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I didn't like this place. I had high hopes to start. The restaurant is beautiful and they seated us right by these huge windows. Our server Josh was fantastic. The food was mediocre at best. We got the grilled oysters. You could barely scrape them off the shell. The dip trip was a disappointment. Only the cheese dip was any good. The potatoes on the octopus dish were bland (although the octopus itself was good). And my paella was mushy rice with minimal seafood. The s'mores dessert was very dense but not as rich as I expected. Just overall not great.
I ordered the pot pie from the brunch menu, and it was impressive-looking! It was delicious but tasted familiar. I was hoping for something pleasantly surprising, but it was still very good! I would order something else next time. The environment is drop-dead gorgeous though!
We were staying at the hotel for a work trip and a few of us had drinks at the bar one night. The whole vibe of the hotel is great and it doesn't stop at the bar. Plus they're making great cocktails here. I had a couple negronis and they even came served on the fancy ice with Flor Fina right on the cube... nice touch. It was too late to get anything to eat, but the bartender was so nice to run in back and found my starving friend a bag of chips to give him some savory nourishment. Even if I wasn't'[t staying here, I would come back to the bar based on the service alone.
Great drink selection, friendly bartenders, and overall fun atmosphere and vibe! Beautiful hotel and great photo ops in general. Nice area to pre game, fuel up on good food, etc before your ybor adventures!
My husband brought the fam here for brunch, we came on a Saturday at 12:30 and it wasn't busy at all when we arrived. We were seated right away, our waitress was super nice. We had pineapple mimosas, and ordered the breakfast empanadas, strawberry cheesecake French toast, and the pork belly tacos. The breakfast empanadas were lacking in some flavor, which is surprising because the meat inside is chorizo and typically anything with chorizo is jam-packed with flavor. The strawberry cheesecake French toast was good - it's pretty much what you'd expect, nothing game-changing but it tasted good. The pork belly tacos were our favorite item - the pork belly was tasty, it was cooked well with a slight crisp while still melting in your mouth. I'd recommend trying those for sure. The interior is really pretty - the blown glass artwork on the ceiling is very eye catching and I like the color scheme.
Stopped in for lunch at Flor Fina and had a great experience. Although the full restaurant wasn't open at the time, the bar more than delivered. The bartenders were incredibly friendly, welcoming, and made some of the best drinks I've had in a while. One cocktail was the Punchline which literally comes with a real joke or "punch line" attached. Such a fun and creative touch. Limited lunch menu so I just ordered the burger and fries...both were excellent. The burger was flavorful and cooked perfectly, and the fries were fresh and crispy made of real thick cut potatoes. The hotel itself is very nice and more upscale, looked like multiple weddings were happening at this time, and the location in Ybor is fantastic...perfect spot to relax and enjoy great food and drinks. They had a DJ after a certain time. Would definitely stop by again, even just for the bar.
I feel like this restaurant deserves a 2.5 The ambiance is cute and the bar tenders were very nice and fun. Drinks were great. The food was good but inconsistent. My husband and I ordered the same thing but they tasted very different. We both got medium steaks, the one he got was a proper medium while mine medium rare to rare. The host made us feel incredibly unwelcome. We asked for a table and she informed us there weren't any (which is fine, a little attitude but I get it we didn't have a reservation) so we went to the lounge area. While there, we saw online that they did have availability so we booked. We spent over 30 mins in the lounge and no one took our order. When it was time for our table the host was aggressive as soon as she recognized us, said that the system online was wrong and that there are no tables. So we went back to the lounge.. honestly to figure out where to go next. Shortly after we got a message saying our table was ready, when my husband asked about it, she told him to sit back down that she will tell us when it's truly ready. Anyways, she came back reluctantly, saying that I guess people canceled so we can go in. The server was nice but was rarely there and would take a long time doing things like bringing menu.
Great first brunch here with friends! Sara was amazing super friendly and accommodating to what we wanted. And suggested flavorful menu items. We had the yummy empanadas to start. And u had the chicken and waffles! So delicious Everyone loved their dishes and the size portion was just right! My other friends and I were staying at the Haya and I'm so glad I booked this brunch for us. Super chill urban like modern atmosphere. We also had drinks at the bar later. And all the bar tenders were great! Highly recommend this spot for brunch Oh and the Bloody Mary was great!
Great food and good service. I only had a few appetizers as I was visiting before a jazz concert. The ambience is nice.
I think my mistake was getting too excited for one of the brunch dishes that I over-hyped it in my head so let me start there. I have heard about Flor Fina a lot but have never been until this weekend. We parked in a nearby garage and saw a small sign on the outside of the building and two giant black doors - it was almost like a speakeasy. Once we entered we realized it was the back of the restaurant and had to go through to the front desk area - not the restaurant's fault definitely the GPS. We came for Sunday brunch and it wasn't too busy. We were seated toward the back and were brought menus and met our waitress pretty quickly so that part of the service was great. I ordered the special peach bellini and the fried green tomato eggs Benedict. For the peach bellini, I didn't notice any peach flavoring only the carbonation and fizz from prosecco so it wasn't my cup of tea. Now I had been looking forward to trying this Benedict the whole week and I think there are some things that could be changed for a better dish. Because of the collard greens, the fried green tomato slice lost its crunch and most of the coating sort of disintegrated into the collard greens. The other sauce instead of the traditional hollandaise I also wasn't a fan of and thought a hollandaise with some of those seasonings would have been better. Overall, it's a restaurant that's on the nore expensive side and I've had better eggs Benedict at much cheaper places. I wouldn't go again - at least not for the brunch - but maybe their other meals are better.
Beautiful restaurant located inside Hotel Haya in Ybor City. Romantic atmosphere. Excellent menu and top notch service. The menu changes regularly, so it's always a new experience. Perfect spot for date night.
Flor Fina is located inside the Haya Hotel. Prices reflex that, however, we found portions large. My breakfast pot pie was very good. My husband got the standard breakfast and that was properly cooked. We shared an espresso martini that was fresh and well made. I loved our server as well. She was chatty in a good way. The restaurant is a mix of lounge seating and small tables. It wasn't busy when we were there but if the place was full I do believe it would be very loud.
The restaurant is located on the bottom floor of Hotel Haya. Very beautiful with lots of greenery a Boho chic feel to it. Service was pretty awful for a Saturday morning brunch. We ordered: guava jam Cuban toast. Came cold we had to ask the waiter to bring us the side of jam it comes with. There weren't gluten free options on the menu. House burger and fries were really good. Croque Sonora had way too much sauce, too much bread and just one small egg on top. The specials French toast with coconut whip and kiwi was actually 4 French toast sticks which tasted good but were cold as well. When the waiter came and asked us how everything was, we expressed our dislike with the guava toast I guess he was expecting us to say everything was good so when we said the guava toast was bad he kind of looked up and just walked away, not even an apology. Veggie frittata was burnt on the bottom. Unfortunately, not a place I recommend or will come back to.
1 month ago
29 days ago
Had a terrible experience. The restaurant was empty. Service was extremely slow. I ordered a grilled chicken sandwich. It was over cooked. Salad was decent, at least. I mentioned the sandwich issue to the manager and server- they apologized and did nothing else to fix the issue. No replacement sandwich. No reduction of my bill. Just said that they would speak to the chef. I've been here in the past and it was MUCH better service. Unsure if there's new management or not? read more
I didn't like this place. I had high hopes to start. The restaurant is beautiful and they seated us right by these huge windows. Our server Josh was fantastic. The food was mediocre at best. We got the grilled oysters. You could barely scrape them off the shell. The dip trip was a disappointment. Only the cheese dip was any good. The potatoes on the octopus dish were bland (although the octopus itself was good). And my paella was mushy rice with minimal seafood. The s'mores dessert was very dense but not as rich as I expected. Just overall not great. read more
2 months ago
I ordered the pot pie from the brunch menu, and it was impressive-looking! It was delicious but tasted familiar. I was hoping for something pleasantly surprising, but it was still very good! I would order something else next time. The environment is drop-dead gorgeous though! read more
We were staying at the hotel for a work trip and a few of us had drinks at the bar one night. The whole vibe of the hotel is great and it doesn't stop at the bar. Plus they're making great cocktails here. I had a couple negronis and they even came served on the fancy ice with Flor Fina right on the cube... nice touch. It was too late to get anything to eat, but the bartender was so nice to run in back and found my starving friend a bag of chips to give him some savory nourishment. Even if I wasn't'[t staying here, I would come back to the bar based on the service alone. read more
3 months ago
Great drink selection, friendly bartenders, and overall fun atmosphere and vibe! Beautiful hotel and great photo ops in general. Nice area to pre game, fuel up on good food, etc before your ybor adventures! read more
My husband brought the fam here for brunch, we came on a Saturday at 12:30 and it wasn't busy at all when we arrived. We were seated right away, our waitress was super nice. We had pineapple mimosas, and ordered the breakfast empanadas, strawberry cheesecake French toast, and the pork belly tacos. The breakfast empanadas were lacking in some flavor, which is surprising because the meat inside is chorizo and typically anything with chorizo is jam-packed with flavor. The strawberry cheesecake French toast was good - it's pretty much what you'd expect, nothing game-changing but it tasted good. The pork belly tacos were our favorite item - the pork belly was tasty, it was cooked well with a slight crisp while still melting in your mouth. I'd recommend trying those for sure. The interior is really pretty - the blown glass artwork on the ceiling is very eye catching and I like the color scheme. read more
8 months ago
Stopped in for lunch at Flor Fina and had a great experience. Although the full restaurant wasn't open at the time, the bar more than delivered. The bartenders were incredibly friendly, welcoming, and made some of the best drinks I've had in a while. One cocktail was the Punchline which literally comes with a real joke or "punch line" attached. Such a fun and creative touch. Limited lunch menu so I just ordered the burger and fries...both were excellent. The burger was flavorful and cooked perfectly, and the fries were fresh and crispy made of real thick cut potatoes. The hotel itself is very nice and more upscale, looked like multiple weddings were happening at this time, and the location in Ybor is fantastic...perfect spot to relax and enjoy great food and drinks. They had a DJ after a certain time. Would definitely stop by again, even just for the bar. read more
3 months ago
I feel like this restaurant deserves a 2.5 The ambiance is cute and the bar tenders were very nice and fun. Drinks were great. The food was good but inconsistent. My husband and I ordered the same thing but they tasted very different. We both got medium steaks, the one he got was a proper medium while mine medium rare to rare. The host made us feel incredibly unwelcome. We asked for a table and she informed us there weren't any (which is fine, a little attitude but I get it we didn't have a reservation) so we went to the lounge area. While there, we saw online that they did have availability so we booked. We spent over 30 mins in the lounge and no one took our order. When it was time for our table the host was aggressive as soon as she recognized us, said that the system online was wrong and that there are no tables. So we went back to the lounge.. honestly to figure out where to go next. Shortly after we got a message saying our table was ready, when my husband asked about it, she told him to sit back down that she will tell us when it's truly ready. Anyways, she came back reluctantly, saying that I guess people canceled so we can go in. The server was nice but was rarely there and would take a long time doing things like bringing menu. read more
Great first brunch here with friends! Sara was amazing super friendly and accommodating to what we wanted. And suggested flavorful menu items. We had the yummy empanadas to start. And u had the chicken and waffles! So delicious Everyone loved their dishes and the size portion was just right! My other friends and I were staying at the Haya and I'm so glad I booked this brunch for us. Super chill urban like modern atmosphere. We also had drinks at the bar later. And all the bar tenders were great! Highly recommend this spot for brunch Oh and the Bloody Mary was great! read more
5 months ago
Great food and good service. I only had a few appetizers as I was visiting before a jazz concert. The ambience is nice. read more
2 months ago
I think my mistake was getting too excited for one of the brunch dishes that I over-hyped it in my head so let me start there. I have heard about Flor Fina a lot but have never been until this weekend. We parked in a nearby garage and saw a small sign on the outside of the building and two giant black doors - it was almost like a speakeasy. Once we entered we realized it was the back of the restaurant and had to go through to the front desk area - not the restaurant's fault definitely the GPS. We came for Sunday brunch and it wasn't too busy. We were seated toward the back and were brought menus and met our waitress pretty quickly so that part of the service was great. I ordered the special peach bellini and the fried green tomato eggs Benedict. For the peach bellini, I didn't notice any peach flavoring only the carbonation and fizz from prosecco so it wasn't my cup of tea. Now I had been looking forward to trying this Benedict the whole week and I think there are some things that could be changed for a better dish. Because of the collard greens, the fried green tomato slice lost its crunch and most of the coating sort of disintegrated into the collard greens. The other sauce instead of the traditional hollandaise I also wasn't a fan of and thought a hollandaise with some of those seasonings would have been better. Overall, it's a restaurant that's on the nore expensive side and I've had better eggs Benedict at much cheaper places. I wouldn't go again - at least not for the brunch - but maybe their other meals are better. read more
8 months ago
Flor Fina is located inside the Haya Hotel. Prices reflex that, however, we found portions large. My breakfast pot pie was very good. My husband got the standard breakfast and that was properly cooked. We shared an espresso martini that was fresh and well made. I loved our server as well. She was chatty in a good way. The restaurant is a mix of lounge seating and small tables. It wasn't busy when we were there but if the place was full I do believe it would be very loud. read more
The restaurant is located on the bottom floor of Hotel Haya. Very beautiful with lots of greenery a Boho chic feel to it. Service was pretty awful for a Saturday morning brunch. We ordered: guava jam Cuban toast. Came cold we had to ask the waiter to bring us the side of jam it comes with. There weren't gluten free options on the menu. House burger and fries were really good. Croque Sonora had way too much sauce, too much bread and just one small egg on top. The specials French toast with coconut whip and kiwi was actually 4 French toast sticks which tasted good but were cold as well. When the waiter came and asked us how everything was, we expressed our dislike with the guava toast I guess he was expecting us to say everything was good so when we said the guava toast was bad he kind of looked up and just walked away, not even an apology. Veggie frittata was burnt on the bottom. Unfortunately, not a place I recommend or will come back to. read more
2 months ago
Stopped by Flor Fina for some drinks and truly enjoyed ourselves! The atmosphere is classy yet relaxed, and the service was great. They make amazing espresso martinis -- perfectly balanced and smooth. Definitely a spot I'll be returning to for cocktails and good vibes. read more
1 year ago
From the moment I stepped foot into Flor Fina my experience was nothing short of amazing. The ambience is very fitting for the area, and makes for a great night out with friends or significant other. When seated, the server comes over to give you a sample of wine which adds a nice touch while waiting for you to decide on your order. My food was delicious, I ordered the plaintain crusted snapper over rice in a nice sauce topped with slaw and it was cooked to perfection. I also tried the peach mule and it did not disappoint. Overall I had a great time! read more
3 months ago
Service 10/10 our server was amazing and it was super busy. He was very accommodating and we are a demanding group. We used our offline certificate and he was able to split our bills and apply our discount with no issues! Food was 7/10 because some of the menu items we were looking forward to trying were no longer on the menu! Ambiance was 10/10 super large space and the tables were not crammed together which I truly enjoyed! As far as food and drink goes I would definitely recommend the Red Sangria / Patatas Bravas and the Steak Pinchos! All were very tasty! read more
2 years ago
My friend and I came for dinner during the week. There weren't a lot of people but the atmosphere was so nice! Very swanky. We both had the flank steak and it was delicious! My friend also had the brussel sprouts which were okay. The yuca fries were so good with the fries! I definitely want to come back to try brunch. Excellent service as well! read more
Awesome vibe with live DJ. We enjoyed drinks and tapas. The restaurant is in the Haya Hotel lobby. The lighting and decor is dark and sexy. The corvina crudo and meatballs hit the munchies spot. Our waitress was awesome and helped us figure out what else we'd do that evening. read more
8 months ago
This place is a vibe on Saturday night! There was a live dj setting a lively mood. We sat in the lounge area where it is full service, the service was slower at the lounge tables compared to what we saw at the dining room tables but still good. Food was delicious and flavorful. If you go make a reservation unless you're going for small bites and shareable plates, that's when I would suggest lounge/bar seating. read more
2 years ago
My boyfriend and I were staying at the hotel this restaurant is in and decided to head down for our complimentary drinks and a little bite before heading out for the night to celebrate my birthday. Belle was our bartender and she was so great. I cannot rave about her enough. She made our time here at the bar so much fun we almost didn't leave we were enjoying our conversation & drinks. We ordered the chickpea fries to munch on and we thoroughly enjoyed them! So much so that when we got back home from our vacation my bf tried to recreate them! We didn't order much but the service and what we did order made this a great experience. I would definitely come back here. Thanks Belle! read more
10 months ago
Really good. First thing to keep me attracted is the ambience, simple elegant and warming. Server was amazing very informative and professional, she cares for everything. Food is great. I order different meals and everything taste amazing with a Latin taste that no all restaurants have. Drinks are delicious with a touch of sophistication. I went a Saturday at 6 pm read more
2 years ago
Food was delicious. Decor very pretty service was great... dessert could be better. The steak was so juicy and the pineapple was so refreshing on top. The sauce was very good as well. The yuca was delightful and good portion. The sauce was also tasty for that. read more
3 months ago
2 years ago
The ambience here is lovely. The service is excellent. The she crab soup was so yummy I wanted to remake it when I got home (I will figure this recipe out!). The macadamia nut crusted fish was tasty, but I wanted more sauce. Just a bit more. It wasn't bad, but I wanted more. The slaw was too hard to eat and, frankly, unnecessary. The dessert was not good. The dessert I wanted was sold out so I got this weird chocolate, oatey, sorbet, Cracker Jack thing. It was weird. Each piece had to be eaten separately because they were horrible together. Separately everything was fine but the chocolate oat bit. That was a hard pass for me. ***Giving a star back. I meant to do 4, not 3. Yeesh. read more
Business owner information
Alex M.
Thank you for your feedback and for appreciating our ambience and…
I was so excited to try this restaurant, it was in my social media for a long long time, but honestly it was not the best experience ever, I had a reservation for me and my friends at 2:30pm on a Sunday, we were supposed to get some drinks and maybe some food, the ambiance and the place was so nice, beautifully decorated! I had the aperol spritz which was very good! Then, one of our friends was like a little behind so we told the waitress if we could wait here a little bit, and she told us, in the best way possible, she was very nice, that the place was gonna close at 4pm, I didn't know that on Sunday they closed that early, she told me we could stay because the bar was gonna be open but not the kitchen, online it said that the place was open until 10pm on Sundays, that's why I also picked this restaurant. We had to hurry up to order our food, we were almost the only table in there, menu was very limited, which I understand most places do for brunch, I got the Cuban which was anything special, good size tho. The highlights of the day were our waitress and the drinks. We might give this place another opportunity! read more
2 years ago
Located in the historic Ybor City district of Tampa, Flor Fina is a restaurant with a very fancy and beautiful atmosphere. From the moment we entered, the service was excellent, and we were impressed by the wide variety of drinks and liquors available. We visited on a Sunday for brunch and were a bit disappointed by the limited food options. However, the quality of the dishes we tried made up for the lack of variety. I ordered a Brunch-A-Rita, which was delicious, and a Short Rib Sandwich that came in a generous portion and was exquisite. Flor Fina is a great option for drinks with friends. We definitely plan to return to check out the dinner menu. read more
Came here for Sunday brunch. Absolutely beautiful place! It is located in the hotel. Vibe is super modern and pleasant. Place was surprisingly quiet. We definitely enjoyed how relaxing it was to have brunch here. Their menu for brunch was pretty good. I had crab cakes Benedict, kale salad and we shared some fries and beignets. We also had some non alcoholic drinks that were amazing, not sweet like in other places. We loved it. Fries were amazing as well, had wedges that gave it additional taste. Kale salad was decent but also had spinach in it, my husband cannot have spinach so he wasn't able to eat it. Beignets were the worst part of the meal. Definitely not great. We had much better beignets in the past. Service was very good, and friendly. Overall, great place with lots of selection and gorgeous interior. read more
Business owner information
Alex M.
Hi Olesya, Thank you so much for your review! We're thrilled to hear…
6 months ago
Flor fina is an ideal brunch spot when it comes to happy bright vibes for an affordable price. I will always make this a go-to brunch spot because I am highly opposed to all these overrated overpriced new brunch spots popping up in tampa that charge you $18 for a drink and $22 for an entree that ends up being bland or not perfectly cooked! On the other hand, Flor Fina is reasonably priced and their food is actually very flavorful and satisfying. I got my go to brunch drink--a Bloody Mary-- for just $6, and then the girls got fancy brunch drinks that they said were delightful. They also had the most carefully curated dishes for brunch, centered around flavor and cooked to perfection. I got a sunny side egg on my chicken biscuit and it was cooked perfectly. The chicken thigh itself was not too heavily fried and was juicy and delectable inside. We got the pancakes for the table and they were a hit! It comes covered in this blackberry compote that is the perfect balance of sweet and juicy, and the brown butter sugar is so yummy you don't even need syrup! I also got a side of cheesy grits and they were so creamy and delicious!! The service was beyond accommodating, I never had an empty water cup and the server was so friendly and knowledgeable. I can't wait to come back and try all the rest of their incredible menu. read more
Business owner information
Alex M.
Thank you so much for your detailed and glowing review of Flor Fina!…
7 months ago
2 years ago
Abby was our server and she was super attentive. She had knowledge on the menu and gave excellent recommendations. We had the green gazpacho, flank steak and plantain crusted snapper. It was all delicious! Holiday cocktails were on the menu and super festive in appearance. 10 stars if I could rate it that high! read more
3 years ago
Had dinner here on a Thursday night with family. This restaurant is in the Hotel Haya. This hotel has a nice modern chic decor. The menu is small but there are a good variety of items. The food, service, and prices are upscale . The food was delicious. We started with sangria and a upscale bread basket. Next I had the braised beef short ribs. I changed the side to a potato purée which came on another entree. (Don't like blue cheese). These short ribs are probably the best entree on the menu. Fork tender. My family had numerous small plates for dinner. The crab & coconut soup I tried was very good. Our waiter and his assistant were excellent. There is street parking and also valet by the hotel. I believe they discount the parking fee for restaurant guests. read more
Business owner information
Alex M.
Thank you for taking the time to share your detailed feedback on your…
The vibe. Omg the vibe. We visited for Sunday brunch with a reservation. The food was so fresh and filling. I can't wait to go back. The service was excellent. We ordered something incorrect, and they were able to fix it quickly - avoiding all crises. They suggest ordering the English Breakfast. I second that idea. You receive so much food for the price. I left behind a sausage and half my cheese grits. You may want to skip the Cuban bread. It's delicious, but for $7 you get these little narrow sticks of toasted bread. I was imagining Columbia-style slabs of bread. read more
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More info about Flor Fina
1412 E 7th Ave
Tampa, FL 33605
Historic Ybor, Ybor City
Directions
(813) 568-1200
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https://hotelhaya.com/food-drink/flor-fina/
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Ask the Community - Flor Fina
What is the corkage fee here?
Hello Derek! Yes we do. It’s $25 per 750ml bottle for up to 2 bottles. A magnum counts as the 2 bottles. Please let me know if you have any over questions. Cheers! -James
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Flor Fina - mediterranean - Updated September 2026
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