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    Marilena Cafe & Raw Bar

    4.6 (60 reviews)
    Ultra High-EndSushi Bars, Seafood, Cocktail Bars
    Closed 4:00 pm - 10:00 PM

    Marilena Cafe & Raw Bar Photos

    MARILENA CAFE & RAW BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Stephan D.

    We were excited to try this place based on prior reviews and it was very average. We ordered the 3 tier seafood tower and it fell a bit flat- the tartare was 'unique' but forgetful, the mussels in a chili sauce just didn't work, the shrimp cocktail tasted slightly as if they were previously frozen and the lobster was served bland and average at best. The oysters were the definite highlight. We did enjoy the ambience and vibe.

    Food was pretty
    Kristen N.

    We say there are makers and fakers. This spot is full of fakers. It's super trendy and spendy. The restaurant is beautiful inside, but I cannot eat a beautiful interior. Our server, who seemed nice enough, just had no idea what she was selling. When I asked about a dish she corrected my pronunciation three times. I am not trying to sound like I am better than anyone, but I have actually learned how to make this specific dish in culinary school so I think my professor knew how to pronounce this dish. Their concept is Asian and Italian fusion and frankly I guess I just did not get it..the sushi chef's were Korean so no real Japanese influence. The fish was precut which surprised me. The portions are small but they are beautiful and they did have nice flavors. When I asked chef to fry the heads on my sweet shrimp he peeled off half of the head and said it's not flavorful and fried this tiny piece. Unfortunately the pieces he removed were my favorite part of the heads...oh well to each his own. Also their wine list is out of control expensive. We had a few items so we could try a portion of the menu then went to a local sushi bar and for another $100 ate a full meal for 4...I am not adverse to spending money at dinner but frankly this was not worth the cost of admission in my opinion. It just seemed really pretentious for no reason,

    Aburi Sockeye Salmon
    Alykhan V.

    Visited this spot while in Victoria as it was rated one of the top 50 restaurants in Canada. Food - 4/5 - There were some dishes that I loved and some that I thought were OK. I think the ones I didn't like, I was just not a fan of the flavours as opposed the dish not actually being good, if that makes sense. The bread was really good and buttery! Lobster Tacos - 3.8/5 They were pretty good and very fresh, but I just feel like I've had better at some other places Salmon Aburi - 4.5/5 This was fantastic; it was my friend and I's favourite dish on the menu. It was so flavourful, really fresh, and perfectly torched.. would definitely recommend this and get it again. English Pea Agnolotti - 4.5/5 Again, I really enjoyed this and thought it was very unique and tasty. I'd also recommend this dish for anyone who likes truffle flavoured pasta. Miso Glazed Sablefish - 3.5/5 I thought this was ok, but more-so because I think I'm not a sablefish person. I knew before I ordered it that I probably wouldn't love it, but it was their specialty, so I had to try it. If you're not someone who likes too many different fish, I'm not sure if you'll love these flavours Service - 5/5 - Everyone was super friendly, professional, and we were well taken care of Ambiance - 5/5 - A very classy place, perfect for an anniversary or some sort of milestone. Overall, I'd come here again, specifically for the aburi and for the agnolotti. Thanks for a great experience!

    Molten cake and vanilla ice cream and Happy Birthday writing
    franke j.

    Excellent food and service! Thank you! The Spanish family at the next table sang me Happy Birthday!

    Octopus
    Sabrina H.

    The seafood here is super fresh and I love getting the two tier raw seafood platter to split with someone. I loved being able to sample and try different little plates, but my favorite bite must have been the cocktail shrimp. It was bouncy, it was cold and fresh and just texturally snappy. The free warm bread they give is really delicious and fluffy and the olive oil and butter pairing was also really good. We also tried the octopus and I wish it was grilled a bit more and the flavors were ok.

    Yojna J.

    This was our second visit to Marilena and it was phenomenal. It truly exceeded our expectations. Love the seafood. They do a great job! Their house-made milk roll buns were also really delicious! The desserts were amazing! Excellent service! The soft lighting created the perfect atmosphere for an intimate, upscale dining experience. I loved the open view of the kitchen. If you're in Victoria and seeking an unforgettable fine dining experience, it's highly recommend it! Please make a reservation in advance.

    Making the Happy Hour rounds!
    Kameron S.

    On our day trip to Victoria Island, we were pleased to grab a happy hour bite at this upscale cafe and raw bar! I would definitely return to sit at the raw bar counter or restaurant proper as we were slightly busy and had our 3 yo toting along. We were appropriately seated in a small, covered outdoor area where we still received excellent and prompt service. We started with cocktails of course and also ordered a seafood tower and a couple pieces of sashimi and nigiri. This was vacay after all and a great start to the afternoon happy hour scene on Victoria. Surprisingly, the manager recognized us as outsiders yet still came to check up on us and chat! Benjamin was super friendly and gave good venue advice which turned out helpful for the remainder of our Vancouver visit. When in Victoria, you can not go wrong with a visit to Marilena!

    Shrimp a la plancha with shishito peppers
    Katie K.

    Spectacular Valentine's Day dinner experience- we had such a delicious meal and lovely time at Marilena last night. 5/5! Great service from everyone, especially our waiter, and great ambiance. We went quite early (4:45 reservation was the only available for the dining room - but glad we did that vs the heated patio - people looked cold and bundled in coats!) Here's what we had: - complimentary fresh bread 5/5 - warm, delicious even without the butter - lobster tacos 6/5 - this was the highlight! Amazing and glad we ordered one extra so we had 4 to split - we were able to order without cilantro - salmon and prawn sushi - 5/5 - beautiful bites of food - scallops - 4.5/5 - loved the scallops, the apple pieces were a bit of an odd pairing texturally but still delicious - prawns a la plancha - 5/5 - yum! Buttery, great aioli - miso glazed sablefish - 4.5/5 - fish was perfect and delicious- we felt there was too much of the dashi broth - key lime brûlée cheesecake- 6/5 - perfect ending to an amazing meal Would do it all again, maybe try something else instead of the scallops, but wow. What a meal!!!

    Kerri F.

    Top notch Service. Incredibly beautiful inside. Very elegant yet simple. Service is impeccable. The variety on the menu is irresistible and hard to decide what to order. Such a treat to get a reservation so please plan ahead. Our server one was fantastic. Very knowledgeable and friendly. He made our dinner very memorable and special. Be sure to check out the restrooms. So much fun to go into the space age and have a seat warmer. The details big and small were not missed when they built this place.

    Assorted sashimi

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    1 month ago

    Oysters, sushi, lobster tacos, everything was awesome! Very much recomend this place.

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    5 months ago

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    5 months ago

    The food was fantastic and our server Marlee was awesome. The new Marilena sushi roll was the highlight. Highly recommended!

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    5 months ago

    Excellent service and delicious food. Ambiance was wonderful. Very much enjoyed the evening. We will be back soon

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    Page 1 of 2

    Block Kitchen + Bar

    Block Kitchen + Bar

    4.7
    (73 reviews)
    0.4 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Friends of Dorothy Lounge

    Friends of Dorothy Lounge

    4.1
    (34 reviews)
    0.4 km

    This has been my husband and I's spot for New Year's Eve for the past two years and it never…read moredisappoints. For lack of a better word, the food here is made with love and you can taste it. We shared the bbq brisket tonight which was heavenly, along with the baked beans and potato salad. And for dessert? Their Sans Rival cake which was like having a swingers party in my mouth and I ended up with the hot chick. An absolute dream of butter cream confectionary perfection. I could not have asked for a better dinner or better staff or a better drag performance to ring in the New Year.

    TL;DR: Chaotic, fun, and not for everyone. Go for a show,…read morestay longer than planned. If you're nearby and there's a drag show, it's worth going. It's fun, different, and a welcome disruption to the usual Victoria vibe. Vibe: Wizard of Oz-themed gay bar with zero subtlety. Loud, campy, and a sharp contrast to the rest of Victoria's generally polite energy. Not really a place straight couples need to linger unless there's a show. Drinks: Strong and fast. These are drinks, not cocktails, and that's exactly right for the room. Entertainment: We caught a Taylor Swift-themed drag show. I'm very much not a Swift fan, my girlfriend is, and we both had a good time. The performers carried the night. What could be better: If there's no show, the appeal drops fast unless this is already your scene.

    Photos
    "Lions, Tigers & Bears" (Rye, Cherry Liqueur, Bitters)
    "Lions, Tigers & Bears" (Rye, Cherry Liqueur, Bitters)
    Vibe
    Vibe
    Risotto stuffed bell pepper

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    Risotto stuffed bell pepper
    Wind Cries Mary

    Wind Cries Mary

    4.0
    (109 reviews)
    0.5 km

    Located in downtown, we made a reservation for a late dinner to celebrate birthday while we were in…read moretown. The restaurant has a cozy, dimly lit atmosphere perfect for a date night. There was an interesting smell at the entrance when we first walked in, but luckily we were seated in the back room. As recommended, we ordered family style to try a variety of dishes. Endive salad - can't really go wrong with the classic combination of apple walnut and goat cheese, however many larger pieces of endive were quite bitter. tater tots - nice presentation with the cubes. The tots were perfectly crispy on the outside and fluffy on the inside. Paired well with the jalapeño ranch, and the lumpfish caviar was a fun addition. Beef tartare- the beef was fresh and flavor was good overall. However the toast was only cut in half, made it hard to eat or cut into. Middle of the toast also got a little too soft from the juice. Fried chicken - solid fried chicken, the meat is tender and well seasoned, crispy on the outside. The semolina cube didn't add much for me, but the 3 hot sauce added a nice balance of heat and acidity. Ling cod - The fish was tender and cooked well. Surprisingly, the cabbage really stood out. Service was a bit slow, we had to flag down our server for refills. Overall we enjoyed our meal, every dish was well prepared, but nothing truly stood out as memorable. We did appreciate it being farm-to-table, and the commitment to source ingredients locally.

    We tried out Wind Cries Mary for a birthday dinner while in Victoria. They are located in downtown,…read morewe walked from our hotel but parking nearby would've been difficult. We made a reservation ahead of time and they were still quite busy until about 9:45pm. We ordered a variety of dishes family style, which is the right move. Service for our table was honestly a bit slow; we had to flag down someone for a refill multiple times. The interior smelled a bit funny near the entrance but luckily we got sat down into the back room. The interior was a very dark, date night vibe. Endive 3/5. Not the biggest fan of the salad; they also picked some larger leaves of endive which made it bitter. It was a very light dish with the goat cheese, walnut, and apple. Tater tots 4/5. Fried potato hash brown cubes paired with a ranch sauce with lumpfish caviar. Decent dish, we enjoyed it but it could've used some acidity. Beef tartare 3.5/5. Solid tartare but the bread needed to be cut into more bite sized pieces and this style of bread also ended up soaking up a lot of the raw meat juices. Ling cod 4.5/5. The fish was tender and cooked well. The best item on this dish was the cabbage, which was very well seasoned. Fried chicken 4/5. Solid fried chicken paired with semolina cubes. Overall we enjoyed the meal. Not every dish was a hit but the farm to table concept is much appreciated for being in Victoria BC and sourcing meats and produce from nearby or in Abbotsford.

    Photos
    Bar - IG @bougiefoodieboi
    Bar - IG @bougiefoodieboi
    Tasting Menu: April '26 - Pork belly
    Tasting Menu: April '26 - Pork belly
    Cocktail pairing

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    Cocktail pairing
    End Dive

    End Dive

    3.5
    (10 reviews)
    0.3 km

    The information and service was top notch. The drinks were very innovative and the food was…read moredelicious. Se had appetizers and a couple of main menu items that were some of the most interesting and delicious meals my wife and I have had any where in the world. Daily main menu choices that rotate depending on local availability and freshness are highlighted. Portions are generous and well priced for the city. Highly recommend. We ate here after a few recommendations from other people in the local area and were very impressed. Open for dinner at 1700. Thumbs Up .

    This should a must-try when you're in downtown Victoria End dive's approach focusses on seafood as…read morewell as highlighting seasonal vegetables. Great options for some terrific cocktails and they have such a cool vibe. Love the decor. My favorite are the frogs. The quality of both the food and the service was exceptional. The host was super friendly and lovely. We dined there on Friday evening and, despite not having a reservation, the host managed to get some bar seats by the chef's kitchen for two right away, which was truly appreciated! I appreciate that End Dive takes a family-style dining approach, which is great in my opinion as you get to try many of their savoury dishes. It is perfect for sharing. First, we ordered the brioche and morels and they were amazing. In addition, the spot prawns were delicious! Their in-house focaccia bread with cultured butter was truly appetizing, especially if you have some left-over sauce from the spot prawns dish. The sourdough spaghetti pasta (not pictured) was exquisite. The depth and flavours of every single dish we had was phenomenal! love that the menu keeps on changing and they're so creative! I highly recommend dining at End Dive. You won't be disappointed but thankful that you're in for such a treat. This might be my new favourite Canadian upscale eatery in Victoria!

    Photos
    # SPOT PRAWNS | HERB BUTTER | COCKTAIL SALAD
    # SPOT PRAWNS | HERB BUTTER | COCKTAIL SALAD
    Menu
    Menu
    Chef putting the plates together - love the green colour

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    Chef putting the plates together - love the green colour

    Marilena Cafe & Raw Bar - sushi - Updated August 2026

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