We enjoyed the buffet at this supper club. The staff is friendly and they make good drinks from the bar. I enjoyed the salad bar and cold noodle salad options on the buffet. The broasted chicken was really good (no one hits Grandma's level of goodnesses but they make a tasty version). The popcorn shrimp was also tasty. The red sauce was a bit on the sweet side but I enjoyed the ravioli. I did not have the ribs ( hubby thought they were a little dry but had good flavor). The pies we brought home for later were terrific. Will definitely return here read more

Went there for the first time on Valentine's Day. The food was amazing. I had lobster that was perfectly cooked and sweet! The hubby had the 24oz prime rib. It was incredibly tender and flavorful! We had the pleasure of leftovers for the next two days. Bartender was friendly, called people by name and made good drinks! Service was pretty good. We love supper clubs and plan to go back. read more

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Went to have dinner at 7 got seated at 7:30. Came for the prime rib and 7:30 no prime rib left. Salad bar looked dismal and soup wasn't what the waitress had said. Very disappointing especially coming here for the prime rib! read more

Absolutely fantastic prime rib the wife got the lobster and fish humongous order soup and salad bar we're also very good service spot on read more

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It's close and the salad bar is great as is the shrimp. I would have to say in my opinion most all other food is subpar. I do however LOVE the little loaf of fresh baked bread you get with your dinner. It is a great value as well read more

Based on my first take out order from Maple Tree in over 10 years, this was fantastic! Called in a take out order at 5 for 545 pick up. 24oz medium prime rib with fresh baked bread loaf, side salad, vegetable beef soup and baked potato. All for $31 bucks and worth every darn penny! I've not had prime rib in about 5 or 6 years and was dead set on getting it here as a mainstay supper club in the area that has a reputation for good prime rib. I'm a go all in or don't go at all kind if guy so we I went big. Order was ready on ny arrival at 550pm. I forgot my debit card but no worry! They have Google Pay option for payment so I was good for go. Staff at the desk super kind and helpful getting my order. Got home, plated up and grabbed up. Loved ever single bite of this meal start to end. In fact it made for 2 meals easy. Maple Tree has set the bar very high for what I now expect of a good prime rib dinner in this area. Bravo Gary, Justin and Cliff! read more

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We were just there tonight. Grand opening so excited. First not enough staff. Second Brandy old fashions even though strong were not good. Then dinner. Salad bar Great as usual. Pot roast was like eating geriatric food. What the hell happened. Yuk my wife returned her food. I was so hungry after waiting hour and a half. Oh also not enough cold glasses. Beer was warm. Staff was so not friendly. Wake up owners of Maple tree. Do better. I will try one more time. I will let you know what happens. read more

We decided to go for a fish fry tonight and go to the Maple Tree, as I had won a gift certificate several months ago. This is not our first-time visiting Maple Tree and have gone there on and off for several years, mainly for family events. We don't typically go there for fish fry, as years ago the fish was rather greasy and limp. Why not give it another try? When we arrived on a Friday night, the bar was packed and no place to sit. You had to get a bartender's attention before getting a drink, but it didn't take too long. As soon as our drinks were made two seats became available. The bartenders were very friendly and were busy as there were only two working that night, but it didn't take that long before you were served. Patience is the key, as when you are short staffed, be kind to the service people. After getting seated in the restaurant, fresh hot bread was served at the table, which was very good. We then ordered beer battered cod, choice of potato (hash browns and mashed potatoes) and the salad bar. The beer battered cod was over cooked, chewy and very salty. The tartar sauce was very sweet and not to my liking. The mashed potatoes were good, but also very salty. The salad bar is a very typical plain salad bar consisting of iceberg lettuce, red cabbage, onion, beets, cottage cheese, cheddar cheese and coleslaw, with three choices of dressing. We also had a choice of a creamy turkey soup or cheeseburger soup. Both were very bland with no herbs tasted in any of them. I will say that the salad bar and soup will fill you up before you have your dinner served. It definitely is not our favorite restaurant for a fish fry, but the broasted chicken is an excellent option, and is what we will go to this establishment for in the future. read more

Maple Tree Supper Club - Beef battered cod and mashed potatoes - American Near Me - McFarland, Wisconsin

Dinner for 4 tonight was amazing! Our server, Linda was fantastic! Great cocktails, salad bar, prime rib and delicious hash browns. We can't wait to go back! read more

Staff was very friendly. Came for prime rib. Let me tell you, the PRICES ARE ON POINT! SO AFFORDABLE. I will definitely be back, however, the prime you get huge portions, but I wish it wS a bit more flavorful, maybe a tad more salt? Otherwise, ill give it another shot. read more

Maple Tree Supper Club - Grasshoppee - American Near Me - McFarland, Wisconsin

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Perfect example of an old school supper club. Friendly service. Homey menu. Good quality comfort food.

Good alcoholic beverages and fish fries are a staple of Wisconsin supper clubs. Maple Tree does a good job. Good quality is good. We love their salad bar. read more

It is a classic supper club! Feels homey and the staff are friendly and competent :). If you aren't seated right away there is a large bar to while away the time. We love the warm bread you always receive and our favorite is the filet. So good! read more

Recently enjoyed dining here. Thursday special was prime rib. Had small size which was delicious ,and more than enough,since soup/salad bar was included. $21 price tag was reasonable. Service was on point. Recommend. read more

Food was great and service even better. The lights could have been dimmed a little got the supper club atmosphere

Great food...prime rib was perfect & hash browns were wonderful. Salad bar was just OK. Service was great. Will return!

This isn't fancy food, but it's 100% Wisconsin. One Friday night my boyfriend and I both independently suggested this place (neither of us remembering the name nor having been but coincidentally having it in mind) so we decided it was fate and we should go. Being a Friday (aka Wisconsin fish fry holy day) we decided to head over around 8 PM in hopes of avoiding the crush of people. We checked in with the host stand and were told it'd still be a bit of a wait, 20 minutes. Twenty minutes on a Friday is no problem at all. We were able to grab seats at the bar and my boyfriend ordered an old fashioned. I saw a delicious looking creamy pink drink across the bar, but just as my BF's drink was placed in front of him our buzzer went off so I didn't get a chance to ask what it was. All told we probably waited a little over five minutes for our table. Not bad! Once seated we had some time to peruse the menu - the dining room was still hoppin' so it took a bit for our server to get to us. I ordered the broasted 1/2 chicken with white meat and hash browns; my boyfriend got the three-piece fried cod and cheesy hash browns. The server sent us on our way to the soup and salad bar. The salad bar is exactly how you remember it from your childhood - iceberg lettuce, cherry tomatoes, shredded cheese, bacon bits, and big vats of dressing with those tan ladles that have the fat, semi-cursive writing on the handles letting you know the crucial difference between ranch and bleu cheese. They also have packets of dressing up top if that's more your speed. I told you at the beginning this wasn't fancy. There are two soups to choose from. We had the option of chicken noodle and french onion. Don't sleep on the croutons. They're house made and some of the best I've had. I opted for the french onion soup and it seemed to be made from scratch. The croutons soaked up the broth perfectly. So good. When we returned from the salad bar the server dropped off a mini loaf of bread. It was warm and soft and obviously the source of the croutons. I only had one slice since I went ham on the croutons in my soup, but my boyfriend devoured it and I heard the table behind us request a box just for their bread - they couldn't bear to leave it behind. When our entrees arrived we both realized we could have opted for the smaller offerings of our meals. I ended up with two huge breasts and wings, and my boyfriend's cod filets were probably 3x6 inches each. The hash browns were very generous. Needless to say, we both went home with leftovers. The chicken itself was some of the best broasted/fried chicken I've ever had. The coating was super crispy but didn't form the impenetrable shell you sometimes get on broasted chicken, and there was a ton of meat on the bone. I generally am extremely picky about eating bone-in chicken and leave half of it on the plate because I get grossed out but this was an amazing exception. The meat was juicy and plentiful. Despite being full I decided I wanted to truly embrace the supper club experience and the nostalgia for my childhood and ordered a grasshopper. A towering glass of minty, chocolatey ice cream goodness came out and it was perfect. With its large portion size I was afraid to see how much it added to the bill, but it was only $6. I was expecting $9-12. I think that is probably what sealed the deal for me. If you didn't grow up in Wisconsin and want to get a sense of what makes us the way we are, head to Maple Tree. read more

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Great food, service and atmosphere! Can't believe we never tried it before. Place was packed at 5 and put on a waiting list but didn't wait long at all. read more

First time here, the staff was really nice. Salad bar and soup was very good, Highlights were the broasted chicken and breaded shrimp that came with my steak. Also liked the homemade bread. The filet and hashbrowns needed more seasoning. read more

Our supper club tried the Maple Tree this past Wednesday. There were six of us. We were seated promptly and our waitress was friendly and attentive. We ordered drinks which were both well-made and reasonably priced. Our waitress brought us multiple rounds of bread and butter as needed. The bread was warm, fresh, and extremely tasty. Although most of our group ordered steaks and seafood, I decided to do the Wednesday all you can eat buffet. There was a chili and a cordon blue soup which was rich, creamy, and delicious. The salad bar is small. Iceberg lettuce, cucumbers, hard-boiled egg, cherry tomatoes, chickpeas, ground meat, a couple of cold composed salads and several salad dressings including a creamy blue cheese which I enjoyed. It also had spreadable cheese and crackers which has always been my supper club salad bar favorite. I was very glad to see it there as I'm disappointed when I don't. The buffet included breaded shrimp, ribs, fried chicken, mac & cheese, a cheesy pasta dish w/ground meat, potatoes and gravy, potato wedges and chocolate chip cookies for dessert. The chicken was amazing. The meat was moist and whatever was in the coating was mouth-watering. I definitely thought I tasted honey. I could eat an entire plate of that chicken. Yum! Everyone else enjoyed their meals as well. I thought the service was great, the food tasty and the prices reasonable. I would not hesitate to return here. read more

This is a restaurant I want to revisit when COVID is no longer a concern. It is just the kind of place I like. Lots of people with a very large bar to wait for a table. Tonight we had takeout fish fry and it was delicious. So many takeouts get soggy by the time you get it home. This was very crispy. Plus at the last minute I asked for a lemon meringue pie and oh my gosh it was delicious. Too bad I had to share it read more

Awesome breakfast Prime Rib with eggs and potatoes (American fries or hash browns) Also had a great Chicken fried steak with eggs and potatoes. Can't wait to come back in the future with friends and relatives. read more

We're from IL and make the trip to have prime rib. The guys ordered a 24 oz each. OMG. 2. 1/3" thick. Perfectly cooked. I loved the Manhattan and 8oz tenderloin. So worth the trip and can't wait to come back In a month. read more

Everything was fantastic! From the second we walked in to the moment we left everyone was so kind and helpful. Prime rib was great and then ended the night with a grasshopper. 10/10 read more

When you are in the mood for a classic Wisconsin Supper Club dinner this should be on your list to check out. Friday nights are packed, but what do you expect on Fish Fry Friday? The restaurant takes you back in time, you can tell things have not been updated for years. Don't let that fool you this place is a diamond in the rough (or hidden gem?). I took my family of 4 here for dinner a week ago. We arrived around 6:30 pm and were told we would have about a 45 minute wait. Since we had our two children with us sitting at the bar was not an option, plus it was packed there were no open seats. As I ordered 2 beers and 2 kiddie cocktails (a special treat for the kids) we noticed a high top table was open. We snagged it right away. Surprisingly the wait time was no where close to 45 minutes, it was 20 maybe 30 minutes at most. Score! Once we got to our table our waitress took our drink order and told us she would have fresh bread out to our table shortly. Oh my heavens. This loaf of bread was soooo delicious. It is not your typical roll, this is seriously a freshly made warm soft loaf of bread. It was so good in fact we had two before we even got our food. I could live on this bread alone... The highlight of the salad bar was the freshly made soup and croutons (yes freshly made buttery croutons). The salad was your basic iceberg lettuce, which is fine for a supper club. That night they had Fish Chowder... Yeah I wasn't sure what to think either but it was delicious. The dinner portion sizes are very generous, we both ordered the 1/4 broasted chicken and cod dinner. We should have just split it. If you are ordering from the kids menu, SKIP the mac n cheese. Its Kraft, and honestly wasn't good at all. It was dry. For $6, that was disappointing. On the other hand my son loved his hamburger that was cooked to his liking (medium). Overall we were very happy with our meal, and plan to return! read more

Great atmosphere and food for a great price. Had the French dip and cheese curds walked out full for under $20.

Outstanding cut of Prime Rib, great salad bar, pure supper club atmosphere, we will definitely be back! read more

Maple Tree Supper Club - Saturday night special! - American Near Me - McFarland, Wisconsin

Best super club ever! Yum! Never had a bad meal or old fashioned. Highly recommended, I will see you there!

Great food and wait staff. Highly recommend! Their prime rib is some of the best I have had in the area.

This is an old time Supper Club and the menu reflects it. The comfort food is good but the restaurant needs some refreshing. The carpet looks worn to the point where it doesn't look like it will ever get clean. The vinyl chairs are torn and need to be replaced. By the looks of the parking lot this place is busy every night. I think the McFarland faithful are keeping it going. read more

Supperclubbin at it's finest! Great service. Decent salad bar. Bread starter....so good. Highly recommend the lake perch. Place was busy even for a Monday night. I will definitely be back! read more

The fish fry here is absolutely delicious! They recently started to offer beer battered fish fry and it has even more flavor to it making it even more irresistible. The salad bar that comes with is very good as well. The croutons for the salad literally melt in your mouth and the salad ingredients are fresh! I have to say my favorite salad bar soup from here is their potato soup for sure! The bartenders are very friendly and are willing to actually speak to you as they get your order and joke around with you. The wait staff are also amazing, the waitress I had every time I've gone there remembers my boyfriend and I and we go only about once a month! Also, although packed, the wait time is always short and it has great atmosphere! read more

The absolute worst ribs I have ever had, maybe because they were served ice cold. Salad bar was gross. People in the bar were very loud and obnoxious. Pass this one and go on up a ways to Halvorsons... much better place. read more

Wednesday nights the special at the Maple Tree is an all you can eat buffet. Salad fixings, two soups and a hot buffet with shrimp, broasted chicken, ribs, mac and cheese, mashed, gravy and a couple other dishes. Yes, the buffet is somewhat "minimal," but the salad fixings are fresh, the croutons are delish and the dressings are really really good. Soups are home made and tasty. The roll of bread is freshly baked. The servers work really hard to keep everything fresh and filled. Oh, and this is probably the best chicken I have tasted. Nothing fancy. Just well prepared, hot and tasty. The atmosphere is old-time Wisconsin Supper Club. Friendly folks, good conversation and well worth the drive to McFarland. read more

It's a supper club. Please keep that in mind when reading (or writing) other reviews. We went for brunch. It was packed. We got a table quickly. They had buffet only. The choices were very limited but good. The strawberries were enormous. There were home fries and hash browns, but the hash browns ran out and soon they only had home fries. The scrambled eggs were flavorless (cooked with very little oil) and there was only one meat choice which was ham. An old fashioned was tasty. There were no eggs Benedict or Belgian waffles as advertised on their website. Brunch was only 6.99, which was fair for what you got. I would have a more expensive brunch with more selection, but it was just what the many patrons wanted. read more

Myself and some friends had the pleasure of dining at the Maple Tree last night if you want to call it a pleasure. It use to be when Gary was the owner. We arrived around 5:30pm and were seated pretty fast around 5:45pm. By the time we put in our drink orders and looked over the menu and decided what we all wanted it was after 6pm. It was close to 6:20pm when we got our food. It was busy but there was empty tables near us. We took our time eating and enjoying the company. Around 7:30pm the new owner came up to us...after a couple of us ordered grasshoppers...and told us to leave. We couldnt believe it. We were not happy. He told us to take our drinks and go into the bar to drink them. I got up and found him and told him that with what we ordered it totaled close to $300 and deserved the right to sit there and drink our just received drinks. Also told him the people he said he had waiting would not spend as much as we just did. We left shortly after 7:30pm and not be very happy at all with this new owner. When Gary owned it we all went there alot but it will be a very long time before we return again. Draw your own conclusions about this new under new management place. read more

Well isn't this a surprising little spot! If wood paneling, mallard art, and a salad bar with non-salad items (processed cheese food? Oh, Wisconsin, you silly place!) is your sort of thing - then you need to go to this spot! This really is a supper club that has not changed at all (including most of the clientele) and that makes it so much better. They don't try to pretend to be anything they are not. Drinks are strong and inexpensive. You get a loaf of bread served piping hot (mind you the whole loaf could be rolled up to a marble-sized ball similar to Wonderbread) right away and most meals included soup/salad bar. The salad bar had fresh tomatoes and cucumbers as well as other ingredients such as chick peas and beets. The croutons are homemade which is a huge plus in my book! The soup was also surprisingly good. The chicken noodle was very rich and classic tasting. I definitely recommend that you get the special of the day and you will get a great meal. This is one of the last places I know of where you can still get poached fish (drawn butter anyone??) or fried. Their deep fried walleye was huge (the price was a little more than surrounding fish fry's) but worth it as it was delicious! This is not a health food spot. This restaurant definitely reflects a different era when it comes to what a meal should be. So go here, indulge, and hope the Maple Tree never changes! read more

Have came to this place several times over the years because we like to support the local places. Have seen a steady decline in quality of food but last night was the worst. We were there for a birthday party. My mom and I ordered petite prime rib. Both came out luke warm. Another person in party ordered rib eye medium rare. Came out first time completely uncooked...raw. He asked to have it sent back. New one came back...raw. Not even edible due to cook on it. At this point HE asked to take it off the bill. No manager suggested it, no waitress brought it up. No one offered anything else instead of it. The waitresses excuse was, well the meat was kind of thick. He left only with a slow to serve drink and a baked potato. I continue to understand why Toby's Supper Club just down the road receives 4 to 5 stars..they have figured out what Maple Tree has not. read more

Gyp joint! Can't wait for new owners. They misrepresent their menu,don't get what was listed on carry out menu

Our latest visit to the Maple Tree was not it's usual great experience. We often go for Friday night fish fry and the "forced wait" in the bar is especially annoying when you can see lots of empty tables in the dining room. But usually the service and food make up for it. After a 35 minute wait we were seated and order taken pretty promptly. The salad bar, with a choice of two soups, is always fresh and good. The cheesy cauliflower soup was nice comfort food. But then we waited a long time for our meals. The four of us had grilled shrimp (very good), traditional cod (light batter) and perch (a nice mound of it!). The seafood was great but the broccoli was mushy, way over-cooked. The warm loaf of bread is a nice touch. read more