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    Mama

    3.6 (122 reviews)
    Open 11:00 am - 11:00 pm

    Mama Photos

    MAMA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Hodo kwaja/walnut cake. A bit doughy but tasty.
    Glenn C.

    Really unsure why "Delimanjoo" isn't part of Mama https://www.yelp.com/biz/delimanjoo-new-york-6 as Food Gallery 32 only lists one and the delimanjoo spot is just part of the Mama menu. My review in short has both. From the "Mama" listings, the buns are tasty. The kimchi bun (or "bunn" as they list) is probably my favorite with a good spicy kick. The red bean, beef, and mini pocket buns are also tasty. They were one of the first popular stands here and they maintain being one of the better ones but there are better cheaper spots for steamed buns. Solid overall. From "delimanjoo," the hodo kwaja/walnut cake and to a lesser extent the tayaki are the good things here and not the mini delimanjoo. I find the custard or red bean to be too sparse and it's overpriced. The croissant taiyaki is a fun twist but I don't think that the texture works. The matcha taiyaki is very light so just stick with a traditional filled with custard or red bean. I have also had experiences of the former two being every temperature from cool to warm to hot which isn't that good of a thing either as the texture kind of fails when it cools down. For their inconsistencies, this part of the menu gets a 3 while the delimanjoo gets a 2.

    5. Pork Bun
    Cole D.

    Got this which was recommended by the employees emphatically. Disappointed after that hype. It was really dry and pretty flavorless. Wouldn't get again. Fast delivery from when I ordered, so it wasn't fresh. It was like $6 too so i wish I'd just friend around and gotten another corn dog.

    Enna J.

    Surprisingly the line moved fairly quickly despite it being so packed and busy. They make the Taiyakis fresh, so they were warm and crispy. I loved the chew of the dough and the light sweetness of the taiyaki overall. I tried both the regular dough (but just matcha flavored) as well as the croissant taiyaki...both uniquely delicious.

    Inside of Red Bean Matcha Taiyaki
    Stacy L.

    This taiyaki place inside Food Gallery 32 and the taiyaki is pretty good! I enjoyed chewy texture inside the taiyaki and the outside was crispy. There was a lot of red bean inside too. Best to eat it warm. The price is currently $6 with tax, which is not bad. I look forward to coming back next time to try the almond cakes.

    Taiyaki Nutella
    Nicole E.

    The scents from taiyaki or glutinous rice sticky cake big fish with Nutella and the delimanjoo custard flavor with the dipping chocolate. The delimanjoo are small and come cold and were not my favorite, tasted not so fresh and wasn't appealing cold at all. The taiyaki warm large fish with the Nutella was so yummy and sticky and chewy. I could have easily eaten a dozen of them they were so good, but they are $4 each.

    6 Piece Chocolate Delimanjoo
    Alan M.

    Loved in food gallery 32, this place is located near the front door to the left when you walk in. It was cool seeing them have a clear wall so you can see them making the taiyaki. I ended up ordering the delimanjoo, since I hadn't seen it anywhere else. I was expecting them to be at least warm when they served it to me but they weren't. I saw that they were pumping out a ton at a time, but I think they could have at least warmed them up or kept them under a heat lamp. The delimanjoo was also kinda doughy on the inside. I was expecting it to be a little lighter. Despite the delimanjoo being sub-par for me, it was a decent eat.

    Kristen H.

    Love this little spot in the Food Gallery in Korea town - delicious red bean taiyaki ... also available with Nutella or custard and the option to have matcha in the batter.

    Amienyc L.

    Whenever I am in Koreatown, I never failed to buy Nutella Taiyaki for my Fiancé. A tiny piece of sweet but worth it. It's a bit pricey, $4/piece. The place is located at 32nd Gallery at the heart of koreatown. The taiyaki is being cooked infront of you. "A" grade which it is important for me. Staff are very friendly.

    I'm singing mamaaaaaaaaa just killed a mannnnn
    Fox E.

    When I came to Mama, I just killed a man. Put a gun against his head, pulled my trigger, now he's dead. Life had just begun, and now I've gone and thrown it all away. Anyway, if I'm not back again this time tomorrow, carry on, carry on. Cuz nothing really matters. This is like the most excellent food court ever and it's open really late as well right in the heart of Koreatown on 32nd Street in New York city. Food Gallery 32. So many great things inside this court and pretty much nothing that gets less than 4 stars. It's a lot cheaper than Manhattan in general and I generally enjoy coming here quite a lot. This particular stand is right next to the excellent Churro stand, and I'm not sure if it's owned by the same people or not, but basically you get those custard fish and then the sweet dumplings and other things like this. So it's really good. I'll upgrade it once I try some of the other stuff because they didn't have the custard fish when I got here, cuz it was pretty late at night.

    Box of 14 Pcs Delimanjoo
    Linda T.

    Come for the delicious delimanjoo, pastries shaped like little fishies. I like the smaller ones that is chocolate dipped. It is fluffy and not too sweet. Hits the spot when you want a sweet treat. I came late on a weeknight and they still had them pressing fresh.

    Matcha Red Bean Taiyaki
    Leanna W.

    I was surprised by how yummy their taiyaki was!! I'm used to the breaded version of taiyaki but they make it crispy on the outside with mochi batter here!! The matcha flavor paired perfectly with the red bean filling. And for $5, the portion size is worth it!

    Cream Croissant Taiyaki
    Ilwoo H.

    This is my favorite go to spot for walnut cake or custard deli manjoo or dumplings. I've been this place numerous times and always I was happy from their food. I would give this place 3.5star if I could I tried all of menu what they have for but I would recommend you that walnut cake or kimchi bun or red bean bun or sweet potato bun or custard deli manjoo. I prefer to-go and eating their walnut cake while watching TV or Movie at home. It's great snack for home. Whenever you get hungry or need something sweet or etc. Kimchi bun was little spicy but fully flavorful. Also custard deli manjoo was great and good for one bite. Deli manjoo or walnut cake were good to take out to home but I recommend you that kimchi bun is eat right away until it's hot. It would taste better. Also you can enjoy kimchi bun even if not hot but less tasty. Kids will love deli manjoo or walnut cake. I bought 18pc of walnut cake also 2of kimchi bun, one of kimchi bacon bun. We ate our dumplings right away and walnut cake was eating like snack. If you try this place yet, I recommend you that go to try. Cheap price and there all worker were accommodating and friendly.

    Delimanjoo
    Stephanie Y.

    Stopped by Mama this time for their small taiyakis, which they call delimanjoo, in the custard flavor. They're so cute and such a good deal ($6 for 6). The crunchy exterior along with the soft, sweet and creamy custard is a perfect end to any meal. These small taiyakis make such a nice little snack or quick dessert and are great to eat on the go!

    Matcha Red Bean Taiyaki

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    Fast and delicious. Near Penn Station. In a good court with all kinds of Asian fusion options

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    Page 3 of 4

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.0 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.1 mi
    $$

    Her Name is Han is a Korean restaurant in Koreatown that focuses on traditional Korean comfort food…read morewith a more modern and refined presentation. We walked into a warm and inviting space that feels comfortable for both casual meals and group dining, with a dining room that balances a contemporary aesthetic with the familiar energy of a neighborhood spot. The interior is thoughtfully designed, with a layout that accommodates both small tables and larger groups without feeling cramped, and the lighting and décor create a relaxed, approachable atmosphere. The food was one of the strongest parts of the experience, with the dishes feeling thoughtfully prepared and well balanced. We ordered the bossam and found the meat tender with good accompaniments that added layers of flavor and texture to each bite. The kimchi pancake had a nice texture and flavor, with a crisp exterior and a savory, slightly tangy interior that held up well against the dipping sauce. The hot pot options were also enjoyable, especially on a colder day when we wanted something more comforting, and the broth had a depth that made the dish feel complete. The banchan selection added variety to the meal and helped round out the table with different flavors and textures, from the familiar kimchi to the more subtle pickled vegetables. The restaurant also does a good job with dishes that are meant to be shared. Items like the croquettes, grilled dishes, and larger plates make it a good place to come with a group and try different things rather than ordering individually. The dessert options are also worth considering, with items like the tiramisu and black sesame ice cream adding a nice finish to the meal, the black sesame flavor offering a nutty, earthy note that paired well with the sweeter elements. Service was another highlight, with the staff being attentive and keeping the meal moving smoothly even when the restaurant was busy. They checked in at the right moments and offered guidance on the menu without being pushy. Since it is a popular spot in Koreatown, reservations are recommended, especially during peak dining hours. The atmosphere can get lively, but it still maintains a comfortable dining experience, with the noise level staying manageable even as the room fills up. Her Name is Han is a solid choice for Korean food in NYC, especially if you are looking for a place that combines traditional flavors with a more polished dining experience. The combination of quality dishes, welcoming atmosphere, and good service makes it a restaurant worth considering for both casual meals and special occasions, offering a meal that feels both thoughtful and satisfying.

    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    Photos
    Inside vibes
    Inside vibes
    Appetizer starter
    Appetizer starter
    Mini Bossam

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    Mini Bossam
    Jongro BBQ

    Jongro BBQ

    4.2
    (2.8k reviews)
    0.0 mi
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    Beef platter
    Beef platter
    Shrimp and marinated beef

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    Shrimp and marinated beef
    Hojokban

    Hojokban

    4.5
    (455 reviews)
    0.2 mi
    $$$

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

    Generally love everything HAND Hospitality is involved in. This is a top restaurant in their…read moreportfolio for me (even if they imported vs. originated the restaurant). Would love to see them partner with GFFG more and bring over more concepts. Great ambiance. Modern furnishing, perfectly dim. More elevated/creative than Take31/Her Name Is Han but menu still anchored by pub food style starters (the honey fried chicken and truffle potato pancakes are awesome). The Hojok Galbi is a must get. Perfectly tender beef - sweet, savory, slightly spicy from the peppers. Beer and soju are reasonably priced. Versatile, fun spot - highly recommend for casual dates or groups. Will definitely be back.

    Photos
    Hojokban Tiger mascot!
    Hojokban Tiger mascot!
    SPICY TOFU GUKBAP
    SPICY TOFU GUKBAP
    Spicy Margarita

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    Spicy Margarita
    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    0.0 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
    @sujungchronicles

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    @sujungchronicles
    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (64 reviews)
    0.1 mi

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

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    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (294 reviews)
    0.2 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    I came here for my birthday celebration recently and had a good time! The interior of Moono is…read morestunning and spacious as it was once an old cathedral. There's a main dining room and a mezzanine. I sat at the mezz and got an amazing view of the main dining room. Service here is amazing. The only thing that I thought was a bit of a shame is that there's a $10 cake cutting service PER PERSON, if you wanted to celebrate a birthday. We got their fried chicken, beef tartare, 2 galbi jjim, and their bossam. Everything was phenomenal. While I think we could've skipped the chicken, the galbi jjim is a must-try. Cocktails are also great here. Amazing dining experience, food, ambiance, service, and I highly recommend.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbijjim (@joeynht)
    Galbijjim (@joeynht)
    Galbi-Jjim

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    Galbi-Jjim

    Mama - korean - Updated June 2026

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