What a cool swanky place! Bartender Daniel is a doll have us the lay of the land…read more We ordered a cheese pizza, half light cheese. The bread was perfect and fluffy!

While walking down town Fort Worth we were looking for place to eat. We went to one place that…read moresuggested pizza here and said it was the best. We didn't know it was a rooftop which made it that much better. There is a full bar just inside and on the rooftop. With fresh air and a decent view. It was a nice evening. It was extremely busy on the rooftop but we found a place to sit. We ordered a cheese pizza and a cheese and sausage pizza with two sides of ranch. These pizza were the perfect size for three people to share. The flavor was very good one of the best pizzas I've had. The sausage is cut smaller and. The crust is crunchy. The entrance is dark and inviting with a bar, seating at the bar and additional seating as well as the washrooms. The presentation on the drinks is very nice as well. All of the staff was nice and very helpful.

It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

Such a nice little spot on Magnolia. During happy hour in a surprise storm, my family and I ducked…read moreinside after ice cream to share a $15 large half pepperoni and half chicken pizza with rosemary bread puffs. Our server, Hayden, was quick to let us know all about their in house sourdough that was easy to brag about. The littlest one in our party had a cheese pizza and a side salad, which did not have as many obvious carrots as she hoped, she expressed. Still, she very much enjoyed sharing bites with the table. The rest of us enjoyed the $5 tap beers and the $4 mimosa to round out a light dinner for 4.5 people under $100 with tip. Will definitely get the rosemary bread again!

Dallas' very own classic pizza spot, I'm so glad that they have branched out West and set up shop…read morein Fort Worth. Crispy crust and an array of toppings, I Fratelli's is much better than its big name competitors in fast food pizza. The very Texan chicken fajita option is a standout, with big chunks of green chile for good measure.

The pizza is on point, dare I say....best in Fort worth...service is fast and friendly. Ambiance,…read moreits a to-go pizza joint. Walk in, meet the friendly folks behind the counter. Pickup your pie and go!

Overnight at the hospital and pizza was the option to go with. This was my first time having Zalat…read moreand it did not disappoint! I didn't have my first slice until about an hour and a half after it arrived. We had two pies - one was the meatza and the other I can't really remember. It's not that the other pie wasn't good... rather, the meatza was that delicious that it's all I can really remember. The pizza at Zalat is New York style thin slice. The meatza was jam-packed with savory goodness - pepperoni, bacon, salami, and sausage. When paired with ranch, it was even better! Perfect to get me through the night. Would definitely get Zalat again. Next time, I'm looking forward to trying the different, unique options that they have.

Cannot recommend this place enough!! Their halal pepperoni pizza was delicious. I ordered delivery…read moreand it was still warm when I got it.

Second time to this spot amd it doesn't disappoint! I would go outa my way to come get a slice…read more Prices are great for a huge ass slice. Ordered a pepperoni and sausage came out in about 10min give or take... cost me about 8ish buks cause I added an extra toppings. Sat outside and it was cold as a witches titty so pizza cooled down fast! So didn't burn my yap! Place is always clean and restroom was clean. Pizza solid 8 outa 10 size alone Service 8 outa 10 very chill place I would come again thank you for not going crazy with your Prices

The food was freshly made and the quality was good. It was a very filling pizza with quality…read moreingredients. Service was exceptional . We spoke to a young man that made the dipping sauce and it was spot on. The restaurant was hip and clean. We will be back.

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

Having been to several Cane Rosso locations, I appreciate that the food quality is consistent!…read more This is the second visit to the FW location and the experience has been the same, not great. On today's visit, Sun March 15, it was not very busy but people were waiting. Whether that was to order, to leave, or to get their food. When we were asked how many, the hostess walked away without any explanation. Just kind of left standing. After five minutes we were seated. This is where this location just falls apart, no one ever seems to be focused or attentive when we have been there. The staff does seem to enjoy being inside the small area behind the curtain. Our order was taken after a bit. We ordered the cherris and burrata, love those!!! For sure try them. CBF and chicken tika are solid pizzas. If you want an extra kick, get it spicy. I also ask for mine to be well done. If you have any aversion to possible burn area as on your crust, don't do well done. On this visit one of us ordered the build your own, ingredients were left off. We didn't say anything because it took long enough to get the order. We had to get our servers attention for the check. They dropped it so fast we couldn't say anything about asking to have the left off item removed from the bill. Wasn't worth the wait! Look, Cane Rosso is wonderful. We tend to take out of town visitors here. These past two visits to the FW location, just disappointing.

Amazing. Amazing. Amazing. This pizza is spectacular in flavor, such well thought out combos. We…read moretried 3 different kinds and they were all fantastic. It is food service inside The Archibald and it's not obvious that Son of a Baker is there other than a sign outside that says pizza. However, it is definitely being slept on. The bar is nice, the rooftop is also nice! Go for the pizza, stay for the drinks. We went at 6 and it wasn't packed but that seemed on par for all of downtown Fort Worth. Please go. It's worth it.

4:30 on a Saturday and you must be 21 to enter?!? What a…read moredingus idea and how much revenue you are missing and a Door man who would not lift a finger to inquire with a manager as Texas Law says children are allowed in bars with parents until 10pm

Omg Nate was amazing and makes the best Ranch Waters and is on point with getting orders in!read more

The experience was great!! our waitress Denise M had such a great personality! The service was…read moreamazing! The wings were on point! The atmosphere was definitely inviting! we were able to watch the game and boxing at the same time! We will definitely return!

Had Zoli's pizza for the first time and it was perfect! The pepperoni was nice and crispy and the…read moresauce was light! Loved the thin crust! Oh...and their homemade ranch dressing is the best! We ordered to go at the bar and the bartender was super nice and gave us the ranch to try since it was our first time. Great place overall...I'll have to eat there next time, they have a cool outdoor seating too!

The pizza was great, as always. Just can't beat the Honey Bastard…read more However, the service was the worst we've had as long as I can remember. I don't know if our server was new or not, but her lack of attention and service made a great meal pretty bad. We bought 3 pizzas and were given no plates to use for our 18" one, so we waited 5-6 minutes for our server to come by. I finally just went in and got some plates myself. We were given no napkins or flatware, so we got that ourselves after about 10 minutes. After being out of water for 10 minutes, I had to ask for more...then had to remind her after 5 minutes, before she finally refilled it several minutes later. Eating food just isn't enjoyable when you're very thirsty. :( Initially, when the food was brought to the table, I asked our server what kind of Sam Adams was on tap (the menu says to ask). She said she would find out. Five minutes later, I asked again, and she said, "Oh, I'm sorry, I'll go find out." A few minutes later, I asked yet again, and she said that "the Sam" was on the way. Surprised, I said that I hadn't ordered one but had simply asked which Sam Adams was on tap. She didn't know, so she had to check my tab to see what it said. It was the Sam Adams Summer, which I don't care for, so I asked her to cancel it, which she did. But, she then walked away without me getting to order a different beer! Aaaannnnddd...others at the table sat with empty glasses for the last half of the meal. Wow, y'all. It was busy, but we were shocked by the lack of service. It doesn't fit with the service we've received at Zoli's previously. It makes me sad to have had such an unenjoyable meal with such good food and company.

Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.