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    Mama

    3.6 (123 reviews)
    Closed 11:00 am - 10:30 pm

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    MAMA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Payal P.

    Wow! This place has some amazing taiyaki. It is interesting how they make the small taiyaki as well. We ended up getting the cream cheese taiyaki. It wasn't as sweet as we thought it would be. The cheese wasn't cream cheese...it was regular cheese with a dot of cream in the middle.

    Hodo kwaja/walnut cake. A bit doughy but tasty.
    Glenn C.

    Really unsure why "Delimanjoo" isn't part of Mama https://www.yelp.com/biz/delimanjoo-new-york-6 as Food Gallery 32 only lists one and the delimanjoo spot is just part of the Mama menu. My review in short has both. From the "Mama" listings, the buns are tasty. The kimchi bun (or "bunn" as they list) is probably my favorite with a good spicy kick. The red bean, beef, and mini pocket buns are also tasty. They were one of the first popular stands here and they maintain being one of the better ones but there are better cheaper spots for steamed buns. Solid overall. From "delimanjoo," the hodo kwaja/walnut cake and to a lesser extent the tayaki are the good things here and not the mini delimanjoo. I find the custard or red bean to be too sparse and it's overpriced. The croissant taiyaki is a fun twist but I don't think that the texture works. The matcha taiyaki is very light so just stick with a traditional filled with custard or red bean. I have also had experiences of the former two being every temperature from cool to warm to hot which isn't that good of a thing either as the texture kind of fails when it cools down. For their inconsistencies, this part of the menu gets a 3 while the delimanjoo gets a 2.

    5. Pork Bun
    Cole D.

    Got this which was recommended by the employees emphatically. Disappointed after that hype. It was really dry and pretty flavorless. Wouldn't get again. Fast delivery from when I ordered, so it wasn't fresh. It was like $6 too so i wish I'd just friend around and gotten another corn dog.

    Enna J.

    Surprisingly the line moved fairly quickly despite it being so packed and busy. They make the Taiyakis fresh, so they were warm and crispy. I loved the chew of the dough and the light sweetness of the taiyaki overall. I tried both the regular dough (but just matcha flavored) as well as the croissant taiyaki...both uniquely delicious.

    Inside of Red Bean Matcha Taiyaki
    Stacy L.

    This taiyaki place inside Food Gallery 32 and the taiyaki is pretty good! I enjoyed chewy texture inside the taiyaki and the outside was crispy. There was a lot of red bean inside too. Best to eat it warm. The price is currently $6 with tax, which is not bad. I look forward to coming back next time to try the almond cakes.

    Taiyaki Nutella
    Nicole E.

    The scents from taiyaki or glutinous rice sticky cake big fish with Nutella and the delimanjoo custard flavor with the dipping chocolate. The delimanjoo are small and come cold and were not my favorite, tasted not so fresh and wasn't appealing cold at all. The taiyaki warm large fish with the Nutella was so yummy and sticky and chewy. I could have easily eaten a dozen of them they were so good, but they are $4 each.

    6 Piece Chocolate Delimanjoo
    Alan M.

    Loved in food gallery 32, this place is located near the front door to the left when you walk in. It was cool seeing them have a clear wall so you can see them making the taiyaki. I ended up ordering the delimanjoo, since I hadn't seen it anywhere else. I was expecting them to be at least warm when they served it to me but they weren't. I saw that they were pumping out a ton at a time, but I think they could have at least warmed them up or kept them under a heat lamp. The delimanjoo was also kinda doughy on the inside. I was expecting it to be a little lighter. Despite the delimanjoo being sub-par for me, it was a decent eat.

    Kristen H.

    Love this little spot in the Food Gallery in Korea town - delicious red bean taiyaki ... also available with Nutella or custard and the option to have matcha in the batter.

    Amienyc L.

    Whenever I am in Koreatown, I never failed to buy Nutella Taiyaki for my Fiancé. A tiny piece of sweet but worth it. It's a bit pricey, $4/piece. The place is located at 32nd Gallery at the heart of koreatown. The taiyaki is being cooked infront of you. "A" grade which it is important for me. Staff are very friendly.

    I'm singing mamaaaaaaaaa just killed a mannnnn
    Fox E.

    When I came to Mama, I just killed a man. Put a gun against his head, pulled my trigger, now he's dead. Life had just begun, and now I've gone and thrown it all away. Anyway, if I'm not back again this time tomorrow, carry on, carry on. Cuz nothing really matters. This is like the most excellent food court ever and it's open really late as well right in the heart of Koreatown on 32nd Street in New York city. Food Gallery 32. So many great things inside this court and pretty much nothing that gets less than 4 stars. It's a lot cheaper than Manhattan in general and I generally enjoy coming here quite a lot. This particular stand is right next to the excellent Churro stand, and I'm not sure if it's owned by the same people or not, but basically you get those custard fish and then the sweet dumplings and other things like this. So it's really good. I'll upgrade it once I try some of the other stuff because they didn't have the custard fish when I got here, cuz it was pretty late at night.

    Matcha Red Bean Taiyaki
    Leanna W.

    I was surprised by how yummy their taiyaki was!! I'm used to the breaded version of taiyaki but they make it crispy on the outside with mochi batter here!! The matcha flavor paired perfectly with the red bean filling. And for $5, the portion size is worth it!

    Cream Croissant Taiyaki
    Ilwoo H.

    This is my favorite go to spot for walnut cake or custard deli manjoo or dumplings. I've been this place numerous times and always I was happy from their food. I would give this place 3.5star if I could I tried all of menu what they have for but I would recommend you that walnut cake or kimchi bun or red bean bun or sweet potato bun or custard deli manjoo. I prefer to-go and eating their walnut cake while watching TV or Movie at home. It's great snack for home. Whenever you get hungry or need something sweet or etc. Kimchi bun was little spicy but fully flavorful. Also custard deli manjoo was great and good for one bite. Deli manjoo or walnut cake were good to take out to home but I recommend you that kimchi bun is eat right away until it's hot. It would taste better. Also you can enjoy kimchi bun even if not hot but less tasty. Kids will love deli manjoo or walnut cake. I bought 18pc of walnut cake also 2of kimchi bun, one of kimchi bacon bun. We ate our dumplings right away and walnut cake was eating like snack. If you try this place yet, I recommend you that go to try. Cheap price and there all worker were accommodating and friendly.

    Box of 14 Pcs Delimanjoo
    Linda T.

    Come for the delicious delimanjoo, pastries shaped like little fishies. I like the smaller ones that is chocolate dipped. It is fluffy and not too sweet. Hits the spot when you want a sweet treat. I came late on a weeknight and they still had them pressing fresh.

    Delimanjoo

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    9 years ago

    Fast and delicious. Near Penn Station. In a good court with all kinds of Asian fusion options

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    International Grocery - Rice!

    International Grocery

    4.5(128 reviews)
    0.8 miMidtown West, Hell's Kitchen
    $

    There are a number of similar names for this small, but mighty, establishment floating around on…read morethe internet: Ninth Avenue International Foods, Ninth Avenue International Market, International Grocery & International Food, Ninth Avenue International Grocery, or just what's written on the sign: International Grocery. Whatever the actual name, it seems that this Mediterranean specialty store has been open since 1947, run first by the Smitsis Family, and then the Karamouzis (including brothers Sotiris, Dinos, and Panayiotis). The Karamouzis moved it a few doors north to its present location in 1983. The neighborhood around the store has evolved a great deal over the years, but inside, old world charm persists. Everywhere you look there are bulk bins, barrels, and sacks brimming with: - Spices: all the staples needed for Mediterranean, Indian and North African cuisines, including za'atar, dried tamarind, cloves, allspice, rock salt, cumin, coriander, turmeric, paprika, red pepper, black mustard seed, etc... - Dried fruits: pineapple, apricots, raisins, figs, diced orange peel, dates, etc... - Dried nuts: cashews, macadamias, almonds in every form, walnuts, pistachios, etc.. - Grains, beans, lentils, and flours - Coffee I love that International Grocery has stuck with bins and barrels for all these years. Bulk bins were the norm when the store first opened and are so much more environmentally friendly than the ubiquitous single use plastic packaging we see nowadays. Environmentally conscious folks are increasingly coming around to appreciate bulk bins and I wouldn't be surprised if they became the hot "new" trend in coming years. If you stick with something for long enough, it comes back into fashion, right? The wonders don't end with all those glorious bins, however. Far from it. Improbably, all of the following (and more) also neatly fit into a store the size of a suburbanite's two-car garage: - Olives -- about 10-15 kinds by my last count, but I've seen even more varieties at times. I love my crisp, green Castelvetranos and black Kalamatas; the Progeny loves her pimento-stuffed Manzanillas. - Antipasti (mushrooms, artichokes, giardiniera, gigantes plaki) and preserved lemon peel - Feta (Bulgarian, Greek) and other cheeses - Tzatziki and other spreads - A variety of fresh and packaged pastries (baklava, kourabiedes, koulourakia) and halvas - Olive oils, pomegranate molasses, carob molasses - Pita breads and pasta - Rose water - Amardeen (an apricot leather used to make a Syrian drink of the same name) Prices are quite fair and the owners + staff are kind, generous, gentle and gracious. When my 10-year old privately expressed interest in the orange peel to me, one of the owners overheard and offered her some to try. They didn't look at all askance when she delightedly opened various bins to sniff the beautiful aromas within. (I did teach her to waft the smells to her nose by hand a la chemistry lab, instead of sticking her head into each bin.) As much as I detest the areas around Port Authority -- it's one of the dirtiest, smelliest parts of NYC -- I do go out of my way for International Grocery and will for as long as we're both around.

    Absolutely love this place! First found it when looking for some spices I'd never heard of before…read morefor a Palestinian dessert. International Grocery had these and many other spices, grains, nuts, flours, everything you can think of, from multiple cuisines from many cultures around the Mediterranean. They also have fresh halvah, and delicious spanakopita, freshly made! I got into the habit of buying several generous servings-- one for now, several for my freezer. What a great find!

    Photos
    International Grocery - Turn the corner, look up, and enjoy your life...

    Turn the corner, look up, and enjoy your life...

    International Grocery - Flour and beans

    Flour and beans

    International Grocery - Spices!

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    Spices!

    Kalustyan's - Outside

    Kalustyan's

    4.4(580 reviews)
    0.4 miKips Bay, Flatiron
    $$

    Everything you can think of as well as many others I had no idea what they are. Best selection…read moreof dried spices, herbs, beans and rices I've ever seen. They also have some fresh items such as yogurts and cheeses, but in limited amounts.

    OKalustyan's I'm very familiar with Kalustyan''s Spice Shop…read more They have it all! I used to use spices on my food. I can't tolerate most spices after stomach surgery. Recently I am introducing more and more because I love the taste. No doubt I eat a lot of TUMs but it's worth it some days. In the past I've had the Marhaba Mayan Tropical Sea Salt purchased here. I'm very fortunate to have a Yelp gift of the same Sea Salt without making a trip to the store. Here is the quote from the package. I recommend you visit the location for everything spicy your heart desires. I'll stick with sea salt for now. TROPICAL SEA SALT "This sea salt was harvested off the coast of Guatemala salt ponds, created along the mangrove forests, where Mayan began harvesting salt since as early as 1000 BC. Nurtured by mineral-rich volcanic soil and the tropical waters this salt lend it a mild minerality and higher moisture content, making it an ideal finishing salt, enhanced with the taste of the tropics. Adds flavor to both sweet & savory foods, such as seafood & grilled meat," It's definitely good!

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    Kalustyan's - Spices

    Spices

    Kalustyan's - Rose Petal 8 oz. Kalustyan's Lebne (Mid-Eastern Style Heavy Yogurt)

    Rose Petal 8 oz. Kalustyan's Lebne (Mid-Eastern Style Heavy Yogurt)

    Kalustyan's - Kalustyan's shop entrance is at 123 Lexington Avenue

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    Kalustyan's shop entrance is at 123 Lexington Avenue

    Hashi Market - Matcha Frozen Wafer Sandwich

    Hashi Market

    4.5(18 reviews)
    1.0 miGreenwich Village

    Spacious and clean Japanese market with a wide selection of premade food, snacks, groceries, frozen…read morefood to choose from and indoor seating to eat at. There is also a soft serve ice cream station upon entry serving vanilla and matcha. Cashiers are friendly and will offer you 10% discount with NYU ID. It's a great place to stop off for lunch.

    ** This review is specifically for the Fujiissa Cafe stand inside Hashi Market. **…read more During our mid-afternoon break, my friend and I walked over to Hashi Market to see if there were any snacks we can grab to munch on. Their fridge was stocked with different to-go sushi options and pre-made rice bowls. Sadly, I wasn't hungry enough for a whole meal, but I did notice the matcha stand right at the entrance. I told my friend I would just "take a look," but somehow ended up walking out with a drink. MATCHA COCO - 8.80 I watched the barista dump in slabs of ice cubes, maybe 3/4 of a bottle of Vita Coco coconut water, and pre-made matcha foam from a plastic container. I was completely flabbergasted at the price of the drink for such a basic preparation, and I prepared myself to hate it. Despite being incredibly overpriced, I couldn't deny how refreshing it was. The coconut water wasn't too sweet, and its smooth, light flavor paired well with the airy matcha foam. I didn't hate it. I wanted to, but I couldn't. At this price point, I can't say I'd go out of my way for the Matcha Coco despite how delicious it was. If I ever come back to this Hashi Market location, I'll probably spend my money on the prepared foods instead.

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    Hashi Market - Inside

    Inside

    Hashi Market - Matcha Frozen Wafer Sandwich

    Matcha Frozen Wafer Sandwich

    Hashi Market - Inside

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    Inside

    Gurumé - Tuna Tartar - yellowfin tuna noodle, lemon shallot aioli, cucumber, crispy sun-choke chips

    Gurumé

    4.7(405 reviews)
    0.9 miMidtown West, Theater District, Hell's Kitchen
    $$
    Locally owned & operated
    Large group friendly

    Went back to Gurume, this time later at night after seeing a show so the restaurant was less…read morecrowded but still lively. Had the Soy Garlic Chicken Wings and the Mushroom Harvest Bowl - both were great and what we come back for. Terrific staff, warm welcome from the host and our server Mario was friendly and helpful. Great also to catch up with Arianna who we know from past visits.

    This restuarnt specializes in Korean small bites. During my trip to NYC they may have orchestrated…read moresome of the best dishes during the whole trip. The environment is very laid back, with dim lighting. The servers were very attentive, and the chef would bring it the dishes and explain them to you each time. The food here that we had was absolutely fenominal. We started with their house made truffle potatoe chips. Nicely flavored, just perfect amount of saltiness with a great crisp. The star of the show was the oyster mushroom tacos. By far the best single bite or dish of food. The flavor profile is so robust, with different textures, it was a true delight. I highly recommend their black sesame bread pooding as well. The bread pooding was so gooey, and crispy and melted, it was the perfect balance of sweetness, and paired amazingly with the cold ice cream. Highly recommend if you are interested in a true fine dinning experience.

    Photos
    Gurumé - Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

    Gurumé - Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

    Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

    Gurumé - Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

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    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

    Mama - korean - Updated September 2026

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