Incredible sauces were the major theme of our meal!! The garlic noodles and pork belly were perfectly cooked and we ordered some rice to sop up all of the extra sauce at the bottom of the plates. LOVED IT! Dessert was another big hit with the Thai tea mousse. read more

Teakwood is my friend's favorite spot in San Francisco, and for good reason! We visited on a Saturday evening and were seated quickly. As the upscale option from the Burma Food Group, its premium atmosphere is reflected in the decor and vibe. And the food was just exceptional! Crab Curry Spaghetti: A unique fusion of flavors. Delicious. Aged Duck Curry: Rich and absolutely Delicious. Inle Fisherman As a fan of cod, I quickly devoured this dish. Delicious. Tea Leaf Salad: A classic standout that provided a salty crunch, which balanced the creamy sweetness of the curries and the tangy notes of the fish. Delicious !! read more

See all

Food is great and came out pretty quickly after we ordered. I would drink the curry sauce that came with the Roti Platha. We were there for lunch and it felt like a good spot even with a larger group (11 people). The menu does say the mains are for the table and could be shared between two people. If you're really hungry though, they're definitely just for one. read more

See all

everything was so spicy unfortunately for me the steak and eggs were pretty good, but even the steak was marinated in spice. flavor wise pretty average? maybe i am just not a huge fan of southeast asian flavors. read more

Teakwood - Burmese Near Me - San Francisco, California

Tried the tea leaf salad, chicken curry with udon noodles and green curries. All delicious. Can't wait to come back! read more

See all

This spot is part of the Burma Love restaurant family. The Tea Leaf Salad ($22) was the highlight of the meal, full of flavor. The Garlic Noodles ($22) were also good. However, the Fried Rice ($29) was just okay and the Steak Curry felt way too heavy and overly salty. The restaurant had a really strong chemical smell inside. read more

See all

I was excited to try this Burmese place in Hayes Valley. I really like how the restaurant is very spacious and there is a lot of seatings. I got the tea leaf salad and the chicken curry to try with my friend and the food was good and flavorful. However, it took a very long time for the chicken curry to come after we got the tea leaf salad so we were a little frustrated and the staff wasn't as attentive as we hoped. read more

Teakwood - Burmese Near Me - San Francisco, California

See all

Lemongrass steak was way too sour. Dessert was really good. A lot of servers but the service was still lacking read more

See all

Teakwood is a good place to enjoy your dinner before a show due to it's convenient location to the local theaters. The interior is tight and the atmosphere is loud. We had reservations for a Sunday evening and when we arrived the place was packed. All tables are super tight, so if you intend to have a private convo... don't... Service was inconsistent and I feel like our server was either new or just off his game. We started with the traditional tea leaf salad. Rather unimpressed as there just wasn't much flavor and no heat at all. Next was the standout Hen of the Woods dish.... excellently prepared and outstanding. Mains were the lemongrass steak, and the spicy noodles with shrimp. Both of these were very good and well prepared. The steak was tender and flavorful, and the noodles were cooked just right. Not gummy and not tough... very enjoyable. read more

See all

Diner with friends and chance discovery Burmese restaurant - WOW! Everything from the ambience to the food and the service, was top notch. The highlight was the tea salad, which is made with a modern twist. The sirloin was also amazing, cooked a perfect medium rare, and with a divine chimichurri sauce. We also tried the green curry, which was full of flavor but could have used a few more veggies. Our only issue is that we'd made a reservation online, but when we arrived they were unable to find it, even with our confirmation. Regardless, we were seated right away. read more

Teakwood is sister of Burma Superstar. Dropped in last Friday night to have dinner before a show at the Orpheum. All their plates are shareable. We ordered the chicken satay, Lemongrass steak, Burmese chicken curry, and finished with the Thai Tea Mousse Cake. Even though Burmese food is less globally popular, it's worth a try if you love Indian, Thai or Asian food in general. It's got its own unique savory flavors, less intense heat than Indian food. We enjoyed our dinner. Do not forget to order a side of rice as some entrees come with it and some don't. read more

See all

Enjoyed the teal and warm wood color scheme, prompt service, and fun, flavorful food when I want my brunch leveled up a notch. The tea leaf salad was excellent, as was the roti platha to mop up the peanut sauce. Just a note to ease up on the butter on the black sesame pancakes. Otherwise, all good. read more

See all

Celebrated a birthday here and had such a great time. The vibe at Teakwood is warm, lively, and perfect for a group dinner. The tea leaf salad was a standout with the tableside prep, and we also loved the buttery roti palata, the star was the plancha calamari...Love! Perfectly cooked steak, and whole branzino. Everything felt flavorful and well done, from the calamari to the noodles, and even the ginger honey tea was amazing. Service was friendly and attentive all night...Definitely a spot I'd come back to. read more

See all

Walked in twice and sat at the bar each time since they're always booked out. We think the food is really good and it's definitely nicer in ambiance than Burma Superstar. Would love to try lychee drinks, they look so refreshing! - tea leaf salad is a classic and was so tasty! -Loved the pritha and curry dip - perfect pair and get it each time -Garlic noodles were so flavorful but not heavy, so much garlic flavor -Mussles and clams were good -The duck curry was really well cooked and the curry was so tasty and had some veggies in there. read more

Teakwood is a good place to enjoy your dinner.The service was quick and efficient after we were seated. The interior is tight and the atmosphere is loud.Enjoyed the teal and warm wood color scheme, prompt service, and fun, flavorful food when I want my brunch leveled up a notch. The tea leaf salad was excellent, as was the roti platha to mop up the peanut sauce. Just a note to ease up on the butter on the black sesame pancakes. Otherwise, all good. read more

See all

Great ambiance, a nice place to sit and chat. The reservation situation was odd. We walked in to an empty restaurant at 6:55, and the hostess said she could only seat us at the bar because we didn't have a reservation. We went on OpenTable on our phones and made a reservation for 7:00 (5 minutes later), and after showing it to her she seated us normally. The service was quick and efficient after we were seated. The food was just okay, the tea leaf salad was carried by the tea leaf dressing, but the rest of the salad was just romaine and cherry tomatoes. The servers performatively mix the salad at your table, which seems unnecessary. The garlic noodles were okay, but tasted strongly of prebatcheded garlic butter. The chicken we added to them was overcooked. The garlic eggplant was underseasoned. The roti platha with curry on the side was the best dish we had. read more

This place was amazing, probably one of or the best Burmese spot I've been to lately. The duck curry was phenomenal. Creamy, coconuty, fragrant, savory. The duck was tender and cooked perfectly. Id come back for sure. Mango lassi was also really hit the spot. read more

See all

This is a fabulous and beautiful place to go before or after a show. Service was lovely with a smile. Matt was our server. We were able to catch some happy hour specials. We ordered a few drinks which were all delish! I had the Lychee Express which may look and sound like your run of the mill "lychee martini," but this one is a total upgrade - handcrafted with love. It's delicate and delicious. We ordered: Roti Platha - two of them because, yes, it's that good! The dipping sauce is pure gold!! And the roti is crisp, not soggy. Tea Leaf Salad - bomb! Always bomb! Again, it's a step up from other tea leaf salads I've ever had at any Burmese restaurant. Garlic Noodles with tofu - good! Lemongrass Steak - plated different but still very good! Lots of flavor and cooked medium rare. Chicken Satay - tender flavorful chicken Hen of the Wood - my favorite! I love this dish and they do it well! For dessert: Mango Sticky Rice - plated differently from when I was there last. Still delicious. Thai Tea Chocolate Mousse Cake - decadent yet not too rich. Great Thai tea flavor. That ice cream is mind blowing. Amazingly rich chocolate flavor! Will always come back if I'm in the area. read more

See all

Our daughter Esther took us there for dinner and it was delicious. Friendly staff and lovely atmosphere. The services were great. We did enjoyed everything we ordered. The Rotti was The Best... read more

Teakwood - Burmese Near Me - San Francisco, California

The good: 1. At least 4 booths for comfortable seating instead of elbow-to-elbow-no conversation possible tables 2. Tofu and shrimp options 3. Attentive, menu-savvy staff The question mark: 1. No ice offered (I personally dislike room temperature water) 2. Tofu dish mostly made of onion and bell peppers (I wanted protein) 3. Generous rice portions (I prefer less rice more protein) 4. Below average side salad (all I could taste was great cherry tomatoes and peanuts). I wanted to taste their famous tea leaf dressing and dried shrimp but the salad was watery to say the least 5. Samosas were DRY overall food impression: meh read more

See all

I wouldn't expect anything less from a higher end restaurant from the Burma Love group. Burmese food already has great flavor, but they add even more interesting and refreshing touches to their dishes at this spot. They also have creative cocktails and cater to dietary restrictions, so it's great for group outings and dates. Although, the quick service with the crave-able food and satisfying portion sizes should still be considered for a casual meal. Can't ever go wrong with their tea leaf salad! They have a late night happy hour at the bar, I just wish they bring back their early evening happy hour for drinks and snacks! read more

I had a pretty awesome dinner here. The duck curry and the rice was amazing. I can still taste the soy sauce. The service was very friendly and very attentive to my wishes. The ambiance of the restaurant was great too. ! I highly recommend this restaurant. I wish I could give them 100 stars ! read more

Teakwood - AGED DUCK CURRY - Burmese Near Me - San Francisco, California

See all

Teakwood must be one of the " in " restaurants in Hayes Valley. Very busy place! Just a block or so from the SF Symphony, Opéra, Ballet, etc (the performing arts epicenter), the restaurant serves contemporary Burmese food and is owned by Burma Love group. The night a companion and I went to Teakwood, it was pouring rain, yet once inside we were transported to Southeast Asia - a cosy space. There is a beautiful bar opposite the entrance that was filled with happy customers. Big windows along Grove & Gough Streets, let in natural light. I asked to be seated in the better lit main dining room. What did we eat? We wanted a few light dishes. The waiter was very nice and didn't rush us or press us to order more. We started with a calamari appetizer dish which was delicious albeit a little spicy for me. The portion was small. For some meat, we wanted to try the chicken satay skewers. I was intrigued by the finely chopped veg - a sort of pickle de gallo. The last course, we ordered the Burmese national dish: Mohinga Rice Noodle. Wonderful soup - full of flavor from the spices used. The noodles, however, were too soft being overcooked that you didn't need teeth to eat them. These three dishes made us satisfied since we're not big eaters (we don't want to sleep through our post meal entertainment). Overall, Teakwood is a very trendy restaurant in the hip Hayes Valley neighborhood. It's different from the other neighborhood eateries (Italian, French, European or Japanese). Burmese restaurants can get pretty pricey - due to the rare ingredients. But for these unique flavors we were happy to pay $$$! Will I be returning to Teakwood? You bet. I have to try some of the other wonderful dishes on the menu &, maybe, a cocktail too! read more

See all

My daughter had her civil wedding at City Hall and chose this place for her reception. Two friends sent us complimentary champagnes to celebrate the occasion. The Platha with peanut sauce was divine. The ginger salad was too strong for me. The chicken satay was too tough. The coconut chicken curry was good. Less chicken, a lot of curry which I don't mind because I love curry. Superstar fried rice. $29? I can't recall how it tasted. Eggplant with garlic sauce, ok. Garlic noodles with fried tofu, yum. Lemongrass steak, delish. We got there on time to make 3 happy hour prices. Staff was graceful and helpful. Lovely service. Overall, the food was just so-so for me. But it was a beautiful reception which was the most important thing. read more

See all

Highlights were definitely the coconut chicken curry and fiery tofu! I couldn't stop eating the tofu it was sooo yum :) Garlic noodles were good but portion size was a little smaller than expected. They had 50% of drinks for happy hour when we went so it went from $18 to $9 which was worth it. The vibes are on the nicer side so perfect for a birthday dinner or date night :) read more

See all

We ordered the samosas, coconut chicken curry, the short rib Khao soi, garlic noodles, and Bok choy, and I will say everything we ordered had an excellent flavor. I would say for me personally the coconut rice side for curry was too sweet and some dishes too salty. Everything was very tasty and our group enjoyed every dish but I will say the protein portions within the dishes are minimal for family style. Otherwise I would say 5 stars! I would recommend this restaurant to anyone. read more

Teakwood - GARLIC NOODLES - Burmese Near Me - San Francisco, California

Great food & drinks. We had happy hour & shared the eggplant dish w/a side of coconut rice. read more

See all

Teakwood is in a great spot right in Hayes Valley which is super convenient if you're catching a show nearby. The space itself is beautiful and has a nice atmosphere, but it definitely feels like you're paying more for the vibe and location than the food. The dishes looked great but were a bit lacking in flavor for me. I actually enjoyed the cocktails more than the meal. Would skip the tea leaf salad (it tastes pretty different from the ones at other Burma Love locations) and the short rib khao soi. The garlic noodles are probably a better bet. read more

See all

Worst experience! Must read!!! 1.Customer service is horrible here. 2. The food was not served as I requested, it had the ingredients I had asked to be removed. 3.The noodles were not evenly cooked, Good flavor although. 4. The building smells very humid. 5.The glass cups we were drinking water out of had bad fish smell and upon letting the server know, he apologized and said they need to clean out the dishwasher filters the fish must be making the smell in the dishwasher worse. Absolutely gross!!! Personally, I am not from the city of San Francisco and there are so many places and options to dine out at. Sadly this place was plain crappy. One star given for the flavor of the spicy noodles. read more

Lovely restaurant, and great for lunch with colleagues. Food was delicious, everyone enjoyed what they ordered. No complaints. We ordered the lunch box, which was a great option as you get three items. You are served a salad, mini samosas and then your choice of an entree. I plan to visit again. Only issue- the Diet Coke is served in a small 8oz bottle, which is cute but not efficient for those of us who like a little more to drink with our meals. Serving that size of Diet Coke isn't that great because it's not a 12oz can, and you'd have to pay for another soda, seems odd. But food was good. read more

See all

Delicious! Lemongrass Beef was the star, but everything else was excellent: sesame chicken, sizzling shrimp, tea leaf salad. Our waiter Dylan was personable, helpful and attentive. Nice ambiance. We will be back! read more

Teakwood is super nice inside and the bar area is cute too. There's lots of vegetarian options on the menu and the service is great. To start we got the roti platha and the samusas. The Roti was a little too thick and the samusas a bit crumbly. I got the garlic noodles which were really good but I didn't taste much of a garlic flavor. So I guess it's better for those who want a less strong garlic taste. I got the lychee express to drink, it was strong but good. I'd come back here and probably try more items or sit at the bar next time! read more

See all

We came for Saturday lunch and there was lots of seating. Nice restaurant setting and fast service but food was disappointing for the price. We ordered the duck curry and pork belly rice bowl dishes. Unfortunately the duck rice bowl only came with a few pieces of slightly over cooked duck. The braised pork belly was tender and fatty - the first few bites were really good but it had so much sauce that it was hard to finish read more

Teakwood - Pork belly rice bowl - Burmese Near Me - San Francisco, California

See all

The food was great! We went for restaurant week and every option was really flavorful. They were super accommodating as well to make certain options vegetarian! It's pretty fancy in there and is a good date spot. We didn't feel the restaurant week menu was super worth it though, the à la carte is probably the move. read more

See all

Came back a few times with colleagues and also by myself. One time for a lunch meeting we shared more dishes. Food is better. Really like the lemongrass steak. Service continues to be great even when there was only one server one time. He was apologetic but took care of us/me. Nice addition to Hayes Valley. read more

See all

Date: Tuesday, May 27th, 2025 Meal: Lunch Delivery Party of: 2 Time Ordered: around 2:30pm Time Arrived: around 3pm Delivered: via DoorDash *TEA LEAF SALAD ($21) - NO PEANUTS *COCONUT CHICKEN CURRY ($26) I adore salads. Especially a tea leaf salad. But I'm not a fan of peanuts. For some reason, most Burmese places on DD don't have a no peanut option or they have turned off notes. Luckily Teakwood is one spot that has a no peanut option. The salad was a good size. I liked the combo of chewy, crunchy, spicy, fishy, etc. Give me all the flavors! I do like a lot of jalapenos and greens in my tea leaf salad, so I added some peppers and green leaf lettuce to the dish. They did provide two sides of fermented tea leaf, so that was enough for the added ingredients. The hubby ordered the curry. He found it a lil too sweet for his liking. Otherwise, it was fine. He made his own short grain rice to pair with it. Slightly pricey for delivery, but at least I can get my tea leaf salad without peanuts. If other spots did this, I would order from them too! REVIEW #3783 read more

Teakwood - TEA LEAF SALAD ($21) - NO PEANUTS - Burmese Near Me - San Francisco, California

See all

Made a reservation on their website the same day for a group of 4 without a problem. There is street parking or you can park in a parking garage across the street from the restaurant; but since it's such a busy area, I would advise one take public transportation or rideshare. The interior looks clean and modern, yet still cozy. Everyone really enjoyed their dishes and beverages. Service was great, no complaints. This would be a good spot for a date night or small group gathering. I will definitely come back another time read more

See all

My first Burmese experience and what an experience it was! Teakwood is a modern and chic restaurant perfect for date night or a group dinner. We started off with some delicious cocktails including some great NA options. I loved that they had such a wide range of asian inspired cocktails served in beautiful different glasses. As I learned, like any great Burmese meal, we started with a tea leaf salad. I've had tea leaves in Hawaiian food but never in a salad. It was so delicious. The salad itself has greens and some crunchy bits, but the tea leaves are cooked and add a nice complexity and texture to the dish. Because there was a large group of us, we were able to order a bunch of items to share. We had both the chicken and duck curry, roti, eggplant, noodles and fried rice. Honestly, everything was so good! The food was incredibly flavorful and rich and full of spices. I don't know that I could pick a favorite or even a stand out given how great everything was. I'm definitely in search of more Burmese food after eating here. I loved the complexity of the dishes and the depth of all the flavors we ate. I'd love to return! read more

See all

The ambiance and presentation of food & drinks here is truly up-scale and immaculate. I think it's a bit overrated and overpriced, but it was still quite an enjoyable experience. What we ordered: + Purple Mist [5/5] + Letters from Myanmar [5/5] + Aged Duck Curry [4/5] + Branzino [5/5] + Mango Sticky Rice [4/5] For the cocktails: I thought the Purple Mist [5/5] was really delicious. It was refreshing and sweet , and I would definitely order again! The Letters from Myanmar [5/5] was strong and bitter, exactly what it describes on the menu! For the Aged Duck Curry [4/5]: I thought this was pretty good! I would've liked the curry to be thicker and more flavorful, and the duck wasn't as tender or salty as I usually like it either. The portion size is good! All in all, I've had better duck curries for a better price point. For the Branzino [5/5]: My partner and I both agreed this was DELICIOUS. It was such an impressive presentation, and good portion size for the price point. We thought it was quite worth it! I do love a good branzino. For the Mango Sticky Rice [4/5]: I thought this was really good except for the candied mangos on top, and the small portion size! Overall, Teakwood is an impressive high-end restaurant with beautiful and tasty dishes, but you'll definitely need to drop some money to afford it! read more

See all

My experience at Teakwood left me ambivalent. Came for a Wednesday night dinner with a friend and hung out at the bar while I waited for him to show up because of a BART delay. I was one of maybe 3 people seated at the bar and 1/6 parties in their fairly large restaurant. Decor was modern and rustic enough to match their claims of "upscale [insert ethnic group] cuisine". Service was okay, bordering on terse. Duck Curry: $33 for an unevenly cooked duck breast the size of my palm in a fairly standard yellow curry base whose only redeeming factor was the sugar-sweet summer squash. I love duck as much as the next guy, but when the middle is cooked through to medium rare and the tail end is rubbery and still quacking, I'll have questions. Also, there was hardly any curry - just enough to appease the eyes by covering the bottom of the plate and not doing anything for the stomach. Superstar Fried Rice ($29): This was a great fried rice. It was flavorful, it had well-proportioned ingredients, it was pretty. However, it is also kind of where I draw the line. There are dishes you can only "elevate" to a certain point before you begin questioning if what you're paying is worth it and fried rice is one of them. Conceptually, I don't think this dish deviated positively enough from its humbly satisfying predecessor to warrant its price. Happy i tried it, but I don't think I'll return. read more

Teakwood - AGED DUCK CURRY - Burmese Near Me - San Francisco, California

See all