if the place was full I do believe it would be very loud.

    Stale tasting Cuban guava toast
    Lina F.

    The restaurant is located on the bottom floor of Hotel Haya. Very beautiful with lots of greenery a Boho chic feel to it. Service was pretty awful for a Saturday morning brunch. We ordered: guava jam Cuban toast. Came cold we had to ask the waiter to bring us the side of jam it comes with. There weren't gluten free options on the menu. House burger and fries were really good. Croque Sonora had way too much sauce, too much bread and just one small egg on top. The specials French toast with coconut whip and kiwi was actually 4 French toast sticks which tasted good but were cold as well. When the waiter came and asked us how everything was, we expressed our dislike with the guava toast I guess he was expecting us to say everything was good so when we said the guava toast was bad he kind of looked up and just walked away, not even an apology. Veggie frittata was burnt on the bottom. Unfortunately, not a place I recommend or will come back to.

    Espresso Martinis
    Sofia G.

    Stopped by Flor Fina for some drinks and truly enjoyed ourselves! The atmosphere is classy yet relaxed, and the service was great. They make amazing espresso martinis -- perfectly balanced and smooth. Definitely a spot I'll be returning to for cocktails and good vibes.

    Tiffany H.

    From the moment I stepped foot into Flor Fina my experience was nothing short of amazing. The ambience is very fitting for the area, and makes for a great night out with friends or significant other. When seated, the server comes over to give you a sample of wine which adds a nice touch while waiting for you to decide on your order. My food was delicious, I ordered the plaintain crusted snapper over rice in a nice sauce topped with slaw and it was cooked to perfection. I also tried the peach mule and it did not disappoint. Overall I had a great time!

    Tuna - do not recommend
    Amanda D.

    Service 10/10 our server was amazing and it was super busy. He was very accommodating and we are a demanding group. We used our offline certificate and he was able to split our bills and apply our discount with no issues! Food was 7/10 because some of the menu items we were looking forward to trying were no longer on the menu! Ambiance was 10/10 super large space and the tables were not crammed together which I truly enjoyed! As far as food and drink goes I would definitely recommend the Red Sangria / Patatas Bravas and the Steak Pinchos! All were very tasty!

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    1 month ago

    Had an amazing brunch today. The host Micheal was great. Danielle and Christian made sure we were well taken care of. We'll be back.

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    9 months ago

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    Alex M.

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    5 months ago

    Wasn't impressed with the service or the food. Great concept for a restaurant poor execution for the price. $250 bill and wasn't satisfied.

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    Flor Fina Reviews in Other Languages

    Ask the Community - Flor Fina

    What is the corkage fee here?

    Hello Derek! Yes we do. It’s $25 per 750ml bottle for up to 2 bottles. A magnum counts as the 2 bottles. Please let me know if you have any over questions. Cheers! -James

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    Columbia Restaurant in Ybor City is absolutely stunning. If those walls could talk I'd sit and…read morelisten for hours! The tiles, floors, and history everywhere you look are incredible. Our server Enarxis was amazing and made our entire visit! He made us feel like family right away, shared the history of the room we were in, and gave us great tips and things to do while traveling in the area. His food and drink recommendations were 10/10: Red Sangria & Salad: The sangria was delicious and the tableside salad was so unique and flavorful. Cuban Bread: Oh my gosh... warm, perfectly crunchy on the outside, soft on the inside with butter. Divine! Pollo Manchego: Huge portion for lunch! The citrusy sauce with the crispy chicken and yellow rice was so different from anything I've had and super delicious. Mahi Mahi with Blue Crab: My husband devoured this. El Combo de Cuba: My dad cleaned his plate trying all the Cuban flavors. We loved every second from start to finish. I can't say enough good things about Enarxis--he truly made our experience. We will 100% be back next time we are in the area!

    From the moment I walked in, it resembled a little piece of old Cuba or Spain! The history,…read morearchitecture, and cuisine celebrated here, along with the family warmth of the place, certainly caught my attention!! The wait staff were very friendly, Mark my waiter, has worked here for over 20 year! Speaks volumes about how they run this place! The service was chill, and the food was 1000% full of delicious flavor. I tried their classic famous salad, the seafood paella, and the flan! Absolutely hit the spot!! Visiting here on a Sunday evening was a totally different experience! It felt less like dining out and more like sharing a family meal in a much-loved, historic home. I'll definitely be returning and will bring friends and family with me next time I visit Tampa!

    Photos
    A dining room
    A dining room
    Crab bites (appetizer)
    Crab bites (appetizer)
    Gem of the ocean cocktail. Yes!

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    Gem of the ocean cocktail. Yes!

    Flor Fina - mediterranean - Updated August 2026

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