We ordered the Family Meal set and it was an amazing deal! You get two entrees and crab Rangoons…read moreand eggrolls! We also ordered a side of beefchow fun and the noodle was delicious! We ordered a pickup order so we didn't stay to eat, but I noticed the restaurant was really cute inside and kept tidy! We will be back again in the future!

Ordered Delivery when it first opened; food was pretty good…read more Went again on Christmas Eve, ordered online for pick-up - timing was wayyy off. (Understood a bit as Christmas Eve, but still tried to just cancel order.) They were serving everyone who walked in before fulfilling any online orders which was concerning. Finally tried to cancel order and it was ready. Received a canned Coke I didn't order (Thank You) BUT all of the food tasted the same. Didn't matter if Chicken or Beef all ordered with different flavor profiles but tasted the same. Meat was a mystery. Extremely salt. Spent the night with an upset stomach and didn't touch a single item left over. May give them another chance in a few months to see if they have worked out some kinks but it will be quite a while before we feel up to trying them again. Too bad, would have been nice having something close.

The food is good the service is decent, but it's not as classy or luxury as I expected. Maybe I…read morewent in with high expectations, but the parking already confused me. I blame Google map not the restaurant. Most of the customers ordered pho the evening we were there, but I thought I should try something different, so we had Garlic Butter Wings (really juicy and very buttery); calamari (nice portion, but very greasy) Thai basil mango shrimp salad (my favorite dish of the evening, but it's a small portion and cost $20! ) AP Choe is crispy flat noodle, but againA, the price and the quantity/ quantity, none of them wow me. With 4 dishes plus tips, I spend more than $100!! How?!

5 stars, 10 if I could. This is a must try restaurant, everything was superb and first class…read more Walking distance from the Marriot hotel. I hope that more people discover this fine restaurant. The restaurant is classy in all details. Interior, dinnerware, service. All food is carefully crafted and delights the taste buds. Well balanced. We first tried this place when it was very young and I hoped that more would discover it. So glad that many have. It is one of the finer restaurants on the Wasatch Front, not just one of the finer Asian restaurants. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I'm from Southern California where good Chinese food is abundant. Every time I visit Utah, I always…read moremake sure to visit Drunken Kitchen. Sometimes I eat here two days in a row because it's just that good. The restaurant recently opened their doors to all ages which is a huge plus. But kids can only eat inside the restaurant (patio seating is 21+). Today, my family had the "DK Experience" which is a six course meal that feeds 4-6 people. It was PLENTY of food and everything was delicious. You do not need to order anything extra because it is a good amount of food. The best part is the duck - so flavorful and beautifully cooked. We spent about 2 hours here as each course is made to order, so be aware of that if you're also ordering the DK Experience. My favorite dish here is the Three cup chicken. The flavor has so much depth and is beautiful seasoned. Be sure to visit during their lunch happy hour for the best deals in town. Thank you Drunken Kitchen for cooking up the best Chinese food in SLC - see you next time!

Came here for lunch with a friend on a Thursday and there was a decent amount of people for a…read morerandom weekday! The restaurant is partnered with/located inside of Grid City Beer Works. There was plenty of seating! We sat at the bar, our server was great and attentive. They have restaurant favorites and drink specials posted on the signs. For drinks my friend got the Blueberry Lav French 75 and I got the Huckleberry Mule. Our drinks were great! I've also tried the Grid City Bubble Works canned drinks before and I'd highly recommend those as well! We ordered the Pork Potstickers, Marinated Cucumbers, and Dan Dan Noodles as was recommended by our server. The pork potstickers were super dense and the wrapper was tough, unlike most other potstickers I've had. The marinated cucumbers had a great texture, but were very salty. Our favorite were the Dan Dan Noodles. The sauce was flavorful and seasoned well. The only issue was how difficult it was to eat the huge pieces of bok choy. Overall, I'd definitely come back here for drinks and the dan dan noodles, but the other items did not live up to how I thought they'd be.

Goodness gracious I love Zao. It's by far my favorite fast casual restaurant and I've got my order…read moredown to a T. The yakisoba noodles and guac made of edamame are worth the extra charge and make sure to get a heaping dose of their aioli sauce. Service is great and I always encounter friendly staff at this specific location!

I placed an order with Keira Jones, Senior Catering Manager, for two catering big bowls on Wed.,…read moreApril 15, to pick up on Sunday, April 19 at 1:00, in Fort Union, UT. I got there and they did not have my order! And, there was NOTHING I could do about it! There is no number to call! Catering doesn't work on weekends! The girl at the store tried to help for a few minutes then walked away to help customers in line. But even she didn't have a phone number to call. -was the order never sent To the store? -was it prepared and waiting at another store? -are your employees trained for such mix ups? -did the manager take it home to feed his family? I had 25 people to serve at 2:00 and Zao's held no responsibility or explanation for the botched order. Lesson learned...don't count on Zao's for their catering services.

Personal opinion, best sushi in Salt Lake valley…read more All food recommendations by our waiter were great. The sushi ordered was from the secret menu (Lucky 7, Lower Rider, and I think Dragonfly). I loved the interior, was not too loud and a nice experience.

I've heard great things about sapa so I had to try it. I ordered a lychee martini, UFO roll, and…read morecaterpillar roll. The lychee martini was not my favorite, it is unique with sparkling water. It was refreshing but i like the more traditional lychee martinis. UFO roll was great. I loved the sauce on the side. There are a lot of options so I definitely want to come back and try more menu items. The check in area is very crowded and i'm glad I joined the waitlist prior to arriving. Restaurant is nice and lots of different areas. Staff was great!

Back in October, I had put Red Lotus on my to go list when I was staying in SLC for a month. I…read morenever got a chance to make it in my last stay. Conveniently, we are in town for a couple days and our hotel is just right down the road. It was only right to mark this joint off my SLC food list. We came in around 5 and it was empty. My MIL and I picked a booth by the windows. I enjoy seeing the buzz of this city. It's was chaotic outside but so chill inside. It was nice to have the joint to ourselves. Jay served us tonight. He dropped off a couple menus and got some waters started for us. It was my MIL's first time trying Vietnamese cuisine. It took her a minute to breeze over the menu. As much as I wanted everything, I started off with a cup of the hot and sour soup. For dinner I got the black bean shrimp with veggies. My MIL decided on the bun thit nuong with cha gio. Last minute my MIL decided on some hot and sour soup too. They were dropped off first and it was perfect for hot soup on this cold winter day. The broth was thick and flavorful. It had hearty pieces of tofu, water chestnuts and bamboo shoots. The soup had a good heat to it. The heat didn't hit you right away, it gradually got spicier the more you ate it. My mouth was burning towards the end of my bowl. It was good but it could have been a bit more sour. My plate of black bean shrimp and veggies came out hot! The veggies looked fresh and colorful. The shrimp were plump. And the sauce smelled flavorful and salty from the fermented black bean. You can tell my dish just came out fresh from the wok. The veggies and shrimp were so hot! The shrimp were perfectly cooked. The zucchini, green peppers and bamboo shoots were my favorite. All the veggies were covered in sauce, probably the best way to eat your veggies. I ate the whole plate! I'm not the biggest fan of water chestnuts and I even polished those off. My dish was fantastic. Jay did a great job serving us tonight. He was patient and attentive. He checked up on us several times even though he was so busy with to go orders. The location of this joint was so convenient. Even though it was freezing out, it was cool to walk to dinner. But it's also got to know they have parking available for their guests. Jay did a great job taking care of us tonight. And the food was spot on. I still have quite a few places I need to hit up when I'm in SLC but if we stay in the area again, I will have to hit up Red Lotus again. It was hands down a great meal and experience.

Not far from downtown but we still drove :) Parking can be…read morevalidated by the restaurant; take your license plate info with you and ask a staff member for the validation code so you can enter it in the parking app. Booth and table seating. There's a small bar area too. For drinks, we had a soda and I ordered sweet tea. Had I known the tea was bottled I would've ordered something else. It has lemon in it and it's not my fancy. For starters, we had the fresh spring rolls and egg rolls. The spring rolls are pretty straight forward with fresh mint also. The egg rolls were a little different from what we'd consider traditional but they were good. I also had the sweet n sour soup which was good. The Peking wings were crispy and piping hot on the inside. Would absolutely order again. The shrimp pad thai was sweet and delicious.

Delicious, affordable, large portions, fresh, and healthy options. Stopped here on my way back to…read moreSLC after getting a flat tire (shout out to Burt brothers for their service as well) and walked over for dinner. Made my bad night slightly less bad. Thanks for a good meal .

I love this place so much'! The food truck is fire and the restaurant, I wish they had more…read moreplaces. The service is always great and the ambiance at the restaurant and the food truck is amazing! You definitely much try! The owner and her husband are nice as well!

Excellent dining experience that transports you to your favorite locales in Japan…read more We had a little bit of everything at Chopfuku. Cocktails: we sampled the Kyoto 78, the As Yuzu Wish, the Old Fashioned, and their take on an espresso martini. Appetizers: spicy garlic edamame. It was good, mildly spicy. Sushi etc.: we had a variety of rolls, as well as sashimi. The highlights were the Fuji Mountain roll, the Red Snapper Katsu Roll, the maguro, and the torched salmon sashimi. But it was all delicious and of high quality. Service: our server was helpful in explaining dishes, how to eat them, making recommendations, and being patient with us. Ambience: let the photos other Yelpers have posted speak for themselves.

Ambience: Spotless, serene, and instantly impressive--it has a real "wow" factor the moment you…read morewalk in. Food: Easily some of the best sushi I've had in Utah--I'd put it right up there with Takashi's. Every dish we ordered was absolutely spot on. Service: Great service overall--the waitstaff were friendly, attentive, and made sure we were well taken care of.