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    Renzo's

    4.1 (532 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    RENZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Renzo's

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    Chorizo sandwich
    Jonathon R.

    Yeah ok yup. I went here on lunch break with a few co-workers. Not mad at it. Solid spot, new location. Good on you Renzo. I enjoyed my meal, had the Chorizo sandwhich. Pesto was well spread and a good amount of it too. But after that I felt like there need more atmosphere or something. To be fair, I don't know what was missing. Just need something else. My heart yearned for more. All and all. I liked it here. I'm going to go back at dinner time and get a meat tray. See if the vibes changed up and how things feel then. I'm optimistic

    Spacious & festive!
    Claire K.

    Renzo's has relocated to S. Howard! They opened on Father's Day of this year. The space is beautiful, plenty of seating inside and out. Two bar areas. Open kitchen concept. We came for lunch. My husband had the filet with veggies, it was amazing! The filet comes with a side of Gorgonzola that is a creamy bit of heaven. There was also a chimichurri that was spectacular. I had the steak burger and it was delicious. They grind steak into a patty and my god is it good! The dessert was incredible, it was difficult to make a choice. We also had a nice bottle of Willamette Valley Pinot for a reasonable 40.00 (I noticed they have Wine Wednesday- I think 1/2 off bottles & no corkage fee for BYOB?!). Service was great. We parked down the block on Howard /on the street, but now know that we need to come down Cleveland from the east to get into their private lot, I couldn't wrap my brain around it when we were headed north on Howard. We will be back!

    Harry L.

    Stopped by Renzo's to watch the Argentina World Cup game, with a reservation. It was obviously very busy, and they said they overbooked on Open Table. Wasn't really a big deal, we waited 15-20 mins while watching the game standing in the bar area having a drink. After we got sat, service was good, a little rushed, but considering how busy and loud the restaurant was, wasn't a big deal. Food was excellent. Well priced. If you're looking for a steakhouse, visit Renzo's, you won't be disappointed. We'll be back for sure.

    Ribeye steak with potato salad
    John M.

    Renzo's is a great local option if you are looking for an alternative to a chain like Outback or Longhorn that offers steak with a definitive Argentinean influence. The place is not big by any means, but it has a relaxing and welcoming ambiance. The service was friendly, professional and attentive and the food was overall very good. I went with the ribeye and for my side went with the potato salad. The ribeye was $38 and tge side was $6. Both were very good. I would definitely recommend Renzo's and I give it five stars.

    Tasty Picante (spicy) & chorizo sausage (like). Ceviche To many large onions. Octopus was chewy. Served alone no chips (dislike).
    Phi L.

    Service was good. Our waitress was very sweet. Ambiance is trendy. Nice for date night. The grilled food is good such as the sausages and skirt steak with chimichurri but they ran out of empanadas and the ceviche was different from my expectations.

    Luis H.

    Food was delicious, size were good, our waitress and hostess were amazing. Meat can be more tender. Sangria was delicious

    Ribeye yucca sticks and fries
    Poulette E.

    Food was good and reasonably priced in comparison to other steakhouses. One of the tomahawk chunks was fat and inedible which was disappointing but besides that we had no complaints. Service was good and the vibe was chill.

    Flan
    Ricardo R.

    Renzo's is a very well established stake house. I use to go with my family all of the times but they sadly started something called a large group fee. My family consist of 6 people. It's expensive enough when you are ordering 40 dollar plates. The extra fee just seems like a money grab. Would recommend for date spot but not a family dine in experience. Now the food is super tasty I highly recommend getting the different cuts of steak! Staff is also very kind

    Chicken beef and ham &cheese empanadas were good
    Jenette S.

    They did a major renovation and it looks super chic. It was totally dead when we walked in around 1pm on a Monday. Took a minute to have someone come out and seat us. And then we waited a bit to do our orders... the main reason I wanted to go was for their lunch menu. Much to my surprise that does not exist anymore... so sad because I remember it was such a good deal for lunch and so well worth it to go there... we got the empanadas and Pinacha steak with spinach. The empanadas were yummy. We got the chicken, beef and ham& cheese. I liked the ham & cheese the best. The steak was a weird mix of tender yet super chewy... it was seasoned well but needed something and I got a side of Chimichurri sauce. I was so hungry I forgot to take a picture. It had a lot of grizzle but it also came with 3 small steaks so the price was decent for $26 for that dish. The spinach was basic and boring... just parboiled and plated.

    Restaurant
    George C.

    My wife and I shared a porterhouse steak and ordered sides for our meal. The porterhouse was only $65 for a 28 ounce steak. The steak was dry aged and they even Sliced it for us to be easier to share. It was perfectly cooked and juicy with outstanding flavor. The service is excellent and very friendly. We will definitely be back here again.

    At the bar
    Jeff M.

    Cant do a 4.5 but we really enjoyed it. Comfortable atmosphere; chill music in the background. We loved the empanadas, that were plenty stuffed. We got the Chilean Sea Bass and the Salmon. Both were very good (7.1). Ended with Tres Leches and the Chaja,,,,,,the Fn bomb! Didn't have room for coffee since we were Sangriad out but this might be a great spot just for coffee and dessert, since the desserts were so good. Overall, we really liked it and will definitely be back. Thanks to Andrea.

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    8 months ago

    Excellent food and service I loved for sure will come back food tasty and delicious. My kids loved

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    8 months ago

    I'm a big meat fan, and the meats here are packed with yummy flavors. Definitely would recommend

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    7 months ago

    Food was ok at best. Steak was way Overpriced for what we got. Ordered beef carpaccio and it came out frozen.

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    10 months ago

    The food is amazing and their desserts are delicious. Also their staff is so friendly and welcoming.

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    2 years ago

    Food, service & ambiance were great! We ordered the All Beef Parilla and the steaks were tender and flavorful. Will be back.

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    Page 1 of 14

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    Perdigon El Sabor

    4.2(190 reviews)
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    Visiting friends in Tampa and decided to eat at this place with friends who lived in the area;…read moreLocation its nice and clean, but service was rude and rushed by Cuban redhead Server ( she didn't mention her name) since we arrived mentioned that they were closing in 30 min ( we arrived a 7:20 pm ) and restaurant closes at 8pm. While taking a look of the menu, she mentioned again about not taking too long to order because the kitchen was closing soon, this was not even 5 min after giving us the menu ( if you are rushing to close just don't take more people and avoid having a bad attitude or experience ). Food 7 of 10 ( Venezuelan bbq was really good and tasty chorizos were delicious, sides were really well Cooked and flavory, Brazilian picanha was cooked perfect, chimichurri sauce was perfect but amount was very little, and cachapas were the weakest point.. cachapa had an old or musty aftertaste definitely horrible won't recommend it. Price is reasonable, first Venezuelan restaurant that I don't feel is overpriced ( 2 cachapas, 1 picanha 12 oz $52 ) As a former server.. please teach or do training sessions with servers to increase quality and positive outcomes. Food has a huge potential but experiences is what people take at the end of the day!

    I've been here a bunch of times and it's one of my favorite places if I'm craving for cachapas…read more This time, they were just okay, but usually they're good. I got them with pork skewers, which were super fresh. The natural juices were so good and the tequeños were delicious. The service was great, they took really good care of us! It's a small place, but a good spot if you want to enjoy Venezuelan flavors. Overall, still a solid experience!

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    BRAZILIAN PICANHA

    1200 Chophouse - Ribeye was cook perfectly. Chris was great. 100% recommend. You won't be disappointed.

    1200 Chophouse

    4.3(734 reviews)
    21.8 miSt Pete Beach
    $$$

    My girlfriend came into town and wanted a steak. I've been trying places and I heard this place was…read moregreat.. We arrived relatively early and there was already a wait so we sat outside. We have fans and shade to keep us cool. My gf had a filet and I went with the NY. It was my favorite steak thus far! The seasonings were amazing. My server, Jamie told me that they called it a Montreal seasoning. She had an understanding of wine and helped me pick the perfect glass of red! She was very attentive and had great energy! I wanted nor waited, for a thing! That's a big deal! The salads and starch were included with the entrees. But we added the steamed broccoli and we spilt a bernaise sauce. I swear I could eat that plain, I liked it so much... let the pictures be my proof. My entree was only 45 dollars... completely affordable especially with salads and starch! Another great night and place. I highly recommend. It is on the small side inside so the tables are always full but it seems to be part of the charm. They don't take reservations but are fast on the draw at the bar or the outside seating. :)

    Let me start by saying I've been wanting to try this place for over a year. After hearing so many…read morepeople say it was worth the price, we finally decided to go--and now I'm wondering why we waited so long! The bruschetta appetizer was absolutely delicious, the house salad was fresh and on point, and my 16-ounce ribeye was cooked to a perfect medium. They do charge a $7 split fee, but it includes an extra salad and side, so it was well worth it. The service was friendly, attentive, and made the whole experience even better. There are so many reasons to come back, and we definitely will. This one is officially going into my Apple Maps Favorites!

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    Restaurant inside

    Renzo's - argentine - Updated August 2026

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