We enjoyed cocktails and some light bites at the Reef. It's got a cool vibe, with a good view…read more It's very relaxing and the food was very good. The bartenders were very friendly and accommodating, give it a try!

This is a little piece of South Beach in Delray! It's the only rooftop bar! And it comes with ocean…read moreview! The pricing for the food and drinks is reasonable. You can get the standard drinks and the food is good not great.

I am a sucker for a good speakeasy, and this place is super fun! It's a semi Harry Potter themed…read morebar in the back of Lilo's in Lake Worth, and it's a total vibe. The bartender, Britt, has such a great attitude and makes even better cocktails :) They have a rotating drink menu so there's always something fun and fresh/unique to try. They also recently opened a pop up sushi shop in the back which I have yet to try, but the menu looks delightful! Every room in this place is a different theme and very cool.

I was really looking forward to trying The Library Speakeasy in Lake Worth, and at first, it lived…read moreup to the hype. The vibe is super cool, cozy seating, great ambience, dim lighting that feels like a hidden gem. I sat on the comfy couch and ordered sushi from OKA, which was honestly better than ever. Fresh, flavorful, and perfectly prepared. The cocktails were delicious too; strong, creative, and exactly what I wanted for a chill night out. I was having a great time, enjoying my meal and drinks, when disaster struck right at the end. I had literally just finished eating when a huge roach crawled right by my feet on the couch area. It was massive and absolutely disgusting. I jumped out of my seat so fast, thankfully I was done with my food, or I probably would've lost it completely. I didn't scream (which is a miracle because I definitely would have at home), but it was such a gross turn-off. I get that this is Lake Worth and Florida has its bugs, but come on, a roach that big in a dining establishment? That's not okay. You really need to step up the pest control. Also, the bathrooms could use some serious help. They're outdated and feel neglected, definitely in need of an update or renovation to match the rest of the cool vibe. Overall, the sushi shines, the drinks are spot-on, and the atmosphere is fun... but that roach ruined the ending for me, and the bathrooms don't help. Fix those things, and this place could be amazing. Hoping it was just a one-off bad night!

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

Popped in for a quick Happy Hour after work and Sweetwater did not disappoint…read more Service was fast and friendly, drinks barely had time to be finished before we had another and the food was tasty too! The panko crusted sliders may be my new favorite bar snack!

Went to Driftwood with a few friends after work and we shared the smoked deviled eggs along with…read morethe award sweet and sour cauliflower before ordering mains. The menu had a lot of interesting options, but those two ended up being the highlights for our table. The deviled eggs had a subtle smoky flavor that worked really well without being overpowering. I also liked the cauliflower more than expected since it stayed crispy instead of getting soggy in the sauce. Service felt steady throughout the night even when more tables started filling in around us. Our server checked on timing, kept drinks refilled, and gave us space to enjoy the meal without rushing anything. The whole place had a relaxed neighborhood feel that made dinner easygoing.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

Our friends invited us here on a Friday night to meet up with another friend. Found parking spot…read moreright in front. Walked in and joined our party already seated at a high top. Waiter came over to take our drink orders. I opted for the VG lemon drop cocktail on the table ad. Waiter poured it table side and it was the clearest lemon drop I'd ever seen. There was live music to sing along to until he left then we DJ'd our own music on the TouchTunes via the app. It was a nice vibe. Waitress came over and remade my drink to a proper lemon drop. Shared delicious pretzel bites with friends and also ordered the soup or the day, chicken poblano which was creamy and tasty. Overall we had a grand time hanging out and the staff are all super pleasant and cool.

Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

Small spot very tastefully appointed. Great food, great Service…read more Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us.

This bar is 5/5 stars simply because of the consistency in chill vibes. For those of us who gets…read moreoff of work late and looking for a quick drink to wind down and destress, this should be on your go to spot. For one, they have excellent service by the bartenders to waitresses, and two, they close at 2am. They also seem to have extensive menu items that make your mouth water but unfortunately I haven't had the chance to try them because the kitchen closes at 1030pm on weekdays. They have plenty of parking spaces and offer both indoor and outdoor sitting areas. If you haven't already, give this place a try with or without your friends. Also, there are other interesting restaurants and stores nearby in the same plaza like shoe station, total wines, sugar boba, and Yami Kbbq.

First time here to meet friends ! I walked in sat down with friends for about 10 mins. I got up…read moreand as I was walking towards bar a waitress I find out ours passed me . As I got her attention to ask about getting a drink she replied happy hour was over in about 20 minutes ! She said she was very busy and said she would come back when she had time ! I then knew she wouldn't come back for a while so I decided to go to the bar to get a drink! I ordered a beer on tap $4.00 ! Ok no problem ! Seems reasonable! Beer was warm though not very cold ! Who wants a warm beer? I'm not exaggerating it was warm !! Waitress came by then after another ten minutes and asked if anyone wanted drinks friends ordered drinks n water ! It seemed more than 20 minutes to get water n where we were it wasn't full of people at tables . Taco Tuesday so we all ordered tacos. I asked for two one chicken one fish on flour tortillas. Another ordered the same on corn tortillas. 6 people at table waitress brings orders. I took a bit of mine and it was corn . Other lady got my flour ones ! We both already bit into them so decided just to eat them and not say anything as what would waitress do ? Order again to make it right would take longer so we just ate them . Taste was good ! They didn't come with any sauce so I asked for little cup which was like a tablespoon ! After I got my bill I was charged for it which waitress should have told me beforehand! Wouldn't that just be on plate as a condiment with the tacos ? Waitress was few and far between ! Hardly saw her ! As I sat at bench I looked at small kitchen window where they put orders for pick up I notice a cook for more than 5 minutes picking at his neck . I couldn't see if he wears gloves while making meals or washes his hands after he did this !

I had the pleasure of having Alyssa Barry as my server and let me tell you. I've never had a better…read moreexperience at a restaurant than I did with her. She was attentive, detailed, and on time. I will definitely recommend all of my friends and family to come see her anytime to visit the bungalow bar and Grill.

Amazing service ! My waiter was very nice and thoughtful , she was patient and helpful.read more

One of the best pop ups for holiday cocktails and ambience!…read more This speakeasy is all the way at the back in a secret room obscured by curtains. In Radcliffe's, you'll find 9 different holiday cocktails like the Krampus and Mr. Grinch. There was an event the evening that we decided to go, so we were unable to experience their holiday themed foods. However, the food we did order was simply phenomenal! Our waiter Jordan made some educated suggestions for our cheese board. He could not have been more on the money! It was delicious! Different flavors and textures that really excited the taste buds! A must try for foodies

A cute little speakeasy in the back of the wine bar. Bartender was very friendly as well as the…read moreserver. I can't say much about the food because we didn't try anything other than the truffle fires, but they were delicious. Plenty of options of wine and mixed cocktails as I posted the menu and decent price prices.. it's a cozy darker room with a good music

Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.