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    Uricchio's Trattoria

    4.1 (579 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Uricchio's Trattoria Reservations

    Uricchio's Trattoria Photos

    URICCHIO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Uricchio's Trattoria

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    Mau M.

    My husband and I went here for Friday date night. He made reservations and we were seated in the inner room which we liked. Quiet and a bit more private. It was pretty busy, the server took a while to take our orders. My husband and I split their shrimp and scallop pasta and an order of calamari. I love how the scallops were cooked, I think that was the best part. They give you bread as starters but not sure if they come with any olive oil/balsamic vinegar. We had ours with butter which I think is okay. Good, casual, date night place in my opinion.

    Lobster Ravioli
    Hanna C.

    Came here for Valentine's Day and left with a new crush: the Lobster Ravioli. Honestly, the flavors were so top-notch I'm still thinking about them. My only heartbreak? There were only five on the plate. I could have easily devoured twenty! The starter bread deserves an award for its role as the ultimate "sauce scooper" nothing went to waste. My boyfriend's pasta (pictured) was solid, but let's be real, mine won the dinner. The staff was super attentive (my water glass was never lonely) and the V-Day decor made the whole night feel extra special. Highly recommend, just maybe order a double portion of ravioli if you're as obsessed as I am!

    chicken cacciatore
    Matt G.

    We waited over an hour for our food, and when I finally asked our server about it, I was told it was "on its way out." By that point, however, we had already been sitting far too long with our children and decided we couldn't wait any longer. The staff offered to pack the food to go. I was told one of our entrées would be comped because of the delay, but that never happened. Instead, I was given a gift card after the mistake was realized. Throughout the meal, empty glasses were left on our table, and I eventually carried them to the bar myself. Our server followed me and asked if I wanted another drink, which I declined. While the staff was apologetic, the final issue was what pushed me to write this review. My chicken cacciatore was packed so carelessly that by the time I opened it, it was a soggy, unappetizing mess. After spending nearly two hours of our weekend dealing with this experience, being charged full price for food that was never properly served and then poorly packaged is simply unacceptable. Mistakes happen, but the combination of the excessive wait, lack of attention to the table, billing issues, and poor handling of the takeout order made for a frustrating experience that fell far below expectations.

    McKenzie S.

    Stopped in for a quick drink after a meeting. The bar was empty but the service was quick and polite. I will say that the chairs and bar top itself could use some improvements. The chair was barely hanging on and there were crumbs in most crevices. Bartender was friendly and drinks well made so I can't complain!

    Albert M.

    I have not been here for years. It has not changed. Very busy on a Thursday night. The waitress was very helpful and our drinks were on the table in minutes. It is very nice, with black table cloth, the decor is a little old school. But the food was incredible. The calamari was crunchy, fluffy, just perfect in every way. The scallop and jumbo shrimp was flavorful and succulent. And the pasta was amazing. My wife spoke highly of the browny. Great experience over all.

    Minestrone Soup
    Roxanne D.

    Today we stopped by one of our old favorites, Uricchio's Trattoria off 17th street. They have their lunch specials for the month of May 2025 for only $15. Their Chicken Piccata is one of my favorites - we chose to have it with a side of pasta (Fettuccine Alfredo) If you haven't had a chance to stop by recently now is a great time to take advantage of lunch specials at this local favorite. They have the specials available throughout the rest of May on Wednesday - Friday during lunch hours from 11am - 2pm. Chicken Piccata with Sautéed Vegetables and Potatoes Baked Lasagna Rigatoni with Sausage and Pink Vodka Sauce

    Those are two of the entrees and sides. That would not feed 18 people. Not shown is the bread and chicken & salad.

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    24 days ago

    Great Bakersfield stamp. Amazing food and service. I stop in every time I'm downtown. Old school and I like that

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    3 months ago

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    4 months ago

    Excellent sand dabs, best in Bakersfield, great service and always nice to see Claire.

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    3 months ago

    Wonderful food and service, though pricey. Still, for the special occasions we go there, it's worth it.

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    Claire P.

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    6 months ago

    Amazing food, great service (thanks, Micah!) and we always get an extra dessert on the house for special occasions. We LOVE this place!!

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    Ask the Community - Uricchio's Trattoria

    Are there gluten free options?

    Yes! We serve a variety of GF pasta noodles that can be substituted for any of the pasta dishes. We also have a GF dessert, our Chocolate Windmill Cake.

    How casual or formal?

    Can be either. I saw both casual and dressed up. I was wearing a dress and heels and my husband was wearing shorts and tennis shoes. All good.

    Are there any vegan options?

    We have a variety of fresh-cut vegetables that can modified to create a vegan dish.

    Do you have gift cards to purchase?

    Hello! Yes, we do have gift certificates available in any denomination you choose. Please stop by during our business hours to pick one up or give us a call if you need one mailed - 661.326.8870.

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    Campo Bar & Bottle

    5.0
    (46 reviews)
    0.3 mi

    This was only my second visit to Campo Wine Bar, and while it was my first wine tasting class…read morethere, it definitely won't be my last. Jeremy led an exceptional class focused on Portuguese wines, taking us on a journey through the country's diverse wine regions. Rather than simply tasting wines, he dove into the history, terroir, and winemaking techniques behind each pour. I especially enjoyed learning how wines are aged and preserved using stainless steel, oak, and even cement barrels. The discussion about cement barrels was completely new to me and ended up being one of the most fascinating parts of the evening. The class was held in Campo's side room, which was spacious and filled with beautiful natural light. It created a relaxed, intimate ambiance that was perfect for learning, asking questions, and enjoying the wines without feeling crowded. To accompany the tasting, we were served delicious canned tuna seasoned with paprika alongside locally made kettle chips from Moo Creamery, located just down the street. The pairing was simple but thoughtful, allowing the Portuguese wines to remain the star while showcasing another great local business. Jeremy has a gift for making wine approachable and engaging, whether you're a novice or a seasoned wine enthusiast. I left with a much deeper appreciation for Portuguese wines, plenty of new knowledge, and excitement to attend another class. If this first tasting is any indication, I'll definitely be back for many more.

    Best of the best. This beautiful place has so much to offer…read more They have a variety of wines on rotation and know exactly what to recommend and let you try if you want wine by the glass or bottle. They also have a few NA wines for the designated driver :) Their light bite menu is also excellent- I love the beans, but am excited to try their version of fish and chips (sardines and potato crisps). On friday and saturday evenings they ususally have a talented musician or two playing to set the mood, they have a few patio seats outside on cooler evenings in Bakersfield, and best of all, the staff are the sweetest and most fashionable women I know. If you go when the market is open, check it out, especially if you're putting together a gift basket for someone. They also have a wine club and all sorts of other things to participate in, so definitely follow them on instagram if you fall in love with this place like I did. Love you guys!

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    Light red and interior view from the back
    Light red and interior view from the back
    Beans and toast
    Beans and toast
    Food items for sale

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    Imbibe Wine & Spirits Merchant

    Imbibe Wine & Spirits Merchant

    4.1
    (158 reviews)
    1.6 mi
    $$

    Stopped by Tommy's Pizza at Imbibe and it never disappoints! I love that you can call in your order…read morebefore arriving -- so convenient. Their Caesar dressing is hands down the best, with real anchovy flavor that makes it extra bold and authentic. I always order the Margherita pizza but swap in their spicy tomato sauce... absolutely delicious. Such a perfect pairing with Imbibe's pour-your-own wine spouts, and they make some of the best Old Fashioneds around. The Imbibe staff truly make the place feel like home. Great food, great drinks, great vibes!

    Probably one of the best selections in town. They have sommeliers and other experts to help you…read morealong the way, with making your selections. If you have a special selection, I believe they'll even make you an order. I've gotten probably every type of liquor in there and tried tons of new additions, which I love having in my selection at home. The workers are all very pleasant and greet you when you enter. They have music nights, tastings and a wood fire pizza oven, which I haven't been able to get to just yet. Love this place and will continue to give them business reasonably priced and aren't trying to make scam like some of these liquor stores around town. Definitely give this place a shot, especially because they're in the middle of town and the selection is the best. Have a great one and see you at the next spot.

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    Pepperoni mushroom sausage
    Pepperoni mushroom sausage
    The boys loved their cheese and margarita pizza
    The boys loved their cheese and margarita pizza
    Imbibe Wine & Spirits Merchant

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    The Botanist

    The Botanist

    4.4
    (444 reviews)
    0.3 mi
    $$

    The Botanist is such a vibe. From the outside, The Botanist is unassuming. But don't be fooled, a…read morehidden oasis lies just beyond the front door. The food was toptier. I was especially surprised by how great their chicken wings are! They also make a mean old fashioned. Our server was very welcoming and attentive. If you're looking for a nice, positive, and slightly secluded/intimate vibe with great drinks and food, I definitely recommend The Botanist.

    The two stars are for the delicious food they provide, the great cocktail options they have, and…read morethe beautiful atmosphere inside the restaurant. The service is questionable. Last year I made a large reservation for about 10 ladies to celebrate someone and on the way to the restaurant they called to confirm the reservation (about 30 minutes before), but I did not hear my phone. When I arrived, a distraught friend told me that they did not have our reservation so I asked what the issue was. The manager told me because I did not confirm, they were not sure they were going to hold the table. I apologized that I had not recieved a call, but asked if we could still have the table (I was there on time and could see the large table with the reservation note on it). The manager begrungenly said they would allow us to still dine with them, but they said they would not seat us until more of our party arrived. I asked if we could wait for our party at the bar, but they said they would not because every seat at the bar was taken. So just a heads up, you cannot stand at the bar, you cannot stand around the restaurant, and they do not have a place to sit and wait for your table, you just have to stand outside (I'm sure it has to do with safety or firecodes, I didn't argue, we waited outside until people at the bar left). Once we were seated, the staff was not friendly. Wondering if we should leave or not, I called a friend who works near the building who frequents this place often on what I should do. He told me to go back inside and that the staff would be nice. When I returned, a new server came to our table with a tray of shots and said they would be taking care of us for the rest of the evening. I figured maybe the manager and that other server was just having a bad day, my friend must have called the restaurant and asked his most trusted server to help us, and enjoyed the rest of our evening. I didn't want to risk it another bad experience, so I haven't returned since. A few months ago during the whole Cesar Chavez news broke out, that friend who frequented the place went with another friend to the Botonist and was talking about the news while they were dining. The manager overheard. Later when my friends were getting ready to leave, the manager started becoming upset with my friends and told my guy friend, "I HOPE SOMEBODY R*PES YOU". Stunned, he asked her to repeat herself and she did. My friends left. The chefs and building are wonderful, but obviously something needs to be done about the management and staff with being professional and treating customers with respect. I've worked in the service industry and understand how stressful it can be, but I have always been able to keep my cool around people who are trying to enjoy a nice meal. Hoping they recieve the help they need as I love to see my community thrive.

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    Old timey decor in the restroom waiting area.
    Old timey decor in the restroom waiting area.
    The mash!
    The mash!
    Pineapple Mint Fizz

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    The Vault Restaurant

    The Vault Restaurant

    4.0
    (273 reviews)
    3.0 mi
    Free parking
    Outdoor seating

    My wife and I visited on a Saturday for our five-year wedding anniversary. I booked ahead my…read morereservation through Yelp. At the last minute, I actually had to move my reservation by 30min, so I called the restaurant and they were very accommodating, which I appreciated. Being a Bakersfield native I definitely wanted to check this place out being that I had visited Chase Bank prior to the vault taking over. I was absolutely amazed by the decorating on the interior. They literally left no stone unturned. Every single corner of the restaurant is beautifully decorated. I do love the whole vault theme. It definitely just feels like you're stepping back in time. The food was fantastic. On a Friday and Saturday night, they offer a prime rib special. The plate itself ran about $52. But it was well worth it. The prime rib absolutely melted in your mouth. It was paired with a beautifully baked potato. It was also served with a side of horseradish sauce as well as Au'ju, We also tried out the brussels sprouts appetizer. They were absolutely amazing. Flavor was spot on. And I would definitely recommend it if you're just wanting to try something a little bit different. Our meal also came with a soup or salad. My wife opted for the Caesar salad, with house made croutons which she said was great tasting. I opted for the soup of the day, which was an Italian wedding soup. Again great tasting everything tasted fresh and was piping hot.

    Lovely atmosphere with amazing service! Mykayla is our favorite server. Quick, witty and…read morepersonable. They food is fantastic and the margaritas are definitely not watered down. My husband and I have been here a few times we now and bring friends and family.

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    Semi private dining
    Semi private dining
    Chicken sandwich
    Chicken sandwich
    Water refill

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    Valle Flavors Of Mexico

    Valle Flavors Of Mexico

    4.0
    (171 reviews)
    7.2 mi
    $$$

    I have been hearing about this place for a while from a great friend that frequents this place…read more Last night we give it a try and it did not disappoint. We arrived for an early dinner on a Friday evening. The place was filling up quickly after we arrived. We were greeted by 2 young ladies at the front door and was seated immediately. We were seated at a small take for 2 on the left side of the restaurant near where the bar is located. As we walked in there is an area on the right where a band was setting up. The place is absolutely beautiful with all kinds a great decor. The menu isn't overly large and has what appears several dishes that are fashioned of the different states throughout Mexico, at least that is my thoughts, hence the name of the restaurant. The server was super friendly and gave us time without leaving us to long to decide what we would like to drink. Which for us last night did not include any of their alcohol creations, maybe next time. They brought over a basket of fresh tortilla chips that was a mix of blue and yellow corn chips. The salsa was to me some of the best in Bakersfield. It was a little thick and was packed with flavor and a bit of heat on the back. Not so much that it hurt and wouldn't last long. I ordered the Guisado Trio. I had to ask what that met which was super easy a taste of three of their stewed dishes in a cute trio bowl. Chili Verde, Chile Colorado and Pollo En Mole. This also came with a plate of rice and beans. Ok so on the Chili Verdse. The flavors were absolutely some of the best I've had. It was super tender chunks of pork riblets. The only issue was it was waaaaaaaaay to spicy and it didn't let up for a while. This was a little disappointing because it did have a great flavor. The Chile Colorado was my favorite of the three. Again the meat was super tender and a mildly spiced red Colorado sauce. The Mole was again a good dish with large pieces of tender chicken. The rice was super tasty as well as the refried beans. They wer super creamy with a little cheese on top. My wife got the Pollo Poblano which was absolutely delicious. I'd order this one again and again. The black beans were packed with flavor and another thing I'd order again. All in all a great experience. According to the server the Chili Verde usually isn't that spicy. I'll have to see if the heat changes.

    4/5 Stars - Great Food, Amazing Service, and Fantastic Entertainment…read moreMy wife and I visited Valle - Flavors of Mexico for the first time, and overall, we had a very enjoyable evening. The live entertainment was amazing--slightly loud at times, but the band had great vocals and played exceptionally well, creating a fun atmosphere. We started with, chips and salsa which were absolutely different in a good way next we had the Ribeye Sliders. You get three of them, which is practically the cost of a meal by itself, and they were very tasty. A great way to start the dinner. The onions on these were good, but they weren't grilled to my liking. I was expecting caramelized onions, and they were more like pickled white onions. Because of that, I'd give the sliders 4/5 stars. For our entrées, we ordered the Enchiladas de Mole and the Enchiladas de Camarón. My wife had the mole, and I had the shrimp (cameron) enchiladas. Both dishes were very flavorful and delicious. The only issue we had was that the mole sauce and the green sauce on the enchiladas were chilled or not even warm to the touch. Because of that, both dishes receive 4/5 stars. For my drink, I ordered the Isla, which tasted like a very strong piña colada. It was incredibly well made and easily a 5/5 stars. The highlight of the evening, however, was our server, Stacia. She was absolutely wonderful. When we received the check, we kindly mentioned that the only issue we had all night was the temperature of the enchilada sauces. We didn't bring it up earlier because we weren't sure if that was how the dishes were intended to be served, and honestly, it wasn't a deal breaker. Stacia was genuinely concerned that we had an issue and seemed surprised that we hadn't mentioned it sooner. I explained that I usually only complain if the food is horrible or if we've had an overall bad experience. Because of her concern and kindness, we were offered us dessert. I explained that I didn't really want anything because the meal wasn't bad--just not what I expected. Nevertheless, we were presented with the Citrus Cheesecake, and it turned out to be a very good cheesecake just the right amount and an good ending to the night. Truthfully, because of the one issue with the sauces, I probably would have still given this place 4 stars, but I likely wouldn't have returned. However, because of Stacia's courtesy, professionalism, and genuine care, we will definitely be back for another experience, and I look forward to hopefully updating this review in the future, with Stacia as our Server.

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    Valle Flavors Of Mexico
    Valle Flavors Of Mexico
    Outside

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    Rio Bravo Ranch

    Rio Bravo Ranch

    4.2
    (20 reviews)
    11.7 mi

    My friend had been raving about brunch at Rio Bravo Ranch & marketplace, so I finally joined her;…read moreand it truly exceeded my expectations! Strolling through the charming vendor booths was such a treat; I left with candles, cookies, fresh sourdough, and salsas. There's something so special about supporting local artisans in a setting that feels both intimate and beautifully curated. We strolled over for brunch and the Breakfast Panino was outstanding: soft ciabatta layered with prosciutto, provolone, a fried egg, arugula, parmesan, and truffle oil, each bite perfectly balanced and indulgent. The unlimited mimosa offering sounded tempting, though the champagne itself fell a bit short. Still, with sweeping ranch views, gentle spring air, and warm, welcoming energy, this east-side gem feels like a serene escape, elegant yet comforting, a gorgeous Sunday morning well spent.

    I saw on Instagram they hold a community market at this lovely Ranch. We decided to go and wow!…read moreLoved loved loved! There were about 12 different booths to check on, plus three for food. I bought some candles, coffee, pastries, and hair accessories. We went inside the building and it was so gorgeous ! Everyone is so nice and lovely. We decided to get a tamale, mimosa, and a spicy Caesar salad! The food is amaaazing. Not bland and great for lunch. We also got to experience wine tasting and bought a bottle. Overall, this was a great experience and beautiful ranch to explore.

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    Rio Bravo Ranch
    Rio Bravo Ranch
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    Flame & Fire Brazilian Steakhouse

    Flame & Fire Brazilian Steakhouse

    4.0
    (530 reviews)
    7.3 mi
    $$$$
    Locally owned & operated
    Happy hour specials

    We were headed home and my husband mentioned wanting to stop in at Flame & Fire but not prepared…read moreor hungry enough for the full meal. I had heard some coworkers talk about the amazing Happy Hour, so we decided to give it a try. HH starts at 4:30pm and it was just a bit past that time, so everything was going our way. We were greeted right at the door and encouraged to head to the bar. The area is very inviting and the chairs are super comfortable. It was just the 2 of us but there were other tables occupied and a couple people seated at the bar. It was a Wednesday night and others had our idea and seemed to be enjoying the options. We ordered a couple drinks. I got the mango caipirinha. I'd never ordered this before but I am a new fan. Delicious! There are other flavors if you are not a mango person. We shared the tacos, bacon wrapped chicken and the tri-tip sliders. I am pretty sure we will be back. The happy hour was exactly what we needed. It was relaxing and we were well cared for.

    Flame Fire's bar area is a fantastic spot to unwind. The live music creates such a great…read moreatmosphere, lively without being overwhelming, and it really sets the tone for a fun night out. The cocktails are perfectly crafted, and the hibiscus caipirinha was a standout with bright, refreshing, and beautifully balanced with just the right amount of floral sweetness.

    Photos
    Flame & Fire Brazilian Steakhouse
    Our Market Table offers many varieties of Brazilian favorites
    Our Market Table offers many varieties of Brazilian favorites
    Alcatra, top sirloin.

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    Alcatra, top sirloin.

    Uricchio's Trattoria - italian - Updated July 2026

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