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    Tripp Burgers

    4.1 (177 reviews)
    Closed Closed
    Updated over 3 months ago

    Tripp Burgers Photos

    TRIPP BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tripp Burgers

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    Grilled in front of you with style.
    Steve W.

    They deliver a good, solid smashburger here, with melted cheese, grilled onions and add ons-- pickles, condiments. The owner is very friendly and aims to please. This is a go to when they show up at local breweries. I had a simple single burger and was very pleased. Give them a try.

    Oklahoma fried onion cheeseburger

    I caught their burger stand in Santa Monica at the Eater Garden. It was kinda early so I didn't have any wait to order and they told me it would take about 7 minutes as they were made to order The burger was pretty good and I'd order here again if the are in my area, but I was hoping for a little more of an impressive flavor to the meat than what I got. Maybe just to high expectations. Don't get me wrong most burger spots won't come close to this level of flavor. I ordered the double patty Oklahoma which added fried onions which were awesome I think next time I'll get a triple as the double felt a little smaller than what I was expecting

    Double cheeseburger
    Barrett G.

    Overpriced ($13). Double cheeseburger was fine, a good burger and hit the spot but nothing special. Food Truck had a very limited selection, no other nearby choices so spent $16 all-in for a standard double. Smashburger competition is everywhere and want to support this business, but honestly have had better burgers for under $10.

    Double patty Oklahoma burger
    Crystal R.

    Tripp Burger is currently my favorite burger in LA. I didn't say the best because that's subjective, but I eat a lot of burgers and it is ELITE. In fact, I went to Hamburger America in NYC and I prefer Tripps. The double patty Oklahoma style is my order - perfect every time, the meat quality really is the star here. Also LOL at people's commentary of Mark being "rude" - he's got a dry sense of humor that I think is lost on a lot of people. Personally will continue to chase Tripps all around South Bay for their pop ups and the ever elusive chili!!

    Single Oklahoma Onion Burger
    Linda C.

    Looking for a new burger joint near me, I turned to Yelp! And Tripp Burgers showed up as #1. I didn't realize it was a pop up, but once I found them (address leads you to Trader Joe's/CVS and you'll find Tripp on Sepulveda just in front of CVS, look for the sidewalk grill or follow the aroma of grilled onions). Be prepared this is a no cash spot. They focus on quality here, so choices are simple, cheese or no cheese, onions or no onions. A tasty smash burger cooked perfectly on a flat top. The bun was amazingly fresh and soft and I can't wait for another burger craving to hit, because I know where I'm going back to! Though next time I'm going in for a double pattie! The pop up offers diced raw onions, ketchup and mustard for condiments but the burger is perfect without condiments. The potato chips were an east coast inspired Chesapeake Bay seasoned "crab chips". They're not the star of this pop up it's all about the burger! Totally worth the stop!

    Gregg L.

    Recently smashed one of these burgers at Three Weavers Brewing. Pretty solid! Only complaint is they made us wait pretty long to take a break. Good patties, nice onions, soft bun. Worth trying if you see it around. Get a double.

    Inexcusable customer service by the owner of this place.

    Got food poisoning after eating one of their burgers. Do yourself a favor and avoid eating here! UPDATE: Check out this screenshot of the owners response to this post. Bad food and even worse customer service.

    Robert K.

    Flight delayed and figured I would go for a 4th time to Tripp's Pop Up. Same as before. Great. I was going to take a picture, but I ate it up too fast.

    3-Stack
    Alexander Y.

    Slowly trying to check off my fairly lengthy list of L.A. burger spots to try. Up next for me was Tripp Burgers, which is a literal pop up outfit on the sidewalk next to the CVS/Trader Joe's on Sepulveda. Based on the pictures I saw both on Yelp and social media that Tripp's smashburgers were pretty thin, so I opted for for the 3-Stack (i.e., triple cheeseburger) with fried onions. Turns out that a the amount of meat in their triple cheeseburger is actually pretty damn substantial! Comparatively, one of these patties is probably a little more meat than your typical In-N-Out patty. As for the burger itself, the meat patties had a strong meaty flavor to it but not overly salted. They say that there is a hint of pork in the patty and you can definitely taste that bacon in it. The American cheese slices certainly took a backseat to the meat. They also give you raw onions, pickles, ketchup, and mustard on the side, which helps contrast the meatiness of the patties. And I thought the burger definitely was better for having the fried onions! At $9 for a single, $12 for a double, and $16 for my 3-Stack, you are definitely paying a premium price for the product. But given the quality of beef (they use USDA Prime) and the fact that it is a pop-up operation, I'm ok paying that amount on occasion. You can tell Mark takes a lot of pride in owning this pop up. He was really friendly and guided us through the menu as first timers. Also gave us a free sticker and a stamp card! And there are clearly a lot of regulars that come here, as we noted with the line that Parking is easy since it's right next to the CVS/Trader Joe's. Should not be a problem even on a busy day. Tripp Burgers is good, but I want to keep searching to see what else is out there with L.A.'s vast burger options.

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    8 months ago

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    1 year ago

    Food poisoning zero out of ten would not recommend. Quick method to drop a couple pounds in one day though.

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    6 years ago

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    2 years ago

    The onion burgers are amazing!! I will definitely be back to Smog City when they are there again!

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    6 years ago

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    2 years ago

    Had their catering at an event - their burgers are really good, and they were quick to serve everyone!

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    5 years ago

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    Page 1 of 5

    Ask the Community - Tripp Burgers

    What are the business hours?

    Schedule is posted on my website or IG @trippburgers

    Is everything vegan? Or it's just some items on the menu? :)

    Not one vegan item on my menu

    Are you still outlawing motorcycles?

    Nope

    Are they still on palms and Sepulveda? I went for there lunch times and they were not there. Are they in a new spot?

    We were closed today for personal reasons. Check our IG stories and bio page or website for latest schedule info. www.trippburgers.com

    Do all the burgers have bacon? Or do they have one that's only beef?

    Yes, bacon is mixed into the blend. We do not offer a beef only blend at this time.

    Don’t See Your Question? Ask Away!

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    People searched for Burgers 133,546 times last month within 15 miles of this business.

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    Market Pizza By Drew Butler - Vegetarian Pizza

    Market Pizza By Drew Butler

    4.6(97 reviews)
    1.5 mi
    $$

    We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

    I had the WORST EXPERIENCE I HAVE EVER HAD AT THIS PLACE. My interaction with the pizza maker in…read morethe back almost made me cry and left me so shaken, distraught and confused. I went up to him and asked him if there was a restroom and he looked up and said yes. And then kept working to make the pizza and said nothing else. I decided to wait a minute or two for him to finish up so not to bother him while working so I just stood there for some time right in front of him and when he was done making the pizza. I asked him "excuse me, do you know where the restroom is?". He knew I was waiting there right in front of him the whole time and knew that he was ignoring me. And he outright yelled and said "what's the magic word??" With this angry and annoyed look on his face... I was shaken up and said "where is the restroom please?" And he told me where in the most annoyed voice. And I said thank you and left. This is the most unprofessional the outright rude way I have ever been spoken to.

    Photos
    Market Pizza By Drew Butler
    Market Pizza By Drew Butler
    Market Pizza By Drew Butler - A small part of the seating area

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    A small part of the seating area

    APL Barbecue - 41 Days Aged F1 Wagyu Tomahawk.

    APL Barbecue

    3.9(35 reviews)
    2.8 miVenice

    This is one of very few places in L.A. where I will willingly wait in line for an hour to order and…read moreanother 30 minutes to get my food. If you've been to a popular BBQ place in the South, you're no stranger to the lines. I've been to APL at two pop-up locations: Ayara Thai in Westchester & Gin Rummy in MDR/Venice. The latter (and current) location, Gin Rummy, has seating, so it's a better experience. Ayara is a Michelin-listed Thai place, but Chef Adam was serving out of the back & there was no seating. So far, Ive tried the burnt ends (9/10), beef ribs (9/10), lamb chops (9/10), and pork ribs (7.5/10). To put this in perspective, I would not score any of these items anywhere else in L.A. higher than a 7/10. Yes, some of the sauce can be overly-sweet, but the craftsmanship that goes into smoking the meat is unparalleled in L.A. And, yes- I have a charcoal smoker at home and make decent brisket and ribs. As other reviewers have mentioned, prices are high, portions are large, and there's almost always a wait, so best to go with a party of 4 or larger so that you can sample more of the menu. And, they should add one more order kiosk and add one more person to cut the meat in order to move the line quicker. I could eat this BBQ every week. Bon Appétit!

    Wow. This was easily the best meat I've had in Los Angeles…read more The pork ribs and beef ribs were out of this world -- tender, juicy, smoky, and cooked to perfection. Every bite felt like it was made with passion and precision. Chef Adam isn't just making BBQ, he's creating art. Amazing food, great presentation, and a fantastic experience from start to finish. Highly recommend. We'll definitely be back.

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    APL Barbecue
    APL Barbecue - Short Ribs

    Short Ribs

    APL Barbecue - Long Island iced tea with sparkling water

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    Long Island iced tea with sparkling water

    Brooks Venice Pop-up - Brooks Venice Run Club, Week 8 - 09/26/2023

    Brooks Venice Pop-up

    5.0(9 reviews)
    3.2 miVenice

    As someone who lives in Los Angeles, I have been to the Brooks Running - Venice Pop-Up multiple…read moretimes. The first time was for a shoe and bra fitting and that's when I found out there are weekly events hosted at the Pop-Up as well! Of course, I've been going back every single week, sometimes twice a week! Before I get into the events, let me just say that the space is incredible. There are three levels; the first of which has a variety of clothes/apparel and Brooks shoes. This is also where the shoe fitting takes place. The second story is where the bra fitting takes place, there's also a great seating area that I really just want to sit at all day and hang out. The third level is full of magic and you'll just have to experience it for yourself. Oh, and let me touch on the service... It's great! Of note, Steven, Natasha, and Juan have helped me on more than one occasion and greet me when I come into the store for events. They're so friendly and welcoming! Ok - the events. There is a weekly Brooks Run Club that meets on Tuesday evenings at 6pm and run around three miles or so. It's a great route created and led by Brad and Magena who are here in Los Angeles from Brooks HQ in Seattle! There's more magic that takes place after the Run Club that you'll again have to experience for yourself. There are also some events on Saturdays/Sundays including breathwork, yoga, jump-roping with a Grand World Champion jump-roper!, some conversations with amazing advocates, and even some runs hosted by Brooks Run Happy Team ambassadors. Get to Google "Brooks Venice Pop-Up," check the event schedule, and sign up today! Truly, the only bad part about the Brooks Running - Venice Pop-Up is that it is only going to be on Abbott Kinney until the end of October 2023. So, do yourself a favor and get yourself over to Brooks today!!!

    Excellent service from Garrett as well as Yuri! Garrett…read moreexplained everything to me very thoroughly and he was very knowledgeable about feet and the correct fit of shoes. Thank you so much! I bought a pair of shoes and I am so happy with them!!

    Photos
    Brooks Venice Pop-up - Brooks event with Scott Jurek!

    Brooks event with Scott Jurek!

    Brooks Venice Pop-up - Outside the Brooks Venice Pop-up shop!

    Outside the Brooks Venice Pop-up shop!

    Brooks Venice Pop-up - Brooks Venice Run Club, Week 12 - 10/25/2023

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    Brooks Venice Run Club, Week 12 - 10/25/2023

    Tar & Roses

    Tar & Roses

    4.5(2.8k reviews)
    4.1 mi
    $$$
    Romantic vibe
    Locally sourced ingredients

    The food and the wine are incredible here. We came here right before we got engaged in 2018, and…read morewhat I wanted for our 6th anniversary was to come back, and we did in September! The mains that are wood-fired are delicate and delicious. I appreciate all the bold wine pairings, especially with meat. Wood-roasted bone marrow was incredible! The duck breast was moist and sweet! My husband got the lamb shank, which was by far the best with bold Middle Eastern flavors like zhoug and labneh. You must try!

    Tar & Roses is a mixed bag with one genuine high point…read more The menu is where it lost me. It swings from Vietnamese small plates to a straightforward steak, and the range never settles into a point of view -- it reads less like a confident eclectic kitchen than a grab bag. The fried red snapper was the standout: crisp, well-cooked, good enough to stand on its own. It came with a fish sauce for dipping that it didn't need -- a wedge of lemon on the side would have suited it far better. The Vietnamese crab cake was a real miss; I couldn't get past it. The dumplings were fine but forgettable. Service ran to extremes. Our server was warm and eager, almost too eager -- he pushed a bottle of wine we weren't sold on, and we ordered it anyway. Then, after all that attentiveness, he disappeared toward the end of the meal and never came back. The wine list was fine, nothing memorable. There's real skill in that kitchen -- the snapper proves it -- but the meal never added up to more than its parts. I left full, not delighted.

    Photos
    Tar & Roses
    Tar & Roses
    Tar & Roses

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    Ribs In LA - Pork Ribs, more Ribs and some Brisket (or maybe Tri Tip... can't remember but it's ALL tender and flavorfully good!

    Ribs In LA

    4.6(9 reviews)
    4.8 miView Park/Windsor Hills

    Serving fat trimmings trying to pass it off as brisket, would be a major start…read more Serving day old St. Louis style slabs of ribs (re-heated) as freshly cooked. When it was clearly dried tasting like jerky (tough). And stating it was intended ti be that way. Serving hot links on cheap white bread slathered with muster to cover up the bread being stale, judging from the hard non-toasted crust of the bread.

    Ribs in LA is an awesome Pop-Up truck! Out of all the BBQ choices there are, THIS is the one for…read moreme! The food is delicious and service is excellent. Husband and wife team, Fred & Nyesha, are personable and great people! Now, here's are my favorites: pork ribs, brisket and OMG! The Beef Rib is AMAZING when it's available! (I think the beef rib is most available on weekends but I keep hope alive during the week. You might get lucky. LOL). Tender meats and never dry. The rub they use (Fred's own recipe) is perfect. I always get my bbq sauce on the side because I don't like my meats drenched or swimming in sauce. The sauce is their own and it's good too but the thing for me with BBQ is when it's REALLY good, you don't need any sauce. This BBQ is THAT BBQ if you feel me. lol. My favorite sides are the greens, beans and Mac and cheese. Oh yeah! And the peach cobbler is a TASTY treat! All homemade delectables! Also, their daughter's Hibiscus Punch is good too! The only drawback is when you are fiendin' like an addict for their food, you have to wait until one of their business days to get it. lol. They are in different locations during the week (but the upside is that they are regularly at their weekly locations - UCLA, Westchester, and USC and usually a Saturday in View Park). But they are only at the locations from 12 noon to 2pm (lunch). Makes me crazy when I forget the day that's most convenient for me or I get busy and not gonna get there in time. Saturday hours are a little longer (till 4pm OR until they run out). Check them out on their IG page @RibsinLA for their schedule. My dream for them is to have a Brick and Mortar store so I can get it anytime the mood of my tastebuds hit me! Try it. You will not be disappointed. Ribs in LA is a Chef's Kiss!

    Photos
    Ribs In LA - The look of the pop up business

    The look of the pop up business

    Ribs In LA
    Ribs In LA - One of the most highly anticipated BBQ locations in Los Angeles. Come try.

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    One of the most highly anticipated BBQ locations in Los Angeles. Come try.

    Burger Lounge - The inside of the Lounge!

    Burger Lounge

    4.0(337 reviews)
    1.4 miPalms
    $$

    Okay so the four stars are for the past 2.5yrs of my favorite order delivered to me, it is always…read morethe same and I always click the reorder on DoorDash. Now if I was reviewing for tonight's meal I would give 1 star. I am confused and upset about how my order could've gone so wrong and how sad and abysmal the burger looks. Normally the burger has lots of delicious shredded lettuce, and tomato's and I pay extra for sliced fresh avocado and jalapeños and opt for fresh onions. Tonight's burger arrived with a dab of some old looking guacamole, half a thin slice of tomato, a shred of an onion and three jalapeños. No lettuce. I wish I was joking. Pluuuus, the fries were super salty. Thank goodness for DoorDash's option to refund for the burger itself but I am still fairly upset I spent $35 (!) on meal that I honestly am debating even eating because the burger is not appetizing looking and I am sooo bummed. This is my treat to myself and I was so looking forward to it after a long day.

    i do not understand at all how this place has such high reviews…read more my friend and i got the lounge burger and the classic burger and shared the large half and half onion rings and fries at the time we were the only customers in the restaurant and it still took almost 30 mins for the food to come out, and we got brought out the wrong order. well the wait ended up being for nothing bc i havent never had such mid burger from a restaurant that specializes in burgers. literally on par with fast food. i dont think the bun was toasted and reminded me of the school lunch buns. it wasnt stale but it was super fresh either. the inside of the burger was just normal, there was nothing special about it, it was literally a shitty fast food burger (mcdonalds/burger king level, not in and out level) it was fine but it was a pretty small burger. the "large" fries and onion rings can in this tiny small bag and came out lukewarm. in total 2 burgers and a large fry came out to $30 for basically glorified fast food. my friend and i both agreed that we could have just gotten mcdonalds instead. do not recommend.

    Photos
    Burger Lounge - Order here!

    Order here!

    Burger Lounge - Out in front!

    Out in front!

    Burger Lounge - On the street with umbrellas and outdoor seating. Nice!

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    On the street with umbrellas and outdoor seating. Nice!

    Tripp Burgers - burgers - Updated September 2026

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