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    Mandarin Gourmet

    3.4 (213 reviews)
    ModerateChinese
    Closed • 11:30 am - 9:30 pm
    Updated 3 months ago

    Mandarin Gourmet Photos

    MANDARIN GOURMET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Tuesdays chef special... he needs to improve his special
    Jay M.

    Lunch on a Friday Listing of daily Chefs specials in addition to daily lunch specials. Friday was curry chicken chef special . Ordered Curry chicken dish and it was outstanding mild curry flavors, velvet tender chicken and alot of it .., excellent Egg drop soup , chicken wing came with lunch special, Condiment Duck sauce size soup bowl dish was a bit cost conservative One chicken wing was ok Ordered appetizer of bone in ribs... Only 5 ribs for 14.95... expensive Ribs ok with glaze, char, a bit too much gnawing or chew . The curry chicken flavors I will eat again in Fridays...

    Chicken on garlic sauce
    Christina H.

    Hearty portions. Comfortable ambiance. Has the garlic chicken, scallops with wine sauce, pea pods with mushrooms and oyster sauce, and the beef with SZECHUAN sauce. I liked the chicken dish over the beef dish. The scallops were the surprise yummy dish. Lightly battered with a sweet snd sour wine sauce. I would get that again. Nothing was too spicy. Very comfortable dining room

    pork w/ basil

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    4 years ago

    Sold to new ownership about a year ago and is absolutely not the same, which is disappointing. Prices went way up and quality went way down.

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    Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

    Ding’s Kitchen

    4.2(177 reviews)
    2.9 mi

    I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

    We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

    Photos
    Ding’s Kitchen - Full bar and plenty of seating

    Full bar and plenty of seating

    Ding’s Kitchen - King Crab - steamed with minced garlic sauce

    King Crab - steamed with minced garlic sauce

    Ding’s Kitchen - Interior

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    Interior

    Mandarin House

    Mandarin House

    3.6(43 reviews)
    2.4 mi•Roslindale
    •$

    I've been going to MH over the years and the food has been consistent. I've had no problem with…read morethe people that work there. I come with a positive attitude and I get it back. I don't mess with people preparing/cooking my food. The real drawback is they only accept cash. I ordered the luncheon special of beef and broccoli. Looks good, taste good.

    We ordered lunch for work from here per one of my co-worker's recommendation and we were all happy…read morewith our choice. We ordered 3 combination plates with sesame chicken, crab Rangoon, and pork fried rice, 2 combination plates with general tso chicken, crab Rangoon, and chicken fried rice, one large order of tostones, and one large order of chicken wings for $108. The food was ready after about 15 minutes and was still warm after 30 minutes when we were ready to eat. We all agreed that the food was less greasy than most Chinese food places. Also, the wings were really crispy and tasted fresh. The rice was really good, and surprisingly I did prefer the chicken fried rice. I liked the general tso chicken more than the sesame chicken since it had a bit of spice and more flavor, whereas the sesame chicken was just sweet. I did wish the breading was crispier, but I think it was just because it was take out and about a 20 minute drive. The crab rangoons were good but they did need just a little more filling for my liking. The tostones would have been a lot better right out the oil but it did bring a lot in the order. Overall, I was very satisfied with the portion sizes, flavor, and cost.

    Photos
    Mandarin House
    Mandarin House - Chicken wings

    Chicken wings

    Mandarin House - General Tso chicken, crab Rangoon, and chicken fried rice

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    General Tso chicken, crab Rangoon, and chicken fried rice

    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(359 reviews)
    5.6 mi
    •$$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We ordered Honey Walnut Shrimp, 1/2 Peking Duck, Sautéed Eggplant. The food was flavorful, served…read morewithin 5-10 minutes. Ambiance was pleasant and so were the waiters. The place was clean. They tried to keep the kitchen noise down they could've done better. While they tried to keep an upscale vibe, I feel they could've done more by clearing the table without the use of a tub which collected all the items from the table. In summary, food is good, place is ok for the price.

    Photos
    JiangNan - Boston - Bar area

    Bar area

    JiangNan - Boston - Stir fry spicy beef

    Stir fry spicy beef

    JiangNan - Boston - Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

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    Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

    Mandarin Gourmet - chinese - Updated September 2026

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