Came across Salty's while driving from the airport to our hotel and decided to give it a try for a…read morelate lunch. The name fits. The cheese and seafood soup was chock full of potatoes and salt and the Caesar salad with grilled and finely diced chicken was extremely light on the dressing allowing the salt shine through.

This place is never open! Strange hours of operation for a restaurant/bar! Disappointing to arrive…read moreand find it's not open. Recently, I've stopped even trying. Just go to another place that I know will be open to serve me!

In town for #OSH26!! Included in a party of 7. We enjoyed…read moregreat fish and ribs. It's an awsome place to get together and share a meal. Excellent service. Allison did a superb job!!

Here's a polished version that keeps your honest, conversational tone:…read more Wendt's is the kind of old-school place that knows exactly what it does well. My guy had the salmon and loved it. I thought it was a little fishy and could have used more seasoning, but it was perfect for him. I had the haddock sandwich, and it was delicious, exactly what a fish sandwich should be. We also loved Wendt's house tartar sauce, and that it's served in squeeze tubes, but the real star of our meal was the cheesy seafood chowder. Good grief, it was outstanding. After more than 60 years, it's easy to see why Wendt's is still going strong. They take pride in what they do, and it shows.

Excellent food quality and service. I am so glad I found this hidden gem! They understand the…read moreWisconsin Pour and their prices are reasonable

Excellent food, friendly service, worth every penny. Comfortable ambience. The steak and fish are…read morespit on.

We've visited TJ's Steakhouse several times now, and it never fails to impress. The atmosphere…read morestrikes the perfect balance between high-end elegance and a welcoming country club feel--ideal for a special occasion or a romantic date night. The Service: Truly top-tier. The staff is attentive, kind, and offers excellent menu recommendations. Pro tip: Definitely book a reservation in advance, as they stay busy for a reason. The Drinks & Food: Their beverage program is impressive, featuring a wide variety of wines and some very creative cocktails. As for dinner, choosing is the hardest part! We started with the unique steakhouse roll and their complimentary bread, both of which were delicious. For entrees, the NY Strip, Beef Wellington, and Salmon were all phenomenal--rich, deep flavors in every bite. Don't skip the sides; the three-cheese potatoes and lobster sweet corn were the perfect pairings. We rounded out the night with a Grasshopper dessert drink and the cookie skillet. While you're paying for the premium quality, it is worth every penny. We'll definitely be back to try the rest of the menu!

Although the meal was a disappointment, need to add the restaurant was immaculate and intimate and…read morethe service was excellent.

I've eaten here a couple of times. If you have a belief system that a restaurant in a strip mall…read morecan't be good, discard the notion and head to Big Pot. I've had the combination pho on both visits. The broth is flavorful and the ingredients (brisket, tripe and meatballs) are plentiful. If you finish the bowl you'll have to be rolled in Violet fashion to the nearest juicer. On my last visit, I added an order of spring rolls. They were great. Service on both visits has been great. Prices are slightly higher than average but not out-of-line for the portion sizes. As for ambiance, it is industrial in finish, but I come for the food, not the decor. I'll definitely keep this in my rotation of Asian style restaurants in Appleton!

I had the beef pho. It was very good. I've had better and I've had worse. I was very happy with…read moremy choice. I think I will try one of the seafood boils next time. Other people there were really digging in. Gotta get me some of that.

My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

Update: we came here last night for the buffet style during Harvest Fest and it was incredible! Our…read moreserver, Kelli, was amazing and so sweet and attentive to us. The prime rib was some of the best we have ever eaten, the fish was cooked perfectly. We thought even the vegetables were gourmet. It was great to return for another remarkable and delicious dining experience!

Chicken dry and burnt flavor. Fries good. Burger fair…read more Bread stick flavorless dry Noodles firm overcooked. My niece ate nothing. My son left the chicken but ate some of the noodles. Ate here 1-2 years ago and liked it. Shocked how bad it was esp for 19-29 dollars a meal

Amazing find in Wisconsin of all places. They accommodated the challenge of feeding vegans,…read morevegetarians, gluten free, nut free, carnivores all on our big order! First, very tasty this coming from Asians of NYC, San Fran, Hawaii, all over the country Second, professional in ordering and pick up, but go in personally to order if possible Easy location off main highway Free parking n this self standing building Look for a yellow sign Sushi and typical Chinese favorites are offered. Very friendly staff and very reasonable prices

I Love China One for every reason. Absolutely delicious, the food is ALWAYS SO GOOD, and the…read moreservice is Spot-on! They now have a larger more beautiful space, which is so comfortable. Highly Recommend for a Really Great experience for Chinese Food They are very welcoming. PERFECT!! 100% RATING **********