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    Mapleville Farm

    4.9 (15 reviews)
    InexpensiveBakeries
    Closed 9:00 am - 5:00 pm
    Updated 3 weeks ago

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    Amazing baked goods. Soap, honey, jams and more. Plus great smiles!!!
    Josh W.

    I needed Italian bread. Was going to hit S&S N. Smithfield. Then I thought ... "Why"? I Yelped bakeries. Nothing too close. After a couple scrolls I see it. And I get this good feeling. 15 min trip on a beautiful day. I take victory highway then I turn on old victory rd. Hand painted sign points the way. Old yellow house. There is history and love in its facade. Willow type branches sway in the breeze protecting the sheep, goat and chickens below. Hand made fencing and lattice and pergola. Koi looking pond. Picnic table in the shade. Entrance to the bakery on left side of house. Before me, bakery case. Chalk boards above boast today's bakery goods and coffee. To my right u can see into the production room. Happy girl makes her presence known. More to the right displays goat milk soaps. Hard left: jams, honey, maple syrup, eggs. I am greeted cheerfully by the baker. I tell her how I happened to find them on yelp and how happy I am that I took a chance. 2 loaves of braided Italian bread one white one wheat. A cashew caramel and a Reece's brownie. A cranberry scone. All devine! I can't wait to return and try more!!!

    Son of Breadzilla wheat loaf & chocolate chip cookie monster
    Elena C.

    I can't say enough good things about this place! They have the best of EVERYTHING! I buy Son of Breadzilla 2lb Italian braided loaf every Sunday, and it stays fresh throughout the week (if it makes it that long). For holidays and parties, I order a whole Breadzilla, which is 4 lbs of LOVE! It's always a hit, and everyone asks where I bought it. The brownies and cookies are monstrous and I am grateful when my kids can't finish them. They are all rich and delicious. I need a separate paragraph for their pizza. As you know, party pizza strips are like a religion in Rhode Island, and I don't want to make anyone mad, but I can confidently say that Mapleville Farms has the BEST strip pizza I've ever had. Ever. I'm not even kidding. They use focaccia bread (I think) and it's airy and rises high. The sauce is legit home made sauce, not some tomato paste smear that you get at some other bakeries. This is like Sunday gravy sauce, but not too much! They have it down to a science. You can choose which pizza cuts you'd like, and I recommend a handlebar, since you want to hold tight to this robust slice of heaven. I try to reserve 5 star ratings for those that go above and beyond expectations, and Mapleville does. I am so lucky to have access to this exceptional hole in the wall bakery on a weekly basis. It is family owned and operated, and they are the sweetest people around.

    Blueberry muffin
    Laura T.

    I can't believe there are no reviews yet for Mapleville Farm! Full disclosure that I knew the owners way back in high school, but they've got some nommy treats here. I tried the blueberry muffin, slice of party pizza, chive and dill scone, and chocolate peanut butter brownie and everything was delish. The absolute best was the party pizza, the sauce is soo sweet and full of tomatoes and the crust is crispy olive oily deliciousness. I will definitely be back to try the breads and maybe the spinach pie!

    Spinach pie!

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    Who Cut The Cheesecake

    Who Cut The Cheesecake

    4.6(53 reviews)
    2.2 mi
    $$

    I had some time at the end of my day to swing by Chepachet to finally try Who Cut The Cheesecake…read more The RI FOOD FIGHTS #bestscoopshopri coupon brought me in, but they were already on my radar as a cheesecake lover. The inside was cute, wooden walls that reminded me of a cabin, even though they were in a small strip of stores. It had a cozy feel to it. They not only offer cheesecakes and ice cream, but coffee, cake pops and other treats. I got there not long before close, so I did my best to get in and out quickly. The woman who helped me was kind and friendly. I got a few cheesecakes to go with my ice cream and then got in my car to head home. I ate the ice cream on the way. I chose strawberry. It was a solid strawberry ice cream. Good flavor, decent texture. When I got to my kitchen, I took a bite of each of the cheesecakes I got, because I NEEDED to know what they tasted like. Mango Tango, Key Lime and Lemon Blueberry (can you tell I like fruity flavors?) The cheesecake itself was thick and creamy but not too rich. Each of the flavors came through. The mango was tangy, the key lime refreshing, and the lemon blueberry delightful. I'll be snacking on those bit by bit this week. The crust was standard graham cracker, firm texture but your fork will still cut through it easily. The paper that wraps the minis lays flat if you open it up, making it like a built in plate! The shop sits at the edge of a small shopping area in Chepachet. If you like antiques, trinket or gift shopping, that's a great address for that, then you can swing by Who Cut The Cheesecake after for some coffee and a sweet treat!

    "Who Cut the Cheesecake" leans into flavored, smaller-format cheesecakes instead of the classic…read moredense New York slice, which already makes it more approachable if you're not into that heavy, overly rich style. Everything is portioned more like a cupcake than a full slice, so you can actually try multiple flavors without committing to one. Side note: you can order whole cheesecakes along with custom cakes for those special occasion's as well! I went with the cookie dough, cookies & cream, and birthday cake cheesecakes. Across the board, they were solid. Lighter in texture, not too sweet, not overly dense, and easy to eat. If you're expecting that thick, classic New York style bite, this isn't it. But that's the point. These feel more like a hybrid dessert cheesecake meets whipped, flavored treat. The surprise of the visit wasn't even the cheesecake. It was the chocolate chip cookies. Perfect execution.. thin, soft, chewy center with a crisp edge. They had that exact homemade quality you can't fake, like something straight out of your grandmother's kitchen. Balanced sweetness and proper texture. I could've easily gone through an entire tray without thinking twice. From a menu standpoint, they're clearly built around: - Flavored, individual-sized cheesecakes (cookie dough, cookies & cream, birthday cake, etc.) - Rotating or staple dessert flavors that lean more fun than traditional - Classic baked goods like cookies that honestly compete with (or outperform) the main attraction If I'm being critical--this isn't a destination for purists looking for a traditional cheesecake experience. But if you want variety, lighter texture, and more flavor-driven desserts, it hits. Overall: came for cheesecake, would come back for the cookies.

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    Who Cut The Cheesecake - Outside

    Outside

    Who Cut The Cheesecake
    Who Cut The Cheesecake - Ice cream

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    Ice cream

    Alamode Specialty Foods - Cross section of their excellent eggplant parmigiana

    Alamode Specialty Foods

    4.6(19 reviews)
    8.5 mi

    "I'm all yours Put me to the test…read moreLove is my specialty" (Roberta Flack) It's hard to say what Alamode Specialty Foods clearly specializes in, because they have quite a lot of special treats everywhere you look on their shelves and inside their display cases. Want some examples? Of course you do, or you wouldn't be reading this. Cookies, muffins, pastries, beverages, bottled sauces and condiments, candies, nuts cakes, grab and go entrees, soups, meat pies, a deli counter, sandwiches, snacks, plenty of deviled egg varieties, breads and bagels, and to top things off, how about 30 or so ice creams? We had a blast checking out this cool little country store in Connecticut's quiet corner. We bought a hunk of Eggplant Parmesan from their deli ($10.95), a pint of spicy chicken corn chowdah ($6.95), two singles scoops of ice cream (PbB Banana and Mayan Chocolate) at $5 each, and a big Cinnamon Swirl Croissant ($4.95). The total was $32.85 before tax. We split the Eggplant for dinner, and I can attest that it was excellent. It was a big portion, piled high of very tender eggplant slices in a marinara sauce. Eggplant can be a tricky food and it can turn up tough and rubbery from time to time. But not here. I had the Chowdah for lunch today. It was loaded with corn, carrots, potatoes, and quite a lot of shredded chicken in a creamy broth. I was disappointed by the lack of spiciness in a dish advertised as spicy. But I'd get that missing spice very soon. The ice creams were very good but were on the expensive side for $5 a single scoop. When I ordered the Mayan Chocolate, the super friendly young lady behind the counter wanted to be sure I knew it would be spicy. Well, she was right about the spice; it had an undertone of chili peppers that mixed very well with the cold chocolate ice cream. But spicy rarely bothers me, so I thought It was awesome. The only bummer we had in our grocery bag was that big Cinnamon Swirl Croissant. It wasn't exactly fresh and was quite brittle and crumbly in places. But it was big, and the center of the pastry seemed a lot "fresher" and softer. That portion was quite good. We had a very enjoyable visit overall, and I can definitely see repeat visits to Alamode in our future.

    Stopped in Alamode after a golf round at CT National. A good selection of breakfast and lunch…read moreoptions. The steak calzone was huge and delicious - plenty to take home! Bagel sandwich also yummy although liked the calzone more. A little slow to get food out but it was a busy Saturday afternoon. Can't forget a scoop of ice cream to close out the meal!

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    Alamode Specialty Foods
    Alamode Specialty Foods - Cinnamon Roll cross section

    Cinnamon Roll cross section

    Alamode Specialty Foods

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    Birchwood Bakery & Kitchen - Millionaire Bar

    Birchwood Bakery & Kitchen

    4.7(92 reviews)
    16.4 mi
    $$

    Was hungry and in the area when I decided to try this place. I saw the previous reviews and…read morethought, why not! Immediately upon walking in, the vibe was very fun and friendly. There were many people sitting enjoying their time with friends or family. Other patrons were studying. The staff was incredibly friendly and answered all of my questions. I got a smoothie (yummy), sandwich (tasty), and some pastries. The pastries were very sweet. I tried the cinnamon roll. Significant fosting to roll ratio but was very sweet. I couldn't finish it because it was too sweet. Overall, I would come back and bring my friends too

    Birchwood does some things exceptionally well. The salmon bagel is outstanding and we also love…read moretheir breakfast sandwiches on either a croissant or one of their homemade bagels. Any of the flavors of their danishes are a safe bet too, as they're seriously delicious, and we crave them often. We've tried a couple of their lunch options and some other pastries and would probably pass on those next time. Their scones tend to be on the dry side. Their coffee is good, though they don't offer many specialty flavor options if that's what you're looking for. We're still mourning two of our all-time favorites that have been discontinued: the homemade donuts every Sunday and the mushroom toast. Birchwood, please bring them back!

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    Birchwood Bakery & Kitchen - Hand crafted paper flower bouquets on each table. So we'll done. Do take a look at the natural sculpture on the wall.

    Hand crafted paper flower bouquets on each table. So we'll done. Do take a look at the natural sculpture on the wall.

    Birchwood Bakery & Kitchen - Charcuterie and wine

    Charcuterie and wine

    Birchwood Bakery & Kitchen - Craft cocktails

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    Craft cocktails

    Mapleville Farm - bakeries - Updated August 2026

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