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    The Broadway Restaurant

    3.7 (46 reviews)
    Open 7:00 am - 8:00 pm

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    THE BROADWAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Cheese Blintzes
    Lynn R.

    We were getting increasingly worried that Broadway might soon go by the wayside as have other iconic establishments in the City, especially on Water Street (e.g. Widoff's and Lederman's Bakeries). We've been meaning to go for some time, but only wound up there for a late Saturday lunch because we struck out at Birch Tree Bread (the line was ridiculously long and unmoving upon our arrival, due to, I'm assuming, the plethora of holiday shoppers at Crompton Place), another spot we've been itching to visit. After settling into a comfortable booth and getting acquainted with our very pleasant server, Ella, we reminisced while perusing Broadway's extensive time-tested menu. We were in the mood for breakfast fare so we both ordered from the House Specialties: Cheese Blintzes with strawberries and whipped cream, and a Broadway Special (two eggs, bacon home fries, toast and jam). Sis threw in a grilled bulkie roll for good measure (Widoff's was still on her mind). We were not disappointed, and enjoyed every last morsel of our food. The coffee was very good as well (both the regular and decaf are still delivered to your table in thermal carafes). The Broadway is nostalgia in Worcester, right up there with Coney Island. Not much has changed over the years (not since their most recent revamping). Not in ambience, food quality, reasonable prices, and service. We hope they will be there for a long time to come.

    Breakfast menu page 1 (online)
    Sara K.

    Expect to do some waiting for Sunday brunch but they're fast! Came in for breakfast around 1115am, waited a bit, but still seated and paying the bill less than an hour later! Got the Nutella stuffed French toast special (out of croissant so we got the regular but not disappointed) it was perfectly full of Nutella, and topped with loads of fresh berries and whipped cream. Yummmm! also got the Roma omelette: "pesto" tomatoes, fresh mozzarella, Italian toast. The toast was somehow stale? Or just too thin BC it was pretty hard, and also just coated in too much butter. Not the end of the world since I was sharing and got to enjoy the French toast and we were too full to eat all anyway! (Needed a box!) the omelette itself was well-made, FILLLLED with lots of tomatoes and creamy fresh mozzarella, and then also *basil* - fresh basil- which I much preferred over pesto anyway. My one comment is that it made the plate a little watery (it's tomatoes, whatcha gonna do) and that a little fresh chiffonade of basil over the top would have made the aroma fill the dining room! This huge omelette was also accompanied by home fries as well, that were well-seasoned, but very UNDER Done from the well-done potatoes I ordered. But they tasted good st least even if I was missing my crunch. A good place, a busy place, lots of specials, with good iced coffee (none of that hot coffee poured over ice crap), with lots of "house specialities" aka Jewish / Eastern European items like blintzes, lox n shmear, and latkes-- means this is going to become a go-to place to check out for years to c

    Potato pancake breakfast plate.
    Harp K.

    Good variety of dishes but not my favorite brunch place in Worcester. Tried the potato pancake breakfast plate, not what I was expecting. The steak was too fatty in the steak and eggs. The potatos were not very fresh. I liked the vibe of the place and would definitely give it a second chance to try the sweet stuff. However, if I'm craving savory I wouldn't stop by at Broadway.

    This the current menu in 2012! Looks like 1973!

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    Ruby Doos

    Ruby Doos

    4.6
    (12 reviews)
    0.1 mi

    This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

    The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

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    Ruby Doos
    Ruby Doos
    Ruby Doos

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    The Boynton Restaurant & Spirits

    The Boynton Restaurant & Spirits

    3.9
    (919 reviews)
    1.1 mi
    $$

    Would prefer to give it a 4.5. Menu is varied, food is always rock solid with large portions at…read moredecent prices. Quality and interesting draft list at decent prices. Great liquor and mixed drink selection too. Service has always been good and VERY quick. Inside is clean and ambiance is perfect for the overall vibe. Seriously - What any pub should aspire to be.

    The Boynton: Where "Portion Control" Goes to Die ​If you're…read morelooking for a dainty meal and a quiet place to contemplate your life choices, you're in the wrong zip code. The Boynton is a Worcester institution where the napkins are thin, the booths are legendary, and the food portions are sized for a literal grizzly bear preparing for hibernation. ​The Highlights: ​The Pizza: The crust is weirdly sweet, the cheese is an architectural hazard, and it's arguably the most addictive substance in Central Mass. One slice is a meal; a whole pie is a commitment to a three-day nap. ​The "Buckets": Why drink from a glass when you can drink neon-colored spirits out of a literal sand pail? It's all fun and games until you reach the bottom and realize you can't remember your own zip code. ​The Chaos: It's a beautiful, loud mess of WPI students, local legends, and families. If you don't have a reservation, just pull up a chair in the parking lot and wait three business days. ​The Verdict: You will arrive as a functioning member of society and leave as a human-pizza hybrid in desperate need of stretchy pants. ​5/5 stars. I regret nothing except trying to finish those fries.

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    The Boynton Restaurant & Spirits
    The Boynton Restaurant & Spirits
    The Boynton Restaurant & Spirits

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    110 Grill

    110 Grill

    3.8
    (401 reviews)
    0.4 mi
    $$

    110 grill was Conveniently located next to the hotel we stayed. Staff were super friendly and…read morewelcoming. We sat at bar and tried the crab Rangoon dip. It was good, wish the bread was different and crispier but dip itself was tasty. We also tried the fire cracker shrimp. It was also good just wished it had a bit more heat. Overall the place was clean.

    What happens when the back of the house becomes the front of the house? It's not great, I can tell…read moreyou that. The kitchen is open to the dining room, nice, clean open.. but then the cooking team has an audience in the dining room. I don't think they know? I certainly appreciate 110 Grill being open later than most, but it puts a bummer on dinner to hear how much they didn't want to be working, got screwed with that shift, or found their stations in disarray, whatever. I don't let my kids use that much foul language at the dinner table, but here we had to just kind of pretend we weren't dining to a chorus of f-bombs and excrement. Maybe it's usually busier/louder in the dining room and doesn't reverberate through? I'm telling you it was weird, man. There was some humorous irony to the excellent front of the house. Friendly, cheerful, professional, and helpful. For all the grumbling, the food came out of the kitchen just fine. Cuban sandwich was tasty, but could have used some kind of sauce or moist anything.

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    110 Grill
    110 Grill
    Burnt, disgusting chicken piccata that was supposed to have gnocchi.

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    Burnt, disgusting chicken piccata that was supposed to have gnocchi.

    The Broadway Restaurant - icecream - Updated July 2026

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