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    Marciano

    4.3 (142 reviews)
    Closed 4:30 pm - 10:00 PM

    Marciano Photos

    Business Info

    MARCIANO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Recommended Reviews - Marciano

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    Restaurant Entrance
    Dennis T.

    Diane and I very much enjoyed our one dinner here the night we arrived at The Guest House at Graceland. The interior had the ambiance of rustic elegance, and great authentic Italian alta cucina is served here. Although several types of salad were available, including traditional Caesar Salad, I opted for with a refreshing Greek Salad with Feta Cheese and Vinaigrette Dressing, plus two large and clean Crab Cakes. Excellent complimentary Foccacia was also served. Then while Diane happily addressed her entree of Veal Parmigiano Alfredo, I had a memorable main of Veal Saltimbocca with thinly pounded and fork tender scallops of veal, accompanied by a side of Roasted Potatoes that we shared. My dish also came with Grilled Vegetables, Angel Hair Pasta, and a delicious Sweet Marsala Sauce. Service was excellent, with Parmesan splinters sprinkled on my veal upon request.

    Tiffany J.

    I'm so glad I found this place. I went for a friend's birthday dinner and of course I had to take a second trip back! Honestly, the first time I went I only had the crab cakes and a cocktail...strawberry lemonade drop to be exact. Everything was so good and from looking at others food I know I had to try it. My second go round, I was able to try more. I started out with the bread and dipping sauce. Then I tried the Margherita Pizza. It was super yummy and had a great mixture of ingredients. We also had the antipasto platter. It was good as well. On to the entrée and drinks! I had the Seafood Manicotti. It has pasta stuffed with crab meat baked in marinara sauce and topped with cheese, served with vegetables. It was really good as well. For my drinks I had one strawberry lemon drop and then a Sangria. I don't know what kind it was but it was green. The parking is not so good...that's the only thing I can think of, but not enough to keep me from going back, lol!

    Eowyn C.

    I was just passing thru Memphis and ordered carryout food from Marciano's. The food was absolutely delicious! When I placed the order by phone they were very helpful & professional. They had the food ready in the time they quoted (for my order it was only a 15-20min wait from the time I placed the order). It was hot & waiting for me when I arrived. We will definitely be going here again next time we drive thru Memphis! Next time I hope to dine in. Their ambiance is quite charming!

    Lamb chops in red sauce.
    Grety B.

    As always, my review is entirely based on my experience!! It was out first time coming here. I'll start with the service. Our waiter was nice and attentive. The place needs to seriously consider lightening it up. Is dark and gloomy inside. Is too depressing for my liking. Now the food, I ordered shrimp fettuccine. I had the impression that this place was authentic Italian, but it really is not. My jumbo shrimp were cooked to perfection. My pasta was more a gravy sauce consistency. And made with some mix of shredded Asiago cheese (I asked) and heavy cream!! It tasted like Olive Garden pasta. Nothing fancy or yummy!! My husband ordered the rack of lamb. It came with a red sauce. My husband said the red sauce was too acidic. Which I also thought their red pasta sauce was way acidic too. It might be a recurring theme here! And my last observation: I don't know why Italian restaurants in Memphis (not all) don't provide/have original parmesano reggiano cheese?? Next time I'm in the mood for good pasta I'll visit Andrew Michael' or Mary Catherine's. I'm still in the search for a good pasta place in the city!

    Tiramisu
    Kristy C.

    We went here for our anniversary dinner and had an amazing meal. The service was outstanding. I would highly recommend trying out this restaurant. Wonderful, authentic Italian food. This is a wonderfully romantic restaurant.

    Pesto & fresh baked bread
    Kierra W.

    Excellent service, nice quiet ambiance, and the food was delicious. Definitely will be a go to for Italian dishes from now on. The pesto was perfection. Seafood risotto was the chef's special for the day and an absolute hit. Pollo del Diablo was tasty as well.

    Beef Caprese Appetizer
    Steve D.

    We'd go 4 to 4.5 on the food. It was really good. But the service was toooooooooooo slow. We had to wait for everything except to get a seat (walked right in). I'd come back but for the food but I won't because I'm way too impatient. The complimentary bread was not that good. The waitress was super nice but I think she was the only one in the place.

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    7 years ago

    This was the worst tiramisu I've ever eaten. It tasted like ice cream on cake. Very disappointing. But the staff was nice.

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    Page 3 of 4

    Ask the Community - Marciano

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    Amerigo Italian Restaurant - Friday, January 16, 2026; Tiramisu w/ vanilla cream sauce

    Amerigo Italian Restaurant

    3.9(435 reviews)
    1.9 mi
    $$

    I had an absolutely awesome meal at Amerigo! First visit at this location. I made a reservation and…read morewaited only about five minutes before being seated. The Italian bread with herbs was delicious, and every appetizer we tried -- from the cheese fritters to the calamari -- was excellent. I chose the smoked chicken ravioli for my entrée, and it was truly delectable. We finished dinner with key lime pie for dessert, and it was mmm good. Overall, the meal was fabulous. My only complaint was the air-conditioning, which felt brutally cold at times. Thankfully it wasn't on continuously, but I couldn't help wondering -- why is the AC blasting on a cold January night? Our server was excellent as well. A+!

    Dined here on a Wednesday evening around 6:30 PM with a party of 8. We only waited about 10 minutes…read moreto be seated at a large round table near the front, which was impressive for a group our size. Our waiter, Jason, was very attentive throughout the evening and made sure we had everything we needed. We started with drinks, and I ordered the blueberry tequila sour -- twice! They were very good. I ended the night with a French 75, which was also delicious. For appetizers, our table ordered a wide variety including cheese fritters, calamari, crab cakes, artichoke dip, and mussels. Most of the appetizers were enjoyable, especially the crab cakes, which were my personal favorite. The only disappointment was the calamari, which lacked flavor, had a rubbery texture, and even the marinara sauce was bland. After filling up on appetizers, I skipped an entrée and ordered another round of crab cakes instead. While they were excellent, they were served over a bed of pinto beans mixed with salad, which felt like an odd pairing. There are definitely better side options that could complement the dish. Overall, the food was about a 7/10, service was a solid 9/10 (though drinks took a little longer than expected), and the ambiance was pleasantly low-lit without feeling overly formal. It's a family-friendly spot with a welcoming atmosphere, and I'd definitely consider returning for future special occasions.

    Photos
    Amerigo Italian Restaurant - Main dining room

    Main dining room

    Amerigo Italian Restaurant - Friday, January 16, 2026; soft Italian bread with herbs and olive oil

    Friday, January 16, 2026; soft Italian bread with herbs and olive oil

    Amerigo Italian Restaurant - Bar area

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    Bar area

    Andrew Michael Italian Kitchen - Rigatoni & strip steak

    Andrew Michael Italian Kitchen

    4.2(246 reviews)
    0.2 miBrennan
    $$$

    Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

    I saw Andrew Michaels it was recommended by the Michelin guide so we had to come try it! The food…read morewas pretty great. It's a family style Italian-mix dishes. My favorites were the Foccia bread (very buttery), the lemon chicken and the gnocchi. The ambience is a nice candlelight dinner for a cute date night or special event. We made a reservation in advanced and they had a complementary valet outfront, which made for a no stress experience. Our waitress was kind, attentive and knowledgeable about the menu. The menu is rotating with the seasons, a bit on the pricier end, which is expected, but really wasn't too bad for such high quality.

    Photos
    Andrew Michael Italian Kitchen - Funnel cake with sweet cream gelato and peach puree

    Funnel cake with sweet cream gelato and peach puree

    Andrew Michael Italian Kitchen - Maw Maw 's Ravioli

    Maw Maw 's Ravioli

    Andrew Michael Italian Kitchen - Gelato

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    Gelato

    Marciano - mediterranean - Updated June 2026

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