amazing ambiance…read more great pizza, coming from a ny/nj/pa area guy, this is a big compliment you won't regret this. have it fresh halal pepperoni

Solid pizza - we got pepperoni pizza ($22) and added hot honey (+$2) and ricotta (+$2). I'd say…read moreit's big enough to share between 2 people - you get 3 slices each. Wish it were a little more salty. Hot honey was not that hot. Dough was perfection. Also a super cute patio. they quoted us 45 mins for the pizza to be ready and it was ready in 40 mins. Id rank this a 7.8 John: hot honey could have been spicier. Pizza was perfectly juicy, each bit filled my mouth with flavor. Ricotta was 10/10. Only missing some salt. Street parking on the Main Street. It's in a neighborhood so at first we were really confused!

My husband and I stumbled upon Los Jorges when we walked around Downtown Culver after dinner…read more They're located at the corner of Venice Blvd and Canfield, right by Media Park. I decided to get a snack and ordered an elote (half traditional, half hot Cheeto), and my husband ordered a mango agua Fresca (cup was dressed with michelada toppings - yum!). Both were super tasty, and service was excellent! The owners were so friendly. We got to talk to them while waiting for our food and found out they've only been open for a month. I was shocked cause business was good - I assumed they had occupied that corner for years. If you ever get hungry and want delicious street food, or if you need an after-dinner snack (like I did), Los Jorges is the perfect stop. Also, they accept cash and Venmo!

This place has the best birria tacos in town, ordered two at first, they were delicious they serve…read morethem with a red tomatillo salsa on top and fresh cilantro and red onion, ended up ordering two more also tried the chicken taco very tasty! Their aguas frescas are very tasty we had the watermelon and pineapple! If you haven not tried them I highly recommend you do! I will definitely be coming back for a birria burrito or a quesadillas, they have corn on the cob!

My in-laws are Persian, so I'm fortunate to know the satisfaction and wonder that comes from home…read morecooked Persian food. And Sogol's Plate provides that authentic, passed down from one generation to the next, prepared all day, made with lots of love and intention, homey and delicious, type of Persian food. On the menu this weekend was the zereshk polo with chicken, tachin with chicken, and ghormeh sabzi with beef. They even threw in some free tadig which was such a nice touch! Everything was divine. However, the zereshk polo and tachin absolutely stole the show. So aromatic, fresh, sweet, flavorful and delicious. I couldn't get enough of those. I ravenously rushed from one bite to the next until my plate was empty. So bomb! If you order for pickup, then this is such a well priced meal too. And the owners are beyond friendly, patient and kind. We went back and forth on instagram trying to accommodate a date, order, and time. They were so helpful and receptive every step of the way. And when I arrived, they carried the food all the way to my car. So thoughtful. The only constructive thing I can say is that I wish there was more meat. I eat a lot of protein (shoot for 170g a day), so I would have liked a heftier portion of chicken and beef. But I eat way more meat than the average person. I'm sure that these protein portions would satisfy the majority of the population. All in all, this is a 5 star meal service. My Persian fiancée and I both highly recommend Sogol's Place. We'll for sure be back for more!

Food and ambience was good! I'll be back soon I have no…read morecomplaints. the service was also good!

We first tried Tripp burgers at the Burgers & Brews at Santa Anita race track event, thanks to my…read moredaughter's friend Anahi for letting me know they'll be on our side of town.. and let me tell you, it was love at first bite. YUM! The staff is so down to earth and the owner Tripp is one cool dude. They are definitely worth the trip, we drove all the way from SGV for a second round at Common Space Brewery in Hawthorne, let me tell you.. I don't drink, I went just for a Tripp Burger, I couldn't wait to taste the burger again. They'll definitely be seeing our faces more often now

Tried a satellite location food cart at Three Weavers Brewery in Inglewood on a Sunday afternoon…read more The burgers were tasty, but will still leave you hungry after paying a full meal price. It's a simple menu, with a choice of a la carte cheeseburger or fried-onion burger (choice of 1 - 4 patties), with chips (+2) as the only side option. The burgers are the normal burger size, with each beef patty ball (before being smashed) being 1/8 lb. There is a small condiment section with ketchup, mustard, dill pickles, and diced onions. After paying, you are given a pager. The food was prepared fresh and was ready in about 10 minutes. I tried the double fried-onion cheeseburger ($15.25). It was a good smashburger, using a good blend of beef and bacon, properly crisped around the edges. Getting the single would not have been enough beef, so glad I got the double. The fried onions did add the bitter sweetness, again confirming that getting grilled whole onions (for free) at In-n-out is the way to go. It would be hard to pay these prices for such little food, so definitely appropriate at breweries where alcohol tends to blur the line between value and 'i'm so hungry i'll pay anything'.

Serving fat trimmings trying to pass it off as brisket, would be a major start…read more Serving day old St. Louis style slabs of ribs (re-heated) as freshly cooked. When it was clearly dried tasting like jerky (tough). And stating it was intended ti be that way. Serving hot links on cheap white bread slathered with muster to cover up the bread being stale, judging from the hard non-toasted crust of the bread.

Ribs in LA is an awesome Pop-Up truck! Out of all the BBQ choices there are, THIS is the one for…read moreme! The food is delicious and service is excellent. Husband and wife team, Fred & Nyesha, are personable and great people! Now, here's are my favorites: pork ribs, brisket and OMG! The Beef Rib is AMAZING when it's available! (I think the beef rib is most available on weekends but I keep hope alive during the week. You might get lucky. LOL). Tender meats and never dry. The rub they use (Fred's own recipe) is perfect. I always get my bbq sauce on the side because I don't like my meats drenched or swimming in sauce. The sauce is their own and it's good too but the thing for me with BBQ is when it's REALLY good, you don't need any sauce. This BBQ is THAT BBQ if you feel me. lol. My favorite sides are the greens, beans and Mac and cheese. Oh yeah! And the peach cobbler is a TASTY treat! All homemade delectables! Also, their daughter's Hibiscus Punch is good too! The only drawback is when you are fiendin' like an addict for their food, you have to wait until one of their business days to get it. lol. They are in different locations during the week (but the upside is that they are regularly at their weekly locations - UCLA, Westchester, and USC and usually a Saturday in View Park). But they are only at the locations from 12 noon to 2pm (lunch). Makes me crazy when I forget the day that's most convenient for me or I get busy and not gonna get there in time. Saturday hours are a little longer (till 4pm OR until they run out). Check them out on their IG page @RibsinLA for their schedule. My dream for them is to have a Brick and Mortar store so I can get it anytime the mood of my tastebuds hit me! Try it. You will not be disappointed. Ribs in LA is a Chef's Kiss!

We had Hi-Fi cater our daughter's 1st BEE-day Party and the service was great, would highly…read morerecommend! Brady was awesome and all our friends and family were so impressed with the pizza.

Just catered my kid's 4th birthday party. It was perfect! Great sides too…read more Would have them again no question

I can't rave enough about this place. I don't want to overhype but Sal's is one of my favorite…read morerestaurants in LA (and it's only here 6 months a year). The staff is incredible, and would be enough reason to return. But the food is also amazing. The orecchiette and tiramisu are memory makers. Cash only, but worth a quick trip to the ATM.

Sal's Place is a genuinely special restaurant, a warm, vibrant place with top notch service and…read morefantastic Italian food. My girlfriends took me for my 40th birthday, and we had a wonderful dinner, an idyllic live laugh love moms' night out with lots of pasta and red wine. Parking was a pain in the ass, as there was no valet and street parking in the neighborhood was heavily restricted. We all found metered parking that we had to duck out and refresh after two hours because the meters ran until midnight. Highly recommend not driving here, for parking and also for drinking reasons. The restaurant is cool and idiosyncratic enough that it got a write-up in the New York Times, with the headline "A Scrappy Pop-Up Restaurant Shuttles From Coast to Coast." It apparently started in Provincetown, Massachussetts, and wandered over to West Hollywood in 2023, opening for six months out of the year when Cape Cod slows down for the winter. Reservations are exclusively made by telephone, and payment is cash only. These quirks are minimally annoying and 100% in keeping with the intimate, small business vibe of the restaurant. The atmosphere was enchanting, cozy and welcoming, with a bit of underground supper club energy. I kind of like that you can't find this place on Resy. Service was excellent. I didn't get our waiter's name, but it really felt like he was hosting us. It helped that he gave us meatballs on the house and topped off our wine when we were running low, full pours that he left off our bill. The wine was lovely, a Chianti that went well with everything. The food was delicious, starting with the complimentary focaccia, served with seasoned olive oil for dipping. The bread proved useful with our appetizers, both the shrimp scampi and our free meatballs. The shrimp scampi was snappy and flavorful, swimming in a rich sauce with garlic, lemon, and capers, an extra slice of bread on the side. The meatballs were just right, savory and tender, made with veal, pork, and beef in a pomodoro sauce. We ordered two of the three salads on the menu and I'd highly recommend them both. The endive citrus was bright and zesty, with mixed greens, pistachio, fennel, feta, and orange. Sal's caesar was bold and satisfying, with romaine, shaved cauliflower, panko, and pecorino. We passed on the entrees in favor of getting three pastas, each of them essential to our dinner. The lobster alla vodka was an ideal seafood pasta, al dente linguine with lobster, peas, and basil in a great vodka sauce. I felt similarly about the shrimp puttanesca, linguine with plump shrimp, roasted red peppers, anchovy, and olive. The winner, though, was the pappardelle with oxtail ragu, which was one of the night's specials. A transcendent meat sauce pasta, with supple pappardelle, a mouthwatering ragu, and plenty of thin-shaved salty cheese on top. If this is available, order it. Heck, order two, just to be safe. We shared tiramisu for dessert, and it came with a candle for my birthday. It was a stellar tiramisu, and felt like the right way to end a bountiful Italian meal. I know my husband would enjoy Sal's Place and am already scheming to go back. I want to get another dinner in before it heads east for the summer.

great food, great dining experience. no mistakes and exceeded all expectations. Eden was great and…read moretook care of us.

The best takeout presentation! Was so fun opening the box and loved the variety in the four cutroll…read more+ sashimi box. Initially thought price was high but quality was amazing! Loved the different sauces included. The sunomono was a refreshing side dish.