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    Bernard's

    3.2 (336 reviews)
    ModerateChinese
    Open 12:00 pm - 10:00 PM

    Order Bernard's Takeout or Delivery

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    BERNARD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bernard's

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    Reviews With Photos

    Salt and Pepper chicken wings.
    Anthony M.

    Food was unlike I've ever had at any other Chinese food place, Tomato Egg Drop soup was amazing, small lunch portions to allow you to try appetizers and still have a good meal. Sat at the Bar and the Service was amazing, Bartender was great and friendly. Ambiance was good and not overly noisy.

    Bone in Spare Ribs... awesome
    David C.

    Are here about 6-7 months ago. Nice ambiance. Food was fresh and hot and very good! Service was excellent! Everything was very good. A little pricey. Bone -in spare ribs is why you would go here!!! The best I have had since the early 2000's at Wu Loon Ming in Billerica! 10 out of 10... Egg Roll good too.

    Japanese udon with beef

    Excellent! Japanese sauteed udon with beef. Highly recommend in the Mai tais are very strong and that means it's very good.

    Lobster and Ginger Scallion and Pan Seared Angel Hair with Bok Choy and Chicken
    Mark C.

    Great food and service. Enjoyed the lobster special immensely. After 15 years in So Cal we moved back to metro Boston recently and Bernard is still the place to go to!

    Spare Ribs on the Bone
    Gary G.

    Upscale Chinese joint, but you can probably guess that from it not being called "Bernie's." Stylistically, neither old school nor authentic Chinese, but more of a modern spin encompassing elements from both. Some sticker shock here--the prices are quite high--but the quality is generally worth it, with some items exhibiting wow factor. Nice atmosphere, professional service, and food created on a much higher plane than your typical takeout joint. Egg Rolls: Interestingly, they're made with beef and not pork. So the flavor isn't as intense, but the construction is still wonderful, with a crunchy, flavorful outer shell and an inner filling with crunchy celery and cabbage, along with the understated beef. Dipped into the duck sauce and mustard, still a pleasure. Pork Spareribs: Now THIS is the reason to come here. If you order only one item (and heck, you might only be able to afford one item), make sure it is this. They're babyback ribs, which isn't as common as the more typical spares from the belly. A less likely cut to be moist, but here they're beyond moist, reaching deep into juicy territory. The crusts are generously lacquered with a red glaze. A triumph of flavor and texture, these are one of the best renditions (if not THE best) of Chinese ribs I've ever had, and they've been repeatably excellent. Boneless Spareribs: Same great glaze, plentiful portion, good thickness, and VERY juicy. A little fatty in some spots, but not to the extent that it was an issue. Tender and delicious. Also among the best I've had. Pork Fried Rice: Cindy Crawford had a mole but she was still beautiful. Bernard's has lackluster pork fried rice, but still a great Chinese restaurant. No need to mince words: the rice here is too light, which might be fine for the more upscale entrées, but accompanying any of the old-school selections (most notably, the lobster sauce), it just doesn't cut it. Shrimp and Lobster Sauce: I love that you have a choice between the white sauce (a New York thing) and the dark sauce (a New England thing). The dark sauce version (really the only way to have it) was very gentle of texture, dark but not overly dark of color, and nicely flavored with black bean sauce and other subtle spices. Some peas thrown in, but not a problem. Not gloppy, not salty, just very tasty and healthier than you typically get. Not my #1 but easily among my top half dozen or so. The shrimp were plentiful and of medium size, cooked to a good snap. General Tso's Chicken: I tried this on a combination plate at lunchtime, and had low expectations, but this was surprisingly great. The chicken was of very high quality, and very juicy under the crisp batter that was lightly applied. The sauce had more oomph flavorwise than most, without being overly gloppy. Some Thai chili peppers gave it unexpected legitimate heat (let's face it, places always say this dish is spicy but it almost never is). Sizzling Chicken with Black Bean Sauce: Minimal sizzle but exceptionally tender chicken, again high quality, cut into large pieces. Good flavor to the black bean sauce, and not too salty. This dish is 99% meat and can go a long way. Udon Noodles with Vegetables: Thick. Lightly sauced. VERY slippery. Mostly broccoli and carrots. Not an exciting dish, but it's a way of getting some vegetables in along with a starch that's better than their too-light-for-me fried rice. Probably wouldn't get it again. Bernard's is the kind of food you can enjoy almost guilt-free, because it's clean and natural and won't leave you feeling gluttonous or regretfully queasy. You can still respect yourself (if perhaps not your spending) the next morning. Still, there's plenty of flavor, and for the right situation, this is the right place, even with fried rice that isn't quite up to the standards of the fantastic ribs, chicken, lobster sauce, and other entrees. For any devotee or all styles of Chinese, this is a must.

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    Very predictable! The food is solid. Clean. Service is always good. Highly recommended.

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    Great lunch options and overall high quality, fresh food! Tomato egg drop is a fave! Love the veggie lomein!

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    Page 1 of 9

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    MDM Noodles - Scallion pancakes

    MDM Noodles

    4.2(303 reviews)
    2.1 mi
    $$

    MDM Noodles is one of my weaknesses…read more Every time I pass by, I think about going in; then I remind myself that I bought groceries the day before and really ought to cook them, after which I think, "I could make noodle soup at home." And then I think about MDM Noodles again. The hand-pulled noodles are chewy, fresh, and delicious. The soups are full of flavor, deeply savory, and always satisfying. They're certainly delicious, but what I love most is that the bowls actually look beautiful. My dad always said Chinese cooking has to have three things: color, aroma, and taste (色香味), in that order. First, it has to look good. Then it has to smell good. Then, for Pete's sake, it had better taste good too. MDM gets all three right (色香味俱全). The soups are arranged with real care: vegetables layered, colors balanced, everything looking fresh and inviting. I eat a lot of noodle soup around Boston, and I have had some very pale, sad, skin-toned bowls. At that point, I might as well go home, save money, and make my own. MDM is not that. Their soups taste fresh, have tons of umami, and are pure comfort food for me. Noodle soup has always felt like home because my dad used to make it on Saturdays before driving me to music lessons. His noodle soups and MDM's are totally different, but somehow I still get that same feeling when I eat here. You do not come to MDM for ambiance. One time in the summer, I honestly couldn't tell whether they were open because the lights were so low. Were they saving energy? Were they creating mystery? Unclear. The service is good, but very direct. The prices are reasonable. Not cheap, exactly, but for the quality, flavor, and number of ingredients, absolutely worth it. I always leave full, happy, and very glad I ignored the groceries waiting at home.

    I'm sure other dishes are good, but I was looking for good soup/noodle dishes. The taste of the…read morebroth was good, as were the green veggies, but for me the meat had a strange taste and texture to it. It was very tender but almost shriveled. I'm not asian but any means so I can't speak to the authenticity of natural quality of the old friend noodles, but it wasn't for me. Perhaps egg drop soup, scallion pancakes, or other items I'd go for. This place has a lot of good ratings so I might give it a second chance. The noodles tasted more like spaghetti was added in. I left so much food behind as a result. I more so would go for korean or japanese noodle spots from now on.

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    Mountain House

    Mountain House

    4.4(209 reviews)
    3.0 miAllston/Brighton
    Casual dining
    Romantic vibe

    In early modern Britain and Ireland, the punishment for high treason was to be hanged, drawn and…read morequartered. I'll spare you most of the gory details of this punishment, which was meant to deter future traitors with its brutality, apart from the section in which the offender's entrails are burned before his eyes. Having eaten practically nothing all day, and after being turned away from Sanbada for an early closure, my date and I decided to try Mountain House, which she described as "authentic." Several mistakes were made. Principally, because my date is from Hunan, her definition of authenticity is not the kind of "spicy" Szechuan food I've come to love at restaurants like Noah's Kitchen. Instead, it compares to a 1599 incident in which the Jivaro people of modern-day Ecuador executed a corrupt Spanish governor by pouring molten gold down his throat. Starved, I ordered the La-Zi Chicken and shoveled two spoonfuls of it into my mouth, failing to note in the haze of hunger that the despite its name, the dish is at least 80% dried red chili peppers that have evidently been coated with military-grade pepper spray and subjected to a Satanic ritual to add to their flavor. Survivors of gunshot injuries on the battlefield report that because of the flood of intense adrenaline and psychological focus inherent to combat, they often don't feel a bullet wound at all until after the firefight is over. Indeed, for a few blissful seconds, my body communicated nothing but "ahh, food, finally," before lapsing into psychosomatic reenactments of various medieval punishments throughout the ages. As the intense stomach pains, sweating, and tears set in, I looked up to see the waiter, my torturer, standing beside the table. "You look like you're going through it," he grinned, rotating, I am sure, the handles of a rack just out of view. "This isn't even the spiciest thing on the menu, you know." The agony was hardly sufficient to smother my mental image of his same grin glimmering before the red light of dancing flames amid hot coals being shoveled down my throat. Reader, I survived, but just barely. Luckily, the same date who betrayed me to this fate is also a doctor who set two full bottles of Pepto-Bismol next to the couch where she instructed me to lay on my left side in the fetal position. Currently, my toilet is on a leave of absence while it is being treated for PTSD on an in-patient basis; I try to send it sympathy cards, but I don't think it will ever forgive me. Mountain House is not so much a restaurant as it is an experience of these historical events: it demands, like the best high school social studies teachers, that we do not shy away from history's horrors, but face them directly, so that in our humanity we choose definitively not to repeat them. I left these trials with a new appreciation for the suffering that people throughout history have been willing to subject one another to for political or social reasons, and thus recommend it with five stars for anyone who wishes to better understand the depths of human depravity.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

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    Mountain House
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    Beijing Taste - Chinese Crepe

    Beijing Taste

    4.3(3 reviews)
    2.0 mi

    Located in the heart of Brighton Center, this restaurant offers jianbing, tang hulu, and beef…read morenoodles. The jianbing ($8 w/o tax) is delightfully satisfying with a crunchy texture and good chew. The stars are the beef noodles ($16.95 w/o tax) and the General Gao's chicken ($12 w/o tax). The beef noodles comes with soft chewy noodles, beef shin meat, and some vegetables. Shockingly, the General Gao's chicken tastes like Panda Express in the best way and comes with vegetable fried rice. Service is friendly and there are two tables for people to dine in.

    Beijing Taste is a cozy Asian fusion takeout place on Washington Street in Brighton that offers a…read morevariety of noodle dishes, meat & vegetable dishes, dumplings, small appetizers, Chinese crepes, soy milk, snacks & drinks. This place used to be Happy Garden. There are a couple of booths here and seats near the door to wait for your order. I stopped by later in the evening for some light fare takeout. I ordered the Chinese Crepe with Pork Sausage ($9) and the Takoyaki ($6.50) and it was ready in about 10 minutes. I also snacked on a free Japanese Kit-Kat mini bar while I waited. The savory crepe was made with wheat/grain & eggs and soft and rolled with small sausages (similar to vienna sausages) and topped with corriander. The 6 Takoyaki balls were fried, soft dough mix filled with octopus meat, another good savory snack. If I am hungry next time, I will probably order the Noodles with Soybean Paste with some Fried Dumplings.

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    Inside order counter

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    Hippopo Kitchen - Huiguo Pork

    Hippopo Kitchen

    3.1(69 reviews)
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    If you judge Hippo Kitchen by its website, you might never order from here…read more The website is...an adventure. The menu is buried under what feels like a million ads, their Fantuan page isn't much better (although maybe that's just Fantuan), and I honestly had the easiest time figuring out what they served by looking at the menu photos on Yelp. One thing I learned while trying to order: the Chinese name, 荷媽廚房, is a cute pun on 河馬 ("hippopotamus"). Instead of the characters for "river horse," they use the characters for "lotus" (荷) and "mom" (媽), so it sounds almost the same while also reading like "(Lotus) Mom's Kitchen." I thought that was some adorbz wordplay. I called to place my order. A woman answered in Mandarin, which I immediately took as a good sign. I chickened out and switched to English. She switched to perfect English without missing a beat. Order placed. Fifteen minutes later, my food was ready. I ordered the spicy pork intestine and the Sichuan duck blood. Loading it onto my bike, the takeout container for the intestine felt surprisingly light, and I briefly wondered whether I was about to be disappointed. (Nope!) The intestine was fantastic: properly spicy, but also packed with layers of five-spice, chilies, and other aromatics. The duck blood was equally delicious. If you've never had it before, think silky tofu that has soaked up wonderfully spicy red oil. You know you're probably in the right place when the menu includes chicken hearts, gizzards, liver, pork kidney, and other offal, and most of the customers picking up their orders are Chinese. The menu also has plenty of charming spelling mistakes. OCR? Someone typing really fast? Your guess is as good as mine. Ordering was easy, they take credit cards, the food came out quickly, and everything tasted fresh. I'll definitely be back. There are far too many interesting dishes here for this to be my only visit.

    This place makes good authentic food at a reasonable price point that is not easy to find in…read moreBoston. The place is clearly where the locals go to eat. I had the luo si noodles. I was told by a Taiwanese colleague that the broth can have a strong flavor because river snails are used for the broth. I, however, enjoyed the soup quite a lot for its boldness of flavor. If you are a fan of bamboo shoots, this bowl of soup is for you. The crunch of the roasted peanuts also gives it a nice texture. The noodles were chewy and had a good snap to them. All in all, I liked this place.

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    Spicy intestine

    Bernard's - chinese - Updated August 2026

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