Their bread deserves just as much praise. Fresh, flavorful, and exactly what you want from a traditional Italian bakery. Whether you're picking up a loaf for dinner or grabbing pastries for a family gathering, you can taste the difference. The staff is another reason I keep coming back. The women behind the counter are always friendly, patient, and genuinely pleasant to deal with. Even when the bakery is busy, they keep things moving while making customers feel welcome. What I love most is that Buono's still feels like an old-school Rhode Island Italian bakery. It hasn't lost its identity. Walking through the door feels like stepping into a piece of the Rhode Island many of us grew up with, where quality mattered, recipes were passed down through generations, and people took pride in what they made. It's absolutely worth the drive, even if you're coming from the other side of the state. Five stars without hesitation. read more

I've always loved their breads but never paid a visit. Service was fast and friendly, and the bakery was filled with delicious looking treats of all kinds. If you haven't tried them yet, definitely give it a go. You'll know you're at the right place by the window overflowing with different breads on display! The bread, as always, was absolutely delicious! read more

Fantastic, high quality desserts! You can tell their food is close to 100% homemade and they put care into what they sell. The Oreo cheesecake was perfect (around $4.20). It was topped with a nice ganache and the cheesecake was light with a creamy texture. Their tiramisu square (around $3.60) also had fantastic texture and you barely had to chew it. A few bites had a strong taste of espresso which I loved. The blueberry muffin ($2.86) was pretty good nothing too crazy though. A classic, well baked muffin that won't disappoint. It's hard not to spend 20+ dollars here. My only gripe is it does really annoy me when these places do not visibly show their prices. Like what are you hiding, just list your cost so people know what's what. read more

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This place makes awesome red wine biscuits. I literally couldn't stop eating them and ate a whole pack myself in one day! They are a must try! I was a little taken aback that, when told we just had some on a La Gondola ride, the woman working there questioned whether we were charged for them. While we weren't (at least not obviously...it couldn't have been built in the overall ride cost) does it really matter? The people surely bought them from Buonos so they were paid for, and the Buonos sticker on the package prompted us to go buy 3 more packs. That sounds like a win to me?! So a 5 star treat minus 1 star for the inquisition. read more

Buono's Italian Bakery - Delicious red wine biscuits that go really good with red wine! - Bakeries Near Me - Providence, Rhode Island

Not very sanitary with having bread in front of window. Bread is always stale and awful customer service.

my local bakery! i went in recently for a small loaf of bread for dinner/late night snacks but they were kinda reluctant to because the batch came out a little weird. so they sold me a bigger one for the price of the small one. this is the fastest way to get me to swear eternal fealty to you. ive had the bread, croissants, zeppoles, and the apple turnover. great stuff read more

A total gem! Everything is fresh and delicious! Staff are friendly and helpful! The mountain bread available only on weekends is filled with apricots, nuts and figs. A special treat as is or toasted! read more

Eat bread in Rhode Island.... Period. Their crusty yet chewy Italian is the best bread to have with a meal. Third rolls, either sit or hard bake the best sandwich. They add that chew that makes a great sandwich. Even their pizza strips are A1. Great place and very kind people read more

Meatball calzone was pretty good. I went there primarily to get ciabatta but the nice lady had never even heard of it, so it's not really an Italian bakery but probably fine if you're driving by and in the mood for a pizza strip read more

We ended up loving most of the things we bought at Buonos. We arrived, masked on a crazy busy day and while the staff was super nice, did not feel like we could really get a grip on what was what inside the cases. Cookies and pastries were obvious, but there was a WHOLE section of stuffed bread/calzones and it was really hard to figure out what to get. There were also different sizes of pizza with and without cheese. It was a good kind of confusing, but confusing none the less. We just ended up picking a bunch of things, grabbed our bag and headed out to the car. Once home, the Italian bread was excellent and the chicken parm calzone was a favorite. Will definitely return, am hoping that each time we will discover something new! read more

As more and more long time family owned Italian bakeries disappear, Buono's had become one of our staples, especially for holidays where quality and "the good stuff" were preferred over convenience. The bread, pastries and pies at Buono's were among the best I've had and held their own even with the fancy Yuppie Bakeries on the East Side and Federal Hill. This was all under a roof that brought me right back to my childhood in the tenements of Providence, a very authentic experience, one that is being lost. A few years back, we showed up at Buono's early Thanksgiving morning as we'd done for many years. Surprisingly, the usual long line around the block was not there. We bought pastry, bread and a pie. The pastry and pie were okay, but not as memorable as ones we'd had in the past. Most concerning though was the bread, which had a strong taste of bleach, like it had been prepared by the school lunch lady on a recently cleaned counter. We were disappointed, but chalked it up to an anomaly. On my next visit however, the same bleachy smell and taste remained. On talking to friends who also frequented Buono's we learned that the original owner had passed away. They too noticed the bleachy taste and drop in quality and had given up on Buono's. So we stopped going for a spell. Feeling bad, and hoping things had improved, I recently went back over the holidays. Happily, their bread improved, and no longer had the bleachy taste, and while it still seems to be not quite what it used to be, was a relief to get a decent loaf, Buono's bread has a strong crunchy crust, and a flavorful elastic crumb with lots of cells. It's not perfect, but much closer to the Buono's of old and well worth the trip. So we'll be bringing Buono's back into our routines it's a good loaf of bread and good pastry. read more

Very good bread and hard or soft rolls. Small place with a limited selection of pasteries, but also very good.

April 2019. Solid bakery. Locally famous and the bread is carried fresh daily at our local grocer. Was in the area so I wanted to check out the actual bakery. Not very familiar with the area and seems to In a sketchy part of town. Cashiers were nice enough. Small space. Steady flow of customers in and out. Fresh products. Good prices. Would def return. read more

This bakery is worth the slightly outta the way jaunt into the corner of Providence that borders Johnston. The bread is where it's at. Hard crusty top with a crunchy corn meal bottom Italian loaf. Their calzones are amazing but they sell out quick. Also not to be missed are the select items in the sweet treat case. Again, first come, first served...I grabbed a custard pie that was not too sweet and delightfully firm. All around great stop for your carb overload dreams. read more

Just rocks it, supplies bread throughout NE , you have probably ate some not knowing. Not a large selection but good pastries.

omg i love this bakery, always bought my breads and wine biscuits calzones there, i moved to Florida where bakeries dont exist, so several times a year i ask my sister in north providence, to ship me bread and red wine buscuits here in Florida, absolutely love this bakery, so fresh and delicious., i wish they had an online store to buy and have shipped, thank you buonos read more

The bread was ok as for the cannoli's they were by far the worst we have ever had tasted like some sort of alcohol in the filling threw away six cannoli's.blueberry muffins no blueberries in the muffin only on the top like they were placed there! This place is by far the worst bakery I have ever been too!!! Disappointed read more

Buono's Italian Bakery - Bakeries Near Me - Providence, Rhode Island

Great bread! Will make ricotta pies around the holidays. Can't wait to try one. Wish I could get here more often.

Don't forget to SEEK OUT their CRANSTON Location Buono's Bakery Cranston It's a hidden gem on Reservoir Ave Without MUCH NEEDED SIGNAGE!!! BUONO'S Bakery Rhode Islands BEST PLease get up your sign you're losing money !!! read more

This place was amazing. We drove in from Cape Cod looking for some Italian Pastries and this place didn't disappoint. My wife and sons are Cannoli lovers but I had the Sfogliatella and it was great. Totally recommend if your in the Providence area for some great baked goods read more

On the way back from Buttonhole Golf Course I noticed Buono's and went in. The cannoli and chocolate croissant are now devoured, and the fudge brownie will be my breakfast tomorrow. What a great find. I will have to get bread next time. Rick from East Side read more

Of course the best bakery in RI. This is the only bakery that uses a triple filtration system. I know there are many bakeries in the area. But Buono's bread is elegantly crispy and soft at the same time. It's simply amazing. I like their Italian breads. read more

Great Italian bakery. Street parking only. Can be very busy especially on Sundays. They take orders the day before. May be your best option if you really want something specific. They can sell out early. Try the multi grain or white football bread. Great whole or sliced. All the bread products are delicious. I love the Pizza strip corners. Sweets and pastries are also available. My weakness can be the cinnamon stick. Don't hesitate to try this bakery it's worth the trip. read more

The best Italian bread in New England. The better Italian restaurants in the state serve Bono's bread. If you get a bread with taste and a little chew to it that's Bono's bread. Also rhe best party pizza. Best of all is the woman who works at the cranston store. read more

What can I say they been around forever. Outstanding spinach pies. Outstanding bread . They pastries outstanding too. . And they at least once or twice a week. read more

Buono's Italian Bakery - Bakeries Near Me - Providence, Rhode Island

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Buono's is a real gem tucked away in an unassuming location. Their bread is probably the best Italian bread you'll find in the state if not the region. I've been on several occasions and their product is always consistent and reasonably priced. Parking can be tough but I've always parked in the lot across the street. Enjoy! read more

What can you say- the length of time they have been in business and the lines outside at holidays are a true testament to their deliciousness.i live the mini pizza pies- but that bread- carb heaven read more

The best Italian bakery around! I can't wait for them to reopen. I really miss their multigrain bread! I've tried to make my own break but not match to theirs. Please open soon!!!!!!!!!!!!!!!!!!!!!!!!!! No one out there can make the bread the way they do. I've been their customer for over 4o years. read more

My boyfriend is originally from Providence and he has been trying to take me to Buono's for over a year now! We usually always strike out due to scheduling constraints or simply not being able to make it there before they close. I was able to experience Buono's for the first time and LOVED IT! In terms of the parking specifically for Buono's, that is one thing that does not exist. You have to park on the street, wherever you can find a spot. At first glance you feel like you are walking into an old world bakery. The window is displayed with mounds of fresh baked bread that looks just as good as it tastes! Upon walking in, I noticed the different cases of freshly baked pastries and savory goods that were located in separate areas. The general space to move around in the bakery is minimal and fills up quickly. The staff is fast moving, but very friendly. The lines moves quickly, so pay attention! I was really impressed with their prices and how reasonable they are. I walked out with a large bag of goodies at a small price. I have read a few of the reviews that other people have left and can tell you that I can understand where they are coming from (positive and negative). I like to be open-minded and optimistic with my food experiences. I only purchased and consumed savory items from their cases. The pastries I cannot attest to their taste, but they looked pretty darn delicious! I grabbed a bag of the ricotta cookies on my way out and could not have been any happier with my selection. The cookies were so moist, more like mini ricotta pound cakes with just the right sweetness and hint of lemon that shined through. I could not have just one, they were scrumptious! My boyfriend has raved about their pizza breads for years. I was finally able to understand what all the hype was about. There were a variety to choose from include meatball, spinach, spinach and pepperoni, sausage and peppers, the list goes on. The outside had this wonderful crisp texture and the inside was loaded with flavor. The insides were stuffed with fresh, quality ingredients. What a great snack! On my next visit I am going to purchase some of their freshly baked bread. The outside crust looked so crispy, I can only imagine how the inside must taste. I would say if you are interested in giving them a try, do it. If sweets are not your thing, they have plenty of savory options. I really liked that they had a variety of pre-made pizza dough to purchase. Great local bakery, with an old school feel. read more

Note - this review is about their bread. I have no idea about any of their other goods as I have only ever gotten bread here. Now, this is what Italian bread is supposed to be like! I'm Italian, and have been to Italy several times in my life. This is what bread is like over there. Buono's is the best you can get in Rhode Island, hands down. There are one or two bakeries in the North End of Boston that are almost as good, but for bread that surpasses Buono's, you actually have to go to New Jersey where there are some old-school Italian bakeries that have been around since the turn of the 20th century. Really, Buono's is superb. The crust is crunchy, hard, and relatively thick. Inside, the bread is dense and chewy - that is how real Italian bread is back in Italy, and this is the closest I've found in New England to what I used to have in New Jersey, and in Italy. read more

near the old hartford projects, Buono's Bakery is the true definition of a hidden gem. I grew up around here & its one of the few places whose quality has not degenrated over the decades. (it may seem out of the way, but if you're going from silver lake to chalkstone ave/mt. pleasant, just use pettey's ave as a cut-through. at the light where it intersects hartford, Buono's will be directly in front of you.) everything at Buono's is good - the pizza strips, the spinach pies, the coconut custard pies, etc. but this place is all about the BREAD. the crust is PERFECT - hard, crispy, a little blackened, and just a tiny bit chewy. inside the bread is soft, almost tender if you can imagine. buy a loaf UNSLICED (thats important), take it home & enjoy with some softened butter, some quality olive oil, or dip it in some homemade gravy. you will not believe how good it is! I have yet to find a place in the north end or little italy that even comes close. its absolutely the best italian bread this side of the atlantic - a hefty claim, but I stand by it! I personally challenge you to find anything that beats it (and if you do, please let me know!) read more

Buono's is a wonderful place. Their eggplant calzones are delicious. I like their breads and rolls the best. Counter staff always pleasant and accommodating! read more

Get past the fact that they're on "that side" of the old RI 195 (pre-pre-pre iWay) and that their gaudy mini-blinds display the colors of the Italian flag (in a manner one would find off-putting had Buono's not been so close to Johnston). The reason why people line up around the block, at the earliest slice of dawn on Thanksgiving morning is because of their bread. It is the best in the city, it is the best in the state and is in contention for the best in all of New England. No, seriously. With a whole wheat alternative to their traditional crusty/chewy loaves of luminescence the only issue is building the nerve to head on over. Best bet from downtown: Route 6 West to Killingly, to Hartford. U-turn in front, right wheels to the curb two doors up for a quick get away. Return the way you came. This helps to avoid the triangulated regions that envelope: Peteys, by way of Silverlake, the trigger-friendly overpass known as Glenbridge and the easily-excitable residents of the Hartford Projects. read more

We stopped by for some dessert and couldn't resist trying the eggplant parm and ham and cheese calzones. The calzones were phenomenal! We also took some bread to go for home. All of their bread is delicious!! Their pastries are all flaky and mouth watering. The BEST item was the chocolate chip cookies. TRY THEM. You won't regret it. Honestly believe that this was one of the best chocolate chip cookies I have ever had in Providence. Highlights: Chocolate Chip Cookies, Calzones, Bread, Chocolate Croissants read more

This is my favorite bakery in Providence! I lived in Providence for a year and worked near this bakery. They have great pizza strips, calzones and slices of pizza. The bakery spans from bread to pastries. The staff expect you to know what everything is, but just ask and its likely that whatever you pick will be tasty. Their sweets weren't anything to write home about, but their savory, italian offerings definitely earns them 5 stars. read more

I'll go ahead and give this place 1 star, though I've never even been. Ok, this is what happened. I have an event coming up that requires 50-60 cupcakes. I Googled "bakeries in RI", and Buono's came up as a result with a lovely website. Also, they're in Providence to boot!(the event is in Prov. too) So I call on a Fri. morning, I briefly explain that I will need 50-60 choc. & vanilla cupcakes, smallish-to medium sized, for an event in 2 weeks. I am put on hold while she gets the Mgr. After holding for 5 mins., my # is taken, and I'm told to expect a call back. The call never arrives, so I call back Mon. morning. A rather brash woman gets on the phone, and says; "So ya need 5 dozen black and white cupcakes, and you have a problem with the price?" I sez; "No..I need 50-60 choc. and vanilla, and I never discussed price with anyone." she sez; "Why you want black and white, who's gonna eat a black cupcake?! I mean, REALLY, hehehh!" I sez; "Ok, so they're really choc. and vanilla..can you tell me what size they'd be?" she sez; "Not small, but not muffin sized." I sez; "How big are the smalls, er, are they mini sized? I have to fit them in a tray that allows for small to medium sized." She is quiet, then laughs maniacally, & with much sarcasm suggests that I just come in. I never showed up. Eff em'. read more

One of the things I miss most having moved from RI to NC is a good Italian bakery. I grew up next door to one so I was hooked at an early age. So when I'm back in RI, I always try to get to Buono's. It's the best in the state. Everything they make is amazing; especially the spinach pies, pizza strips and rolls. In fact, my wife makes me haul spinach pies back to NC by the dozen. Nobody does Italian bakery like Arnie! read more

Bread & savory foods are ok, the pastry isn't. The strawberry shortcake wasn't even shortcake. It was a regular cake with cream & strawberries. I asked for & even pointed to the Danish that I wanted but when I got home it was a raspberry stick. Fine except that it was dry & waxy. This was the third & last time getting pastry there. Drive the extra 3 miles to Whole Foods.....it's worth it. Buono should stick to bread. read more

There is nothing like a good hermit. The texture and flavor are great but I gave a 3 because you're lucky if you can find ONE raisin in each bar. What the heck? read more

I went to their new location on reservoir ave in cranston today. I definitely don't recommend it. I was getting a calzone and they won't heat it up for you then they only had a few varieties no stromboli or Italian cold cuts . I got 2 desserts the cinnamon twist was excellent but the 5 layer bar was dry it seemed like it was old. I ended up leaving and going to albertinos. I never even bought a calzone at buonos read more