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    Lucky King Bakery

    3.7 (119 reviews)
    InexpensiveBakeries
    Closed 6:00 am - 8:00 pm

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    Char Siu Bao have good amount of filling
    Chun M.

    Lucky King Bakery's Chinese name, 雙喜大餅家 on their awning translates to "Double Happiness Big Pastry Family" and is a reasonable description. You usually walk out of here with a big smile and loaded up with pastries. They are located more on the fringe of Chinatown and we don't come here as often as other more centrally located bakeries. But when we hike it to Trader Joe's, LKB is conveniently located along the way. It does get busy here in the mornings and it's sometimes a free-for-all. Typical Chinatown with no lines and no manners with people yelling their orders even though you've been patiently waiting. If you're in luck, one of the servers spots you and put in your order only if you know what you want. If you don't know what you want and dawdle, they will move onto the next person, so be ready. I get my usual supply of bao for breakfast during the week with a mix of ham & egg, char siu, hot dog and they also have the scallion, bacon, hot dog star bao here. You can also order dim sum to go or to sit and eat at the fast food style all-in-one tables & seats. The steamed har gao and siu mai are OK, but what they excel at are the fresh made rice rolls that you can get with beef or shrimp. I haven't tried the other varieties yet, but I'm sure we'll be back at some time to do so.

    Iced Milk Tea
    Ruby N.

    This classic bakery in Chinatown is such a neighborhood staple. It serves as a perfect loitering spot for seniors, families, and anyone that visits. Everything is affordable and tastes like home. I love the Iced milk tea, cheurng funs (rice noodles), and congee. This is the perfect breakfast spot and has something for everyone. They have a variety of sweet and savory bars and birthday cakes. Be sure to check it out whenever in Chinatown :)

    Jenny N.

    Old school Chinese bakery, non of that fancy decor. Just cheap classic tasty milk tea and delicious pastries! Surprisingly this bakery closes at 8pm!! While other bakeries are closed by 6pm in China. I got one of their birthday cakes, it was $32 (total steal for the size and quality ) for the size. The sponge was moist, and the filling was delicious. one of those classic cakes from the Chinese bakery. The staff even redecorated the cake with a new batch of fruit. They also included candles too!! Staff were friendly and you had a strong family feeling.

    Menu. This is the new price
    Qiu L.

    Came in here to order food for the office. Service is good. I came in around 7-8am. Not too busy. And found street parking. Ordered a lot. Overall taste is decent. The steam bun with meat inside is just ok. The sticky/sweet rice is meh. The fried shrimp roll and all the dumpling dishes are decent. Nothing really stands out though. Service is fast. There are some tables and chairs inside. You could definitely order and have a sit down meal there if it's not too busy. Pretty spacious considering it's located in Chinatown.

    Mayumi S.

    I ate triangle shaped sponge cake. It was little sweet but but taste like Japanese hot cake( pan cake) .i ate like this one at Chicago last year more than $7 ( with some fruit but main is pancakes) here is $1.75 and small coffee... very good. May be some other place has little less sweet cake but now I find here will be good!!

    Vivian Y.

    A Chinese bakery that contains everything you could want for breakfast/brunch. Decor is colorful and playful and you KNOW it's authentic (and super affordable) because it's a hangout spot for chinese elders. Very helpful to know chinese here but depending on who's staffing you can get by with english. Food: don't be fooled by just pastries out in the glass- there's a whole menu of things in the steamers behind the pastries full of dim sum favorites!

    Sesame Pancake yumm
    Wendy B.

    Loved everything I got for the first visit; but second visit was doubtful. Taro Cake - way too soft that not sure what I was eating besides the taro chunks within. Fried Sticky Dumpling (savory) - uhm odd, did not enjoy it. Thick fried skin and weird studding. Fish Skin Dumpling - okay but I don't think there's fish skin. Chive and Shrimp Cake Dumpling thingy - okay filling but thick skin.

    What nearly killed me. Shrimp with chive dumplings.
    M T.

    Okay, I've been to this establishment about four times since I've been living in NYC. I can't ever say that I've been unhappy with the food. At most, I can say some of the dumplings I've ordered were a bit underwhelming. Not anywhere close to bad. Here's the thing. When you work anywhere that you're serving food. It's really important to make sure you give a person what they've ordered. I was really hungry when I got here because I hadn't eaten since around 10:00 am and it was 4:00pm. I stopped off to see what dim sum they had left. Now something I should speak to here that I normally don't know in reviews when I'm in Chinatown. Something that happens often enough that I'm not crazy about but I deal with because it's not my community, a Chinese guy came in just after me sidled up to the counter next to me and gave his order in Chinese. Of course, they took his order before mine. Although I was there first. This happens. I'm not crazy about it but like I said I was hungry. Here's what I have an issue with. I ordered pork with chive dumplings. Something I've ordered before. I pointed to the label. The woman that was taking my order apparently could not hear me. She asked me to repeat myself. I gave my order again. I pointed to the label and asked if there were any left? She got it slightly wrong. At that point. The Chinese guy that was standing next to me answered her back in Cantonese, which I do not speak. At this point she went back to the steamer. She put my order in a container took my money. And put the order in the bag. Thank God I didn't attempt to eat this until I got home. I took one bite and realized she gave me shrimp instead of what I asked for which was pork. Now before you say that the guy next to me was "just trying to be helpful" or "maybe she just didn't understand your English". I'm sure that both of those things are true, but neither relieve the business from the liability of serving a customer what they've ordered. It hasn't been an issue before. I didn't need an interpreter before. But because the lady behind the counter chose to listen to someone that wasn't placing the order instead of me, I could have died. Now, there are certain biases that came into place with this like the fact that this person was male and also Chinese. these are the same biases that came into play when this man's order was taken before mine. That was obnoxious but it wasn't deadly. What followed next was. I was the person ordering the food. I was the person paying for the food and I was the person that could have died if I had eaten that on the train. Luckily, I was able to get to my EpiPen in enough time not to go into acute anaphylactic shock. However, if I had been someone else, perhaps someone born with more privilege the business would have been sued for what happened to me. Trust and believe. If you don't know what a person is saying, have somebody else that's working for your business interact with customers. If you cannot converse in the language; then you should accommodate for that by maybe making an order form in the dominant language of the country.

    Black sesame roll
    Raymond C.

    It's a Sunday afternoon and while some people religiously go to church every week, I would go and visit my grandma. When I was younger, I would always catch a bite with my grandparents at a local dim sum spot that they're familiar with. But over the years, I have been buying their favorite food and bringing it over instead. In Chinatown, it's definitely getting more and more popular for locals to stop by Chinese bakeries and try out affordable eats like buns, pastries, milk tea, dim sum, etc. One of these amazing spots that have been here for some time is the Lucky King Bakery. Since it was late afternoon, I knew that my grandma has eaten lunch already so I went to look for something sweet that she liked. Luckily, the bakery had our favorite that day--black sesame roll, something we used to eat as a dessert after eating dim sum. As a side note, this delicacy is not made every day and when it is available, it would usually have a limited quantity; once it's sold out, it's out. This sesame roll has a gelatinous consistency to it. The sweetness is balanced, not too much and not too little, enough where it brings out the blended black sesame flavor. Some people eat as it is-- in its rolled form. But as a child, and even now, I would unravel the roll and eat it like a strip. Call me a child, but eating it this way is not only nostalgic but also gives a different texture than eating it as a roll. Besides this, they also serve lots of other amazing Chinese dim sum food-to-go, pastries, bread/buns, etc. But of course, I highly recommend trying this black sesame roll, (and maybe also eating it my way?).

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    1 year ago

    Best Roasted pork buns. The owner and family are friendly and supportive of the community.

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    5 years ago

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    3 years ago

    Delicious red bean buns and sesame buns! Great prices (I got one of each for $3.25 total). I definitely recommend and will return.

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    6 years ago

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    5 years ago

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    3 years ago

    Their Dim Sum, Shumai is great. I would stop by often just to get a few of them. Too bad that they didn't deliver their Dim Sum menu.

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    4 years ago

    Decent siu mai, har gow, and pork & preserved egg congee. Not a must go again but would be back in a pinch.

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    7 years ago

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    Salswee

    Salswee

    4.3
    (414 reviews)
    1.6 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    0.9 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (150 reviews)
    1.4 mi

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    The service was excellent; everyone in there was so friendly! I got to warm up a few of the cookies…read moreI ordered and WOW. They are on the thicker side yet so incredibly soft on the inside and have a perfect crisp on the outer edges, top, and bottom!! Demitri was so kind and accommodated for my complicated and long order! I definitely recommend the Dark Chocolate Chip Cookie, it was so rich in flavor! The Walnut Chocolate Chip Cookie was not too sweet as the walnuts were the perfect balance! I think this is for people who are not too big on chocolate chips in their cookie. The Coconut Caramel cookie reminded me of a Samoa! You can taste all the coconut in the cookie and it was delicious! The Sticky Bun was so soft as well! 10/10!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Lucky King Bakery - bakeries - Updated June 2026

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