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    Mama Roomba

    3.9 (582 reviews)
    Closed 4:00 pm - 9:00 PM

    Mama Roomba Photos

    Business Info

    MAMA ROOMBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mama Roomba

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    Nia B.

    I was in town for work trip craving Caribbean food & discovered this gem. The reviews and the menu led me to try it with two of my coworkers and it surpassed my expectations. The energy in the place is very warm and welcoming- almost as though you went to a friends family house for dinner. The menu had so many options to choose from even for me as a pescatarian who doesn't do dairy. The food was 10/10. Everything was absolutely spectacular, full of flavor. Every single bite was delicious. The food was cooked to perfection and each dish we ordered was hot and fresh and promptly served. We tried so many different menu items and i would order it all again, and then some. The staff was very friendly and polite and provided great service. If I am ever in Bakersfield again, going back to this restaurant is a MUST.

    Ropa vieja plate, à la carte, and view of my set up
    Lydia V.

    I popped into this place three years ago when I first moved to Bakersfield. It seems that the restaurant may have changed hands since then, and unfortunately, the food was not as good as I remember. The restaurant is small and decorated with Latin and Caribbean flair. The staff seemed friendly, but at the same time not... Almost like they expected you to know how they work so I felt a little bit uncomfortable as if I was bothering them. When I walked in, no one really greeted me, but someone saw me from the kitchen area and pointed at the tables gesturing that I could sit wherever I wanted, but it wasn't friendly. I cautiously entered the restaurant and thought well I'm here so let me try it. The first thing I noticed is they changed their menu and definitely raised their prices. The menu is now a lot smaller and before I ordered, I compared it to prior reviews on Yelp to see what the food looked like however, I could not find a lot of the dishes on the menu. I asked my server if the menu was changed, and she confirmed that it did. I could hear the people talking in the back with each other, at times it sounded like Spanish and at other times it sounded like some Asian language and I figured it was Tagalog or something like that. It was as though I could understand every other word. I'm fluent in Spanish. I ordered the beef empanadas. When they came out, they looked a little well done, and they definitely were not fresh. They were also made with corn masa. I did not care for these, and only took a couple of bites. The meat did not smell fresh on the inside of the empanada, and I was slightly disgusted by that. I ordered the ropa vieja plate... which is a Cuban dish with tomato, garlic, red or green peppers, and other spices. I was surprised when the server told me that everything is sold a la carte, and the dish did not come with the side of rice, black beans, and maduros, which are sweet plantains. I ordered a side of black beans, and rice in the same bowl and lucky for me because they serve maduros during lunchtime, they were able to fry some up for dinner, so that was nice of them. Similarly to my first experience at the restaurant, the food failed to meet my expectations. The empanadas were very bland and did not seem fresh, and while the rope vieja was tasty, it lacked that Cuban sazón! The beans and rice were very plain and did not have much seasoning. The restaurant serves bread and butter when you order. The bread was nothing special, it was very generic and probably bought at the local grocery stores. If you want extra bread and butter, they charge $3.50. Overall, I don't think I will be going back to this restaurant, as much as I want to like it. I don't know why I was thinking that it would be different than the last experience... But now I know for sure! Other people seem to like it, so I hope your experience is enjoyable!

    Theo B.

    All right went to Mama roomba's on a Wednesday night wasn't real crowded at all The atmosphere was really nice did the core was really nice The food was really hot The only drawback that I have is they don't bring all the food all at one time when it comes to your entrees That was kind of different I don't know whether they were short cooks or what maybe that's the process My date got her sweet potato fries first and then about 10 to 15 minutes later she got her entree and then about 10 minutes 15 minutes after that I got my entree I thought it was kind of weird The alcoholic beverages are good also they have a full bar I didn't take a picture of it because I forgot to but they have a full bar so if you love Cuban food this is the place to go

    Monica E.

    I ordered cheese and corn empanadas. They were delicious. My friend ordered salt and pepper prawns, which were also delicious and had a kick to them. We split the sweet potato fries. The waitress, Julia, was very friendly and attentive. The cooks had our food out quickly. We are very happy with Mama Roomba.

    Menu

    Food was excellent. Shared the following food. Corn and cheese empanadas with chimichurri. Mixed green salad with toasted cumin vinaigrette. Black beans and plátanos. Sauteed mushrooms with garlic and white wine. Skillet Shrimp Soul Style. E everything was excellent. Our server was friendly and knowledgeable of the menu items. The ambiance is very chill and low key. Will come back 100% next time I'm in Bakersfield.

    Amazing fried chicken with mango sauce
    Trish S.

    Mama Roomba is a cute little restaurant nestled into a corner building downtown. There's a tiny bar, and festive, colorful decor in the small dining room. We've tried several dishes here over the years, and most were really good. We recently chose the Peruvian style Ceviche, which was so-so. It needed a touch of spice, and more seafood to avocado ratio, but it was refreshing. I was surprised it wasn't served with chips or anything to scoop it with. Next up was the Skillet Shrimp 'Soul Style' in Spicy Cream Sauce. This dish was very tasty, but not spicy. I would definitely recommend getting a side of rice for this one. The highlight of the lunch was Mama's Latin Fried Chicken with Mango Chile sauce. YUM! The boneless chicken breast was crispy and juicy, and that sauce was so good I would buy it bottled. There are several other items I'll go back again to try. (The flat iron pork salad looks promising, and the empanadas are always a draw.)

    Jerk chicken, black beans & ice tea
    Stan W.

    So I'm here in Bakersfield for a couple weeks and I'm working downtown and have a hankering for some Caribbean fare. I see that Mama Roomba has Jerk Chicken so I make a dash there. I was seated and served right away. They do give you bread and butter while you wait. The ambiance was of a rustic diner in the old southwest. They also have a cocktail bar at this place. This is a tapas restaurant. I ordered the Jerk Chicken (which was not on the lunch menu) & black beans. So... I would have given this a much lower rating, but I did ask for something that was not on the menu. The chicken was rubbery, the "jerk" was a sauce they doused on top. The black beans didn't have much taste to them and they didn't provide me with any sweetener for my tea (I guess it's a "ask not, want not" establishment). I don't think I'll try this place again. Not my style. Price: ($34.25 w/ 18% tip)

    Moist
    Grace Y.

    Beef empanadas came with three meaty filled with out a bunch of peas and a sweetness form the raisins. The empanadas are accompanied with tamarind sauce that made this appetizer a great start. Roasted jerked chicken is moist. Comes with five strips and has a kick to it. All in all, a great meal. Wish I would've saved some of my slices of white bread from the beginning to soak up some of this amazing sauce. I'm stuffed. There's a beef with mango sauce that I'd come back to try on an another day. Service- just one lady to take care of the in and out locations of the restaurant. Jamie, she's wonderful.

    Caribbean beef
    Megan K.

    My husband and I came in for an early dinner on a Monday. We were seated immediately. Ordering a mango Bellini, Jerk Chicken and Caribbean beef after being told they were out of salmon. I feel like the menu has changed but I have not been here in a long time. They did not take long but I guess I got the last jerk chicken for the night as they started telling all the tables that cam in they were now out of salmon and jerk chicken. I was surprised by this sine it was only 5:30. The inside is cute but cramped. Another patron kept hitting his elbow on the door molding and the waitress just laughed. The food was decent and the beef was a little spicy, my husband said it was dry.

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    4 years ago

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    2 years ago

    Food, service and quaint ambiance is on point. I really do love tapas style eating! Run, don't walk to Mama's!

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    1 year ago

    i is excellent, food is good and i like ambiance well. worthwhile i am ready to go back and meet my friends there

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    3 years ago

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    3 years ago

    Fun and unique place ... is very small get there early hard to get in ... food is yummy and very different

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    Page 2 of 15

    Mama Roomba Reviews in Other Languages

    Ask the Community - Mama Roomba

    Are they open for takeout?

    Yes. Also have patio seating

    Any Vegan options?

    Did not see anything on menu except for veggie soup but do not know the base.

    View All 4 Questions

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    Buena Vida Tapas Lounge

    Buena Vida Tapas Lounge

    4.1
    (202 reviews)
    3.7 mi
    $$

    Food was plated so beautifully and the flavors were so authentic !…read more we had dinner at the bar area the bartenders we're awesome making us fill welcome and comfortable watching them make they're signature drinks from scratch and maid with love it's all in the little details the entire restaurant is definitely a vibe! From the music to the decorations everyone in there was in their own energy I'd say it's a must try!

    We came here for breakfast with my parents and my husband, and every single dish was amazing!…read more I ordered the Flauta manana, and they were hands down my favorite. They were stuffed with chorizo, potatoes, and eggs, then fried to perfection so they were crispy without being greasy. The salsa on the side paired perfectly with them, and I even dipped them in the consommé from my mom's meal, which took them to another level! My husband ordered the A Huevo Que Sí and it was packed with flavor. The birria was incredibly tender, and the combination with the eggs and sauce was absolutely delicious. My mom isn't usually a breakfast person, so she ordered the quesabirria tacos, and they did not disappoint! The tacos were cheesy, flavorful, and the consommé was rich and perfectly seasoned. I definitely stole a few dips for my flautas! My dad had the Huevos Rancheros, and they were also excellent. Everything tasted fresh, the portions were generous, and every plate looked just as good as it tasted. The service was friendly, the food came out hot, and you can tell they put a lot of care into every dish. The photos speak for themselves, everything was fresh, colorful, and absolutely delicious. Highly recommend!

    Photos
    Bar area
    Bar area
    Taquitos Dorados
    Taquitos Dorados
    Margarita flight!

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    Margarita flight!
    Wool Growers Restaurant

    Wool Growers Restaurant

    4.0
    (601 reviews)
    1.4 mi
    $$

    Restaurant located in Bakersfield that has like an old-timey institutional vibe to it. Service is…read moreattentive and very friendly. They specialize in Basque French food. By the time I left, I feel like this is one of the places that gets really popular for weekend dinners in the area. The building itself from the outside, and when you walk in feels slightly dated, but that adds to the charm of it all. I came in earlier on a Friday evening so I was able to get seated right away. But I can tell this place was getting busier and busier. It also helps that I think this space is huge. From the outside it doesn't look like it, but it goes all the way back. The menu prices looked a little pricey at first, but I didn't realize the entire feast that was coming my way when I ordered. I got the oxtail stew with carrots. As soon as I ordered, some of the dishes started coming out. When you order Andrea here it comes with soup, bread, some beans and salsa, a salad, some veggies, some pasta, and fries. An absolute feast. And everything was really good with fresh ingredients. The oxtail do is very comforting and right up my alley. I couldn't even finish half of what I got so I ended up taking a lot of food to go. Definitely inclined to take more people with me the next time lol. This place seems like it would be good for celebrations or group dinners. It reminds me of a progression similar to an old style restaurant that I went to with my girlfriend in college. An old school Italian restaurant in the North Beach area of San Francisco. I typically don't see that style of service had a lot of the new restaurants. If I'm in the area, I definitely would love to come back to this restaurant. Try some other items on the menu.

    The worst beef dip I've ever had! Yikes…read more The set up was good as usual Prices are fair Service is awesome An oldie but a goodie! Still Just don't order the beef dip!

    Photos
    Moscow mule special
    Moscow mule special
    Lunch time
    Lunch time
    Picon aka picon punch aka basque cocktail -- Torani Amer, grenadine, brandy, club soda w/ lemon twist.

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    Picon aka picon punch aka basque cocktail -- Torani Amer, grenadine, brandy, club soda w/ lemon twist.
    Cafe Smitten

    Cafe Smitten

    4.4
    (1k reviews)
    0.4 mi
    $$

    Went to Smitten downtown for breakfast with some friends before a morning of shopping. We each…read moreordered a coffee and shared a toast flight, which ended up being the perfect thing to share. The first toast was peanut butter and strawberry jelly topped with coconut flakes. The second was almond butter and banana with cocoa nibs, honey, and cinnamon. The third was Nutella and hazelnuts topped with strawberries and coconut flakes. They were all delicious, but my favorite was definitely the Nutella and hazelnut toast. Everything tasted fresh and flavorful, and the variety made it fun to share and try different combinations. Service was quick and friendly. The ambiance is a cute cafe vibe. You place order at the counter and someone brings your order to your table. Smitten is definitely a must-visit spot when downtown for breakfast.

    SMITTENS STAPLE IS THEIR ABILITY TO MISS THE FLAVOR IN EVER SINGLE DISH…read more Update: coming back after some palate development... smitten is one of the most tasteless restaurants in town. Their hype was definitely due to the 'aesthetic'. Nothing is really outstanding to me. The drinks are such a let down, the coffee is borderline yuck.. do not recommend. Everything is quite unmemorable. Service is whatever, sometimes mid, sometimes bad. Nothing outstanding. Ambiance.... well... this one has been replicated one too many times. The food is heavily missing flavor,the hummus is disgusting. I can't believe they call that thing hummus, it's an insult to actual dish.. it's almost like it was trying to imitate the real dish, but failed terribly in even attempting to. Their pizza tasted like play-doh and looked very pale. Smitten is at least consistent with one thing, which is their staple: no flavor. One of the breaking points for me was being served food that had someone's HAIR. The restaurant is very expensive for the poor experience they have to offer. I stopped recommending them a long time ago.

    Photos
    Interior
    Interior
    Chocolate Pie
    Chocolate Pie
    This strawberry mocha special is divine

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    This strawberry mocha special is divine

    Mama Roomba - caribbean - Updated July 2026

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