As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my first four visits: + Very elegant yet comfortable atmosphere. + Quality of food was exceptional high with nothing but the finest of pastas, meats, seafoods, and vegetables. + Good bourbon & great wine selections. + The Bruschetta, Wild Caught Salmon, Veal Piccata, and Chicken Parmigiana (ask for it with the angel hair) were superb! + Server Robin, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. + Desserts, you can't go wrong with any of them. If you are in the area and don't take the time to dine here, you missed out on a fine experience!

Overall, a very nice meal. We were sat at the booth near the kitchen, but that didn't diminish our…read moreenjoyment. We started with a glass of wine, then toasted ravioli, which were delicious. My wife had the chicken parm, and said it was very good. I had the chicken ravioli, and throughly enjoyed it. Nice date night spot and will return.

We had a wonderful experience at Capriccio Grill. We were seated promptly, and our server was very…read moreattentive. We really enjoyed the fried calamarI. It was tender and crispy. Cooked to perfection! Our filet mignon's were tender and juicy. I hear the butter boards are great. we plan on coming back to try the Sunday brunch that they brought back Of course we always stop to watch the famous Peabody Ducks....

So disappointing! We stayed at the Peabody Hotel, and decided based on the reviews, menu and pics…read moreto try this restaurant, instead of dining at tried and true area restaurants. We ordered the calamari appetizer, and I ordered the shrimp scampi and my husband ordered the pork loin with sweet potato casserole for our entree. I think the pics speak for themselves for anyone who recognizes seasoning, freshness, and portions. The calamari was overcooked and too salty. The shrimp scampi was so bland and there was not one fresh vegetable in the dish and the scampi was not scampied. The shrimp tasted boiled with no seasoning, although they were nice size shrimp. I believe there were five shrimp in the dish. When they delivered my husband's pork loin dish, the pork loin was bouncing around the plate like a hockey puck. Terrible plating and presentation. He said the pork loin was actually good but the sweet potato in the casserole had no seasoning in the sweet potato and they just dumped brown sugar and powdered sugar on top. I had the Lucille cocktail and even that wasn't good. My husband had the peach sour and he enjoyed it. I wish I had gotten that drink bc it was good. The interior felt like a diner. It has an exposed kitchen. We sat in booth seating and sunk down and could barely reach the table to eat. The hostess offered me a pillow of which I accepted but she never brought it. We didn't complain about the meal initially and chalked it up to a restaurant we'd never visit again. As we were checking out of the hotel the next morning and chatting with the concierge, my husband mentioned our disappointing experience and the concierge spoke to someone and as we were waiting for the ducks in the lobby the next morning so the manager of the restaurant stopped by our table and I shared my disappointment with my meal. He apologized and I believe offered a little something if we chose to visit the restaurant again. We actually ended up going to the restaurant for breakfast after checking out but paid for our breakfast meal. My husband's breakfast meal was only removed from our bill because the biscuits and gravy, although he said they were actually good, arrived cold so they sent out beignets and sausage while he waited for them to make fresh biscuits, but we waited so long that he no longer wanted the biscuits and just tasted the beignet's which he's actually not a fan of anyway so he did not really have breakfast. I had the chicken and waffles. They were edible but the chicken was tough and overcooked. I had an overpriced glass of OJ. Salty, powdered sugar, and overcooked meat are not a recipe for a good meal for us. I'm so glad that we didn't splurge bc we would have been peeved to get such an amateurly prepared meal. The most overpriced meals we've had in a long time for what we expected from a restaurant in a famous hotel. Our waiter, Laye, was very professional and friendly.

My wife and our friends had dinner at Brooklyn Bridge last night and it was one of the best meals…read morewe've had ! The Dover Sole was wonderful as was the Lobster Ravioli's but the highlight was the Chicken Marsala. The Marsala sauce was the best I ever had. The service was great as well.

Have been getting lots of prompts to try this restaurant for a while so I decided to try their…read moremargherita pizza to go. I'm sorry to say we were disappointed. The dough was hard to chew. It was overloaded with sauce to the point that it was very soggy in the center. Very little cheese that would slip off once you pick up a slice. If this is what the restaurant is famous for.... This was not a good first impression. We decided it was a fluke and are willing to give the restaurant one more try in person this time. I'll update when that happens.

We absolutely LOVED Bari! There wasn't a single thing we tried that we didn't enjoy. From the food…read moreto the drinks to the service--everything was phenomenal! We started with a few fun appetizers: the shishito peppers, mussels, and calamari. Each dish was fresh, flavorful, and perfectly prepared. Next, we enjoyed the Casa and Lattuga salads before our entrées, and both were outstanding! For dinner, we had the carbonara and the scallops, and both dishes were absolutely delicious. We ended the night with a sweet treat, the perfect finish to an incredible meal. We had such a wonderful experience and can't wait to go back!

After passing by the lively bar to the hostess stand, we were quickly seated. We came in for…read moreNegroni week, since it's my favorite cocktail. The specialty Negronis were great, as was one of their regular cocktail ("Craft of Daedalus"). Bari offers a unique selection of Italian amari and wines. The food was great. The simple Mediterranean / Italian dishes packed a flavorful punch. The frutti di mare included the best calamari I've had. Also, who knew fried slices of lemon would be so good? Everything was perfectly cooked. The two mains we ordered were the scallops and the prawns. For me the scallops portion size & flavor were lacking compared to other dishes ordered. The prawns were packed with a lovely punch of spice and shell fish flavors. The sides ("verdura") were great, and fantastic portions for the price point. Also, the dessert was one of the best slices of cake I've had (homemade by the owner?). I understand why the bar was so busy when we came in- when I go back, I'll be tempted to sit at the bar, order an app, a couple drinks, and dessert. That being said, I'll definitely be back to the dining room. I'm eager to explore the other pastas and seafood on offer.

Hadn't been in 3 years. Was disappointed that the new owners removed one of my favorite parts…read moreabout the place, the music. We always enjoyed the Frank Sinatra Italian style music playing in the background it was a true Italian experience. The food was ok, the service wasn't the best.

MONDAY NIGHT. My husband and I are trying new places in town and we decided to invite my…read moremother-in-law who is gluten free. They had gluten free spaghetti and gluten free crust (so all pizzas were gluten free - and many gluten free things are not very good but my MIL ate her entire pizza without a single allergy problem). I was extremely happy that they accommodated her food allergies and we ordered a bottle of wine that was really good! (The flower name). The service was really great (I was worried because previous reviews criticized the service). They sat us on the indoor patio and the vibe was exactly what I was looking for! I hope they continue to include gluten-free options because my family and I will be back many times over!! This place so far is our favorite place in Collierville (and we're touring all the restaurants).

I order the same meal every time at Ronnie's because it's just that good. The Tuscan butter for…read moreappetizers is a must, but four pieces of bread is not enough so I always ask for more. The Elfo special which consists of shrimp and pasta is always my go to meal. Seasoned well and the pasta is cooked perfectly. The service was excellent, I did have a fruity mocktail as well.

A group of 5 of us had dinner reservations on a Saturday evening at 6pm. We arrived 5-10 mins early…read moreand were seated immediately. Our waitress was eclectic and friendly, describing her favorite menu items with phrases like, "XYZ will make you dance." We all enjoyed our meals and tons of fresh bread from the continuously filled basket under the dim and warm lighting. I had the pollo ala gussi and the chicken was juicy and flavorful, the risotto was cooked perfectly and had a delicious parmesan mixed in. I took home leftovers and they were still fantastic reheated two days later.

Food great, Service outstanding, Ambiance superb. Went on a friday night for the seafood buffet…read moreand it was simply awesome.

We thoroughly enjoyed our stay here. The food was hot & seasoned well. The place was clean, much…read morenicer ambiance than the Olympic we are used to. But what really stood out to us was our server Gage. He was very helpful and friendly. He appeared to take pride in what he does and you don't find service like his very often. Always refilling our drinks and helping us with a smile.

I had lunch with friends Tuesday. The restaurant was not very crowded. The inside is very fancy and…read moregorgeously designed. We were seated near the back in a semi private area. It was very nice and quiet. Perfect for our group. Devon started us off with this delicious puff pastry bread with garlic butter. It was delicious. I ordered the salmon with risotto. It was seasoned and cooked well. The mushrooms and risotto complimented the fish entree. My friends enjoyed their entrees as well. Some ordered the shrimp, burger and tacos. Devon did give recommendations. We had a very good time. The tip was automatically added since we had a party of 9 people.

I made it to the newest restaurant in East Memphis, Fuego Vivo! A friend of mine hosted her…read morebirthday dinner there and it was the perfect place to have it! I started off the evening with a very beautiful cocktail, "French Berries," which was made with Hennessy Cognac. While sipping on this beauty, I enjoyed the gorgeous ambiance of the restaurant: the beautiful lighting and the warm decor. Raven was our server for the night and she was very patient with us. For my entree, I decided to build my own pasta, which was penne noodles tossed in truffle sauce, along with steak, spinach and bacon. I hardly tasted any steak, but it was delicious! I will definitely be returning to this fine establishment in a much nicer outfit! (yes, there is a dress code!)