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    Mandu

    3.9 (936 reviews)
    ModerateKorean, Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Mandu Takeout or Delivery

    Mandu Photos

    MANDU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Mandu

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    Reviews With Photos

    Happy hour
    Eric S.

    I've recently rediscovered this restaurant and am impressed again. The happy hour is great. We had a slider and a full assortment of mandus, steamed, fried, shrimp, meat, veg. All were delicious. They seem to specialize in an upscale Korean street food. I wasn't sure if these were American or Korean creations. The bartender assured me they were really Korean and explained their back stories. The menu is changing and evolving. Their drink selections are special and unique. The servers have always been friendly. The bar and restaurant are both comfortable and relaxing. I'm looking forward to returning again to try some of their other unique menu items. One bit of advice, this place always looks closed. I think it's the lighting. If it looks closed, just check the door. It's probably not closed.

    Chicken dumplings/mandu
    Priyanka B.

    I didn't know much about Korean food before this spot, so I just ordered what I heard was popular ( Jajangmyeon, and chicken dumplings, and the pancakes). Everything was fantastic and made me obsessed with Korean cuisine. The dumplings were the perfect balance of fried, meaty, tender, and not too oily. The noodles were a completely new thing for my taste pallette (so many new seafood) but I really enjoyed it!

    HH Assortment - lychee martini, sliders (bulgogi and chicken)
    Peter D.

    I went to Mandu during their HH. Their HH assortment had the right stuff I was going for - Mandu, sliders, drinks all at affordable prices. When the food came, it was above average in my opinion. I think I wouldn't come back for their HH items but their actual entrees. What sealed the deal for me is the quality of service. It was empty when I walked in, but enjoyed conversing with the bartender and we both shared our go to places within DC. Despite the quiet environment, I'm glad I had company to talk to.

    John P.

    Decided to try some Korean food here while visiting DC area. Unfortunately, I forgot got to take photos od the KFC appetizer and Kimchi Bokum Bap that I ordered. Both were delicious and portion size was generous. And the side dishes of cucumbers, kimchi, bean sprouts and seaweed that accompanied the main dish were great. The atmosphere here was nice, and staff friendly, attentive and helpful with my menu questions. Overall, my experience was very good.

    Yukgaejang
    Ann L.

    Cute, clean, and chic Korean venue with authentic Korean food in the heart of Washington DC. Vacationing out here with parents who came out from Korea. Let me tell you this place is a legit Korean restaurant approved by my parents We had the following three dishes: 1. Dduk Mandu guk: rice cake and dumpling soup (beef based broth) that was garnished with green onion and egg strips. This is a dish we usually have on New Year's Day. 2. Yukgaejang: spicy beef broth boiled hot with onions , green onion strips, and clear noodles. Sooo delicious. 3. Soon dobuw(spicy tofu soup: better than bcd. Spicy tofu soup with seafood. Overall a 5 across the board for food quality, portions, and service. Highly recommend this place to Korean natives looking for authentic Korean food to satisfy craving and to others that may be looking to try good Korean food.

    Pa Jeon
    Chelsea C.

    There are a lot of constraints when it comes to making authentic food in DC, so I think Mandu accomplishes in bringing a lot of Korean flavors to the table. There is an elevated element to the restaurant in terms of plating and ingredient range, so this also becomes evident in the price and some of the dish choices. My concensus is that it was okay for Korean food, but one of the better restaurants for American audiences to try. Pa Jeon arrived on a sizzling plate, which wouldn't be my first choice since it's a dish where you have to cut the pancake and risk burning yourself. The pancake we received had a good seafood flavor, but there weren't a lot of indistinguishable seafood pieces to find. The overall mouthfeel of eating the pancake was a bit chewy to rubbery which enhanced the soft just-cooked batter in the middle. The choice to use sliced scallions makes the dish more akin to a familiar savoy pancake- okonomiyaki. In staying true to distinguishing this as a Korean restaurant, I would suggest cutting the scallions into matchsticks for better presentation and to liken their techniques to match Korean cuisine better. Pa Jeon is a difficult dish to pull off even though it's a common appetizer. Despite being on the sizzling plate, it was not crispy. The thickness of the pancake is a good indicator of how well the maker understands what Pa Jeon is supposed to be, where the batter is a thin, crispy, and simply fills the gap of the toppings to hold it together. Poached Pear Salad we received was very small. The poached pear, but it was waterlogged, and cut too large so it would fall to the bottom of the salad. The addition of raw daikon slices offered a crispy and fresh bite. I was interested in the unique leaf ingredients like perilla and radicchio, but it was lost since the daikon slices dominated the salad portion of the dish.The dish is topped with popped black rice, but in our case, the rice kernels were barely popped so it felt like we were just eating raw uncooked purple rice. The dressing leaned quite acidic would have likely paired better meats or heavy stews. I wouldn't suggest it to be a stand-alone salad. Yukgaejang was a favorite soup, all the toppings paired well together and the broth was thin enough to share amongst guests. The meat was tender and evidently shredded in the dish. Very comforting. And while I appreciate the overall flavor of the Gamjatang. Notably, the meat was tender and it was easy to remove the meat from the pork bones. However, the potatoes of the soup had broken down too far into the dish so it was more or less a stew, or a very flavorful paste. This is probably from the starches gradually thickening up the soup if they batch-prepared this dish. To break down the banchan, Seaweed salad was a table favorite. Seaweed can easily turn soft, but this was served cold and retained its firm texture while being well-dressed in a combination of sesame and garlic. We were told kimchi was made in house, but we received an old batch so it was quite sour. Bean sprouts were a bit too waterlogged to retain the seasonings so it seems to have sunk to the bottom, but crunch is there. Cucumbers were simply pickled, the gochugaru that coats them didn't add any spice or distinct flavor profile. Overall, these were refreshing bites to take inbetween and pair with other dishes. Our waiter was very attentive and friendly. They made sure to explain each dish and check up on our waters. The overall vibe of the restaurant is also quite great, it mixes a lot of modern pieces and fixtures so it's definitely communicated that this is an elevated Korean restaurant.

    Samuel K.

    Fabulous! A 5/5 star restaurant! The service was great, the bartender in particular on this night was fantastic, he gave great recommendations and the food was phenomenal. A great Korean spot with a great environment!

    Pa Jeon and KFC
    Kikue H.

    The service was attentive and the ambiance was very warm and inviting, but the food definitely left something to be desired. The seafood pajeon was way too soft and not crispy at all, the dipping sauce made up for it, but the texture was definitely not what I was expecting. Also got the sundubu and the Korean fried chicken and both were just so mid. Works in a pinch but I think if you look around a little more you can probably find better Korean food elsewhere.

    Dolsot Bibim Bap* **
    Carrie M.

    Happy hour sojutinis were fantastic here! Mandu is a Korean restaurant located in DC's Chinatown. We came here for their happy hour, and we had to sit at the bar to both order and eat/drink to get the deals. The service at the bar was very good, and I think it was partly because we were the only ones seated there. We ordered the mandu, which is a plate of six dumplings with your choice of filling. We chose shrimp, and these were tasty. The other appetizer we ordered was the pa jeon, which is a seafood scallion pancake. This was sooooo good, and I wish it were bigger. For our entree, we shared the dolsot bibimbap. I felt like the ratio of ingredients was a bit off in the bibimbap. While I really enjoy vegetables, it felt like there wasn't enough rice compared to the volume of vegetables, which would be an easy fix. We shared these three dishes amongst the two of us, and we could not finish it all. The sojutinis were strong and good drinks. My friend and I both liked the yogurt sojutini the most. The aloe one tasted the strongest as the aloe flavour couldn't mask the taste of the alcohol that well. I also had the peach sojutini, which was strong as well.

    Spicy beef stew with noodles
    Rachel B.

    I was very excited to try Mandu after reading the reviews! We made a reservation for a party 5 about a week in advance. The food was delicious. We started with some appetizers, including the KFC, assorted dumplings and the seafood pancake. Everyone especially loved the pancake. It was delicious and flavorful. The fried chicken was spicy and sweet. Everything we tried was awesome! I am also a big fan of the pickled cucumbers and bean sprouts that they bring out for everyone to share! The kimchi was great, as well. For my main, I had the Yukgaejang (spicy beef stew with noodles). It came out sizzling and I had to wait for it to cool off to eat it. It was delicious and very filling. The portions are generous. My favorite thing I tried was the Duru jjigee. It was a platter with pork, tofu, chewy rice cakes and veggies. This was the star of the show. I'm so happy we tried Mandu. The food was great! The service was attentive. There were not any long waits. It was overall 5/5.

    Some of the best Korean food in dc!! Was all super yummy!! Served fresh and super hot!! Ambience is incredible, great servers as well. I highly recommend the Dduk Mandu Guk, such a rich and refreshing north

    Mandu
    Maggie L.

    Another amazing meal here!! We all got sojutinis (highly recommend the yogurt flavor), and split food among the table. The fried chicken is AMAZING and we also split the beef pork pan friend dumplings, rice porridge, and then got ddukbokgi to split. Great amount of food for three people and it was delicious! Repeat visit here so we're big fans! Love the yogurt sojutini, fried chicken and would probably try some other things on next visit otherwise but those would repeat over and over again!

    Korean Fried Chicken
    Tiffany P.

    Hefty prices for okay Korean food and slightly larger-than-normal portions. Dishes came out slowly, but our waiter was incredibly friendly and attentive. I liked the KFC the most - It's satisfyingly crunchy with a yummy sweet and savory glaze. The restaurant is a bit small, so def make a reservation if you have a large group.

    Beef & Pork Mandu

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    3 years ago

    Food is delicious - would be nice to see some more seafood/tofu options. Service is friendly. Inside area can use a glow up.

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    Not the best korean food if you compare to places in Virginia. Lacks authentic flavor but food isn't terrible.

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    Chadol Korean BBQ

    Chadol Korean BBQ

    4.5(133 reviews)
    0.7 miNoMa
    $$$
    All you can eat
    Full bar

    Chadol Korean BBQ was such a fun pick for our monthly dinner series! My friends and I had a great…read moretime and honestly left fullllll. For $45 per person, the all-you-can-eat experience feels like a really solid deal considering how many protein options and side dishes you get. They start you off with a variety of banchan (side dishes), including a salad with this super tasty dressing that had the perfect little spicy kick. For the BBQ, we kicked things off with the spicy bulgogi and butter garlic shrimp, while the others tried the pork belly (I don't eat pork). Later we ordered the steak, spicy brisket, and grilled squid, which were all delicious. The spicy brisket especially was a standout for me. The guys also ordered two rounds of fried dumplings that looked amazing, but since they contain pork, I had to sit those out. I'd love to see Chadol add a veggie dumpling option to the menu! As for the sides, the kimchi and cold glass noodles were both hits at our table, and of course we all added white rice. The "mashed potatoes" though? Definitely more like potato salad and unfortunately very bland. On the other hand, the cheese corn costs extra but is 1000% worth adding. For drinks, the guys enjoyed the Woody Old Fashioned while I had a mezcal margarita-style cocktail that was smoky and refreshing. We also ordered one of the chicken options but never received it and eventually just gave up on it. One of the coolest parts of the experience is the ordering system. Most meats are ordered directly from a machine at your table, and the food comes out quickly on this conveyor belt-style setup which was honestly so fun. Drinks and side dishes are ordered through the servers. The atmosphere was lively and energetic without feeling overwhelming. The restaurant is actually much larger inside than I expected, with a modern setup that works well for smaller groups. That said, I didn't really notice tables for larger parties, so I'm not sure how they accommodate groups bigger than 6 people. Service started off a little rough because our server wasn't very attentive, but after I called it out, he definitely stepped it up and things improved. Overall, Chadol was a really good experience and absolutely worth the price. The 1.5-hour seating limit makes sense too, both to keep things moving and give others a chance to enjoy the experience. I'd definitely go back!

    I ate here around a year ago and reviewed them on google. The food is not good, service is slow,…read morefor some reason you can't order certain things with the tablet, and it's really easy to miss the little automated train thing that brings out your food. This place has negative reviews deleted on Google. Spend your money elsewhere, there's better Korean food in DC.

    Photos
    Chadol Korean BBQ
    Chadol Korean BBQ
    Chadol Korean BBQ

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    Mahdang Korean Restaurant - H05 at the left and A08on the up-right corner. the white thing is rice wine.

    Mahdang Korean Restaurant

    4.3(386 reviews)
    11.9 mi
    $$

    This one feels most authentic…read more.. Before I say anything else yes, parking is limited. Why? Because it's in an area dominated by industrial businesses. Not a retail space. Boo-hoo, look around and you'll find a spot unless you're driving a yacht. Now, to the setting and the food...the setting is the way I like it. Rustic, clean, unassuming, not fancied up. Wooden privacy screens are set in between tables. (Perhaps because of Covid? Not sure.) This to me was really comfortable, didn't feel like I was stuck in a cattle car. I'm sure there's Korean BBQ here but we weren't at such a table. In fact it looked like grills had been removed from some tables and replaced with wooden covers. So nice to have that extra space because... Ordered bibimbap, bulgogi, steamed dumplings, etc. The extra side dishes I enjoy (kimchi, sprouts, etc.) were there as well. Ice tea, yadda yadda. Korean music was playing but it wasn't loud, on another screen by the kitchen I could see Family Guy. Again, not loud or intrusive. Didn't feel like they skimped on portions, there was plenty. Almost too much, wasn't sure I'd manage to finish the bulgogi but I did...mmm. Overall, this place is a nice break from other places. If you want to take someone out and just enjoy yourselves, this would be it. Perhaps a bit different when full, but still. Btw, it's been 13 years since I first went here. This week was only the second time. I totally forgot where it was or whether it was still around. So glad it is.

    I'm not sure if there was a management change, because the food is even better at Mahdang! Last…read moretime I went for lunch on a Sunday, it was a ful house. If you're going with one friend, I definitely recommend ordering the Haemul Jeongol. The broth was very flavorful, and there was so much seafood. :) I will definitely be back for more!

    Photos
    Mahdang Korean Restaurant - Bossam

    Bossam

    Mahdang Korean Restaurant - R03. Seafood Dolsot Bibimbap

    R03. Seafood Dolsot Bibimbap

    Mahdang Korean Restaurant - Bibimbap

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    Bibimbap

    Bangbop - Bulgogi Kimbap

    Bangbop

    4.5(104 reviews)
    3.5 miFoxhall
    $$

    Bangbop is rocking the delivery, a prime reason to give them a try. Some days you just need to have…read morea meal delivered to your door, so I'm so happy to have found them. You can avoid some fees by ordering delivery directly through their website. I put my order into uber eats, and it was at least $15 more than going directly through the website. Crazy. The food was quite tasty. I love that you can get kimchi either as a side or in a large 32 oz container. It lasted a few days and was so good. Top notch kimchi. We also had to get a beef bulgogi, and it was packed. Good stuff. Theirs has very nice lotus root in it, which I definitely appreciated. You don't see that often enough. The portion was generous, too, and good beef. We also tried the kimbap, which was one of the main reasons we ordered - we were craving it. They offer it in both tuna and beef. Both were tasty, but not the stars of the meal. The menu is quite large and has sandwiches ranging from classic banh mi to bulgogi cheesesteaks. They have korean pizzas, too, &pizza style.

    Bangbop serves up some modern Korean food in the Foxhall 'hood, such as LA Galbi rice bowl, pork…read morebelly bossam, etc. They also provide catering, too! We came here for an early lunch, and ordered: +the Fried Beef Dumplings - fried a little too hard; the soy dipping sauce could have been better, as it was a little watered down +the Bulgogi Kimbap - this was okay +Tteokbokki - not a fan of the flavors; it was just overly sweet, and the sauce was just too thin for us +the LA Galbi Rice Bowl - topped with grilled sweet-soy beef short ribs with a choice of 3 banchans; we opted for the kimchi, the spinach, and the pickled radish & carrots; the veggies were fresh, but this was more on the bland side +the Spicy Pork Belly Bowl - topped with grilled gochujang-marinated Berkshire pork belly, served with a side of kimchi, stir-fried eggplant, and spinach; the pork belly had good color on it, but like the other bowl, it was more on the bland side Staff were friendly, and there is both indoor and outdoor seating. The place is cutely-decorated with the paper flowers and lanterns. Ordering online was easy, and the items were ready at the time that was estimated. There are spots available on Lingan. +online ordering is seamless +friendly staff & service +indoor/outdoor seating available +parking available on Lingan

    Photos
    Bangbop
    Bangbop - Korean Fire Chicken Pizza -- ITS HUGE

    Korean Fire Chicken Pizza -- ITS HUGE

    Bangbop

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    KoChix - 3 Wings and 2 Drumsticks Combo

    KoChix

    4.3(434 reviews)
    0.8 mi
    $

    What an unexpected gem! My friends were looking for something quick for lunch and we would not have…read morefound this spot had we not been staying in a neighborhood nearby. This is definitely a hole in the wall-type restaurant. The exterior isn't great, and honestly the inside isn't much either. There's no place to sit, you come to order your food and go- but the service and quality of the food more than make up for it. We ordered an XL order of soy garlic wings (20 pieces) and a M order of honey spicy (10 pieces) and it was more than enough for 6 people. The crunch and flavor were TOP. I heard great things about the honey lemon pepper wings only after we placed our order, but unfortunately we didn't get to order any. I also have to shout out the employee that took our order. He was so friendly to us and also threw in extra sauces and Oreos when he saw we were celebrating my bachelorette. That extra touch of customer service made our visit here memorable. I'll be back to try the honey lemon pepper soon! - Ambiance: 3/5 - Food: 5+/5 - Service: 5++/5

    Ding ding ding! We have a winner! This place is UNBEATABLE in the category of wings. Whether you…read morelike Korean inspired wings or not it will be difficult to deny the GREATNESS here. Don't take it from me...if you're on social media you'll see that food influencers have travelled from afar to rate these wings. And even they were in disbelief how amazing these wings were. The honey lemon pepper is not just a unique sounding flavor but the taste execution is something else. If you haven't tried KoChix don't walk...RUN! Service is always nice and they get orders ready fairly quickly for a fried wing joint. Ambiance isn't much to write about. Kind of your standard takeout place. We got the wings and stood outside and enjoyed them. The weather was nice. Bring plenty of paper towels and water to rinse your hands off.

    Photos
    KoChix - Inside

    Inside

    KoChix - 5pc Lemon Pepper Honey - Amazingly delicious!!!!!!

    5pc Lemon Pepper Honey - Amazingly delicious!!!!!!

    KoChix - Drumsticks and wings combo (red sauce is hot honey spicy and pale sauce is honey lemon pepper). Each piece was so big!

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    Drumsticks and wings combo (red sauce is hot honey spicy and pale sauce is honey lemon pepper). Each piece was so big!

    Mandu - korean - Updated June 2026

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