Shawarma wrap is delicious. The garlic sauce really hit. Also I really enjoyed their Cheesesteakread more

Ordered a couple months back and really enjoyed our food! Ordered tonight (and spent a decent…read moreamount of money) and while the chicken schwarma bowl and chicken schwarma wrap we ordered were great, the rest of the food was completely inedible. The baba ganoush and hummus tasted rotten - like it had gone bad long ago. The pita was hard as a rock (clearly stale) and the wings and falafel were clearly old (off colored) and tasted fishy like they had fried fish in the same oil or probably more likely that the frying oil was very old. I called to let them know the food was inedible (and potentially gone rancid) and got... absolutely nothing. No apology. No offer to make it right. Just a "that's weird we haven't fried fish in days." I was so shocked that there wasn't any apology or effort to make it right so I asked about a refund for some of the items and was told they'd have to ask the manager to call me back but that's all they can do. And then they proceeded to not take my info. Very disappointed in the entire experience especially since we had previously really liked this place! Won't be back.

Grilled pork chops were amazing still succulent and juicy after a couple days in my fridge I really…read morewant to kiss the cook for marry him LOL

Been wanting to visit the Royal having moved to the area just two years ago. The French onion soup…read morewas certainly impressive & delicious, and also if you're a peach tea lover be sure to order that as well. The meals took a while to get there (which was surprising since it was mid afternoon), but were delicious and well prepared when they arrived (a Panini and a Reuben.) We took a few desserts to go as well as some cookies. The cookies were huge, but a bit hard so more for eating with coffee. The cannoli was delicious. The filling was the best part, the shell was a little soft, but will give it a pass. All in all will plan to return to try breakfast and more desserts for sure!

I had an amazing experience here. Would recommend 100%. The host greeted us at the door with huge…read moresmiles and immediately made us feel comfortable and welcome. Our server was so kind and understanding as it took us a lot of time to decided what to eat, the food all looked amazing and there was such a wide variety of food it was hard to choose. They have Dairy Free options, Gluten Friendly options, warned us of items that contain nuts, also had vegan and vegetarian options. The place was so nicely decorated. It really felt like I was eating at an old bank. The drinks were also incredible the pineapple margarita is so tasty with the perfect amount of tequila and pineapple juice. I loved my experience and I will definitely be back!

The atmosphere is very nice, and the food is delicious. I received impeccable service while I was…read moredining there. 5 Stars! I would definitely go again.

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

If you're walking/shopping around suburban square you have to stop by Ripplewood Whiskey & Craft…read morefor fun cocktails and great food! It's casual enough to walk in from being out in town, but the food and drinks are super elevated and amazing! My mediterranean salad was incredible. Who doesn't love a little girl dinner with fries?

Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Food: excellent meal. Our table of (4) had a variety of apps, scallops, charred salad, shrimp, and…read moreburrata. All extremely well- prepared and presented. I had the Seafood Fra Diavolo - the shrimp were fresh, large, juicy and cooked perfectly - same with the mussels. The sauce had a nice kick and plenty flavor. My wife got the Red Snapper with couscous special. Beautiful crust on the fish and couscous was perfect. Our friends got crab cakes and short rib and raved. Dessert was tiramisu (fresh, light, and tasty) and limoncello cake (seemed slightly hard, maybe too cold?). Overall, an excellent meal. Cocktails: all were great. Art of Life, Angry Bird Margarita, etc. Service: waiter was very attentive and the waters were filled often. Very minor issue was management of utensils. Ambiance: very comfortable, lighting was nice (especially in the bar area) and interior was well-appointed with various musical art. Great to have this place in the area...we'll be back!

Food was delicious and come out quick. Server was friendly and quick. Nice eclectic art on the wallread more

I was able to go to Sabrina's Café during a trip to Pennsylvania recently. I was looking for a good…read morebrunch place around Villanova area and although this is outside the town, it was an easy commute. This was probably the best breakfast/brunch I've had in a very long time. The service was immaculate. They do not do reservations but if you go early enough, you can get a seat. My wife and I shared the full stack pancakes, and I had the breakfast burrito while she had the chicken waffles (plenty of leftovers). The star of the show were the pancakes. Now I've had a ton of pancakes in my day and make pancakes every single weekend but these were the best pancakes that I've ever had (on the record). I will be going back to this location every time I come back to Pennsylvania.

Seated promply for our 7 PM reservation. Glanced over the Valentine's Specials. I went with the…read moreBest on the Main Line, their French Onion Gratin Soup and the Crab Cakes. I was able to sub the Spinach out for Carrots & Zucchini. Menu said you can have anything your way. The Soup was delicious, the Crab cake was delicious as well. More Crab then filler. BYOB!! Dessert I had the Creme Brulee with Coconut & Banana. Definetly want to go back to try the other menu items. Owner also the hostess was lovely. Been in business for 17 years.

Food quality was acceptable and staff remained polite throughout the visit. Waiting times were…read morelonger than expected, making the overall experience average despite the pleasant dining environment and reasonable pricing.

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.