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    Mama Cella's

    4.0 (324 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 8:00 pm
    Updated over 3 months ago

    Mama Cella's Photos

    Business Info

    MAMA CELLA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Mama Cella's

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    Our first meal there, Saturday lunch on a whim. I love the fact that it's a family run place. Service was so friendly and informative and the food was just wonderful. I had the lasagne (easily could feed 4 people - took home a bunch) and my guy had the chicken parm sandwich. Both were really delicious. Tyler took such good care of us, even giving us a meatball to try, which was fabulous. Tiramisu for desert was light and tasty. We will be back!

    Side salad ($4)
    Jessica S.

    It took a long time for the hubs and I to make a decision on tonight's dinner (how did adulting become one long and frustrating back-and-forth on evening dining?) We found Mama Cella's on, like, page 6 of 9 on Yelp, and ordered with a sense of urgency, given they were closing in 34 minutes. I couldn't pass up the Penne Alla Cardinal ($19), and my husband opted for his go-to Italian meal: penne pasta with marinara sauce and a meatball ($14, plus $6 for the meatball.) We both also added a side salad ($5) because vegetables. Fifteen minutes later, we were back at the hotel with two piping hot bowls of pasta, a packet of garlic bread and small containers of greens and croutons. The salad, though basic, was refreshing and tasty. I never feel like I'm given enough salad dressing (ranch, in this case), but that could be me and my need to over-sauce salads, effectively canceling out any nutrition coming from the veggies. But y'all, that Penne Alla Cardinal? Insanely good. You wouldn't think that something that looks so simple - sun dried tomatoes and a tomato cream sauce - could taste so good, but it was incredibly yummy. I had to force myself to slow down and chew to stop myself from inhaling the plate in record time. And the garlic bread was the perfect side for the pasta. The bread was saturated with butter and garlic, slightly crispy and slightly chewy. I got my hand slapped trying to snag one of my husband's pieces of bread. Speaking of the husband, he was in his happy place, chowing down on the penne and the meatballs, which he said were really good, some of the better meatballs he's had in a while. We both really enjoyed the meal, and he said the staff was friendly and welcoming when he walked in to pick up our order, which we appreciated, especially since they were just about ready to close for the night. We're going to keep this restaurant on rotation for those nights where we don't want to cook and maybe want to eat before we make the drive back down home after a day at the office. Though maybe not too often, because it's not the most economical of meals. But it's worth it!

    Penne Alla Cardinal*
    Felina V.

    We ordered takeout from Mama Cella's while in the area, and were so delighted by every delicious item! I'm still thinking about the Penne Alla Cardinal weeks later. And that pizza crust was so chewy in the best way! Service was prompt. Excited to go back and dine inside some time soon to experience the full ambiance.

    Sharon B.

    Nice little family run Italian restaurant in Rancho Bernardo that my friend recommended to us. It's small so it's best to make reservations in advance. We were lucky to snag their last table on a Friday evening. Service was stellar. Everyone was friendly and warm. We were checked on often and our dishes arrived in a timely manner. The food was hit or miss. I ordered the clam linguine with spicy red sauce. It was on the heavy side and loaded with clams, but a bit plain. The clams didn't taste fresh. We also ordered the chicken parmigiana and that was pretty good. The chicken was moist and crispy. The garlic bread was delicious. Really enjoyed that. We ordered the tiramisu for dessert. It's one of my favorite desserts but theirs was pretty plain. And I didn't like all those shaved almonds on top. Overkill and that's all I was tasting over a plain tiramisu.

    House salad with grilled chicken
    Niloufar G.

    My husband's family's been living in Rancho Bernado since the 80s and finally tried out this restaurant that has been there as long. It did not disappoint! I'm just gonna talk on behalf of my husband and my mother-in-law and my son dishes. My husband got the lasagna and he said it's the best lasagna he has had (outside of Italy)! My mother-in-law got the eggplant Parmesan and she said it was fantastic! My son got the cheese pizza and he loved it! My husband tried the pizza and said it was so good. The service was excellent. waitress is one of the owners or is part of the family business. Very cute little restaurant not a lot of seating but very cute and quaint! :) So I was disappointed because there wasn't a gluten-free pasta available most Italian restaurants these days will have the option since there's a lot of people that can't have gluten so I was kind of disappointed about that. The only thing that I can get on the menu was the salad with some grilled chicken and it was OK I wouldn't say anything special at all. But my family did enjoy their meals so this review is mostly, based on their experience and not my personal own, so I personally probably won't go back there because there's nothing really special for me to eat there because I am gluten-free and I also don't eat meat but a lot of other Italian restaurants I can always find some thing like gluten-free pizza or I can find gluten-free pasta to eat

    Chicken Parmigiana*
    Brooke H.

    I ordered chicken parm to go for $24. It took about 25 minutes and was ready when I arrived. The chicken appeared to be filleted. It lacked flavor and was disappointingly thin for the price. There was hardly a full-sized serving of pasta, and the sauce lacked flavor. The garlic bread was about 3 x 2 inches per piece. Meh . I was excited to try this place since I live in the neighborhood but for the price, it was very disappointing. I won't be back:-(.

    Chicken Picatta
    Elmer A.

    What a hidden gem in Rancho Bernardo! If you are looking for a cozy and intimate place for classic red gravey dishes, this is the place! The staff is very friendly and food is fresh! The Antipasto salad was fantastic! The lettuce was fresh, the tomato was sweet, and the deli meat was tasty and plentiful. We enjoyed the service, food, and casual atmosphere.

    Anthony D.

    The size of the restaurant really shows just how much love they prepare the food with. The quality of the food prepared is excellent. The best seller on the menu is the Antipasto salad if you look at the menu. The salad is a best seller for a reason, it's excellent. When I visited most people ordered the salad along with pasta entrees, chicken entrees and other Italian dishes. My group shared the Antipasto, Penne Pasta with meat sauce, Chicken Parmesan, Meat ravioli and Shrimp Fra Diavolo. All of the dishes are excellent in taste, freshness and flavor. I found the prices to be excellent for the portion size. The service was excellent and the dining room was small, and welcoming.

    Lunch special spaghetti!
    Dani P.

    Came for the lunch special...super crowded..go after the lunch rush closer to 1pm if you don't want a wait. They only have one waitress working. Although she is great, super nice and as attentive as she could be it's just too much for her. There are a lot of regulars so know again you will have to wait if you come during "lunch hour". Food portions: Lunch special is so worth it! $12 for a pasta dish and bread! Large portion (way more if you eat there...don't take out) Salad $4.50 is extra...very sparse but still good. My mom and friend had a glass of wine both over $10.50.....seemed a little steep.... Overall it's worth the wait and the waitress running around.... -mom had eggplant parm...she said it was "better than expected" being that she's the Italian and cook in the family

    Nice dinner crowd on Tuesday!

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    7 months ago

    This restaurant needs to expand. They are so busy that it's hard to get in. Love Mom and Pop businesses!

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    7 months ago

    Great food and excellent service. Have lunch specials, good for smaller portions. Love their meatballs and lasagna.

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    1 year ago

    The pasta is definitely one of my favorite dishes, quick and friendly service, clean place to visit. Overall a good experience

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    Page 1 of 9

    Ask the Community - Mama Cella's

    Is there a private room for 15-20 people?

    It doesn't appear that there is. It's a small place with the single dining area. Buon appetito!

    Does Mam Cella's offer gluten-free pasta, bread or pizza?

    From what I see and have read ...not an option.

    Does Mama Cella's take reservations? I have a party of 12.

    Not sure but they only have one space that would accommodate that many people.

    Don’t See Your Question? Ask Away!

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    Bencotto was an outstanding fine dining Italian experience at a reasonable price. I had the cheese…read morewheel pasta and it was of an extremely high quality. On top of that they allowed me to take a video of them mixing my noodles and chicken in the cheese wheel itself which I thought was a nice touch. Additionally they had a large selection of bottled Italian beers as well as wine. The service was fantastic and so was the ambiance which was less Tuscan and more modern with some references to Italy which I appreciated

    On a Monday evening in San Diego, we stopped by Bencotto Italian Kitchen for dinner. Located in…read moreLittle Italy, I was surprised by how busy this part of town is. Restaurants and bars filled to the brim. Lack of street parking availability. With that being said, after circling around for a while, I found a free parking spot on the street five minutes away by foot. Ambiance (4/5): While Bencotto has a nice interior, I went with some al fresco dining on their front patio. There are 20 or so seats available right off the street, so it's not a large patio by any means, but it's nice. The weather was a little chilly by San Diego standards, so they had some heaters out there. It always reminds me of Europe when I'm dining al fresco. Service (3/5): A little slow at times, but overall, pretty good. My waiter was friendly, he just could have stopped by a little quicker. Still solid though. Drinks (4/5): They have a nice selection of wine. I ended up rolling with an Italian beer I had never had before instead. It was a lager and they served it with a chilled glass which is always a nice touch. Food (4/5): The reason I came delivered. Their most popular entree is pasta cooked in a cheese wheel. The pasta is in a creamy truffle sauce with mushrooms. No protein but you can add some for an additional charge. I added grilled chicken. What's awesome about this dish is that they cook it for you inside by the hostess stand. So you can go there and see it happening. My server didn't give me a heads-up (shame on him) but luckily, someone at a table close to me did after me, so I joined to see their food being prepared. I also ordered the gnocco frito which is puffy fried bread. You get four pieces and I had never had this type of Italian bread. Not amazing, but it complemented the pasta well. All of their pasta is made in house and you can taste the difference. The cheese wheel pasta was absolutely delicious. I was pumped to cross this bucket list item off my list.

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    Buona Forchetta - How did they get this pizza in a jar?

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    4.4(3.8k reviews)
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    Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

    We come here to celebrate my birthday every other year, I bring my out of town friends here so they…read morecan get a taste of local favorites... they do have a location at Liberty Station which is worth checking out! We usually order a few pizzas, pasta and antipasti for our small group of 6. It is usually quite enough to share. The service is great and it is nice to hear Italian being spoken.

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    20.3 miSouth Park
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    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    Came for a late Mother's Day lunch. The calamari was really good. Perfectly cooked and crispy…read morepairing well with the marinara sauce. I got the Orecchiette Con Salsiccia ($24) with ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto , chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce. It was very savory, creamy, and cheesy. It's one of the heavier pastas I've had but it's probably because I removed the rapini because I don't like the bitter taste. I thought the sausage quality was just okay and not the best. I loved the Al dente pasta. I would probably opt for a tomato base sauce here because I think they do the flavors so much better. My family got the Taglierini Neri Ai Frutti Di Mare ($27). Plenty amounts of seafood with really well cooked pasta. The portions here are massive! All of us had to take our dishes to go so I highly recommend coming here if you want to bring home seconds. Service was also attentive and I appreciated that the kitchen plated the panna cotta to celebrate Mother's Day. I never get panna cotta but this one was creamy and not too sweet with the blueberry sauce. Highly recommend.

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    Piacere Mio - South Park - Spaghetti alle Vongole

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    Cucina Urbana - Mushroom goat cheese pizza and short rib pappardelle

    Cucina Urbana

    4.4(4.9k reviews)
    20.4 miBanker's Hill
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    Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

    Large, inviting, high ceiling, dark dining space that always seems to be busy. Came here to try…read morebecause it's Michelin bib gourmand. roasted delicata squash + farro salad: deep fried delicata squash blossoms stuffed with goat cheese and served with a cilantro salsa verde. This was the most unique thing we ate and quite good. red wine short rib mafaldine (short rib pasta): this dish is kind of a mess and there's a lot of things going on. I like short rib, but I think it would taste better not in this pasta. Nothing stood out. roasted half chicken fra diavolo: a well done dish cooked to perfection. Flavorful but chicken can only be so good. Service was excellent and very attentive.

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    Parma Cucina Italiana - Lasagna

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    4.6(1.3k reviews)
    19.3 miHillcrest
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    While visiting from out of town, we decided to spend Mother's Day at this amazing place, and it…read morehonestly felt like we were back in Italy. We were greeted with warm smiles from every employee, asked which open table we preferred, and the staff did everything they could to make us feel like weekly regulars. I loved seeing the hugs they gave their regulars, and I completely understand why people keep coming back week after week. My definition of a great restaurant is simple: great service -- attentive, anticipates needs, and does everything possible to take care of guests -- plus solid food and drinks. This place was a home run, and we will definitely be back when we are in town. We started with the artichoke, and everyone loved it, even our kids. We ordered the chicken parm 10/10, bolognese 10/10, spaghetti with meatballs 9/10, and Pappardelle Al Brasato 7/10. With the brasato, there were a few questionable pieces of meat/fat, but overall it was still a solid dish. The highlight of the meal was the tiramisu. Damn -- it was light, airy, and full of flavor. It wasn't heavy, nothing was dry, and all four of us dug in and devoured every last bite. Loved the place, loved the service, and loved the food.

    savignon blanc 4/5…read more clam linguine white wine pasta: 3/5 white sauce was alright but not the best i've had and kind of too thick of the sauce, good large portion, noodles were amazing lasagna: 4/5 so delish. large portion, meat and cheese was so good

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    Mama Cella's - italian - Updated June 2026

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