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    Mallards Southern Kitchen

    3.6 (138 reviews)
    Closed 11:00 am - 11:00 pm

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    MALLARDS SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mallards Southern Kitchen

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    Lobster Roll

    Swung into Mallards for lunch with some friends and had a great meal. The server was great and took the cues that we were a chatty group so was attentive without interrupting a lot. The space is open and bright, and there was a good amount of seating including and active bar. It was Friday so probably busier than a normal weekday, but we didn't have a wait for our table at 1PM. The lobster roll was delightful. Great flavor, love the large chunks of the lobster meat. It was a little tricky to eat as the bun didn't quite contain the innards but easily solve by using a knife and fork. The fries were also top notch! Perfectly crispy! My friend had the lobster quiche which she said was really yummy too. Great crust and the side salad was a nice light balance to the richness of the quiche.

    Chicken strips
    Amy P.

    Visited Mallards with a friend on a Wednesday evening at about 4:45pm. There was a ton of seating so that was nice - our server took awhile between visits but it was ok. We both ordered the chicken strip basket with the hot sauce on the side (warning the Nashville hot sauce is HOT HOT not just a pleasant hot but like VERY SPICY HOT). All of the food tasted really good, even the coleslaw and I'm not a huge fan of it. The restaurant is clean and wasn't too loud so it was very pleasant. Would definitely visit again.

    Got the crab stuffed lobster tails. A piece of one the tails was visibly raw (translucent). Chef came out and loudly insisted it was cooked through, but it definitely wasn't. The chef came across as aggressive and rude, and a bit defensive. Our server, a young blonde boy, was super nice though!!

    Shrimp
    Brooke K.

    They are known for their seafood & Cajun flare! They are located in Bloomington, Forest Lake (highlighter in this reel), Inver Grove Heights, New Richmond & Shakopee. Some of their most popular dishes: Lobster Bisque, Walleye Bites, jambalaya & their lobster roll! This is one of my go to restaurants! Always great food and service. Love the outdoor patio in summer and a has a soft lighting ambiance inside with lots of seating next to large windows!

    Crab cakes

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    3 months ago

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    6 months ago

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    Zach S.

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    2 years ago

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    5 months ago

    Very nice, casual atmoshere. Food was well prepared, serving size more than adequate. Server was very attentive and very friendly

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    5 months ago

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    2 years ago

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    7 months ago

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    Zach S.

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    7 months ago

    I come here often. I've never had a bad experience. Awesome people and even better food.!

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    3 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    The food was great! Happy hour rocks and the servers were nice. Make sure you have an hour because the food takes a bit. Ambiance was good.

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    1 year ago

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    7 months ago

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    3 years ago

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    7 months ago

    We dine at Mallards often and have never had anything other than great food. Everything is made from scratch and is memorable.

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    9 months ago

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    8 months ago

    Everything every time I have been there, especially the lobster rolls. Wife's favorite.

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    A little spendy, apps were good and a good size for two.. drinks were good, disappointed it was not more lake view

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    3 years ago

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    3 years ago

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    1 year ago

    great food and drinks! Nikki is the best! always friendly and makes great drinks! They have a great variety of food!

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    3 years ago

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    3 years ago

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    2 years ago

    Great place for drinks and the food is excellent. Would definitely go back. Service was on point.

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    3 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    find a better place to spend your money. servings as small. over priced and not falavorfull.

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    Page 1 of 4

    Ask the Community - Mallards Southern Kitchen

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    Krewe Restaurant

    4.5
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    We drove 2 hours for our anniversary for a New Orleans meal…read more The Blackberry Highball is very sour and not so fruity. We started with the Boudin Balls and Hush Puppies - both very good. My husband had the Red Beans and Rice and really enjoyed it. Lots of meat in it. I was hoping for Crafish Étouffée but it isn't on the menu any longer. So I ordered the Shrimp Étouffée. Very disappointed. Only 5 small chunks of shrimp. It also has a sort of poblano verde sauce or maybe a poblano Maque Choux without the corn. Lots of celery. And the small amount of rice. I didn't eat much of it, after the shrimp was gone it was just bad sauce. A wasted $21. The cornbread was nice with honey butter. We split the bread pudding for dinner and it is excellent - DON'T MISS IT! Service was excellent. Especially the bus boy / water refiller. P.S. They don't do anything for anniversaries. Not sure if we will drive over 2 hours each way for Étouffée that was mediocre. The Crawfish Étouffée was excellent last time.

    We really loved the food at Krewe! My husband is a Johnnie, and grew up in the area, and he thinks…read moreit has to be the best restaurant around. We made a reservation for a Saturday night and it was busy, but you could probably walk in and be seated if it's a small party. The dinner rolls to start off the meal were amazing. We also really enjoyed the jambalaya, crab cakes, and the grilled salad. The only savory thing we wouldn't get again was the carne asada-- it was fine but not as special as the other dishes. The dessert was also a bit of a disappointment unfortunately, we tried the bread pudding but it came out lukewarm at best. The cast iron it was served in was cold, which was surprising, why not just heat it in that? The drinks were alright. Our service that particular night was pretty bad too-- our waitress was quick to take our order and the food came out pretty quick, but it took a long time for her to come back, and then another 10 minutes to get us a dessert menu. She was running all over the place so I think was busy, but I could tell she forgot about us and I wished she had atleast acknowledged it and apologized. Hopefully just a one-off. We will be back next time we want to have a date night in St Joe, and want to check out their bakery next door after trying those delicious dinner rolls.

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    The Cajun House

    The Cajun House

    3.8
    (108 reviews)
    24.3 mi
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    Stopped by The Cajun House near the University area and had a very enjoyable meal. The flavors were…read morebold and well seasoned, with just the right amount of spice. Seafood tasted fresh and portions were generous for the price. Service was friendly and quick, and the atmosphere felt casual and welcoming. A solid choice when you are craving comforting Cajun food.

    Try picturing your local Chinese restaurant, but make it emptier, dirtier, and more run down. And…read moreto make it worse, all of these qualities can't even be offset with some good food. We weren't greeted when we walked in and were left standing at the front wondering if we had to seat ourselves until someone finally came out and just brought us to one of the empty tables. There was another empty table that hadn't been bussed with the plastic bag containing seafood boil and half eaten corn by us, and it was clear that this place was short staffed. Now, to be clear, the biggest faults of this place don't stem from them being short staffed (like the unbussed tables or the wait to sit down). It comes from the mediocrity of the food and the filthy bathroom. We ordered some beef skewers (5 pieces) which were just fine. We also ordered the seafood boil with medium spice garlic sauce, peeled shrimp, snow crab cluster, and added sausages. When I asked the server how spicy their "spicy" is, I was told "it depends on what your spice tolerance is," which was entirely unhelpful. When the boil came out, we didn't receive a lobster cracker despite ordering crab legs, and just had to crack them ourselves. The sauce left no impression besides being mostly garlic and whatever nondescript sauce that provided a slight modicum of heat. The best thing was the sausage, which probably came out of a package. The worst part of the visit was when I had to go to the bathroom, which I walked into a dingy, dark bathroom where one stall was "out of order" and the other was so filthy that your average frat bathroom in the middle of a rager party probably would have been cleaner. I just made a beeline straight out of the bathroom. I try to give small businesses the benefit of the doubt, as I realize that many improvements require $$$ which means that you need more customers and you need renovations to get more customers etc.. etc.. but for now I think I would tell my friends and anyone reading this to steer clear.

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    King Cajun

    King Cajun

    4.2
    (93 reviews)
    23.7 mi
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    Best place to get seafood in Saint Paul people are nice. The service is fast seafood, always fresh…read moreand always good. and I got nice music to set up mood real nice ambience

    Got the soft shell crab appetizer to split among 4. It was very tasty. The seasoning was simple, it…read morereminded me of salt & pepper shrimp. We also shared combo 1 and added 1lb of snow crab (two clusters). The House Cajun sauce was good, but heavy on garlic/"jarlic" and could have been saucier. Next time I'd ask for/order a side of extra sauce for dipping. The dish could have used more than 2 (halves) or corn on the cob. Everything in the boil tasted good! Some other highlights: 1) there's a shared parking lot to the side of the building as well as metered parking in the front. It was busy when I went, so I parked around the corner- for free. 2) I wasn't a fan of the ordering process. Before I get into why, I'd recommend browsing the menu ahead of time to determine what you want. That said, we had a reservation (on Valentine's Day) and the place was understandably busy. There wasn't a hostess station so we headed to the register to check-in. That's where we learned that before being seated, we'd have to first order (and pay). With how extensive the menu was, and crowded the immediate area was- the process felt a bit chaotic and overwhelming. 3) The space is cute. A good amount of tables, and simple but cute decor. After being seated, staff stopped by at different points with bibs, gloves, and disposable plates/utensils. 4) Food took a long time to come out, but I won't ding them because again... it was busy. However, having to remind and re-remind staff of missing items (rice, garlic bread) did leave an unfavorable impression. My hope is things are more buttoned-up on an average day. That said, while I'm giving grace for the cons I still rate it as okay. I'd be down for giving it another shot during a non-peak period to see if the experience is better or the same.

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    Outside

    Mallards Southern Kitchen - cajun - Updated July 2026

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