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    Le Soleil

    4.4 (381 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

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    LE SOLEIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Garlic Roasted Dungeness Crab with Garlic Noodles
    Stanley T.

    I was skeptical by all the positive reviews here for a mid to upper tier Vietnamese restaurant in the Stonetown mall. I ate at Le Soleil at their Clement location many years ago and it wasn't all that memorable. I'm happy to report that this location surpassed all my expectations. We are a family of six and ordered a variety of food to share. The mussels was tasty if you like the tom yum it came in. The quail came in a hot plate where they then proceed to flambee it with some lemon and pepper. The chicken lollipops were piping hot and worth a try. All were about a 4/5. We also ordered the Garlic Roasted crab and it was huge. It came on top of a plate of buttery and garlicky noodles. Cooked perfectly and plenty to go around. Green bean and spinach in an egg drop slurry round out our meal with some vegetables. The highlight of the night was the Lao Mei Rice. The pork tenderloin in there was 6/5. It was deliciously umami and so tender. One of the best I ever had. Service was also top notch. They were friendly, helpful and quick to offer suggestions and replaced water and plates with a smile.

    Outside
    Michael C.

    4.5 ***** in a mall... Impressive! IMHO the ratings are an accurate assessment of Le Soleil. Stonestown is one of the handful of Malls in the Bay Area that is thriving, thanks in part to some very good restaurants like Le Soleil. Located on the 2nd floor towards the back of the wall (hopefully that makes sense). Le Soleil is a decent size restaurant with some "outside seating" as well. The decor is very minimal, nothing on the walls. They even have a restroom and a hand washing station right outside the restrooms. The staff is friendly and helpful. "Le Soleil is a family-run restaurant that prides itself on creating a tasty dining experience that is inviting to everyone. Our unique cuisine is deeply rooted in the warm flavor profiles of Asian home-cooking with an approachable local twist. Dennis's love, passion, and creativity for cooking have been the key ingredients to his culinary achievements. Some of his signature dishes include Curry Crab, Hai Nan Chicken, Squid Ink Fried Rice, and a tableside Flambeéd Quail. Le Soleil is a staple in San Francisco's Inner Richmond neighborhood, serving generations of families since 1993." - https://www.lesoleilsf.com/ourstory #AsianFusion: SALADS: ~ Lotus Root - 4.5/5 This was brilliant. Refreshing and flavorful. My first time trying a Lotus Root salad! Pickled baby lotus root, bbq lemongrass beef, basil & ginger. The flavors work very well together. I thought it could have used a bit more beef. RICE + NOODLES: ~ Squid Ink Fried Rice - 4/5 Tasty dish. Crispy Squid Ink Fried Rice topped off with Tobiko. We could definitely taste the Squid Ink. They diced up the Squid and Shrimp into tiny pieces, looked more like morsels. We felt like they skimped on the protein. ~ Pho Risotto - 4.5/5 Excellent flavor. This just works! Creamy Risotto under a Rib bone, with Chimichurri and pickled Frsnos. The place was packed. Not an empty seat in the house. Food did take a little bit to come out... I'd come back to try the rest of the menu.

    Cold Noodle
    Ying Z.

    Fantastic lunch experience! For a U.S mall, I was really impressed with the way Le Soleil was still able to bring in that standalone restaurant vibe. Staff were very friendly, and despite a packed house, were attentive to us. Thoroughly enjoyed each dish we ordered. They have a special lunch menu that I believe is exclusive to the Stonestown location. I was surprised to enjoy the tofu in the fresh rolls as much as I did. The mushrooms carried strong umami flavor. And I loved the chao bo dish with chicken. Even the house pickles surprised me by using bitter melon as one of the choices. Loved it!

    The blooming flower tea!
    Anastasia M.

    This sit-down restaurant is right next to the food court at Stonestown and hit the spot on a recent shopping day. My husband and I shared the Roasted Five-spice Chicken, the quail app and the crispy lattice rolls. It was all fresh and tasty, and the service was excellent! Very clean, too!

    Garlic Roasted Dungeness Crab
    Crystalin B.

    The way I am so obsessed with this place! I came here for my husbands birthday on a Wednesday around 6:30 and was seated right away. Our service from beginning to end was amazing. I wish I got his name but he was so friendly and checked up on us often. The space itself was pretty open and modern looking! The food was sooooo delicious. It was our first time here so we didn't know what to expect but I will say it exceeded our expectations. We got to tom yum muscles and omg it was packed with flavor. I could drink the soup all day. We were thinking about taking it home to eat it over rice but we killed the whole thing. Then we got the lollipop chicken wings and the coating was so light and flavorful. The meat was so tender and juicy.. so good! Then we got the crab and garlic noodles! You should have saw my eyes when they brought it out.. that thing was huge for just 2 people. But I'm not mad about it because more for us :) the flavor was amazing and we got a lot of meat out of the crab! We also got an order of their mushrooms mid butter mushrooms and that was sooo tasty too! We then ended the night with a scoop of ice cream on the house with a candle on top to sing happy birthday to my husband. 10/10 and will be taking all my friends and family here!

    Thai tea
    Aileen L.

    I came to Le Soleil at Stonestown to grab lunch and happened to see they had a restaurant week lunch menu. I was seated about 15 minutes after arriving, and I was surprised that it was relatively busy for a Friday at 11:30 - there were 2 or 3 larger parties waiting to be seated. The space is brightly lit and open and generally upscale despite being in the corner of the mall. Service was a bit slow but okay overall, and when I mentioned my appetizer hadn't arrived after they brought my entree they were able to quickly get it out to me. I got a thai tea to start - perfectly strong and creamy after mixing. For my appetizer, I got the imperial rolls, which come pre-assembled: they're nice and crisp without being oily, and the little bit of veggies under it are nicely seasoned with fish sauce - I do wish there were a bit more veggie though. My entree was the laksa, which despite having a great fragrance and color wasn't as flavorful as I expected - I'm not sure if it was a lack of salt or spice, but it fell a little flat, and unfortunately the shrimp were a little overcooked. The service size was quite large though, with lots of noodles so I was definitely full afterward. Overall, Le soleil is a decent option at Stonestown - I enjoyed the imperial rolls and thai tea, but the Laksa fell short. I'm not sure I'll be back, but it's definitely popular so I might have just chosen the wrong entree.

    Tofu Eggplant
    Allena C.

    We've been meaning to try Le Soleil since it opened at Stonestown. But didn't make that plunge until the other night. Nicely decorated and pretty fancy for being at Stonestown Shopping Center. We've had a good experience at the Clement Street location and thought this would be no different. It was different. ***OUR PICKS*** BO LUC LAC ~ the steak was cubed up in tiny pieces. It would have been better to see sizable pieces. At least the meat was tender and sauce on the side was tangy. Though it seemed more like an appetizer because you don't get a complete dish that is paired with some sort of starch and vegetables. You only get pieces of meat and some chopped onions. We usually see sliced cucumbers and pickled carrots on the side. It seems they're missing those important condiments to bring freshness to their dishes. 3/5 GARLIC NOODLES ~ we ordered this because the Bo Luc Lac was without rice or noodles. This was not buttery or garlicky. Tasted like soy sauce and a little bit of garlic. And all the noodles were chopped up like they couldn't separate the noodles and had to tear them apart. This usually happens when noodles aren't fresh. I can't say whether or not that was the case, but I've had garlic noodles before at other Vietnamese restaurants and noodles are long and garlicky with a ton of butter. This was edible, but not Vietnamese garlic noodles. 3/5 TOFU EGGPLANT ~ Eggplant was soft and tofu absorbed the flavors though it didn't seem to have fish sauce or typical Vietnamese seasonings. 4/5 I understand we are in a shopping mall, but the waitstaff that served us truly made it feel like a mall environment. She didn't smile throughout our whole dining experience and didn't seem to like her job much. And it showed. Then came the food. This is Vietnamese food? Honestly, it tasted more like Chinese food. Sunset District has many Vietnamese eateries, so we're familiar with their flavors and food. If we wanted Chinese food, we would have dined at a Chinese restaurant. Sadly, we were disappointed.

    Mango Sticky Rice
    Marie S.

    Can I say...I enjoyed this better than even some Michelin started restaurants? (Been to several) Like what? And is in THE MALL?! This place is situated in the back of the food court next to supreme dumplings and it seems pretty unassuming at first, but when we're arrived we were promptly seated even though we were running late for our reservation. We ordered the tom yum mussels, lollipop chicken, braised short rib, miso butter mushrooms and the mango sticky rice to finish. This has been said before but the mussels were some of the best mussels we've ever had! The sauce was the perfect balance of tangy, sweet, savory and sour complemented by amazingly plump mussels. The braised short rib tasted like it was in a coconut curry sauce and had crispness like they had battered and fried it after it has been braised which offered a satisfying texture with the sauciness of the dish. The miso butter mushrooms were good, however I was hoping for some crispness in the mushrooms honestly; I thought they were good, but I didn't think they were excellent. The lollipop chicken was really flavorful; crunchy and well battered in the outside and most and savory meat. It tasted great with the sauce but honestly was good without it too. And the mango sticky rice was great! We paired it with coconut ice cream and it went perfectly. This was just a great night out and the service was excellent. Highly recommend!

    Curry fish balls and coconut from lunch set
    Connie C.

    You ever feel like watching them foodie videos on social media and then end up going to places that looked better on camera and the overall taste was meh? That was my fear when I saw multiple posts about this place. Decided to give it a go, made it to the restaurant at 2:50, just in time to order their lunch sets. While the restaurant feels like it's in the back, it's in the section with Kura, Tang Bar, Supreme Dumplings, you're not going to miss it. There are tables for individual parties or communal table. There's "outdoor" seating like outside of the restaurant but you're still inside the mall. Take out orders can be done on a giant screen right outside that "outdoor" seating section. Okay, back to the menu. Their lunch set got pho, laksa, banh mi, and something else I forgot. My mind was set on that laksa. The lunch set came with 3 curry fish balls, and a drink (tea or soda mainly, Vietnamese coffee for extra 2 bucks, and fresh coconut for extra 3). Went with the coconut since I'm weak against coffee after 1pm. It was a late lunch, so food came out relatively quickly. I do recall my server saying "I'll bring you some water" as I had finished ordering, and some other staff came through with the pitcher before he finished his sentence. The best part about laksa is that the soup is super tasty. The bad part would be the soup is too salty to devour. If you're a fan of coconut/coconut milk, this is a good one to order. While the soup here wasn't spicy nor salty, it was quite flavorful. Portion was huge. I did not eat dinner after this meal. The noodle was served with squid, tofu puffs, minimal sprouts, and 2 giant prawns. The prawn was quite fresh, the meat didn't stick to the shell and it was easy to eat without using my hands to peel. If I'm ever in the area and needing a meal, this place is IT.

    Green Beans, Tofu Eggplant, Crispy Lattice Rolls (ate most of them), Squid Ink Fried Rice, Bo Luc Lac (ribeye)
    Kristine F.

    Planned to meet a friend visiting her hometown here in the Bay and we decided to dine at Stonestown. Another friend recommended we try out Le Soleil. Easy to make a reservation but have to put down a credit card in case of no shows. I had to call and say we'd be late due to weekend traffic and parking. The friendly employee with the cool blue/purple hair at the front is so nice! Very accommodating and understanding. Service was great all around. Our waiter was nice too and never rushed us. Viet fusion Eats: *Chicken Lollipops *Crispy Lattice Rolls *String Beans *Tofu Eggplant *Bo Luc Lac *Squid Ink Fried Rice *Thai Iced Tea The lattice rolls were super crispy and extra flavorful with the fish sauce dip, also included some lettuce and a handful of vermicelli noodles. The chicken lollipops were batter heavy and arrived with an aioli dip accompaniment. Not bad, I'm just used to lollipops drenched in sauce. String beans were good. I loved the bo luc lac dish! It's described as ribeye with miso butter and lemon pepper. Tender and juicy! The squid ink fried rice had crispy rice around the perimeter for extra crunch. Tobiko eggs on top with small pieces of squid and shrimp tossed throughout. Looking for the place? Go up to the second floor and it's across from the food court. I also want to try the new dumpling place next door one day. It's having its moment.

    Stonestown
    Melanie C.

    Food: 5.00 | Service: 4.75 | Ambiance 5.00 LE SOLEIL's second location is a nicely minimalist modern fresh, buoyant, bright dining room in Stonestown Galleria mall. LS is a welcome break from the normal mall food of burgers, sandwiches, pizzas and fries. They still have their original location on Clement Street that launched them with signature dishes like Bò Lúc Lắc and curried crab, and offered as a daily lunch special here! Had a quick Lunar New Year's meal. Started with: HOUSE PICKLES - Daikon, carrots & bitter melon! Light, tangy, and sweet appetizer that's a good start to a meal. Never had bitter melon like this, loved it but bitter melon is a favorite, and not to everyone's liking. Yes, I finished it and would order again. FRESH VEGETARIAN SPRING ROLLS - Charmont cabbage, carrot, King Trumpet, accompanied by a sweet soy sauce that was poured over the springs rolls. Very good and would order again. Again, a light starter for what laid ahead. GARLIC NOODLES - Brown butter & Gilroy garlic. What's not to love - garlic! Didn't do add-ons since we had other entrees to add as a side. Entrees: BÒ LÚC LĂC - Ribeye, shoyu butter, lemon pepper. Flavors were good and simple but really enjoyed the Braised Short Rib and Branzino much more. BRAISED SHORT RIB - w/house blend curry, potato, carrot, garlic bread. Beef was tender and luscious. Curry was pleasant, mild but flavorful. Garlic bread was a nice contrast to rice. CARAMELIZED BRANZINO - Fried Branzino laid over a bed of Bành hói, a lattice of woven rice vermicelli, garnished herb salad and ginger caramel. Loved that the branzino was deboned! So everything else, the flavors of the Branzino, the fresh herb salad was totally satisfying meal! Loved the House Tea with whole Lychee in it. The fragrant tea made for a relaxing sip. Service was attentive but because it's in a mall, they do watch your dine-in time. So not a place to linger in spite of the serene surroundings and delightful cup of tea. Was disappointed to learn their famous Hainan Chicken had not made the cut for the menu at this location. That requires a visit to their original Clement Street location. LE SOLEIL Stonestown Galleria is a nice respite in the whirl of shopping. Would definitely return for a wonderful dining experience!

    Drunken Clams
    Violet Y.

    Came here on a weekend during non-peak hours and didn't have to wait. Service was very attentive. Drunken Clams - it was refreshing even though, I am not into beer. Probably wouldn't get it again though. Lattice Rolls - came out hot and were very crispy! I would get this again for sure, the taro and jicama paired nicely with the rolls wrapped with lettuce, noodles, and pickled radish/carrots. Fried Branzino - Another great dish I'd get again. The noodles on the bottom soak up all this great sauce to wrap with lettuce rolls. And the fish was fried perfectly, it was crispy and tender. Squid Ink Fried Rice - seafood that comes with it is a tad small but it was tasty and I liked the tobiko crunch. Definitely will be back to try their other popular dishes!

    Menu
    John P.

    Le Soleil is located on Level 2 across from the food court at Stonestown, and they also have a standalone brick-and-mortar location nearby. The space inside is surprisingly large, with plenty of tables and seating, so you should be able to find a spot even without a reservation. I had been wanting to try this place because of the strong reviews, and wow, they definitely lived up to the hype! One thing to note is that they charge a San Francisco Healthy Mandate fee in addition to gratuity. This fee typically goes toward covering employer healthcare contributions as required by the city. It's not optional, so just keep that in mind when reviewing your bill. We ordered: Garlic Roasted Dungeness Crab: This was the star of the meal. The crab was perfectly steamed, and the meat was incredibly easy to pull out. They placed the rich crab head meat over the garlic noodles underneath, which made the noodles even more flavorful. For $89, getting a whole crab with garlic noodles felt like a solid deal. Highly recommend -- it was absolutely delicious. Bo Luc Lac: The beef was juicy and tender with a great balance of flavor. A generous portion and very satisfying. Chicken Lollipops: Crispy on the outside, juicy on the inside, and packed with flavor. This was definitely one of my favorite dishes of the night. Overall, it was a great dining experience with standout dishes and generous portions. I'd definitely come back again.

    Garlic Noodles

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    Le Soleil Reviews in Other Languages

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