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    Lucky King Bakery

    3.7 (122 reviews)
    InexpensiveBakeries
    Closed • 6:00 am - 8:00 pm

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    Natania C.

    Love this bakery. Really fluffy, juicy, enormous and overall delicious + worth your money pork cabbage buns for $7-8. A variety of pastries and drinks available as well. I've become somewhat of a regular here within the past month.

    Inside texture is like soft mochi
    Amy M.

    Love this place because they sell classic bakery items. The sesame balls here are crispy outside, the inside is like soft mochi and perfect amount of filling. If you come In the morning you might be lucky enough to get them hot. Another item I love is the black sesame rolls. They taste like black sesame without too much other added flavors. The place does have some seating so you can definitely enjoy a cup of coffee with you old fashion pastry.

    Char Siu Bao have good amount of filling
    Chun M.

    Lucky King Bakery's Chinese name, 雙喜大餅家 on their awning translates to "Double Happiness Big Pastry Family" and is a reasonable description. You usually walk out of here with a big smile and loaded up with pastries. They are located more on the fringe of Chinatown and we don't come here as often as other more centrally located bakeries. But when we hike it to Trader Joe's, LKB is conveniently located along the way. It does get busy here in the mornings and it's sometimes a free-for-all. Typical Chinatown with no lines and no manners with people yelling their orders even though you've been patiently waiting. If you're in luck, one of the servers spots you and put in your order only if you know what you want. If you don't know what you want and dawdle, they will move onto the next person, so be ready. I get my usual supply of bao for breakfast during the week with a mix of ham & egg, char siu, hot dog and they also have the scallion, bacon, hot dog star bao here. You can also order dim sum to go or to sit and eat at the fast food style all-in-one tables & seats. The steamed har gao and siu mai are OK, but what they excel at are the fresh made rice rolls that you can get with beef or shrimp. I haven't tried the other varieties yet, but I'm sure we'll be back at some time to do so.

    Iced Milk Tea
    Ruby N.

    This classic bakery in Chinatown is such a neighborhood staple. It serves as a perfect loitering spot for seniors, families, and anyone that visits. Everything is affordable and tastes like home. I love the Iced milk tea, cheurng funs (rice noodles), and congee. This is the perfect breakfast spot and has something for everyone. They have a variety of sweet and savory bars and birthday cakes. Be sure to check it out whenever in Chinatown :)

    Jenny N.

    Old school Chinese bakery, non of that fancy decor. Just cheap classic tasty milk tea and delicious pastries! Surprisingly this bakery closes at 8pm!! While other bakeries are closed by 6pm in China. I got one of their birthday cakes, it was $32 (total steal for the size and quality ) for the size. The sponge was moist, and the filling was delicious. one of those classic cakes from the Chinese bakery. The staff even redecorated the cake with a new batch of fruit. They also included candles too!! Staff were friendly and you had a strong family feeling.

    Menu. This is the new price
    Qiu L.

    Came in here to order food for the office. Service is good. I came in around 7-8am. Not too busy. And found street parking. Ordered a lot. Overall taste is decent. The steam bun with meat inside is just ok. The sticky/sweet rice is meh. The fried shrimp roll and all the dumpling dishes are decent. Nothing really stands out though. Service is fast. There are some tables and chairs inside. You could definitely order and have a sit down meal there if it's not too busy. Pretty spacious considering it's located in Chinatown.

    Mayumi S.

    I ate triangle shaped sponge cake. It was little sweet but but taste like Japanese hot cake( pan cake) .i ate like this one at Chicago last year more than $7 ( with some fruit but main is pancakes) here is $1.75 and small coffee... very good. May be some other place has little less sweet cake but now I find here will be good!!

    Vivian Y.

    A Chinese bakery that contains everything you could want for breakfast/brunch. Decor is colorful and playful and you KNOW it's authentic (and super affordable) because it's a hangout spot for chinese elders. Very helpful to know chinese here but depending on who's staffing you can get by with english. Food: don't be fooled by just pastries out in the glass- there's a whole menu of things in the steamers behind the pastries full of dim sum favorites!

    Sesame Pancake yumm
    Wendy B.

    Loved everything I got for the first visit; but second visit was doubtful. Taro Cake - way too soft that not sure what I was eating besides the taro chunks within. Fried Sticky Dumpling (savory) - uhm odd, did not enjoy it. Thick fried skin and weird studding. Fish Skin Dumpling - okay but I don't think there's fish skin. Chive and Shrimp Cake Dumpling thingy - okay filling but thick skin.

    Black sesame roll
    Raymond C.

    It's a Sunday afternoon and while some people religiously go to church every week, I would go and visit my grandma. When I was younger, I would always catch a bite with my grandparents at a local dim sum spot that they're familiar with. But over the years, I have been buying their favorite food and bringing it over instead. In Chinatown, it's definitely getting more and more popular for locals to stop by Chinese bakeries and try out affordable eats like buns, pastries, milk tea, dim sum, etc. One of these amazing spots that have been here for some time is the Lucky King Bakery. Since it was late afternoon, I knew that my grandma has eaten lunch already so I went to look for something sweet that she liked. Luckily, the bakery had our favorite that day--black sesame roll, something we used to eat as a dessert after eating dim sum. As a side note, this delicacy is not made every day and when it is available, it would usually have a limited quantity; once it's sold out, it's out. This sesame roll has a gelatinous consistency to it. The sweetness is balanced, not too much and not too little, enough where it brings out the blended black sesame flavor. Some people eat as it is-- in its rolled form. But as a child, and even now, I would unravel the roll and eat it like a strip. Call me a child, but eating it this way is not only nostalgic but also gives a different texture than eating it as a roll. Besides this, they also serve lots of other amazing Chinese dim sum food-to-go, pastries, bread/buns, etc. But of course, I highly recommend trying this black sesame roll, (and maybe also eating it my way?).

    What nearly killed me. Shrimp with chive dumplings.
    M T.

    Okay, I've been to this establishment about four times since I've been living in NYC. I can't ever say that I've been unhappy with the food. At most, I can say some of the dumplings I've ordered were a bit underwhelming. Not anywhere close to bad. Here's the thing. When you work anywhere that you're serving food. It's really important to make sure you give a person what they've ordered. I was really hungry when I got here because I hadn't eaten since around 10:00 am and it was 4:00pm. I stopped off to see what dim sum they had left. Now something I should speak to here that I normally don't know in reviews when I'm in Chinatown. Something that happens often enough that I'm not crazy about but I deal with because it's not my community, a Chinese guy came in just after me sidled up to the counter next to me and gave his order in Chinese. Of course, they took his order before mine. Although I was there first. This happens. I'm not crazy about it but like I said I was hungry. Here's what I have an issue with. I ordered pork with chive dumplings. Something I've ordered before. I pointed to the label. The woman that was taking my order apparently could not hear me. She asked me to repeat myself. I gave my order again. I pointed to the label and asked if there were any left? She got it slightly wrong. At that point. The Chinese guy that was standing next to me answered her back in Cantonese, which I do not speak. At this point she went back to the steamer. She put my order in a container took my money. And put the order in the bag. Thank God I didn't attempt to eat this until I got home. I took one bite and realized she gave me shrimp instead of what I asked for which was pork. Now before you say that the guy next to me was "just trying to be helpful" or "maybe she just didn't understand your English". I'm sure that both of those things are true, but neither relieve the business from the liability of serving a customer what they've ordered. It hasn't been an issue before. I didn't need an interpreter before. But because the lady behind the counter chose to listen to someone that wasn't placing the order instead of me, I could have died. Now, there are certain biases that came into place with this like the fact that this person was male and also Chinese. these are the same biases that came into play when this man's order was taken before mine. That was obnoxious but it wasn't deadly. What followed next was. I was the person ordering the food. I was the person paying for the food and I was the person that could have died if I had eaten that on the train. Luckily, I was able to get to my EpiPen in enough time not to go into acute anaphylactic shock. However, if I had been someone else, perhaps someone born with more privilege the business would have been sued for what happened to me. Trust and believe. If you don't know what a person is saying, have somebody else that's working for your business interact with customers. If you cannot converse in the language; then you should accommodate for that by maybe making an order form in the dominant language of the country.

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    2 years ago

    Best Roasted pork buns. The owner and family are friendly and supportive of the community.

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    3 years ago

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    4 years ago

    Delicious red bean buns and sesame buns! Great prices (I got one of each for $3.25 total). I definitely recommend and will return.

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    4 years ago

    Decent siu mai, har gow, and pork & preserved egg congee. Not a must go again but would be back in a pinch.

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    3 years ago

    Their Dim Sum, Shumai is great. I would stop by often just to get a few of them. Too bad that they didn't deliver their Dim Sum menu.

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    Lucky King Bakery Reviews in Other Languages

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    1.6 mi•Flatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

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    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

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    Mont Blanc, so good.

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    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.4 mi•Gramercy, Flatiron
    •$$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

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    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(505 reviews)
    0.8 mi•East Village
    •$$

    The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

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    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Lucky King Bakery - bakeries - Updated September 2026

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