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    MIAZGA’S

    4.3 (215 reviews)
    Closed 11:30 am - 9:00 pm

    Order MIAZGA’S Takeout

    MIAZGA’S Photos

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    MIAZGA’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Kielbasa Platter.  Excellent.
    Harley S.

    Wow. This is a special place. Homemade sausages, homemade sauerkraut, many varieties of homemade pierogi, homemade pies, all extremely flavorful and rich, and unlike do many places around here, they do it without overwhelming everything with spice. It's just great.

    Kelly D.

    AMAZING! I love German/ Polish food and when I saw this when we were in town I knew I wanted to try it. I honestly cannot rave enough! I got the kielbasa plate and my daughter got the stuffed mushrooms. The pierogi's were amazing! I had the cheese and sauerkraut! Delicious!! The side of sauerkraut was also out of this world! I always love sauerkraut but this was grilled, which I've never had! My daughter told me to stop making noises from how yummy it was! The place is relatively small but they do have plenty of outdoor seating. It was very intimate and cute inside! Our waitress, Beverly was so helpful and extremely nice! For dessert we HAD to have the huckleberry pierogi and WOW!! I've never had a sweet pierogi and I cannot even describe how delicious this was! If I could give 10 stars I would! Do not skip this place!! We've traveled across country the last 10+ days and rates all of our meals and this was #1!

    Old Fasion

    Best Reuben sandwich I've ever had. Crab stuffed mushrooms were excellent. Pierogi's were delicious! Old Fashion cocktail was phenomenal!! This food is made fresh and served hot! Highly recommend!! Forgot to mention our waitress was delightful!!

    Menu
    Claire P.

    Cute little space, was great after a day of skiing. The price was decent and the food was good! I would definitely come back when in town.

    Chicken pesto
    Nanette T.

    Food was good, but not exceptional. I had the chicken pesto which came with a cold piece of bread. Husband had the Kielbasa Plate. He said it was pretty good. We waited over 45 minutes to get our food. There were a couple of big parties, but not many other tables were filled. Our waitress finally checked with the kitchen and our order had been skipped. She gave us free deserts for our troubles, but that didn't really make up for it. We sat outside and it was pleasant. They have nice flower boxes around

    Bison Burger

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    6 months ago

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    4 months ago

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    1 day ago

    Great atmosphere. Food and drinks were delicious! Huckleberry vodka lemonade was the best we've had in Jackson!

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    11 hours ago

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    2 months ago

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    10 months ago

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    17 days ago

    Family loved the pasta dishes and Reuben sandwich. I loved the polish food. A little high priced, but everything is in Jackson.

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    1 year ago

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    2 years ago

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    10 months ago

    Good food in an unexpected place. Try the Polish or Italian items. Both are authentic and prepared in house.

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    4 months ago

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    10 months ago

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    10 months ago

    Great food. Enjoyed the Lobster Alfredo. Delicious, as was the chicken pesto pasta dish. Going back for cheesesteak tonight!

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    Page 1 of 6

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    Snake River Brewing

    Snake River Brewing

    3.8
    (1.7k reviews)
    0.3 mi
    $$

    After a day of driving from YNP and hiking, I thought SRB would be packed with tourists on a Thu…read moreevening... esp with World Cup viewing. The pub isn't on the Jackson town center, so that mitigates some traffic. Nonetheless the brewery was decently crowded. Fully menu service at the bar, upstairs or downstairs. Seating is first come, first served. Nice mix of tourists and regulars assembled for football, brews and lively socializing. Fun music playlist could still be heard despite the large TV screen. The space feels both contemporary yet a Jackson Hole institution. While the menu features pub food, I shortlisted a number of gourmet contenders. Ultimately the "slash and burn trout" was irresistible. You'll love this dish if you like a variety of colors, flavors and textures. I meant to 86 the fried leeks, but they added crispy fun to the tender fish, decadent pork belly, sweet corn & roasted tomatoes & fresh radish sprouts. This plate qualifies for culinary genius.

    Snake River Brewing is a solid stop if you're looking for a casual meal and local beer while you're…read morein Jackson. The biggest downside for us was the wait. Be prepared for it, especially during peak times. We waited about an hour just to be seated, and once we ordered, the food also took quite a while to come out. The brewery itself has a lively atmosphere with plenty of seating and a fun energy without feeling overly touristy. It's a great place to unwind after a day exploring the area. The beer selection offers something for just about everyone, and the food was good overall. Nothing completely wowed me, but everything was decently prepared. The bison burger was pretty dry and you can't pick how you wanted it cooked so that was a miss. The service was friendly throughout despite how busy they were.

    Photos
    Upstairs bar (after closing)
    Upstairs bar (after closing)
    California Pizza
    California Pizza
    Pre-dinner stop.

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    Pre-dinner stop.
    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    0.3 mi
    $$$
    Established in 2014
    Locally owned & operated

    I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!

    MIAZGA’S - burgers - Updated July 2026

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