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    Marché Restaurant

    4.0 (228 reviews)
    Closed 5:15 pm - 7:30 PM

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    MARCHÉ RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Marché Restaurant

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    The daily special Baby Back Ribs are superb!
    Richard T.

    We enjoyed a delightful meal last night. It was perfect! I had the daily special, which was a large portion of delicious baby back ribs. My wife had as very special dish, the roasted Cauliflower. So good! The outdoor patio is such a lovely setting, and the servers are excellent. Highly recommended!

    Bread and Butter
    Adam D.

    What an awesome find. We decided to try this place because we were going to be close by for the kiddo. Everything was excellent from the food to the service to the cute outside front patio. We will definitely be back.

    Salade De Chevre Chaud , Butter Lettuce , Warm Goat Cheese , Lardons , Hazelnut Vinaigrette
    Leah S.

    Having a birthday in the weird in-between time sandwiched between Christmas and New Year's is admittedly a weird thing. Hubby does a great job finding new spots to try but because of this weird timing, I feel like we get the short end of the stick sometimes with tired businesses and limited ingredient selections. We arrived here on a weeknight at opening for dinner and were seated immediately. I loved the unfussy but still elegant atmosphere, and we were one of two tables occupied for the first half hour/45 min or so. We started with a bottle of sparkling water ($8.50) while we looked over the menu. A very unassuming basket of bread and salted butter arrived and WOW, honestly if I had stopped after the bread, I would have given them a solid 5 stars. The texture was fluffy and chewy, and the flavor was complex, homemade, and insanely delicious. For starters, I ordered the French Onion Soup ($12) and he ordered the Chevre salad ($15.50). For our entrees, he ordered the Orecchiette ($25) and I opted for the Gnocchi ($25) after I saw it being hailed as "lighter than air" and the "pillowy dish this restaurant is known for." Unfortunately, these statements were both very wrong this time. The soup was piping hot and full of goodies, but the surface was heavy with oil and made the experience very messy and off putting. The bread on top was so saturated with oil, it was completely inedible which was sad because the cheese was very good, and the onions were well cooked. The chevre salad was good but had a strange texture to the lardons which was oddly chewy but not in a satisfying way. For the entrees, hubby's pasta dish was under-seasoned, and the pasta tasted more really undercooked or stale than toothsome/al dente. My entree was even more in need of help, and was bland, dense and all things you hope gnocchi is NOT. I was so hopeful when reading about pillowy clouds, but these were heavy, over-handled, and chewy almost like boiled mochi dumplings. The squash was also partly unpeeled and undercooked almost to the point of being crunchy which was a terrible texture pairing to the gummy, rubbery gnocchi. The gnocchi sat heavy in my stomach like rocks after eating. Dessert unfortunately was not much better. I ordered the Hot Chocolate Cake with ice cream ($12) and he ordered the Salted Caramel Pots De Creme ($11). The chocolate cake was really bland and had nothing going for it in terms of remarkability. I'm not sure why they need so much advanced notice to fire this dish- it didn't have a complex souffle texture or molten center. The pots de creme was also very lackluster, and ultimately topping the cake with the PDC made things a little better but not much improvement overall. Location is convenient in the adorable downtown Ross with free street parking on both sides. Restaurant is easy to find, and the ambiance is welcoming and warm. Food was a wild ride in terms of lack of attention to detail on cooking and seasoning. Although it was a lot of locally sourced ingredients, they were just not prepared well or well-seasoned the night we were there. Overall, overpriced for the experience we had, although probably comparable for the area, and not something I enjoyed (other than the amazing bread and ambiance). Unfortunate, but was this just the season, or is this their new normal?

    J I.

    The Risotto was yummy! The service was friendly and efficient. What a nice patio. A perfect place for dining under the stars.

    Selected wine for halibut
    Donna D.

    The outside area is so beautiful, field stone walls, tables outside with heaters and umbrellas. It was the first time I had dined outside since Covid, it was my birthday! I was so excited it was so great I forgot to take pictures. Service was prompt, social distancing between tables was correct and all of the wait staff wore masks it was perfect. The halibut /beet puree was far more complex than expected, cauliflower sautéed pieces had caramelized flavor. The medjool dates, maple bacon, pecorino cheese is great to start. & the housemade gnocchi w/morel mushrooms, asparagus, English peas, white truffle-porcini cream was ethereal for an regular devotee. Finish, Myers lemon cream Brulé!!! Perfect! Tuesday special was fried chicken, but Wednesday is meatballs! I will be back, I say 'Check it out' !!!

    beet salad (roasted gold and pink beets/albion strawberries/goat cheese/pistachio/citrus vinaigrette)

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    Love the gnocchi. The food is outstanding, the service stellar, atmosphere warm, and the wine list deep. I need to come here more often!

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    18 years ago

    Went in Nov as part of a theater package. LOVED everything. Great romantic ambiance. We loved the gnocchi!

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    Outstanding food, nice little town. Well worth the drive out of the city to check it out.

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    Page 6 of 6

    Ask the Community - Marché Restaurant

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    Hog Island Larkspur

    Hog Island Larkspur

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    Any day is a perfect day to spend the day with my brother. Overdue, we made our way to Hog Island…read moreOyster Larkspur. First time for us both here. The wait was 20-25 minutes to be seated outside. We provided our cell number to receive a text when our table was ready. Text received. Host was friendly and seated us promptly. There were two outdoor areas for Hog Island - a smaller, narrower seating area that held parties up to 4 and a larger tented, barn style area that accommodated parties exceeding 5. The table we were seated at was small, requiring us to rearrange our setting multiple times to accommodate dishes and drinks received. Even though the space was rather quaint, we avoided being bumped into. Conversations are far from private, we heard a lot. Our order of two drinks - a Manhattan ($17) and Spicy Pineapple margarita ($16) - along with a food order of a dozen half shell oysters ($48), four grilled oysters ($18), a fried fish sandwich ($24) and a rustic seafood stew ($36). Our drinks were perfectly made and perfect for a relaxing day. At $16 for a margarita in a martini glass was devastating to say the least. Highly cheap on the part of Hog Island. The same could be said for my brother's customized drink in a martini glass at $17. The oysters on a half shell were shared between two, enjoyed by both. The oysters were perfectly shucked - free of an unwanted crunch from shell pieces. They were fresh, large and delicious. The grilled oysters were prepared just right, not over grilled with a juicy finish. The chipotle sauce overpowered the oyster and the garlic oil was the ultimate compliment to enhance the natural flavor of the oyster. I am not a fan of cooked oysters, these were prepared to complement the oyster (minus our chipotle selection). There was also a miso butter option, my husband had visited previously and said it was too salty. My brother devoured his fish sandwich, said it was juicy, crunchy and well prepared. The bun was soft and slightly sweet complimenting his fish burger. Hod order came with a side of fries. My rustic seafood stew was slightly disappointing. The mussels, clams, shrimp and lingcod were prepared perfectly but there was not a lot to enjoy at $36. I did not expect a lot, just a little more than the portion received. I fished through the tomato base looking for missed seafood. With these bites there was a lot of crunching from shell bits. This part discouraged me from continuing to look for missed pieces of seafood. I am not a fan of crunchy soup that is not intended to be as such. Overall we had a beautiful experience. Our waiter was comical, the view was beautiful, the weather warm with kisses of breeze and the company shared with my brother couldn't have made it any more perfect. We would definitely return again. Apple Pay is accepted as the payment system is brought to the table. I'm sure other mobile forms of payment are accepted too. Gift cards can be purchased at the register where you check in with a hostess. Hoping my daughter's teacher enjoys our appreciation of her when she visits. The weather is almost always perfect this way. Enjoy good eats, good drinks with good company - solo or with others!

    Late lunch at the picnic table in the tented area. The food was good: grilled rockfish on a bed of…read morecouscous sautéed with zucchini, corn kernels and a bit of arugula. My husband had the fish tacos. Our servers were friendly, cheerful and attentive. My objection was the way the initial receptionist/greeter treated my husband. She seated the couple in front of us, holding a finger up to my husband to indicate she would be right back. She came back to her station, did not look up and did not acknowledge my husband who was now first in line. She left and a young man replaced her at the reception. By this time, I was standing beside my husband and asking if we could be seated in the tented area. No problem. We were seated. My husband told me he had been ignored by the young lady receptionist. I asked him how he felt about this. He said he felt badly and it was maybe because he looked disabled with his cane. He said some people can feel uncomfortable with disability. A greeter's job is to greet. Please address this with your receptionist. Hog Island is a favorite in San Francisco and at Larkspur Landing. Reception matters.

    Photos
    Hog Island Larkspur - Not a ton of tables but there is bar seating!

    Not a ton of tables but there is bar seating!

    Hog Island Larkspur - RUSTIC SEAFOOD STEW

    RUSTIC SEAFOOD STEW

    Hog Island Larkspur - Local Lemon Lime soda. Yummy!!

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    Local Lemon Lime soda. Yummy!!

    Farmshop - Mile Farm Beets

    Farmshop

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    I was just ordering a delicious pizza and salad to share with my partner and this female guest was…read morebe so unbelievably rude to Rachel who works there. Rachel is one of the warmest I've met in a long time. We always look forward to seeing her when we come and dine in and I hope she doesn't let someone else's rudeness ruin her day. Please go in and ask for her. She's a sweetheart.!

    My go to for dinner, and sometimes lunch and always excellent: The service, the staff, the…read moreenvironment, the food, the cocktails. Stopped in late tonight after work. For me, a nice eggplant pizza and the chicken dinner for my wife which is a house favorite since they first opened. My favorite cocktail, the ADMIRAL and a beautiful, tasty nonalcoholic cocktail for my wife. Simply superb! The remodeled outdoor patio is really something to behold- it's a beautiful cozy setting, especially on a warm evening. For several years now this has been just about my favorite spot to go to in the bay area and certainly my number one Marin spot! Sometimes just to sit at the bar and have a nice exquisite craft cocktail is a complete joy. Or, if you only want a pizza, this is the best place to do it as the wood-fired pizzas are second to none and who doesn't want some pizza and good beer? With a price that's not out of line in comparison to the region. Check out the private dining area which can be shut off and secluded which is great for meetings, birthdays, bar mitzvahs, or graduation events. Oh, and let's not forget the succulent desserts. Be sure to take a stroll before or after dinner, and check out the captivating retailers at this charming shopping area known as the Marin Country Mart. There are even freestanding retailers in the various parking areas. Most assuredly, a good place to spend an afternoon or evening. ***Please note that I'm in two areas frequently southern California and Northern California. So I post my favorites in both spots.

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    Farmshop - Poppyseed pavlova

    Poppyseed pavlova

    Farmshop - Rose sangria

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    Rose sangria

    Il Davide - Truffle Ravioli con Funghi e Tartuffo

    Il Davide

    4.4(1.4k reviews)
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    Dropped in early around 5 PM before a show at the Film Center, which is conveniently just a block…read moreaway. It has an interesting entrance layout where you have to walk all the way past the bar just to get to the host podium to check in. Once we were seated, we had a great server who was incredibly patient while we decided on our meals. They easily accommodated adjustments to my wife's order when she asked to swap out a creamy sauce for a marinara. We started with the arugula salad, which was delicious and loaded with roasted beets, gorgonzola, glazed walnuts, and a sharp balsamic vinaigrette. For our mains, we went with the Capellini del Diavolo and the Fettuccine Viareggio. Both dishes were absolutely amazing and hit the spot. The restaurant filled up incredibly fast for a Thursday night. If you are catching a show nearby, I highly recommend making a reservation ahead of time.

    I had an errand in the area and found this restaurant online first. I was very excited for some…read moretruffle ravioli at what I thought was a reasonable price. Unfortunately when I was seated, I saw that the menu in person had higher prices than the online menu, and an additional 4% surcharge that was not mentioned at all. I'm never happy to see unexpected price increases and charges. I'm also seeing reviews from several months ago complaining about the same thing and the owner aggressively defends this practice. Clearly this isn't just a case of forgetting to update the online menu. It's a bait and switch tactic.

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    Il Davide - Private room

    Private room

    Il Davide
    Il Davide - The bar set up was perfect at our venue and all based on David's recommendations on the flow of the party.

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    The bar set up was perfect at our venue and all based on David's recommendations on the flow of the party.

    Marché Restaurant - french - Updated August 2026

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