My husband and I went the other night to try this restuarant for the first time. Based on all the…read morereviews, I really expected more. Both of our dishes were just too salty. We had the lobster and short rib tortellini. We tried both dishes and agreed that salt was overpowering and the sauce was really what you tasted. Both dishes came with a marinara sauce too, which to us, was odd to pair with rib and lobster. I really do appreciate the high quality - homemade food offered, but for the price, I didn't see the value.

Housemade Bread $8.00 Brassica Caesar Salad $20.00…read moreCaramelized Onion Tortellini $29.00 We devoured the focaccia bread. Bread was super fresh and steaming hot. Salad was enough for 4 - 6 people. Me and my partner had plenty of leftovers. So many ingredients almost too many to list. The ingredients that stood out were the Asparagus, mushrooms, and broccolini. Ingredients were hot and delicious. We split the Carmelized Onion Tortellini. It was magical. Great buttery taste and the Carmelized Onions oozed out of the tortellini when I cut into it with the fork. We were stuffed when we left and had enough leftovers to eat for dinner the next day. Cannot wait to go back....

Oh my goodness everything was so SO good!…read more I had this one bookmarked forever and had driven by throughout the decades and finally decided to give it a go. The parking lot is small but we snagged a good spot when it wasn't that busy. They have so much to choose from! Everything we tried was delicious! Very well sized arranchini ! We also tried their meat lasagna and brosciul and it was all delectable. So glad to have tried an Italian staple that's been there for many years, loved the old school feel. Friendly service! It's cash only!

For anyone who truly appreciates great pasta, this spot is a gem. Everything is made fresh and you…read morecan taste the difference in every bite. The ambiance has that warm, authentic Italian feel that makes you want to sit back, enjoy a glass of wine, and take your time with the meal. Service is always A1 -- welcoming, attentive, and they even greet you with a little surprise when you arrive, which is such a nice touch. The ownership clearly takes pride in what they do, and it shows in both the food and the experience. Fresh pasta made to order, fantastic flavor, and prices that are more than fair for the quality. If you're in the area and love real Italian food, this place is an absolute must-try.

Quick and efficient ordering, we sat outside and I really liked the seating out there. It felt very…read moreromantic but casual. The servers were super sweet. The food is incredible. The focaccia and the pastas we got were a 10/10. It just all tastes so fresh and like a home cooked meal. We got the focaccia appetizer, the spaghetti, tagliatelle and I got a Negroni sbagliato and my boyfriend had a NA beer. All was great and we had a very nice dinner here.

Service was slow but food was good. Came for a date night and order the incredible focaccia, two…read morepastas and a piece of tiramisu. We expected the focaccia to come out before the pastas or during but alas no bread. We waited a little bit before dining in to give them extra time and even asked twice. We were told it was coming. Our pastas were finished and now we were waiting for our desert. Other patrons who arrived later than us started to receive their orders and deserts while we were left forgotten. I went inside to see what was going on and pretty much asked if we could have it to go as our baby was beginning to get restless. The front desk misunderstood me and almost charged me again. It probably took about another 15 minutes before we got our items and were able to leave. Food is good but service needs work. Limited street parking in front. Dog friendly patio.

Wow! My first time here & we will be back! Fresh pasta & risotto! So delicious!…read more Asked & the creamy sauces go well with risotto so had the creamy beef risotto & fettuccine carbonara. The small salad was a good size & made for a nice starter. We even got the beef & cheese panini that we liked! Small dine in area was clean & comfortable.

If I know one thing, it's vodka rigatoni. So when I say this is the best in America, I'm not being…read moredramatic-- I'm reporting the results of hundreds of bowls and decades of "research." I've ordered it in every corner of the continental U.S. and more than enough of Italy, and absolutely nobody does it like More Than Pasta. This vodka rigatoni is on its own planet. The sauce is silky, rich, bright, and somehow both comforting and elevated. The rigatoni is perfectly al dente, and the consistency is unmatched-- it hits every single time. And most importantly, my sensitive-stomached boyfriend has never once complained, which is its own small miracle and the reason we order at least three times a week without hesitation (his favorite is the creamy dry beef). To the chef and owner, thank you for being absolute geniuses and ending my lifelong search for the best pasta. I've found it. This isn't just the best vodka pasta I've had in America--it's the gold standard. Trust me when I say, this is the best you'll ever have.

Food was great, Service very efficient and great Ambiance…read more Pasta was our favorite and all sauces

I was at the Italian Homemade Company last evening for a private event. I cannot say enough about…read morethis place. The food was phenomenal! Every thing they served us was delicious, freshly made and the portions were extremely generous. I teach homemade pasta making classes in Texas and they did a great job. I dare say, even better than me! All the courses were great but the Bolognese lasagna was exactly how I was taught to make it in Bologna. The polpette al sugo di pomodoro was another standout for me. Along with an Aperol Spritz, I thought I was back in Bologna! Oh, and the entire staff from the FOH to the BOH were friendly, accommodating and a pleasure. I do recommend this place and will come back!

GREAT time. We came in for lunch and ordered a tasty peperoni thin crust, well done. It was a good…read morepizza. While we waited it was a bit quiet and the entire staff seemed to come by, greet us, chat with my little boy, keep him occupied, etc... what a nice and caring bunch of people. Normally this would be a four star for good pizza, but the incredibly kind staff made a big difference waiting twenty minutes for a fresh pizza with a slightly cranky kids. Will be back. Also a nice quiet clean pizza joint. Not fancy but shouldn't be.

Pizza was recommended by a patron at the Blue Chip Casino. They deliver right to your room. Arrived…read moreluke warm. We had gotten thin crust with sausage, pepperoni, bacon and mushrooms. The crust was not thin and crisp. Half of the pizza was overcooked. There was plenty of sauce. Plenty of pepperoni. Lots of mushroom. Very little sausage and bacon. Not a bad pizza, but not great either. Wouldn't bother ordering again. Maybe would try a pasta or something different.

This place is BYOB and I highly recommend being in a drink unless you're okay with water! The main…read morefocus here is the pasta! You can tell they freshly make with love, I was lucky to have passed by as they were opening. The menu changes daily, ensure you ask questions if you're not familiar with pasta to get the best experience. I ordered the Lumache plate. It had Lumache noodles, L.G.B.T. (Lemon, garlic, basil, tomato) Sausage, Brasicas. The pasta was perfectly soft & the sausage seasoned lightly allowing the dish to remain light. This would pair well with a Chardonnay to offset. Desert was a tiramisu treat, soft coffee moose was perfect and stuffed with more fluffy cream. Small dining area and they get busy quick but it'll be worth any wait!

my favorite pasta place in the city that I think is super underrated!…read more The menu is rotating and certain dishes change each day. The truffle pasta is I think one of their staples because I have gotten it twice now and it's just so good. Perfect mix of truffle, buttery sauce, and pasta cooked to perfection. We've also gotten a carrot dish with a delicious miso sauce. Stuffed pasta with a red sauce. A cacio e pepe sauce with our noodle shape of choice. Everything feels so fresh and you can see the chef cooking in the kitchen! the pasta honestly does remind me of pasta dishes you would get in italy. The space itself is very small. There are about 5 tables where 4 people can sit at each one. The service is quick and the chef himself is fantastic!

Tried their stand in Time Out Market. I wasn't going to stop by here, but they had a sign showing…read moreLamb Meatballs with Favas & Pesto and I had to try it. I'm glad I did because they were delicious! My friend and I both agree that this was our favorite dish out of everything we tried at Time Out Market. The meatballs were packed with flavor and not dry at all. I loved the pesto and fava beans they added to it as well. I would love to come to their actual restaurant to try more of their foods!

Had the Revival Food Hall Gemma Foods vodka pasta and I still think about it once a week! It was so…read moredeliciously creamy and the noodles were so unique and perfect for trapping the sauce. Everything else I've had here was great too. Their main Grand store does DIY pasta kits where they give you homemade noodles and sauce and for a reasonable price. My homemade one wasn't quite as good at Revival but still very yummy. Great for a date night.

I did not feel good after whatever they put in either the vodka, pasta, lasagna, or bread dip. I…read moredon't have this issue at the other Capri. lasagna was very thick and heavy.

I was sad the Capri in Berwyn closed. We loved going there and dining with Otto....we moved out…read moresouth and found this Capri and our long lost pal Otto. The Parmesan cheese with the crushed red pepper in oil was missing in my life. I took a bite and was sent back to another time and place in my life. The house salad was great, just wish I got the dressing on the side. We had veal Marsala and salmon with crab and roasted veggies. It's like a flavor explosion. So tasty and done perfectly. Otto is hands down a great server, we have always enjoyed him and his fun stories. Everyone else was kind and attentive which is an added bonus! It's a cute restaurant tucked away in an unassuming corner of willow springs. Can't wait to head back for another enjoyable meal, a great glass of vino and wonderful staff!

Ultimate camping/dining/dog-friendly experience! Within minutes of entering 10-56 you realize that…read morethere are strangers in the house! Virtually every menu item is a treat!Mike & Ericka are hosts from a culinary castle.

If I could give negative stars, I wouldn't hesitate--I'd be digging for a minus-five option…read more Last night at 1056 Brewery started off exactly how you hope a night out with friends goes--great company, lots of laughs, even a little bingo thrown in for fun. Unfortunately, that perfect evening didn't just take a turn... it drove straight off a cliff. Seven of us ordered appetizers and full meals, and everything hit the table looking and tasting great--except for one unfortunate burger that was so thoroughly charred it could've doubled as a hockey puck. Our friend tried to power through it (because who wants to complain?), but eventually realized it just wasn't edible. They politely asked if it could be remade or replaced. Simple enough, right? Wrong. About 20 minutes later--after everyone else had finished eating--we weren't met with a replacement, but with what I can only assume was the owner, who approached with an accusatory tone that immediately made the entire table uncomfortable. Instead of resolving the issue quietly, she marched back from the kitchen holding the same burnt burger and presented it like courtroom evidence, as if we were on trial for daring to send it back. At that point, we were all sitting there in disbelief. Was this really happening? Then came the comment: essentially suggesting that next time, we should say something before eating most of it--despite the fact that our group had spent plenty on food and drinks and clearly wasn't angling for a free burger. The implication alone was enough to sour the entire experience. To "fix" things, she offered to comp the burger (which we had already declined) and, as we were leaving, handed over a $20 gift card--as if that could somehow erase the awkwardness, embarrassment, and frankly rude treatment we had just experienced. It couldn't. What should have been a minor kitchen mistake turned into a bizarre and uncomfortable scene, all because of how it was handled. Mistakes happen--burnt burgers happen--but treating paying customers like they're trying to pull one over on you? That's a choice. It's a real shame, because the night had been so enjoyable up until that moment. But after witnessing that level of unprofessional and unpleasant behavior, it's hard to imagine returning. Do better. Seriously.