Celebrated a birthday here. Susan our wait staff was great. Service overall was great, except they forgot to give us our leftover takeout box. We ordered their classic garlic pepper crab, garlic noodles (plain), kungpao eggplant, and fried calamari. Everything was tasty, except for the eggplant dish, which was over-caramelized. The texture was weird, and there was no kungpao flavor whatsoever. It tasted like candied eggplants. For dessert, we had the baked alaska. It was beautiful, nice presentation. It was super rich but if you've never had one before it may be an opportunity to try one for yourself. For cocktails, we ordered a Strawberry Field. It didn't taste anything like strawberry although it was beautiful. The beer selection was rather pedestrian. They had Sapporo, Budweiser, and a bunch of other options similar to the ones you can find at your local gas-station. lol read more

Crustacean - Strawberry Fields - Vietnamese Near Me - San Francisco, California

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It makes me sad to give this restaurant 3-stars because it has so many positives! The ambience is amazing! It's the type of place you can easily spend a couple of happy hours. The cocktail menu was fantastic. I had the Saigon 75 and I would order it again! For food, I did the filet mignon shaking beef and Ferry Building Farmers Market vegetables. My dishes tasted very good but both were very sweet. Especially for the shaking beef, had the sauce not been so sweet, the flavor was really good. Note that I ordered this without the potatoes. The other thing I noticed was regarding the vegetables the green beans, sugar peas, and mushrooms were really tasty (though in a sauce that was too sweet), there were many green beans that were not fresh. The service was top notch! read more

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We went to see the Odyssey at the Metreon, so we chose to go to Crustacean for dinner since it's nearby. We lucked out and got a parking spot right outside. Went in, and got seated promptly even though we came earlier than our reservation time. Zach our server explained the menu thoroughly the let us have time to peruse the menu. He was so professional, friendly and very on point. We ordered the shrimp and lobster dumplings, the caviar and langoustine rolls, and the langoustine toasts. All soo delicate and flavorful. Then we had the shaking beef, the house Dungeness crab, the seafood fried rice and the garlic noodles. Everything tasted awesome and presentation was great. For desserts we ordered the fried banana with vanilla ice cream, the baked Alaska ( was too sweet and too frozen for us, we could barely cut into it ) and custard ( chè ) which was served with ice cream (?) ... the last 2 desserts were disappointing. Crustacean is a fancy restaurant beautifully decorated and food and service are excellent, but we will stick to fried banana or crème brûlée next time for dessert. read more

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Wow wow wow this place!! The location was easy for street parking Staff were kind and welcoming and the service was fast. The food was excellent! I'm really happy we ordered many dishes on the menu to try! The ambience was outstanding. I love the bar at the entrance and as you walk in the openness with the couch, loveseat and chair setting was awesome. We went to celebrate our friends birthday and truly enjoyed ourselves. Over all 5 stars hope to be back and try more read more

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Crustacean's beautiful new location is absolutely stunning. The atmosphere is elegant, modern, and feels like the perfect place for a special night out. An's Famous Garlic Roasted Dungeness Crab remains the star of the show and, in my opinion, is still the best crab dish in the Bay Area. The flavor is incredible, and it's easy to see why it has become such an iconic dish. The service was just as impressive. The staff was friendly, attentive, and accommodating throughout the meal, making for an exceptional dining experience from start to finish. read more

Crustacean - Garlic Roasted Dungeness Crab - Vietnamese Near Me - San Francisco, California

My partner and I were excited to try the famed Crustacean for a dinner date. We arrived at 5 PM, and were seated at a semiprivate, large table for two. The interior was stunning. We started off with the hamachi crudo, calamari, and shrimp and lobster dumplings. The calamari was our favorite and the other two apps were strong. For the main course, we opted for the garlic crab, garlic noodles and the kung pap eggplant. The garlic Noodles and crab were delicious, but the eggplant stole the show. The eggplant was crisp like a fry and tossed in an umami, fragrant sauce, a textural pleasure that I won't forget. For dessert, got the baked Alaska, and it was extremely indulgent and enjoyable. Service was great and prompt. I would come back for the kung pai eggplant and the main entrees! read more

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I really had high hopes for Crustacean; however, the service tonight left much to be desired. We were able to get seated earlier than our reservation, but I feel like that's where the "wow" factor ended. Our waiter seemed overworked and irritated, and it was difficult to get attentive service throughout the evening. While I understand busy nights happen, the overall experience felt rushed and disconnected. That said, the ambiance was absolutely beautiful. The restaurant has a dark, sultry, upscale feel that makes it perfect for a date night or special occasion. The atmosphere felt luxurious and intimate, which made the service shortcomings even more noticeable. The food was good, but the service didn't quite match the high-end experience I was expecting. I'm hoping this was just an off night. read more

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Made reservations on a Sunday at 6:30pm for 4, arrived around 6:10 table wasn't quite ready so grabbed drinks and waited for the rest of our group to arrive. Was seated promptly at 6:30pm. Drinks: It's Not Soup - a nice gin based cocktail that's clarified giving it a silky texture, not too boozey, slightly floral with a hint of acidity Pandan Dream - rum forward with bit of acidity from the yuzu, boozey and wish the pandan flavor was stronger, good aroma but felt a bit imbalanced Food: Shrimp Toast - asked for this one to come with 4 pieces so we each got one, crispy baguette topped with a tasty shrimp paste, a solid starter Fried calamari - good, lightly batter, calamari was tender and had a great slightly bouncy texture, the aioli to dip was a nice touch Garlic noodles - excellent, well seasoned savory with lots of sweet garlic flavor, noodles were tender with a subtle chew Garlic crab - good, ordered this deshelled which made for easy eating, crab was sweet and tender with a subtle garlic flavor and lots of butter Stir fried green beans - solid, a nice crisp tender snap, well seasoned with a sweet savory soy and garlic heavy sauce Shaking Beef - okay, beef was stir fried with a medium to medium well cook on the steak cubes, peppery, sweet soy, bell peppers and red onion rounded out the dish, potatoes added heartiness but glad we ordered some steamed rice to pair with this to soak up the sauce Creme brulee - solid, creamy vanilla custard with a great crunchy bruleed caramelized crust. Service was great, Zack our server was warm, friendly, and professional. We had water throughout our meal refilled, fresh plates provided between courses. Pacing of the meal was excellent. Brought a bottle of wine to pair with dinner which staff decanted for us to enjoy. Came to celebrate a birthday and staff brought out ice cream to celebrate which was a great added touch. Overall really enjoyed Crustacean's, the garlic noodles and crab are definitely the stars of the menu. Service was excellent, worth a visit for a special occasion. read more

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The rest is very classy and beautifully done. The service was awesome. They were all super friendly and nice. We celebrated a birthday and that was definitely the right choice of restaurant. The food was amazing. Chef Helene did it again. I definitely would recommend this place. The famous garlic noodles and crab, the tuna cigars... and many more dishes we tries were all amazing. Check out the photos. read more

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The garlic noodles with shrimp and Kohlrabi Caesar salad are really good! And I don't actually like crab that much but it was pretty good too, especially with the noodles. I like that the crabs are peeled. The crab puffs and dumpling appetizers were pretty good too, as well as the non-alcoholic Lychee Cloud drink. The service was a bit slow but I think they had only a few people working since it was a weekday afternoon, late lunch around 1:30-2:30. I needed a lot of water refills since the food was so salty (in a good way)! read more

Whether you're ordering the dumplings, garlic noodles, or crab, all the dishes are made with attention to detail and taste good. The Bo Kho dumplings were beautifully presented and tasted like Bo Kho. Probably my favorite thing I ate during the night! However, both Bo Kho and dumplings individually are not expensive items. So to put a $25 price tag for only 4 dumplings, it definitely feels a bit hard to justify getting it again for the price. That theme felt pretty much the same throughout the night. All of the dishes were decent and were presented nicely, but nothing I tasted made me go "wow, I need more of this". Crab was fresh, but nothing amazing was done to it that a fresh crab from another restaurant could not emulate. Service was attentive for the most part, and the ambiance of the restaurant is top notch. Don't think I'd come back again for a while personally. Nonetheless, if you're just here for the vibes and maybe a drink with a date/colleague, then this is a solid spot! read more

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Celebrated our 20th wedding anniversary here. The restaurant is absolutely beautiful! The dining room is elegant and sophisticated. Now, it is somewhat dimly lit, which makes reading the menu a bit difficult. Definitely had to pull out my phone to see! The service was exceptional. Everyone was super attentive and kind. The food was delicious, but the portions were a bit smaller than I remembered. The crab puffs were tasty, but soo very small, definitely wanted more. The satay was super good, but again, left us wanting more. Only 1 small skewer of beef and chicken. The garlic noodles were good, but a tad bit dryer than I'd like. The shaking beef was soo good, but more veggies and potatoes than beef. For dessert I had the creme brulee and it did not miss! This is definitely somewhere I'd come back to and recommend. read more

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I came here for dinner with my friend and had a great experience overall. We shared the following dishes: AN's Famous Garlic Roasted Dungeness Crab (MP - which, for us, was $88 - plus an additional $10 to have it served out of the shell), AN's Famous Garlic Noodles ($16), Truffle Hamachi ($24), and Signature Crab Puffs ($18). We also ordered a few drinks (I tried the Jackfruit Punch and the Strawberry Fields; $18 each). The Roasted Crab and Garlic Noodles were my favorites - very flavorful and buttery without feeling too oily. I would definitely order those again, even with the steep prices. The Truffle Hamachi was good but not particularly unique, and the Signature Crab Puffs were my least favorite (they tasted like crab rangoons, which I'm not a fan of). The service was professional and friendly, and the interior is modern and high-end (great for a date or special event). Overall, I am glad I gave them a try! If I went back, it would be for the crab and garlic noodles. read more

Let's discuss Crustacean's. First of all, let me start off by saying that I have frequented Crustacean's for over 20 years, and have never had a subpar experience. They have been my family's go-to restaurant for many of our celebratory events, and we love their food and service. With that said, I am very aware that businesses need to evolve and make augments to the way that things have always been done; however, the hubs and I frequented Crustacean's recently at their new location, and I must say that we were substantially underwhelmed. Although they had a new fancy establishment, something was lost in translation. There was something about the nostalgia of the older building. Yes, it certainly needed work, but the food was always great. As for our recent visit, the food was not as good, nor was the service, and the ambiance totally lacked the family feeling that once brought so much warmth and comfort. Now it feels commercial and run-of-the-mill. Of course we will give it another try, but for now, I'm sad that the change brought about a feeling of loss and disappointment. read more

Crustacean - Dining feng shui - Vietnamese Near Me - San Francisco, California

Service 5/5 Ambiance 4/5 Food consistently 5/5 We arrived on a Saturday no reservation and were offered bar seating right away. This spot is pricey,however it's worth it every time whenever I go out for roasted crab and garlic noodles this place sets the comparison bar to others. Crustaceans consistently delivers the best crab and garlic noodles bare none. Go here, it's a special occasion so order what you want and you'll be satisfied with experiencing this treasure that started in San Francisco read more

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Wow! I was simply blown away by Crustacean. Every single employee was kind, responsive, and went out of their way to provide top-notch service. Crustacean is impeccably decorated. I highly recommend ordering the tuna cigars, they were delicious! We had the Wagyu dumplings and the spicy buttered chicken dumplings and they were both equally as delicious! The eggplant is a must! I will definitely be back! read more

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Tried Crustacean... and honestly, a bit underwhelmed It's definitely on the fancier side, but felt overpriced for what you get. The steak was delicious, no complaints there -- but the portion was tiny. Calamari was thin and crispy, but I personally prefer thicker cuts and have definitely had better elsewhere. The standout for the table was actually the fried rice -- that was the favorite. Overall, not bad, just not worth the price in my opinion. read more

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Date: Friday, January 9th, 2026 Time: 7:15pm Party of: 5 Meal: Birthday Dinner Reservation Made Thru: OpenTable a lil more than a week prior *Titos ($15) - Dirty Martini ($4) *Espresso Martini ($17) *Paper Plane ($18) x2 *Daughter of the Dragon ($18) *Basil Hayden's 8 year ($18) - Turmiric and Spice ($3) *Tuna Cigars ($20) *Bone Marrow & Escargot ($28) *Bo Kho Wagyu Dumpling ($25) +1 Bo Kho Dumpling ($6.25) *Filet Mignon Shaken Beef ($46) *Drunken Crab ($88) *Roasted Crab ($88) *Garlic Noodles ($16) *An Famous Garlic Rice ($14) *Rich & Powerful Reds - Cab Btl Stags Leap ($96) *Garlic Bread ($6) *Rich & Powerful Reds - Cab Btl BV ($45) x2 *Jasmine Steamed Rice ($6) *Bday Ice Cream Scoop (complimentary) *Baked Alaska ($18) *Creme Brulee ($14) *Americano ($8) *Espresso ($8) *Vietnamese Iced Cofee ($8) *Cockburn 10yr Port ($14) *Basil Hayden's 8 yar ($18) *Service Charge ($149.25) I have a few friends with birthdays in Dec and Jan. Since we were all busy during the holidays, I did two bday dinners in a row. I know the birthday girl loves crab and garlic noods so I suggested Crustaceans. I've never been to this location so it was like going to a new resto! I mean, you have to get their two staples. The roast crab has always been my fav. Even tho I like recipes with actual pieces of roasted garlic, this has a fair amount of flavor. The garlic noodles were springy with a nice chew. I actually loved putting some in the crab head with all the fatty innards. So good! I found the apps okay. Not enough bread for the marrow. We ended up ordering more. And I found the dumplings a lil small. Drinks here are excellent tho. I was in the mood for something light and enjoyed the paper plane. This vibe of the new location is definitely swankier than its predecessor. Boisterous music. Large booths. I did enjoy this environment more than the one on Polk. Tho our table could have been a little bigger. Maybe we over ordered? Pricing is on the more expensive side, but crab normally is. Their wine list isn't too bad tho. The BV bottle we ended up getting was only $45 per. We shoulda just stuck to that. It was a nice table red. Not sure if they tack on a 20% service charge for all parties or if it's just 5 or more, but we had it on our receipt. If you're craving crab in a more upscale environment, definitely would recommend this spot. REVIEW #3962 read more

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Reservation at 11:45am on a Thursday. As soon as we walk in, we are are greeted by the hosts seats us. Amazing, beautiful setting and clean! The waiter brought us our menus, brought us our water and we ordered. The 3 of us shared food and everything was so good! We didn't have 1 bad entree. Looked like everyone helps each other out bc the bartender helped cleared our table and asked if we wanted a desert menu. We never had to ask to refill our waters. Amazing time, amazing vibes and better yet, amazing food. Pricey but worth it. We had 5 entrees which totaled $125.41 which includes gratuity. Would definitely be coming back and try other things on the menu read more

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I was excited to try the famous crab garlic noodles at Crustacean after hearing the hype around the original Thanh Long and stopped by this Fidi location for a nice lunch with a friend. The restaurant itself is gorgeous and the ambiance really made it feel like an elevated lunch location. Between the 2 of us we got the Roasted Dungeness Crab with garlic noodles on the side and the Chrysanthemum Gem salad to share. First starting off with the salad, it was a solid caesar salad and the large pieces of rice crackers on top were fun to break apart and eat with the salad itself. The star of course was suppose to be the crab cracked out of shell and the famous garlic noodles. I really wanted to love this but I actually thought it lacked flavor and while the crab was coated with garlic butter, it was dry in some parts and the garlic didn't shine. Same with the noodles which were on the heavier side with garlic butter but felt kind of gummy to me. I really wanted to enjoy this more but the combo just felt like too much without providing enough flavor and for the price there are better Asian restaurants in the city which serve fresh crab. I may try Crustacean again if I was looking for an elevated lunch spot in Fidi for a work lunch but I wouldn't say it's worth coming to again just for the food itself. read more

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From the first bite to the last sip, the food here is truly chef's kiss. And the drinks? They're not just cocktails--they're edible art. One of the managers shared something special with us: a sample of macerated kumquat peel that he personally prepares by hand. He peels the fruit himself to extract the juice, which becomes part of a unique specialty cocktail created for Lunar New Year 2026. It felt like getting a behind-the-scenes taste of the craft. The drink itself was incredibly refreshing--almost light enough to feel borderline healthy. We started with green mussels served on slightly toasted sourdough rounds that tasted as though they'd been lovingly dipped in butter. Absolutely delicious. The calamari was decent--though I'm notoriously picky about calamari. The batter was wonderfully crunchy, but the meat leaned a little rubbery for my taste. The chicken rolls had one of the best fillings I've ever had--savory, flavorful, and perfectly seasoned. The only thing I wished for was a bit more crunch in the wrapper; I love a crispy roll and this one was slightly on the softer side. Ironically, I arrived not very hungry. But by the time we were leaving, the woman dining near us was devouring her dish with such enthusiasm that we had to ask what it was. It turned out to be Dungeness crab with glass noodles in a delicate soy, ginger, garlic, and green onion marinade. We tried it--and wow. Absolutely delicious. A solid 10/10. The drinks deserve their own standing ovation. Thanks to Raul, Perdón andWe had raspberry and lemon lemon drops made with fresh lemon juice--you could immediately taste the difference. Then there was the custom cocktail made especially for us featuring soursop and kumquat. Neither flavor dominated; instead they blended into something beautifully balanced. It arrived garnished with kumquat and candied ginger and looked as stunning as it tasted. Truly a drinkable work of art. And the atmosphere? Simply breathtaking. This is one of the most beautifully designed dining spaces I've ever experienced--second only, perhaps, to RH Marin. Along the back wall are oversized plush velvet booths that feel luxurious and inviting. Sheer curtains add just enough privacy without closing off the room. The lighting is perfectly dim--moody and elegant, yet bright enough to comfortably read the menu. Every detail feels intentional. It's clear they've thought about their guests' comfort at every level. From the food and drinks to the design and ambiance, the entire experience feels thoughtfully curated and genuinely special. read more

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===TL;DR=== - AN's famous garlic noodles - AN's famous garlic roasted Dungeness crab $88 + out of the shell $10 - Filet mignon shaken beef - Cocktails - It's not soup - Daughter of the dragon - Dessert - Baked Alaska (Chocolate Cake, Salty Caramel Ice Cream Toffee Mousse, Meringue) ===TMI=== Came here for a celebration so reservation is recommended! Though, their space looks big enough to accommodate walk-ins. Entered a lovely, modernized and upscale Vietnamese fusion spot with cultural decors. Got seated at a moody dimly lit table with a beautiful calla lily. The server was attentive and offered great recommendations. Gotta get all the classics here. I got lazy so opted for the "out of the shell" option on their infamous garlic crab. I gotta say, as good as that was, it did lean a bit on the saltier side. The garlic noodle was divine, especially paired with the crab and extra butter sauces! On the other end, I throughly enjoyed the shaken beef. Filet mignon is one of my favorite cuts and everything mended so well together - great flavors to pair with a bowl of rice. I loved their drinks. The "it's not soup" was so lovely to enjoy and such a cute concept drinking out of a bowl. The "daughter of the dragon" was on the spicier side but also really good. Highly recommend both! Lastly, I was so curious on what a baked Alaska was and ohhhmmgeeee. It was amazing! It's as if pizookie and smores had a baby, this is it. Layers of salty caramel ice cream, toffee mousse on chocolate cake and getting hugged by cushiony marshmallow exterior - superb. It is quite a sweet treat so I recommend sharing! read more

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First time at the new location, thankfully my reservation reminder also noted the new location as I wasn't aware they moved (9 months ago)! Pros- each dish we ordered was quite tasty. We had.... Shaking beef, garlic noodles, crab wontons, crispy chicken rolls, snap peas, Wagyu fried rice, and of course the garlic roasted crab! Table favorites were the shaking beef and snap peas. Service was good, they also gave my two girlfriends and I a scoop of ice cream each to celebrate our birthdays! The new location's ambience is very trendy, compared to the old location, which was quite dated. Cons- the bathrooms are a bit strange. It could be my old eyes, but I couldn't tell which ones were free without trying each handle. On food and drinks - they no longer serve their signature crustacean drink, which a friend was looking forward to having. And while the noodles were good, they weren't as flavorful as we remembered. Our table favorites were the snap peas and shaking beef... not what I would have thought before going! Considering the price of the crab (88 + 10 for shelling the crab for us)... can't give a rating of "5." Oh....while the shaking beef was a table favorite, I felt it was plated incorrectly. The plate was too big for the size of the table. Not a huge deal, but something that stood out to me. All in all, we are glad we tried the new location. read more

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Here for lunch mid-week. The decor is beautiful. Everywhere you turn there is something gorgeous to look at. I especially loved the curved raffia wall art and copper textured wall art. The servers were attentive but not overbearing. We ordered their famous garlic noodles, sautéed vegetables, and crab. The crab arrived with a beautiful glossed shell on top but the crab meat already shelled and ready to eat underneath. Perfect for not getting too messy. Loved my visit and will be back. read more

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I've been coming to Crustacean since I was about 8 years old, and it never disappoints. This visit was just as amazing as I remembered. The Wagyu fried rice was absolutely delicious, and the pineapple was such a perfect addition, it added a subtle sweetness that made the dish even better. Ann's famous garlic noodles are a must-order every single time and somehow are still just as good as I remember. We also enjoyed a lychee martini and an espresso martini, and you really can't go wrong with either. The food, drinks, service, and atmosphere were all incredible. It's one of those special places that keeps you coming back year after year, and I'm already craving the garlic noodles and fried rice again! read more

Crustacean - Birthday dessert (thought we had more pictures ) - Vietnamese Near Me - San Francisco, California

Gorgeous restaurant serving modern Vietnamese food, specializing in crab. We ordered a couple of cocktails which were all delicious, on the sweeter side, but that's my preference anyways. As for dishes, we did family style and had the bo kho dumplings (delicious), fried calamari (nothing special but still good), roasted cauliflower and Brussels (sweet and roasted), garlic crab with no shell (must order), garlic noodles (must order), shaken beef (also delicious), and seafood fried rice (basic but good). Prices are definitely on the steeper end, but that's expected given the location. There's an option to have your crab cracked with no shell for an additional $10, which I think is well worth it. Would definitely come back again! read more

Crustacean - Vietnamese Near Me - San Francisco, California

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Garlic noodles here are FIRE! Everything we ordered was delicious. Crab was so buttery and flavorful, definitely one of the best I've had. Surprisingly their dessert was insanely good as well--we tried every item on the menu and it was chefs kiss. Downside is this is a rather pricey spot so definitely more of a date night or nice occasion spot. And also, for a nice restaurant, felt weird wearing a bib and eating crab with my hands lol. Service was great and loved that they helped us decide popular dishes to order for our big group size. read more

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This is an upscale version from their original location and a nice addition to Fidi. The food presentation is top tier and some scrumptious dishes. Crustacean could be categorized as a special occasion, business meeting and date night spot. You'll definitely spend money here, but reasonably priced for a nice lunch date. We came for a dual birthday celebration during the holidays and decor was tastefully festive. The server was really knowledgeable and helpful. There were a few items that were not available and not sure if it was due to large holiday parties. They were out of the waygu dumplings and one of the mock tails we requested. Fair warning, the dumplings may be the smallest I've had in the city, so expect small portions. We ended up sharing everything. A little run down on items we munched on. Worth trying: *shrimp toast appetizer (my favorite) *spicy butter chicken dumplings (they are fried) *garlic noodles with prawns (the noods are a must) Not missing much: *wild mushroom dumplings (lacked flavor and couldn't taste the lemongrass in the description) Honorable mentions (good but can get elsewhere): *bok choy (tasty, nice portion) *crème brûlée Would highly recommend for the various occasions mentioned above. I'll be back to try their decadent Bahn Mi with Pho dip served at lunch only. read more

The new Crustacean location is absolutely gorgeous! We dined on the classic Roasted Dungeness Crab and Garlic Noodles, both are must haves! We also tried a few things new to us, the Shrimp and Lobster Dumplings, Kohlrabi Caesar Salad, Salt and Pepper Calamari, and Cellophane Noodles with Dungeness crab. We finished off the evening with the Crème Brûlée and Baked Alaska. I had initially assumed to skip dessert because I had the deep fried bananas recently at Thanh Long, so it was nice to see that the dessert menu was different. Top takeaways: The Kohlrabi Caesar Salad was a lovely bright dish to balance the richness of the Roasted Dungeness Crab and Garlic Noodles. Don't skip on the Baked Alaska! read more

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Had a dinner reservation for 4. We sat in a curved booth which was really private and comfortable. AN's Famous Garlic Roasted Dungeness Crab The Dungeness crab MP was like $88 for us . Chrysanthemum Gem - delicious and a must order as its refreshing Baked Alaska - my first time ordering this. very unique. Lava chocolate cake - this was disappointing as it was fully cooked through. no flow at all read more

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Long time SF favorite crab house at the new location and an upscale flare. Same.food but elevated experience right in Financial District. Don't expect traditional Vietnamese style cooking, as it is fusion with California style. Great bar even just to stop in for drinks. Cocktails are delish and the vibe is posh. Very good service as well. Overall, we have been a fan for decades and will continue to be. read more

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There are no words to describe my level of disappointment! On Saturday Aug 15th we went to the restaurant to celebrate my 60th birthday at the recommendation of the Four Seasons concierge. My sister and brother-in-law have been in San Francisco for 20+ years and never been to the restaurant. We walked in- it was beautiful. Our waitress was wonderful! The food was amazing...then it all changed!! There was a table across from us of 4 women and 2 men. They were beyond loud- they were screaming - it was impossible to hear our conversation. We called over the host and commented on the noise. He went over to the table and I guess he said I had complained. For the next 30 minutes I got the nastiest looks from several of the women-- absolutely glaring at me. Why did they know we had said something- - why did the staff not move our table. We had dessert and they brought the bill. The table was leaving and one of the women came to our table - she looked at me and verbally assaulted me. She thanked me for complaining as they got everything for free- and then she said "F U Bitch" gave me the finger and left. I called over the host- he offered to buy our 2 desserts and a drink- - 10% of our bill. He said they were rude to his staff- and would never be allowed back. I asked if he could do more for our bill since I was assaulted- and he said that was all he could do. But if we would come back they would take care of us. Seriously - I am assaulted and the restaurant does nothing for us and they want me back? I said something to the Four Seasons the next day and they were horrified! I called the GM Of the restaurant 5 days ago- he told me he had heard from the Four Seasons and asked what he could do to make it up to me. That was 5 days ago and NOTHING! Wow that is horrible customer service. Truly a shame as the food was incredible- but I certainly don't need to spend 100s of dollars to be assaulted! Hope they find better management! I gave the GM 5 days to do something- and no word- so this now is made public! read more

Used to go to the previous location for birthdays, etc. so I had to come check out the revamp! Was not disappointed! The restaurant is BEAUTIFUL! Very well decorated and the ambiance is perfect! Great for groups or even if you want to come solo. They have a bar area that is super nice. I made reservations but did come alone for this time around so I was seated at a table. They added new things to the menu, but since this was my first time coming back since they opened up the "new" restaurant, I wanted to try my usual staples to see if anything has changed. I ordered the mussels, the garlic noodles and the roasted crab (as is). I did see an option where they crack it for you now, but I'm an OG and like to do that on my own. But for those that prefer not to get down and dirty, don't worry. They will do it for you now . Dishes were just as delicious as I remember. No notes! I could've swore the mussels came more to a platter but that could've just been me wanting more of it. I ate all of it there! lol Garlic noodles and crab are a big service (more for sharing), so I took what I couldn't finish to go. I ordered two cocktails (both the same-the Teremana Reposado) which was fruity, refreshing and just how I like it (strong) as well as a glass of champagne (greedy, I know lol). The servers were amazing. Very attentive and friendly. I got lucky and even sat next to super friendly and sweet guests. Super relieved and happy that not much has changed other than them upgrading the restaurant itself. One thing I do want to mention is parking is kind of tricky. I got lucky and found parking around the corner, but my reservation was right when they stopped charging so, just double check the time and space before you park. Other than that, I Love Crustaceans! Used to come to the old location with my late Mom for our birthdays! She would've loved the new spot! Thanks for the hospitality and great food! Check them out when you get a chance! read more

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Decided to take my sister here for her birthday. The inside of the restaurant is pretty big with modern decorations. The service was pretty good, our waitress was friendly. Here's what we ordered. Bo Kho Wagyu Dumplings: Get it, it's packed with flavors and tasted so good. Shrimp & lobster dumplings: This was so-so it didn't really stand out, didn't taste much of the lobster. Felt like I was eating a normal hargow. Salt & Pepper Calamari: Fried to perfection, salt and pepper taste was definitely there. Would get it again. An's Famous Garlic Roasted Crab: Yum, big juicy crab meat in every piece and it was about 2 pounds. An's Famous Garlic Noodles w/ Prawn: Garlic noodles weren't that garlicky, prawn was just okay. Kind of bland. A5 Wagyu Fried Rice: You see I always order fried rice as a filler item in case people are still hungry, this wasn't anything special. Nothing bad or impressive. Baked Alaska: Get ittttt, it's so great for sharing and it's not overly sweet. read more

Crustacean - Vietnamese Near Me - San Francisco, California

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Experience was top tier across the board. Service was light banter, personable and attentive. We should have ordered what others around us did, the An Family secret recipe for Dungeness crab and garlic noodles. We ordered 3 appetizers and 2 main entrees in addition to the two famous dishes mentioned. Should we dine again, we would do multiple one Dungeness crab per person. Everything is secondary, just focus on the famed crab and noodles. read more

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Went here for a team dinner and it did not disappoint. I loved the Vietnamese fusion across their menu like the Bo kho dumplings (which were amazing) and the banh mi pho dip. Every thing we had was nothing short of delicious!! Service was attentive and friendly. Quick notes: * lychee martinis here are really good * get the hamachi, garlic noodles, bo kho dumplings, crab * good for groups but ask server for portion sizes since some were great to share but some were pretty tiny * love when a restaurant has singular bathrooms and are pretty! read more

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What a beautiful afternoon in San Francisco getting to try the reopened Crustacean on Pine Street. I actually didn't know the history of the Chef and some of their historic dishes like the fried banana dessert (check out their website!) The space is incredibly beautiful and oh so spacious. FYI make a reservation and to note, there is a business chic attire suggestion. There are two reservation times (lunch from 11:30a-2:30p and dinner from 5-9pm). We slide through for lunch and ordered quite an array: the Ribeye 'Banh Mi' Pho Dip, Bo Kho'' Wagyu & Bone Marrow Dumplings, Steamed Shrimp & Lobster Dumplings, the AN's Famous Garlic Noodles, Vegetable Medley, and Seafood Fried Rice. Such a beautifully abundant spread! Wowee, my favorite bite (shared with others) was the Ribeye ''Banh Mi" Pho Dip ~ tasted in the most comforting way like an elevated and thoughtful approach to a chopped cheese. Also, those bone marrow dumplings, yum yum yum! The noodles were delish and the sauce with the veggie medley, divine. If you're not getting the AN's Famous Garlic Roasted Dungeness Crab at market price (saw lotsa guests with their seafood bibs on), then try one of their fresh crab dishes ~ from crab cakes, crab puffs, and crab vermicelli too. To note, those amazing Tuna Cigars you may see on the Gram' are only served during dinner service. There are several other dishes on the dinner menu that look amazing. Also! The bar menu is something to share ~ I ordered the Mezcal Negroni..tasted clean, crisp, and elevated on brand :) I noticed a parking garage around the corner, but would recommend a ride share drop-off given the location. read more

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Made a dinner reservation a few days before our wedding anniversary on their website. They are well known for their garlic noodles and garlic roasted Dungeness crab, so I was excited to try both of them!! I'm glad that they were able to accommodate us since I was almost 30 minutes late due to traffic. Apparently, this is a new location in the financial district. The interior is modern and romantic. We ordered the crab and it was a bit disappointing since it was mostly butter and not that much garlic. The garlic noodles were good but it was cold. The filet mignon shaken beef was pricey but really tasty, especially the sauce and the crispy potatoes. Unfortunately, the beef was more rare than I expected so it was brought back to the kitchen. We also ordered cocktails and enjoyed both drinks. The fried banana and ice cream that we received was delicious!! Glad I was finally able to stop by after all these years of hearing about this restaurant. I would probably come back only if someone wanted to have a meal here. The type of crab that they serve is different than what I expected but it might be to someone else's liking. read more

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We came to Crustacean SF for dinner and overall had a great experience! The service was friendly and attentive without being overbearing, and the atmosphere felt upscale but still comfortable. We ordered the AN's Famous Garlic Roasted Dungeness Crab and garlic noodles! Both lived up to the hype. The crab was perfectly cooked and packed with flavor, and the noodles were rich, buttery, and addicting. The Caviar & Crispy Langoustine Roll was beautifully presented and had a nice balance of texture and flavor. We also tried the Salt & Pepper Calamari, Shrimp & Lobster Dumplings, and the Escargot Bone Marrow. It's definitely on the pricier side, but the quality and presentation make it worth the splurge for a special night out. I'd come back for the crab and garlic noodles alone! read more

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TLDR: Great alternative for FiDi folks but I might not battle traffic, a bridge and downtown parking to eat here. If you do, you won't be disappointed, but also not overwhelmed. Ambiance (5/5): * Spacious, modern, creative and bar seating. * Not too loud, not too quiet. Service (4/5): * Didn't have the answer to every question, but courteous and reasonably friendly. Menu (5/5): * Varied for this type of cuisine. * Not overly extensive and not too minimal. Goldilocks. Food (4/5): * All the food was executed very well. * With that said, most of the flavors are familiar by now, but also not super easy to find a spot that offers this full combination of apps, entrees [and desserts]. Think of the food in a vacuum and you'll get what I mean. * The desserts were surprisingly tasty. Save room, bonus points. read more