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    Mama Santa's

    3.6 (520 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Mama Santa's Photos

    MAMA SANTA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mama Santa's

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    Reviews With Photos

    Anthony G.

    Still the best takeout pizza in the 216. Quick and friendly service. Still hot when you get home. Delicious pizza.

    Basil D.

    The pizza here is excellent, some of the best I've had. The lasagna is wonderful, made with ricotta, not pasty cheap bechemel! The veal sandwich was disappointing. It was very thin veal, so much so that the breading overtook the taste of the veal which was very dry. The spaghetti with meatballs.....meh. It was ok. But not exceptional. Their homemade noodles are more like spaetzel or dumplings! Don't get them! It doesn't taste right, just get the regular noodles/pasta. The marinara sauce was very sugary....too sweet if you ask me. And they serve it in a deli tub when you get it to go. Not terribly appetizing. The meatballs were mediocre at best. In short, go for the pizza and lasagna. That's it. Go elsewhere for everything else, not even the spaghetti and meatballs (a basic, ya know?)!

    Medium pepperoni & onion pizza
    Larry C.

    Visited Mama Santa's finally. There was a line waiting to be seated but it moved fairly quick. The place is not large and they were busy but you didn't feel like you're on top of anyone. It had a real authentic old school feel. We started off with basic mozzarella sticks and they hit the spot. Very fresh. I had the chicken parmigiana with spaghetti. Best sauce ever. Period. Loved it. The chicken was good but the sauce made it the best spaghetti I've ever tasted. My wife's pizza came out a little later. They let you know on the menu that they have 2 kitchens so that may happen but it was worth it. Great pizza. Portnoy have it a 7.6. I'd go higher. My wife and I shared both plates and it was a great evening

    Lasagna
    Winston C.

    Great food. Old world authentic Italian. You have to get the house made noodles for any dish. The lasagna is perfect. Love the garlic bread to soak up any leftover sauce on your plate. Make sure to pair your dinner with some authentic Italian beer as well. You should order a pizza to take home with you as well.

    THEY BURN THE PIZZA EVERY TIME. every single time. Unless you tell them in advance "DON''T burn the pizza". Seriously

    Chicken Parmigiana Combination w spaghetti
    Amy J.

    Greasy and exactly as ordered. Nothing special but nothing lacking either. Dripping with grease flavorful chicken pizzaioli with lots of goopy onion and pepper pieces and rotini with sauce. Came with three slices of totally plain bread which was kind of confusing. The mozzarella sticks are exactly what you'd get frozen at the store but again nothing bad, just there. $30 including 15% tip for both items in all.

    Veal Scaloppini Combination
    Mike M.

    Came as part of my 5,700 mile 30 city food tour research as I wanted to explore little Italy in Cleveland. Very friendly staff. Poorly lit and semi outdated dining space. Ordered the veal scalopini in a red wine tomato sauce with food network featured spaghetti noodles. Nothing was bad. But nothing was remotely memorable. Meat slightly oily with the sauce. Spaghetti felt like basic out of the box. Even the plating was a bit on the boring side.

    Front Menu Cover
    Adolphus M.

    Great food very flavorful, the young man that served us was great. The dining area was vintage (good). This place I highly recommend!!

    Table Bread
    Les R.

    Food is delicious. I recommend the Cavatelli and add the meatballs, you won't be disappointed. Service was good and friendly. Ambience definitely had what I imagine to be an old school Italian dining feel. Seating was really cramped for us as we were at a table against the wall but decent amount of room in the dining room overall. Absolutely recommend and is a must in Cleveland and the Little Italy area since 1961.

    Kathy D.

    Not sure if people who love Little Italy are just used to unseasoned, half-cooked, low quality, overpriced food but just seems like the pattern here. I really have yet to have passable pasta anywhere in Little Italy and Mama Santa's is as bad as Maxi's. The sausage was good though. It was seasoned, good texture and a reasonable portion. But my, my, we have to talk about their pasta. I got the olive oil fettucine and what--do they just stop seasoning after a drizzle of olive oil? What about salt? Pepper? Italian herbs? Anything? Others in my party got the cavatelli and meatballs and it all looked like a plastic play-dough dish...inedible. This picture I included was after I dumped half a bottle of red pepper flakes, pepper and salt (had to ask for them b/c they weren't even at the table!) and parmesan cheese (I don't even like this but it gave it flavor!). The "garlic bread" that was served was plan, thin, cheap pieces of white bread toasted and scraped with the minimum of butter with garlic powder. How is everyone okay with this??? Portions were tiny and prices were high. Our server was nice but her voice was so raspy it was hard to hear. So yeah, 1 star for their sausage and 1 more for their tiramisu which was pretty good.

    Sausage pizza

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    3 months ago

    Total order was reasonably priced and excellent quality food. Order was takeout but was warm and ready for pickup when I arrived .

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    1 year ago

    We went for lunch. I had to have pizza! It was super delicious! Pleasant server! Nice atmosphere!

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    4 years ago

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    Page 1 of 13

    Mama Santa's Reviews in Other Languages

    Ask the Community - Mama Santa's

    What's the parking situation? Valet? Street parking? Lot? Thank you

    Valet on the weekends. Parking is a challenge. Holy Rosary Church has a lot for about $10.

    Is there a private room?

    No there is not a private room.

    Yelp says hours 11:00 to 22:00 Sunday, however CLOSED?

    According to their website they are closed on Sundays. I edited the hours here.

    Don’t See Your Question? Ask Away!

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    Casa La Luna

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    Management needs to get their Valet service drivers in line, (maybe fired!) my family has witnessed…read moremay erratic dangerous driving right in front of restaurant's entrance on many occasions. Today, 5/29/26 two valet drivers almost hit me and my family walking on the viaduct. This restaurant is in the middle of a very nice neighborhood with lots of people and families living in the 3 surrounding buildings. Valet drivers MUST Drive CAUTIOUSLY as there is no viable sidewalks for nearby residents and patrons alike to walk between the buildings. Recommend you UBER to get here for the delicious food -trust the food NOT THEIR VALET SERVICE!

    Casa came through for me in the best way on my birthday. It ended up being a last-minute decision…read moreafter I slept through my original reservations, but they were open late and incredibly accommodating. I asked for a window seat since I was dining solo, and they made it happen with no hesitation. The service was impeccable, as always. I decided to try something new and ordered the ribeye (my first time having one), and it absolutely did not disappoint. The real surprise was the tiramisu that came out with a candle. Such a thoughtful touch, and honestly meant a lot given the transition phase I'm in right now. The staff really made the night feel special. I've also been here for happy hour, and it's just as solid. Definitely a go-to spot for me, especially now that I live so close.

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    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7
    (121 reviews)
    8.4 mi

    Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

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    The Palazzo Restaurant
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    Mama Santa's - pizza - Updated July 2026

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