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Mandolino's Artisan Pizza

3.9 (155 reviews)
ModeratePizza, Salad, Delis
Open 11:00 am - 9:00 pm

Order Mandolino's Artisan Pizza Takeout or Delivery

Mandolino's Artisan Pizza Photos

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MANDOLINO'S ARTISAN PIZZA ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Mandolino's Artisan Pizza

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Cindy S.

Enjoyed the pizza but woah the prices were steep. Restaurant was in the nice part of downtown Davidson. It looked very small inside but pickup was easy.

Jim B.

Truly great neighborhood Italian restaurant. Great pizza, pasta and salads. Their Alfredo sauce is the best!

Kate M.

I usually get the grandma pizza with pepperoni and mushroom and extra cheese. Definitely not a lot of cheese even w extra and they use cremini mushrooms which isn't always everyone's favorite. But pan crust is great

The cutest outdoor patio!
Judy S.

OMG! Seriously the best pizza I've had in a long time, but that's just the beginning. The service is extraordinary! We chose to eat out back on the quaint but cute patio and Lizzy was so attentive! Meatball appetizer is homemade, pizza had the freshest ingredients! While we are first time visitors, it won't be our last! Amazing! Of note: despite the online suggestion for reservations: it's first come, first serve. No reservations. But do not miss this place!

Pigs on the Wing with pepperoni add. Soooo good. Best crust, sausage is my favorite of any sausage I've ever had.
Karen H.

Best pizza in the area. Pigs on a wing with pepperoni added. The sausage they use is hands down the best sausage I've ever had!

Build your own
Daisy S.

Went for the first time tonight and loved it. Met up with a friend - she warned me that the pizzas were huge so I just went in knowing I'd be taking some home. Spoiler alert... I took most of it home. The garlic knots were yummy and fluffy and delicious. The pizza was so good. I love jalapeños and pineapple together. Not cheap, but definitely quality so it's worth it. We sat outside and the service was great. Waters refilled, boxes brought out. Just a great time.

Gnocchi
Brooke E.

I have always loved the food. However paying $17.50 for Gnocchi and THIS IS THE PORTION. IS ROBBERY!!

Half veggie, half meat.
Nika C.

Service and food was fabulous. Host and servers were attentive, wait time for our food was average, and the drinks were strong. Highly recommend this pizza joint to people visiting the Davidson area. We will definitely be back

Andrew L.

Great service and food. A little expensive - but a good square style pizza with interesting flavors. The restaurant itself is quite nice with a cool patio in the front facing downtown Davidson

Margherita Pizza
David M.

Pizza was delicious! The dough and sauce was fantastic. The service was super friendly. Perfect meal after a long day at the pool. Highly recommend!

bar area

While the food is good, wait time is consistently long and has been for as long as I've known this restaurant. Price is high, which I would excuse if the service was faster and more attentive, but it does not feel high end enough to be charging what it is.

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3 years ago

We ordered a white pizza and a veggie. Both were fantastic, as was the salad and desserts we got. Would order again!

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4 years ago

Fantastic! Some of the best pizza I've ever had and generous portions. Pretty good value, too.

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8 years ago

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4 years ago

The best pizza in Davidson and surrounding area! So good! The crust, the toppings, everything is so good!

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3 years ago

Love the speciality pizzas offer! Please bring back Smoke on the Water to your daily menu.

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7 years ago

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4 years ago

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3 years ago

Pizza over-priced and under-cooked. Arugula salad seemed very light on the advertised toppings.

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Page 2 of 4

Ask the Community - Mandolino's Artisan Pizza

Do they have gluten free crust?

Yes!! And they also have a dairy free cheese.

Don’t See Your Question? Ask Away!

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North Italia made a great first impression. The restaurant had a nice atmosphere, interesting/fun…read morepaintings, a large window so you can watch your food be prepared, and ample outdoor seating. Our server was also really nice, but it did take us a while to refill our drinks. We were pretty much done eating when he came back around. The food was good, but for what you're paying you don't get a lot of food. I expect bigger portions from Americanized Italian restaurants. I loved the flavor of the white truffle garlic bread but it was a little too hard like it was overcooked. The meatballs were pretty good and had a nice ricotta on it. I absolutely loved the seared scallops though. It paired well with the butternut squash risotto, but then fish definitely could've used more risotto.

Hostess couldn't find my reservation. Had to pull it up and show her. It was like she had never…read moreused a computer before. Snapper was not good, but everyone else enjoyed their food dishes. Drinks were very slow and bad. We sampled a few wines and the table unanimously agreed they were all bad. Opted for an amaro instead. Bar had no idea how to serve an amaro. They served it warm and up. Had to send it back. They also brought my dad an alcohol free beer- not what he ordered. Had to send that back. Service left much to be desired. We had to ask for water. For silverware. For plates with our shared apps. For new silverware. For more plates. For more water. This place is a mess. Kitchen seems to have their part down. Front of house needs serious work.

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I stopped in randomly because it was lunch but I also wanted a beer. I'm so glad I did, my pizza…read moreand garlic knots were properly incredible. The pizza has just the right crust I like, a little chewy but not so much that it ruins the pizza. It was cooked perfectly, and tasted amazing. The garlic knots were even better, they provided plenty of sauce which is always a gripe of mine as I love to use the sauce liberally. We also got a gluten free pizza which is great that they have available. It wasn't as amazing as the regular as GF basically never is, but it was also quite good and we were glad it was available since we have a celiac who can't enjoy standard pizza.

Veni Vidi Vici…read more Corner Crust in Cornelius absolutely conquered our pizza night. If you're near Lake Norman, Corner Crust in Cornelius, NC is the real deal. This spot is putting out seriously great New York-style pizza and wings.We even caught the owner -- one serious pizza aficionado. He's actually a New Yorker (well, Long Island, but close enough), which explains a lot about the authentic pies coming out of the kitchen. We tried the Hawaiian pizza and it was incredible. The sweet juicy pineapple paired perfectly with salty ham, crispy bacon, and gooey cheese on their excellent crust. We added spicy large jalapeños on top, and they delivered a solid, fresh heat that elevated the whole pie -- the sweetness, smokiness from the bacon, and spices heat played off each other beautifully. Every bite was a flavor explosion. The wings were just as outstanding. Super crispy on the outside with that perfect clean snap when you bite in, releasing tender, juicy meat inside. Packed with flavor and cooked exactly right. Easily some of the best wings in the Lake Norman area, yeah I went there........The owner told me his secret recipe and technique, but I have been sworn to secrecy..... I can say that he buys his wings free range, no steroids and you can tell the difference in every bite. Coming in on the high side at $1.80is per wing, but I ask you this - how much would you pay for perfection? Local craft beer, yes please. You can use the Untapped App to check out his selection of the finest local craft beers on tap. Great portions, giant slices, laid-back vibe, and friendly service rounded out a fantastic meal. Whether you're going classic or adventurous with the Hawaiian (highly recommend adding bacon and jalapeños), Corner Crust delivers. We'll definitely be back soon! Corner Crust Pizza & BrewCornelius, NC

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Mike's Pizza Cornelius

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Food Truck Village…read more I hit the back button and it did that thing where it deleted whatever it wanted and it was going to be Trick Village. Would that have driven more or less business? As it stands right now, Food Truck Village is a cool place. It has the potential to be a future tourist destination. Take out the car wash and add a Central Focus--an oversized ice cream truck with universal music. Rework the parking and build walkways through the village and you have yourself a tourist destination. Make sure there are separate paths to each food truck so one truck doesn't get all the first foot traffic. Add a colorful sign with a simple map. All food trucks would benefit immensely. For Mike's Pizza, very good pizza and the owner is friendly. It always feels good to support privately-owned shops. The six-slice pizza is $14 before tax and it takes a while but it's fresh and worth the wait. Definitely recommended. I didn't know where to park since there are no lines and my son (also shown in the pictures) told me I couldn't just park anywhere. Nobody else there so no big deal. You can do the same, but I don't recommend parking in the car wash or in the tent. We shall return to Food Truck Village! Perhaps they can add one more truck for now: Big Truck from Coal Chamber.

Yesssssss this pizza is legit! The ingredients are high quality across the board, and what really…read morestood out to me was the crust. It's crispy, charred, and chewy - that's like the trinity of pizza crust in my opinion. 5 stars hands down, I can't believe I haven't ordered here before. I got the sausage pizza and added mushrooms - super solid order if you're looking for inspiration. Both the sausage and mushrooms tasted fresh, and I love the style of sausage they're using. Sometimes it's hit or miss on sausage and this one is a complete hit. Give this truck your business, if we're lucky enough it'll turn into a permanent pizza storefront here in Cornelius someday. We need it!

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Tent
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Antico Italian Restaurant

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Antico Italian is the real deal. After eating at plenty of so-called Italian restaurants, this…read moreplace stands out immediately. One thing I really appreciated is that they don't use garlic in their sauces. Instead, they let the quality of the ingredients speak for themselves, which is something you don't find at most fake "Italian restaurants around here. They also use authentic DOP San Marzano tomatoes, and you can absolutely taste the difference. It's amazing how many places overcomplicate Italian food when the best versions are often the simplest. The penne alla vodka was excellent perfectly cooked pasta with a smooth, balanced sauce that wasn't overloaded with garlic or heavy cream. The wine list was another pleasant surprise. The prices are very reasonable, which is becoming harder to find these days. My only complaint is the lasagna. They use ricotta, and I personally prefer traditional lasagna made with béchamel. That's literally my only criticism. What really made the experience even better was the owner. She came over, talked with us for a while, and you can tell she id passionate about what she's serving. That personal touch goes a long way. This is officially my new favorite restaurant. If you're looking for authentic Italian food instead of the typical Americanized version, Antico Italian is absolutely worth a visit.

I have been hearing about Antico Italian Restaurant from my coworkers for awhile. Today would be…read morethe evening we would go to celebrate my aunts birthday,a party of three. They do not take reservations, so you have to get there to get on list. Today happened to be a perfect Tuesday evening to go; there was no wait. The waitress wasted no time to come over and share all the appetizer and main course specials. She did a great job explaining the dishes and answering any concerns. If she wasnt sure, she made sure to get clarification with any substitutions. Everything we had was very good. Each item was either fresh or well seasoned. After an amazing dinner, we were offered the dessert menu. We all were full but the waitress reminded us that we would get a complimentary teramisu or cannoli for my aunts birthday. We picked the tiramisu. Which was amazing. The ambiance is very warm with low-light dining. Will definitely be returning for special occasions or if company comes to town. See you again Antico

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In my mind, the A is  for appetizing, amazing, awesome, ambience and all-around great choice for dinner.
In my mind, the A is for appetizing, amazing, awesome, ambience and all-around great choice for dinner.
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This is a photo of the charming arched hallway that leads to the dining area.

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This is a photo of the charming arched hallway that leads to the dining area.
Novanta 90 Pizzeria Napoletana

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4.0
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We still frequent Novanta for dinner, as they consistently have excellent food, service, and…read moreprices. Their grilled Caesar salad is large enough to share, with deliciously charred romaine and homemade dressing. We also love sharing the arancini when we are not in the mood for a salad. For entrees, you can't go wrong with their pizza. It's one of our top favorites in the CLT area, as it's cooked in a wood-fired oven, and is both crispy and full of toppings. My husband particularly enjoys the Capricciosa, with artichokes, ham, mushroom, basil, and fresh mozzarella. Their calzones are really good, too. I usually get their lasagna, which is served in a bowl and is made to order. Their bolognese has a complex flavor, and the sauce-to-cheese quotient is just perfect. I always have some leftover to take home. If you have room for dessert, I highly recommend the deconstructed cannoli. It's homemade, and divine. Their gelato is well thought-out, served with a side of espresso to soften the ice cream and add a unique flavor. Presentation is carefully and well-thought out. Service is always good as well, no matter what time of day you visit (we prefer early dinners). We love this place, and will keep it on our "short list" for nearby dining!

Novanta 90 Pizzeria Napoletana is located in the Langtree Shopping Center in Mooresville, NC. The…read moreshopping center offers free parking, but I walked over there from the hotel where I was staying. I was warmly greeted when I entered the restaurant. I was seated facing the kitchen in a booth. I just loved the decor with the bricks, open kitchen, and warehouse ceiling. The wood, beams and bricks were reclaimed materials from Manhattan, adds old world charm. The Easter decorations were a nice touch. My amazing waitress created me a mocktail with ginger beer and cranberry. It was colorful and wonderful. It had some tang to it. The Italian restaurant has Neopolitan pizzas and Italian dishes. It was so hard deciding what to select from the menu. If I hadn't just had shrimp, the shrimp scampi would have been what I ordered. Then there was a lasagna with a bechamel sauce I really wanted. But the pizza won out. My waitress talked me into the salad I was debating, too. The salad was Dolce Crostata. It has mixed lettuce, goat cheese, pancetta, candied pecans and golden raisins. I like the salads with fruit, and this one was wonderful. Novanta means 90 in Italian, which is the 90 seconds it takes to cook the pizza. It goes into the 900-degree Italian wood-fired oven. The pizza was a true Neapolitan with the soft, airy crust and a little bit of char on it. It tasted as good as it looked. I wanted a second pizza after my first slice, but I had trouble finishing the first and had to take half of the salad to go. I did love every bite of the margherita pizza and salad. If I lived closer, I'd eat here weekly as the food is that good. This is a hidden gem.

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Mandolino's Artisan Pizza - pizza - Updated July 2026

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