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    Marciano

    4.3 (143 reviews)
    Closed Closed
    Updated 1 week ago

    Marciano Photos

    Business Info

    MARCIANO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Recommended Reviews - Marciano

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    Restaurant Entrance
    Dennis T.

    Diane and I very much enjoyed our one dinner here the night we arrived at The Guest House at Graceland. The interior had the ambiance of rustic elegance, and great authentic Italian alta cucina is served here. Although several types of salad were available, including traditional Caesar Salad, I opted for with a refreshing Greek Salad with Feta Cheese and Vinaigrette Dressing, plus two large and clean Crab Cakes. Excellent complimentary Foccacia was also served. Then while Diane happily addressed her entree of Veal Parmigiano Alfredo, I had a memorable main of Veal Saltimbocca with thinly pounded and fork tender scallops of veal, accompanied by a side of Roasted Potatoes that we shared. My dish also came with Grilled Vegetables, Angel Hair Pasta, and a delicious Sweet Marsala Sauce. Service was excellent, with Parmesan splinters sprinkled on my veal upon request.

    Tiffany J.

    I'm so glad I found this place. I went for a friend's birthday dinner and of course I had to take a second trip back! Honestly, the first time I went I only had the crab cakes and a cocktail...strawberry lemonade drop to be exact. Everything was so good and from looking at others food I know I had to try it. My second go round, I was able to try more. I started out with the bread and dipping sauce. Then I tried the Margherita Pizza. It was super yummy and had a great mixture of ingredients. We also had the antipasto platter. It was good as well. On to the entrée and drinks! I had the Seafood Manicotti. It has pasta stuffed with crab meat baked in marinara sauce and topped with cheese, served with vegetables. It was really good as well. For my drinks I had one strawberry lemon drop and then a Sangria. I don't know what kind it was but it was green. The parking is not so good...that's the only thing I can think of, but not enough to keep me from going back, lol!

    Lamb chops in red sauce.
    Grety B.

    As always, my review is entirely based on my experience!! It was out first time coming here. I'll start with the service. Our waiter was nice and attentive. The place needs to seriously consider lightening it up. Is dark and gloomy inside. Is too depressing for my liking. Now the food, I ordered shrimp fettuccine. I had the impression that this place was authentic Italian, but it really is not. My jumbo shrimp were cooked to perfection. My pasta was more a gravy sauce consistency. And made with some mix of shredded Asiago cheese (I asked) and heavy cream!! It tasted like Olive Garden pasta. Nothing fancy or yummy!! My husband ordered the rack of lamb. It came with a red sauce. My husband said the red sauce was too acidic. Which I also thought their red pasta sauce was way acidic too. It might be a recurring theme here! And my last observation: I don't know why Italian restaurants in Memphis (not all) don't provide/have original parmesano reggiano cheese?? Next time I'm in the mood for good pasta I'll visit Andrew Michael' or Mary Catherine's. I'm still in the search for a good pasta place in the city!

    Eowyn C.

    I was just passing thru Memphis and ordered carryout food from Marciano's. The food was absolutely delicious! When I placed the order by phone they were very helpful & professional. They had the food ready in the time they quoted (for my order it was only a 15-20min wait from the time I placed the order). It was hot & waiting for me when I arrived. We will definitely be going here again next time we drive thru Memphis! Next time I hope to dine in. Their ambiance is quite charming!

    Pesto & fresh baked bread
    Kierra W.

    Excellent service, nice quiet ambiance, and the food was delicious. Definitely will be a go to for Italian dishes from now on. The pesto was perfection. Seafood risotto was the chef's special for the day and an absolute hit. Pollo del Diablo was tasty as well.

    Tiramisu
    Kristy C.

    We went here for our anniversary dinner and had an amazing meal. The service was outstanding. I would highly recommend trying out this restaurant. Wonderful, authentic Italian food. This is a wonderfully romantic restaurant.

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    The service was fantastic! The food was delicious. The ambiance was perfect. We will go back

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    Wonderful dining experience last night! The Shrimp & Lobster over angel hair was incredible. Server could not have been more attentive.

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    Page 2 of 4

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    Red Pier Cajun Seafood & Bar - Ridgeway - Awesomeness!!!! Grilled oysters

    Red Pier Cajun Seafood & Bar - Ridgeway

    3.3(93 reviews)
    1.5 mi
    $$

    I stopped by one of the Memphis, Tennessee Red Pier Cajun Seafood & Bar locations for lunch on a…read moreSunday afternoon. The staff was very friendly and welcoming, and the restaurant itself was clean. The food had good flavor, and I would consider ordering it again. Unfortunately, it was served only lukewarm instead of at the proper temperature, which took away from the overall experience. What stood out most, however, was the presentation of the restaurant. Upon entering, I was greeted by numerous handwritten paper signs and messages written on dry-erase boards throughout the dining area. For a restaurant with mid-range pricing, this came across as unprofessional and distracted from the dining experience. I was also surprised that there was no standard silverware available--only individually wrapped, inexpensive plastic forks and spoons. As I was leaving, I noticed several customers were being served their meals in takeout containers rather than on traditional plates, which further gave the impression of a casual takeout establishment rather than a dine-in restaurant. Overall, the friendly service and flavorful food were definite positives, but the food temperature and the overall presentation of the restaurant left me remembering why I rarely choose to dine at Red Pier. With a few improvements to presentation and attention to detail, the experience could better match the prices being charged.

    My food was great! The time to order and pick up my to-go order may have been 15 minutes or less so…read morethat was great. BUT even though I checked my bag before I left, it wasn't until I got home that I realized they had left an item out of my bag. I tried to call, the line was busy or went to voicemail each time so I never got any assistance. So unfortunately, that's reflected on my rating.

    Photos
    Red Pier Cajun Seafood & Bar - Ridgeway - Doors.

    Doors.

    Red Pier Cajun Seafood & Bar - Ridgeway
    Red Pier Cajun Seafood & Bar - Ridgeway - Dinner Date

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    Dinner Date

    Soul Fish Cafe - Buffalo Shrimp Basket. French Fries.

    Soul Fish Cafe

    4.1(323 reviews)
    0.9 miBrennan
    $$

    I would like to update my review from July 30th, 2026, where I wrote about receiving some of the…read more(worst and unprofessional service) from this restaurant (Soul Fish Café) on Popular Ave, Memphis Tn. Though this did happen. After I posted it. I contacted the restaurant manager who was very apologetic that this happen and immediately wanted to make it right. We had a very good conversation about it and I'm convinced that this is not the behavior they allow from their staff. Shortly after that the district manager also called to apologize, we also had a very good conversation about this. I'm impressed with their response to this and will absolutely go back because it is one of our favorite places to eat, the food is excellent. To all my friends and family who contacted me about this please continue to support this business, in hindsight I should have waited for the manager's response prior to posting my post, but I was so taken back by the person's attitude. I'm convinced that this is a one off and not the norm. Thank you to the Soul fish on Popular Ave, Memphis Tn. leadership management team, still a fan-

    Soul Fish is such a consistent jewel. The service is always a hit and you're bound to see a…read moreneighbor, colleague or friend. The food is always fresh and if by chance there is an issue, they readily resolve to satisfaction. While my issues have been few and very far, I've witnessed a few "challenging" guests. They were handled them with dignity and professionalism. I appreciate being able to watch sports (especially basketball) while dining. The Southwest Cobb is my favorite, mainly because of the variety of vegetables and the level of freshness. If you like spice, the blackened shrimp has an excellent kick. If playing it safe (heartburn is real), simply ask them to go lighter on the blackened. Both the Poplar Ave and Cooper Young locations have an active security guard/lot attendant on the parking lots. There is such a relief in knowing that you don't have to anticipate a broken window or worse when returning to your vehicle. I give Soul Fish Cafe ! While they are known for the fried and blackened fish, the shrimp is always perfect. Quote me on that!

    Photos
    Soul Fish Cafe
    Soul Fish Cafe - Catfish Soul Fish Platter (regular), with Mac 'N Cheese, Collard Greens, and hush puppies!

    Catfish Soul Fish Platter (regular), with Mac 'N Cheese, Collard Greens, and hush puppies!

    Soul Fish Cafe - Shrimp Plate (grilled) with fries

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    Shrimp Plate (grilled) with fries

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(474 reviews)
    1.8 mi
    $$

    Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Marciano - mediterranean - Updated September 2026

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