We spent the night in Pinedale before our trip to Grand Teton and were so grateful this place was…read moreopen after our long drive from Denver. There was a short 15 minute wait and then we got a table inside. We were just looking for dinner rather than ambiance but if you're looking for ambiance sit outside or upstairs. The service was great and we started with some beer and cheesecurds. Both were great. I had the caprese chicken sandwich and it was fantastic. The piece of chicken was huge and the sandwhich was hearty. My brother also ordered a chicken sandwich and it tasted great but his piece of chicken was pretty thin. All in all we had a good experience.

Wait staff was so kind and got us right in. Excellent service. We got the cheesy tacos and the…read moreAsian chicken sandwich both with SP Fries. The fries were delicious both entrees were good but a little dry. Did not try any brews this time around. Nice cozy cabin bar feel with option to sit in the dining room or at the bar. Would try again! Thanks WRBC!

I came here several times while I was in Pinedale. Best place to eat in Pinedale!!! You're greeted…read moreby such friendly people & the food is killer on top of that. I had a calzone, pizza, garlic knots, and sandwiches, and everything was great! Serving sizes are massive, so take an appetite, or take your friends. Just do yourself a favor & eat here!!!

We split a cheesesteak sandwich from this food truck. It wasn't bad. We brought it back to our…read morehotel room.

My dining companion and I shared the seared tuna appetizer and each got a side salad and main dish…read more(chicken duo and lobster scallop papardelle). Everything was very flavorful and the standouts were the chicken and the tuna appetizer. Service was attentive. Highly recommend Mulino for an interesting and nicer dinner out in Lander!

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

Along with great after golf food these folks are an amazing place for a working lunch. Perfect…read moreportions, lovely setting and, not to put too fine a point on it, 80's music! The chicken piccata is awesome.

We love eating here!…read more We recently have tried the experience at lakeside and were very happy with both times we have come in so far. This year their are new owners David and Cindy and they are doing a fantastic job. We love servers Kylie and Kayla too! The atmosphere and view are the same that we all love of the beautiful wind river mountains. Very tasteful decor and feel. We were impressed with our dishes. I ordered the chicken Marsala it came with seasonal vegetables zucchini yellow squash onion and cherry tomatoes. The mashed potatoes it came with were heavenly. My boyfriend ordered fettuccine Alfredo with chicken (cooked by franscico). Amazing! As always I got the cherry mule it was amazing. Created by bartender Kylie. My boyfriend ordered a whiskey cocktail he enjoyed. Overall, it's a treat to come here on the weekend. We can't wait until the summer when they are open for lunch!! It will be so satisfying to come here after boating. Thank you guys! We will be back. I added photos of the dishes we got before just can't remember the names!

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

10/10 no notes!! Came here for dinner on my birthday and everything was amazing and our waiter was…read moresuper nice. The interior is gorgeous too. I ordered the elk bolognese (and I am a bolognese snob) it was incredible... I am dreaming of coming back to order this again. The apps were great too (Caesar & ricotta app) The s'mores dessert was super good but by that point I was too full! Anyways I'll def be back next time in in Jackson!

We made a reservation for 8 people at 4 pm on a Wednesday. We got there 15 minutes early and they…read morelet us sit early and got us drinks right away. I had Prosecco. We ordered breadsticks and shrimp as appetizers. I'm telling you - order the shrimp. They are amazing and you get a good portion. I ordered chicken parm and it was okay. The pizza was amazing.

So glad we chose to eat here on our last night in Driggs. I had the arugula salad, my husband had…read morethe chicken parm, and we added on meatballs app. Food was outstanding, so was the service and atmosphere.

The prices are great and they have beer my kids love the kids menu options and they put on a movie…read morefor them that they wanted to see on the flatscreen. They have fried cheese curds, yum! Our server was attentive and professional. Love the Italian theme mixed with western decor very cute. Food didn't take long and was really good

I miss tootsies honestly the pastas that I had were not good at all! It was very bland had no…read moreflavor. I haven't tried their pizza but I've heard it's good. I might be back in the near future.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

We have been coming to Orsetta for some time. We live in Moose…read more The food is always delicious, service is wonderful, we recommend this restaurant to friends all the time. We had a reservation at 6:3O on a Sunday night. I called Saturday afternoon to cancel reservation do to an illness in one of our guests. They charged us $100 cancellation fee. We called well within 24 hrs of our reservation. We unfortunately will not be going back there. And we will make sure we let anyone know this policy. When did Jackson lose its charm and sense of community?

I spent a fantastic afternoon sitting outside, enjoying some cards, and frequenting the bar…read more Natalie was incredible--easily the most professional, warm, beautiful and engaging bartender I've had the pleasure of being served by in a very long time. Truly exceptional service

I really wanted to like this place more than I did. We had two dinners here during our trip and…read morewhile the food itself was mostly okay, there were just too many issues to ignore. The good: -Prickly pear mocktail - wowed by this -NY strip - extremely flavorful and we love that they let us sub the panzanella with the fingerling potatoes -Chopped salad - always a lovely surprise when a salad is this good and not an afterthought -Pot de creme - mmmm perfect -Whipped ricotta - might be my favorite I've ever had, totally demolished this The mediocre: -Meatball - I imagine because these are so popular that they have a lot of them prepped and waiting... because both nights when we ordered this, the cheese was one solid yellowish piece over the top. You know that look that melted mozzarella gets when it's been sitting a while? Like that. The meatball itself was fairly good, red sauce was meh. -Pappardelle with pork and beef bolognese - unimpressed with the flavor of the meat or sauce and it was served barely lukewarm The bad: -Lemon chicken was overcooked - blackened and dry. Left on a few minutes too long for sure. I've spatchcocked chicken and cooked it perfectly like this dozens of times, and can only assume this one dried out because it was absolutely tiny. Like Cornish game hen size. And no lemon flavor, unless you count squeezing lemon on it yourself. But that is not lemon chicken. -Rigatoni with burrata and basil - we added Italian sausage to this and I am not sure what they put in there but it was sliced smoked sausage of some kind that was NOT good. But worse, it was cold. Everything in the bowl was lukewarm to cold which I almost tolerated because I was hungry, but I drew the line when I bit into a piece of sausage that felt like it just came out of the refrigerator. When we told the server, he said he would get us new ones, which he did, but those came out with burrata in cups on the side. Was this supposed to be a jab at me saying it was cold? Like they thought the burrata was what made it cold so they put it on the side? Regardless, it totally sucked trying to mix pieces of it back into the pasta - which was STILL lukewarm. It was like mixing in cheese curds. Terrible. And bottom line? The pasta and vodka sauce were not even close to good enough to justify this frustration. -The service - first night was nice, he was warm and fairly attentive, and offered us split bowls of pasta since he knew we were sharing. Second night was awful. It took 15 minutes to get water and order apps and another 5 to get bread. We said we were sharing the pasta and the chicken but not only did they not split it for us, it took two extra requests to get an extra bowl and large spoon to split the pasta and then an extra plate and knife to split the chicken. And those were all from flagging down the runner because our server was a ghost. Didn't introduce himself, took our order, and we basically never saw him again. Overall, a mixed bag. I might come here again out of convenience (i.e., while staying at Teton Mountain Lodge next door). But I will adjust my expectations accordingly.

We had a lovely server! She told us a bit about other places to eat/drink. They had a special of…read morefresh Maine lobster rolls. It was packed with big chunks of lobster. The roll was delicious too. I had a grapefruit mimosa, it was tart and refreshing. We ate on the front porch looking across the street to the mountains. It was lovely.

Reasonably priced, good food in Jackson. We got the:…read more Potato perogies Sausage and peppers hoagie Spaghetti and meatballs Buttered egg noodles House salad