the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

I would give this place a 2.5 star if it was possible. The food is average, but the service needs…read moreimprovement. I am not sure if our server was new or just incompetent. The hostess that seated us seamed inconvenienced by our presence.

Grouper sandwich and wings served outside. There is as music outside later in the day (Friday)…read morebut we weren't there for it. Not on the water but convenient location to walking a block off the beach to get there Service was great!

Have wanted to try this place out for a while and decided today was it. Arrived after 'lunch hour'…read moreand the place was quiet. The outside looks to be going through some renovation, but the interior looks like it's almost done. Open space, nice and fresh. You place your order at the counter (2 menus- one for dine in, one for take away) and they bring it to your table. We both ordered the chicken sandwich, one Nashville, one regular and made meals of it with tater tots and chips. We both had tea, though they had Coke products as well. The chicken was very freshly fried and delicious. Great taste. Both the tots and chips were also nice and crispy, plus piping hot. Couldn't ask for nicer or quicker service. We chatted with the owner/chef on our way out- couldn't have been nicer. Highly recommend and we'll be back to try other menu items (chicken dinners, shrimp and grits etc.). Plenty of 'southern' representation on the menu to choose from without being too greasy or over-the-top. This felt like home cooking in a trend forward atmosphere. Don't let the exterior discourage you from trying- you'll be glad you did.

Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

A nice drive in the off season to grab a great breakfast…read more On the off season it was easy to get a table, the restaurant is a good size with lots of outdoor seating when it is warmer out. Many options on the menu for what you may be craving. I am local to the area and made the drive since I saw they have a chorizo skillet (I love chorizo) and it did not disappoint. My Mom got the crabcake Benedict and she enjoyed her meal as well. I will definitely be back to support them in any off season time.

Our second time here was very good! Darko was our server and he was great! Great conversation and…read moregreat service! Our food was very good and it was a perfect place for breakfast. We hiked there from Shipyard!

Where do I start... this place is different. Hard to explain but my mood changed the longer I was…read morethere. No frills no updates since 1973. The place has been around forever and after eating here I can see why. Old inside but still clean...The food was absolutely amazing. Very simple sandwiches and full bar. There is a reason why this is a "locals" spot as it's simple and prices are not overly inflated. The short staff does it all somewhat efficiently. Like I said different but good. Give them a try and support and I don't think you'll be disappointed.

We enjoyed our lunch outside on the deck. Water fountain next door was nice surprise. We had our…read morepuppy and water was offered to us. We had fresh potato chips, classic B.L.T., crab cake platter with slaw. Highly recommend the fresh potato chips. Valerie was our waitress and she was great.

The food and service were amazing. The best BBQ I have ever had. I had the pulled pork and was…read moremoist and flavorful. The sides were just as good. I had the collard greens, dirty rice and fried okra. Wish we had one of these in South Florida.

Went with our neighbors to One Hot Mamma's for "linner". I had the most juicy, delicious brisket…read moreplatter w/cole slaw, fries (which were fresh & HOT) & onion strings, heaven! Perfect 10 sauce served HOT & perfect accompaniment for the brisket! Our server Tiana was terrific! On top of things & even remembered our neighbors. She took excellent care of us while we were there! She's a keeper Orchid! Love the new location with the American flag ceiling!

Dinner on Sunday night in Hilton Head. There are not too many spots open late but this one was…read moreclose by so we opted for it. Surprisingly roomy with two separate dining rooms and a third with a bar and more tables. Service was quick, but a little too quick. Our appetizer, salads and entrees all arrived at the same time crowding our little table. We ordered onion rings to start. Let me tell you: these were the best I've ever had. Positively delicious. But no sauce!!! So I made my own with ketchup and hot sauces. Chicken picata was good. Chicken a Parmesan and crab stuffed grouper were also ok. Salmon was decent. There was a huge selection of sandwiches and some yummy desserts. We all had a good meal. A little pricey for what got. But I still recommend.

I lived so close to this place and never got a chance to go until recently. We had a long day but…read moreweren't super hungry, and this was a great place to stop by. My husband is a sucker for spinach artichoke dip and we gave theirs a try. We both really liked it, but we were sort of fighting over it since there was so little of it. For our entree, the stuff was super accommodating and let us split the Italian beef sandwich. Points to the staff for giving me the plate with the pickle spear! Also points to the staff for the warning about the spicy giardiniara. I still got it and enjoyed it, but was still a little (pleasantly!) surprised. We each enjoyed our half of the sandwich. Very Chicago-esque atmosphere inside, surely to appeal to those traveling from that area, or who miss home. The food was great, the staff was excellent. Check them out if you're missing your midwestern food!

Popped into Hilton Head for just the day and had a fantastic lunch at Gringo's…read moreEasily parked at the grocery store lot and walked there The food was quality and service was good and quick The whole family ate everything on our plates and then walked to the beach The homemade pesto on the chicken sandwich was incredible Recommend

Gringos is a favorite whenever we are in Hilton head.We usually eat here at least once for a…read morereliable breakfast. It's usually packed during peak season due to its location at the center of Coligny Beach. We have tried many of the menu items, and we are never disappointed and there's not much seating inside so we usually sit outside where there is more seating. You placed your order at the counter and then they bring it out to you. The food always comes out hot.